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  <FDSYS>
    <CFRTITLE>7</CFRTITLE>
    <CFRTITLETEXT>Agriculture</CFRTITLETEXT>
    <VOL>2</VOL>
    <DATE>1998-01-01</DATE>
    <ORIGINALDATE>1998-01-01</ORIGINALDATE>
    <COVERONLY>false</COVERONLY>
    <TITLE>Reasonably well colored.</TITLE>
    <GRANULENUM>51.1165</GRANULENUM>
    <HEADING>Section 51.1165</HEADING>
    <ANCESTORS>
      <PARENT HEADING="" SEQ="5"/>
      <PARENT HEADING="" SEQ="4"/>
      <PARENT HEADING="SUBCHAPTER C" SEQ="3">REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946</PARENT>
      <PARENT HEADING="PART 51" SEQ="2">FRESH FRUITS, VEGETABLES AND OTHER PRODUCTS 1, 2 (INSPECTION, CERTIFICATION, AND STANDARDS)</PARENT>
      <PARENT HEADING="Subpart" SEQ="1">United States Standards for Grades of Florida Oranges and Tangelos</PARENT>
      <PARENT HEADING="" SEQ="0">Definitions</PARENT>
    </ANCESTORS>
  </FDSYS>
  <SECTION>
    <SECTNO>§ 51.1165</SECTNO>
    <SUBJECT>Reasonably well colored.</SUBJECT>
    <P>
      <E T="03">Reasonably well colored</E> as applied to common oranges means that the characteristic color predominate over the green color on at least two-thirds of the fruit surface, in the aggregate.</P>
  </SECTION>
</CFRGRANULE>
