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  <FDSYS>
    <CFRTITLE>7</CFRTITLE>
    <CFRTITLETEXT>Agriculture</CFRTITLETEXT>
    <VOL>9</VOL>
    <DATE>1998-01-01</DATE>
    <ORIGINALDATE>1998-01-01</ORIGINALDATE>
    <COVERONLY>false</COVERONLY>
    <TITLE>Fluid cream product.</TITLE>
    <GRANULENUM>1040.16</GRANULENUM>
    <HEADING>Section 1040.16</HEADING>
    <ANCESTORS>
      <PARENT HEADING="" SEQ="3"/>
      <PARENT HEADING="" SEQ="2">NOTE</PARENT>
      <PARENT HEADING="PART 1040" SEQ="1">MILK IN SOUTHERN MICHIGAN MARKETING AREA</PARENT>
      <PARENT HEADING="" SEQ="0">Michigan Counties</PARENT>
    </ANCESTORS>
  </FDSYS>
  <SECTION>
    <SECTNO>§ 1040.16</SECTNO>
    <SUBJECT>Fluid cream product.</SUBJECT>
    <P>
      <E T="03">Fluid cream product</E> means cream (other than plastic cream or frozen cream), including sterilized cream, or a mixture of cream and milk or skim milk containing 9 percent or more butterfat, with or without the addition of other ingredients.</P>
    <CITA>[58 FR 27828, May 11, 1993]</CITA>
  </SECTION>
</CFRGRANULE>
