9 Animals and Animal Products 2 1998-01-01 1998-01-01 false III CHAPTER III CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, MEAT AND POULTRY INSPECTION, DEPARTMENT OF AGRICULTURE SUBCHAPTER A—MANDATORY MEAT INSPECTION Part Page 301 Definitions 75 302 Application of inspection and other requirements 81 303 Exemptions 82 304 Application for inspection; grant or refusal of inspection 90 305 Official numbers; inauguration of inspection; withdrawal of inspection; reports of violation 91 306 Assignment and authorities of program employees 93 307 Facilities for inspection 94 308 Sanitation 99 309 Ante-mortem inspection 104 310 Post-mortem inspection 112 311 Disposal of diseased or otherwise adulterated carcasses and parts 129 312 Official marks, devices and certificates 138 313 Humane slaughter of livestock 142 314 Handling and disposal of condemned or other inedible products at official establishments 148 315 Rendering or other disposal of carcasses and parts passed for cooking 151 316 Marking products and their containers 152 317 Labeling, marking devices, and containers 158 318 Entry into official establishments; reinspection and preparation of products 233 319 Definitions and standards of identity or composition 317 320 Records, registration, and reports 336 321 Cooperation with States and territories 339 322 Exports 339 325 Transportation 341 327 Imported products 352 329 Detention; seizure and condemnation; criminal offenses 370 331 Special provisions for designated States and Territories; and for designation of establishments which endanger public health and for such designated establishments 372 335 Rules of practice governing proceedings under the Federal Meat Inspection Act 378 SUBCHAPTER B—VOLUNTARY INSPECTION AND CERTIFICATION SERVICE 350 Special services relating to meat and other products 383 351 Certification of technical animal fats for export 385 352 Exotic animals; voluntary inspection 392 354 Voluntary inspection of rabbits and edible products thereof 399 355 Certified products for dogs, cats, and other carnivora; inspection, certification, and identification as to class, quality, quantity, and condition 424 362 Voluntary poultry inspection regulations 436 SUBCHAPTER C—MANDATORY POULTRY PRODUCTS INSPECTION 381 Poultry products inspection regulations 441 SUBCHAPTER D—FOOD SAFETY AND INSPECTION SERVICE ADMINISTRATIVE PROVISIONS 390 Freedom of information 669 391 Fees and charges for inspection services and laboratory accreditation 671 SUBCHAPTER E—REGULATORY REQUIREMENTS UNDER THE FEDERAL MEAT INSPECTION ACT AND THE POULTRY PRODUCTS INSPECTION ACT 416 Sanitation 673 417 Hazard Analysis and Critical Control Point (HACCP) Systems 674 9 CFR Ch. III (1-1-98 Edition) Food Safety and Inspection Serv. (Meat, Poultry), USDA