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  <FDSYS>
    <CFRTITLE>21</CFRTITLE>
    <CFRTITLETEXT>Food and Drugs</CFRTITLETEXT>
    <VOL>4</VOL>
    <DATE>2000-04-01</DATE>
    <ORIGINALDATE>2000-04-01</ORIGINALDATE>
    <COVERONLY>false</COVERONLY>
    <TITLE>Equipment design, size, and location.</TITLE>
    <GRANULENUM>211.63</GRANULENUM>
    <HEADING>Section 211.63</HEADING>
    <ANCESTORS>
      <PARENT HEADING="Title 21" SEQ="4">Food and Drugs</PARENT>
      <PARENT HEADING="" SEQ="3"/>
      <PARENT HEADING="SUBCHAPTER C" SEQ="2">DRUGS: GENERAL</PARENT>
      <PARENT HEADING="PART 211" SEQ="1">CURRENT GOOD MANUFACTURING PRACTICE FOR FINISHED PHARMACEUTICALS</PARENT>
      <PARENT HEADING="Subpart D" SEQ="0">Equipment</PARENT>
    </ANCESTORS>
  </FDSYS>
  <SECTION>
    <SECTNO>§ 211.63</SECTNO>
    <SUBJECT>Equipment design, size, and location.</SUBJECT>
    <P>Equipment used in the manufacture, processing, packing, or holding of a drug product shall be of appropriate design, adequate size, and suitably located to facilitate operations for its intended use and for its cleaning and maintenance.</P>
  </SECTION>
</CFRGRANULE>
