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  <FDSYS>
    <CFRTITLE>21</CFRTITLE>
    <CFRTITLETEXT>Food and Drugs</CFRTITLETEXT>
    <VOL>3</VOL>
    <DATE>2003-04-01</DATE>
    <ORIGINALDATE>2003-04-01</ORIGINALDATE>
    <COVERONLY>false</COVERONLY>
    <TITLE>Hydrochloric acid.</TITLE>
    <GRANULENUM>182.1057</GRANULENUM>
    <HEADING>Section 182.1057</HEADING>
    <ANCESTORS>
      <PARENT HEADING="Title 21" SEQ="4">Food and Drugs</PARENT>
      <PARENT HEADING="CHAPTER I" SEQ="3">FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)</PARENT>
      <PARENT HEADING="SUBCHAPTER B" SEQ="2">FOOD FOR HUMAN CONSUMPTION (CONTINUED)</PARENT>
      <PARENT HEADING="PART 182" SEQ="1">SUBSTANCES GENERALLY RECOGNIZED AS SAFE</PARENT>
      <PARENT HEADING="Subpart B" SEQ="0">Multiple Purpose GRAS Food Substances</PARENT>
    </ANCESTORS>
  </FDSYS>
  <SECTION>
    <SECTNO>§ 182.1057</SECTNO>
    <SUBJECT>Hydrochloric acid.</SUBJECT>
    <P>(a) <E T="03">Product.</E> Hydrochloric acid.</P>
    <P>(b) [Reserved]</P>
    <P>(c) <E T="03">Limitations, restrictions, or explanation.</E> This substance is generally recognized as safe when used as a buffer and neutralizing agent in accordance with good manufacturing practice.</P>
  </SECTION>
</CFRGRANULE>
