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  <FDSYS>
    <CFRTITLE>21</CFRTITLE>
    <CFRTITLETEXT>Food and Drugs</CFRTITLETEXT>
    <VOL>6</VOL>
    <DATE>2003-04-01</DATE>
    <ORIGINALDATE>2003-04-01</ORIGINALDATE>
    <COVERONLY>false</COVERONLY>
    <TITLE>Dichlorvos.</TITLE>
    <GRANULENUM>556.180</GRANULENUM>
    <HEADING>Section 556.180</HEADING>
    <ANCESTORS>
      <PARENT HEADING="Title 21" SEQ="4">Food and Drugs</PARENT>
      <PARENT HEADING="CHAPTER I" SEQ="3">FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)</PARENT>
      <PARENT HEADING="SUBCHAPTER E" SEQ="2">ANIMAL DRUGS, FEEDS, AND RELATED PRODUCTS</PARENT>
      <PARENT HEADING="PART 556" SEQ="1">TOLERANCES FOR RESIDUES OF NEW ANIMAL DRUGS IN FOOD</PARENT>
      <PARENT HEADING="Subpart B" SEQ="0">Specific Tolerances for Residues of New Animal Drugs</PARENT>
    </ANCESTORS>
  </FDSYS>
  <SECTION>
    <SECTNO>§ 556.180</SECTNO>
    <SUBJECT>Dichlorvos.</SUBJECT>
    <P>A tolerance of 0.1 part per million is established for negligible residues of dichlorvos (2,2-dichlorovinyl dimethyl phosphate) in the edible tissues of swine.</P>
  </SECTION>
</CFRGRANULE>
