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  <FDSYS>
    <CFRTITLE>21</CFRTITLE>
    <CFRTITLETEXT>Food and Drugs</CFRTITLETEXT>
    <VOL>3</VOL>
    <DATE>2004-04-01</DATE>
    <ORIGINALDATE>2004-04-01</ORIGINALDATE>
    <COVERONLY>false</COVERONLY>
    <TITLE>Dilauryl thiodipropionate.</TITLE>
    <GRANULENUM>182.3280</GRANULENUM>
    <HEADING>Section 182.3280</HEADING>
    <ANCESTORS>
      <PARENT HEADING="Title 21" SEQ="4">Food and Drugs</PARENT>
      <PARENT HEADING="CHAPTER I" SEQ="3">FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)</PARENT>
      <PARENT HEADING="SUBCHAPTER B" SEQ="2">FOOD FOR HUMAN CONSUMPTION (CONTINUED)</PARENT>
      <PARENT HEADING="PART 182" SEQ="1">SUBSTANCES GENERALLY RECOGNIZED AS SAFE</PARENT>
      <PARENT HEADING="Subpart D" SEQ="0">Chemical Preservatives</PARENT>
    </ANCESTORS>
  </FDSYS>
  <SECTION>
    <PRTPAGE P="466"/>
    <SECTNO>§ 182.3280</SECTNO>
    <SUBJECT>Dilauryl thiodipropionate.</SUBJECT>
    <P>(a) <E T="03">Product.</E> Dilauryl thiodipropionate.</P>
    <P>(b) <E T="03">Tolerance.</E> This substance is generally recognized as safe for use in food when the total content of antioxidants is not over 0.02 percent of fat or oil content, including essential (volatile) oil content of the food, provided the substance is used in accordance with good manufacturing practice.</P>
  </SECTION>
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