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  <FDSYS>
    <CFRTITLE>27</CFRTITLE>
    <CFRTITLETEXT>Alcohol, Tobacco Products and Firearms</CFRTITLETEXT>
    <VOL>1</VOL>
    <DATE>2004-04-01</DATE>
    <ORIGINALDATE>2004-04-01</ORIGINALDATE>
    <COVERONLY>false</COVERONLY>
    <TITLE>Kerosene.</TITLE>
    <GRANULENUM>21.114</GRANULENUM>
    <HEADING>Section 21.114</HEADING>
    <ANCESTORS>
      <PARENT HEADING="Title 27" SEQ="4">Alcohol, Tobacco Products and Firearms</PARENT>
      <PARENT HEADING="CHAPTER I" SEQ="3">ALCOHOL AND TOBACCO TAX AND TRADE BUREAU, DEPARTMENT OF THE TREASURY</PARENT>
      <PARENT HEADING="SUBCHAPTER A" SEQ="2">ALCOHOL</PARENT>
      <PARENT HEADING="PART 21" SEQ="1">FORMULAS FOR DENATURED ALCOHOL AND RUM</PARENT>
      <PARENT HEADING="Subpart E" SEQ="0">Specifications for Denaturants</PARENT>
    </ANCESTORS>
  </FDSYS>
  <SECTION>
    <SECTNO>§ 21.114</SECTNO>
    <SUBJECT>Kerosene.</SUBJECT>
    <P>(a) <E T="03">Distillation range.</E> (For applicable ASTM method, see 1980 Annual Book of ASTM Standards, Part 25, page 395, Standard No. D 3699-78 for burner fuel; see Part 23, page 849, Standard Nos. D 1655-80a for aviation turbine fuels and D 86-78 for distillation of petroleum products; for incorporation by reference, see § 21.6(b).) No distillate should come over below 340 °F. and none above 570 °F.</P>
    <P>(b) <E T="03">Flash point.</E> 115 °F. minimum.</P>
    <P>(c) <E T="03">Odor.</E> Characteristic odor.</P>
    <CITA>[T.D. ATF-133, 48 FR 24673, June 2, 1983. Redesignated by T.D. ATF-442, 66 FR 12854, Mar. 1, 2001]</CITA>
  </SECTION>
</CFRGRANULE>
