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  <FDSYS>
    <CFRTITLE>21</CFRTITLE>
    <CFRTITLETEXT>Food and Drugs</CFRTITLETEXT>
    <VOL>8</VOL>
    <DATE>2006-04-01</DATE>
    <ORIGINALDATE>2006-04-01</ORIGINALDATE>
    <COVERONLY>false</COVERONLY>
    <TITLE>General requirements for water for drinking and culinary purposes.</TITLE>
    <GRANULENUM>1240.80</GRANULENUM>
    <HEADING>Section 1240.80</HEADING>
    <ANCESTORS>
      <PARENT HEADING="Title 21" SEQ="4">Food and Drugs</PARENT>
      <PARENT HEADING="CHAPTER I" SEQ="3">FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)</PARENT>
      <PARENT HEADING="SUBCHAPTER L" SEQ="2">REGULATIONS UNDER CERTAIN OTHER ACTS ADMINISTERED BY THE FOOD AND DRUG ADMINISTRATION</PARENT>
      <PARENT HEADING="PART 1240" SEQ="1">CONTROL OF COMMUNICABLE DISEASES</PARENT>
      <PARENT HEADING="Subpart E" SEQ="0">Source and Use of Potable Water</PARENT>
    </ANCESTORS>
  </FDSYS>
  <SECTION>
    <SECTNO>§ 1240.80</SECTNO>
    <SUBJECT>General requirements for water for drinking and culinary purposes.</SUBJECT>
    <P>Only potable water shall be provided for drinking and culinary purposes by any operator of a conveyance engaged in interstate traffic, except as provided in § 1250.84(b) of this chapter. Such water shall either have been obtained from watering points approved by the Commissioner of Food and Drugs, or, if treated aboard a conveyance, shall have been subjected to treatment approved by the Commissioner of Food and Drugs.</P>
    <CITA>[40 FR 5620, Feb. 6, 1975, as amended at 48 FR 11431, Mar. 18, 1983]</CITA>
  </SECTION>
</CFRGRANULE>
