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  <FDSYS>
    <CFRTITLE>40</CFRTITLE>
    <CFRTITLETEXT>Protection of Environment</CFRTITLETEXT>
    <VOL>23</VOL>
    <DATE>2006-07-01</DATE>
    <ORIGINALDATE>2006-07-01</ORIGINALDATE>
    <COVERONLY>false</COVERONLY>
    <TITLE>Emamectin; tolerances for residues.</TITLE>
    <GRANULENUM>180.505</GRANULENUM>
    <HEADING>Section 180.505</HEADING>
    <ANCESTORS>
      <PARENT HEADING="Title 40" SEQ="4">Protection of Environment</PARENT>
      <PARENT HEADING="CHAPTER I" SEQ="3">ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)</PARENT>
      <PARENT HEADING="SUBCHAPTER E" SEQ="2">PESTICIDE PROGRAMS</PARENT>
      <PARENT HEADING="PART 180" SEQ="1">TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD</PARENT>
      <PARENT HEADING="Subpart C" SEQ="0">Specific Tolerances</PARENT>
    </ANCESTORS>
  </FDSYS>
  <SECTION>
    <SECTNO>§ 180.505</SECTNO>
    <SUBJECT>Emamectin; tolerances for residues.</SUBJECT>
    <P>(a) <E T="03">General</E>. (1) Tolerances are established for combined residues of emamectin (a mixture of a minimum of 90% 4′-epi-methylamino-4′-deoxyavermectin B<E T="52">1a</E> and maximum of 10% 4′-epi-methylamino-4′-deoxyavermectin B<E T="52">1b</E>) and its metabolites 8,9-isomer of the B<E T="52">1a</E> and B<E T="52">1b</E> component of the parent (8,9-ZMA), or 4′-deoxy-4′-epi-amino-avermectin B<E T="52">1a</E> and 4′-deoxy-4′-epi-amino-avermectin B<E T="52">1b</E>; 4′-deoxy-4′-epi-amino avermectin B<E T="52">1a</E> (AB<E T="52">1a</E>); 4′-deoxy-4′-epi-(N-formyl-N-methyl)amino-avermectin (MFB<E T="52">1a</E>); and 4′-deoxy-4′-epi-(N-formyl)amino-avermectin B<E T="52">1a</E> (FAB<E T="52">1a</E>) in or on the following commodities:</P>
    <GPOTABLE CDEF="s25,8" COLS="2" OPTS="L2">
      <BOXHD>
        <CHED H="1">Commodity</CHED>
        <CHED H="1">Parts per million</CHED>
      </BOXHD>
      <ROW>
        <ENT I="01">Apple, wet pomace</ENT>
        <ENT>0.075</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Cotton, gin byproduct</ENT>
        <ENT>0.050</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Cotton, undelinted seed</ENT>
        <ENT>0.025</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Fruit, pome, group 11</ENT>
        <ENT>0.025</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Tomato, paste</ENT>
        <ENT>0.150</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Turnip, greens</ENT>
        <ENT>0.050</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Vegetable, Brassica, leafy, group 5</ENT>
        <ENT>0.050</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Vegetable, fruiting (except Cucurbits), group 8</ENT>
        <ENT>0.020</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Vegetable, leafy, except Brassica, group 4</ENT>
        <ENT>0.100</ENT>
      </ROW>
    </GPOTABLE>

    <P>(2) Tolerances are also established for combined residues of emamectin <PRTPAGE P="474"/>(MAB<E T="52">1a</E> + MAB<E T="52">1b</E> isomers) and the associated 8,9-Z isomers (8,9-ZB<E T="52">1a</E> + 8,9-ZB<E T="52">1b</E>) in/on the following commodities when present therein as a result of the application of emamectin to crops listed in the table in paragraph (a)(1) of this section:</P>
    <GPOTABLE CDEF="s25,8" COLS="2" OPTS="L2">
      <BOXHD>
        <CHED H="1">Commodity</CHED>
        <CHED H="1">Parts per million</CHED>
      </BOXHD>
      <ROW>
        <ENT I="01">Cattle, fat</ENT>
        <ENT>0.010</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Cattle, liver</ENT>
        <ENT>0.050</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Cattle, meat</ENT>
        <ENT>0.003</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Cattle, meat byproducts, except liver</ENT>
        <ENT>0.020</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Goat, fat</ENT>
        <ENT>0.010</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Goat, liver</ENT>
        <ENT>0.050</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Goat, meat</ENT>
        <ENT>0.003</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Goat, meat byproducts, except liver</ENT>
        <ENT>0.020</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Horse, fat</ENT>
        <ENT>0.010</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Horse, liver</ENT>
        <ENT>0.050</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Horse, meat</ENT>
        <ENT>0.003</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Horse, meat byproducts, except liver</ENT>
        <ENT>0.020</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Milk</ENT>
        <ENT>0.003</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Sheep, fat</ENT>
        <ENT>0.010</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Sheep, liver</ENT>
        <ENT>0.050</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Sheep, meat</ENT>
        <ENT>0.003</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Sheep, meat byproducts, except liver</ENT>
        <ENT>0.020</ENT>
      </ROW>
    </GPOTABLE>
    <P>(b) <E T="03">Section 18 emergency exemptions.</E> [Reserved]</P>
    <P>(c) <E T="03">Tolerances with regional registrations.</E> [Reserved]</P>
    <P>(d) <E T="03">Indirect and inadvertant residues.</E> [Reserved]</P>
    <CITA>[71 FR 18649, Apr. 12, 2006]</CITA>
  </SECTION>
</CFRGRANULE>
