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  <FDSYS>
    <CFRTITLE>40</CFRTITLE>
    <CFRTITLETEXT>Protection of Environment</CFRTITLETEXT>
    <VOL>23</VOL>
    <DATE>2007-07-01</DATE>
    <ORIGINALDATE>2007-07-01</ORIGINALDATE>
    <COVERONLY>false</COVERONLY>
    <TITLE>Flutolanil (N-(3-(1-methyl-ethoxy)phenyl)-2-(trifluorometh-yl)benzamide); tolerances for residues.</TITLE>
    <GRANULENUM>180.484</GRANULENUM>
    <HEADING>Section 180.484</HEADING>
    <ANCESTORS>
      <PARENT HEADING="Title 40" SEQ="4">Protection of Environment</PARENT>
      <PARENT HEADING="CHAPTER I" SEQ="3">ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)</PARENT>
      <PARENT HEADING="SUBCHAPTER E" SEQ="2">PESTICIDE PROGRAMS</PARENT>
      <PARENT HEADING="PART 180" SEQ="1">TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD</PARENT>
      <PARENT HEADING="Subpart C" SEQ="0">Specific Tolerances</PARENT>
    </ANCESTORS>
  </FDSYS>
  <SECTION>
    <SECTNO>§ 180.484</SECTNO>
    <SUBJECT>Flutolanil (<E T="7462">N</E>-(3-(1-methyl-ethoxy)phenyl)-2-(trifluorometh-yl)benzamide); tolerances for residues.</SUBJECT>
    <P>(a) <E T="03">General</E>—(1) <E T="03">Permanent tolerances.</E> Tolerances are established for residues of flutolanil, <E T="03">N</E>-(3-(1-methylethoxy)phenyl)-2-(trifluoromethyl)benzamide, and its metabolites converted to 2-(trifluoromethyl) benzoic acid and calculated as flutolanil in or on the following raw agricultural commodities:</P>
    <GPOTABLE CDEF="s25,6.2" COLS="2" OPTS="L2">
      <BOXHD>
        <CHED H="1">Commodity</CHED>
        <CHED H="1">Parts per million</CHED>
      </BOXHD>
      <ROW>
        <ENT I="01">Cattle, fat</ENT>
        <ENT>0.10</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Cattle, kidney</ENT>
        <ENT>1.00</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Cattle, liver</ENT>
        <ENT>2.00</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Cattle, meat byproducts</ENT>
        <ENT>0.05</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Cattle, meat</ENT>
        <ENT>0.05</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Egg</ENT>
        <ENT>0.05</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Goat, fat</ENT>
        <ENT>0.10</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Goat, kidney</ENT>
        <ENT>1.00</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Goat, liver</ENT>
        <ENT>2.00</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Goat, meat byproducts</ENT>
        <ENT>0.05</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Goat, meat</ENT>
        <ENT>0.05</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Hog, fat</ENT>
        <ENT>0.10</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Hog, kidney</ENT>
        <ENT>1.00</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Hog, liver</ENT>
        <ENT>2.00</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Hog, meat byproducts</ENT>
        <ENT>0.05</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Hog, meat</ENT>
        <ENT>0.05</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Horse, fat</ENT>
        <ENT>0.10</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Horse, kidney</ENT>
        <ENT>1.00</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Horse, liver</ENT>
        <ENT>2.00</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Horse, meat byproducts</ENT>
        <ENT>0.05</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Horse, meat</ENT>
        <ENT>0.05</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Milk</ENT>
        <ENT>0.05</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Peanut</ENT>
        <ENT>0.5</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Peanut, hay</ENT>
        <ENT>15.0</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Peanut meal</ENT>
        <ENT>1.0</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Potato</ENT>
        <ENT>0.20</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Potato, wet peel</ENT>
        <ENT>0.30</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Poultry (including turkeys), fat</ENT>
        <ENT>0.05</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Poultry (including turkeys), meat byproducts</ENT>
        <ENT>0.05</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Poultry (including turkeys), meat</ENT>
        <ENT>0.05</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Rice, bran</ENT>
        <ENT>10.0</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Rice, grain</ENT>
        <ENT>7.0</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Rice, hulls</ENT>
        <ENT>25.0</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Rice, straw</ENT>
        <ENT>10.0</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Sheep, fat</ENT>
        <ENT>0.10</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Sheep, kidney</ENT>
        <ENT>1.00</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Sheep, liver</ENT>
        <ENT>2.00</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Sheep, meat</ENT>
        <ENT>0.05</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Sheep, meat byproducts</ENT>
        <ENT>0.05</ENT>
      </ROW>
    </GPOTABLE>
    <P>(2) <E T="03">Time-limited tolerances.</E> Time-limited tolerances are established for the residues of the fungicide flutolanil <E T="03">N-</E>(3-(1-methylethoxy)phenyl)-2-(trifluoromethyl)benzamide and its metabolites converted to 2-(trifluoromethyl) benzoic acid and calculated as flutolanil in or on the following agricultural commodities:</P>
    <GPOTABLE CDEF="s25,8,9" COLS="3" OPTS="L2">
      <BOXHD>
        <CHED H="1">Commodity</CHED>
        <CHED H="1">Parts per million</CHED>
        <CHED H="1">Expiration/Revocation Date</CHED>
      </BOXHD>
      <ROW>
        <ENT I="01">Rice, grain</ENT>
        <ENT>2.0</ENT>
        <ENT>12/31/00</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Rice, straw</ENT>
        <ENT>8.0</ENT>
        <ENT>12/31/00</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Rice, bran</ENT>
        <ENT>3.0</ENT>
        <ENT>12/31/00</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Rice, hulls</ENT>
        <ENT>7.0</ENT>
        <ENT>12/31/00</ENT>
      </ROW>
    </GPOTABLE>
    <P>(b) <E T="03">Section 18 emergency exemptions.</E> [Reserved]</P>
    <P>(c) <E T="03">Tolerances with regional registrations.</E> [Reserved]</P>
    <P>(d) <E T="03">Indirect or inadvertent residues.</E> [Reserved]</P>
    <CITA>[60 FR 42458, Aug. 16, 1995, as amended at 61 FR 33044, June 26, 1996; 63 FR 42256, 42257, Aug. 7, 1998; 66 FR 10825, Feb. 20, 2001; 71 FR 74818, Dec. 13, 2006; 72 FR 35665, June 29, 2007]</CITA>
  </SECTION>
</CFRGRANULE>
