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  <FDSYS>
    <CFRTITLE>21</CFRTITLE>
    <CFRTITLETEXT>Food and Drugs</CFRTITLETEXT>
    <VOL>2</VOL>
    <DATE>2008-04-01</DATE>
    <ORIGINALDATE>2008-04-01</ORIGINALDATE>
    <COVERONLY>false</COVERONLY>
    <TITLE>Muenster and munster cheese for manufacturing.</TITLE>
    <GRANULENUM>133.161</GRANULENUM>
    <HEADING>Section 133.161</HEADING>
    <ANCESTORS>
      <PARENT HEADING="Title 21" SEQ="4">Food and Drugs</PARENT>
      <PARENT HEADING="CHAPTER I" SEQ="3">FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)</PARENT>
      <PARENT HEADING="SUBCHAPTER B" SEQ="2">FOOD FOR HUMAN CONSUMPTION</PARENT>
      <PARENT HEADING="PART 133" SEQ="1">CHEESES AND RELATED CHEESE PRODUCTS</PARENT>
      <PARENT HEADING="Subpart B" SEQ="0">Requirements for Specific Standardized Cheese and Related Products</PARENT>
    </ANCESTORS>
  </FDSYS>
  <SECTION>
    <SECTNO>§ 133.161</SECTNO>
    <SUBJECT>Muenster and munster cheese for manufacturing.</SUBJECT>
    <P>Muenster cheese for manufacturing conforms to the definition and standard of identity for muenster cheese prescribed by § 133.160, except that the dairy ingredients are not pasteurized.</P>
    <CITA>[54 FR 32057, Aug. 4, 1989]</CITA>
  </SECTION>
</CFRGRANULE>
