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  <FDSYS>
    <CFRTITLE>21</CFRTITLE>
    <CFRTITLETEXT>Food and Drugs</CFRTITLETEXT>
    <VOL>2</VOL>
    <DATE>2008-04-01</DATE>
    <ORIGINALDATE>2008-04-01</ORIGINALDATE>
    <COVERONLY>false</COVERONLY>
    <TITLE>Concentrated vanilla extract.</TITLE>
    <GRANULENUM>169.176</GRANULENUM>
    <HEADING>Section 169.176</HEADING>
    <ANCESTORS>
      <PARENT HEADING="Title 21" SEQ="4">Food and Drugs</PARENT>
      <PARENT HEADING="CHAPTER I" SEQ="3">FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)</PARENT>
      <PARENT HEADING="SUBCHAPTER B" SEQ="2">FOOD FOR HUMAN CONSUMPTION</PARENT>
      <PARENT HEADING="PART 169" SEQ="1">FOOD DRESSINGS AND FLAVORINGS</PARENT>
      <PARENT HEADING="Subpart B" SEQ="0">Requirements for Specific Standardized Food Dressings and Flavorings</PARENT>
    </ANCESTORS>
  </FDSYS>
  <SECTION>
    <SECTNO>§ 169.176</SECTNO>
    <SUBJECT>Concentrated vanilla extract.</SUBJECT>
    <P>(a) Concentrated vanilla extract conforms to the definition and standard of identity and is subject to any requirement for label statement of ingredients prescribed for vanilla extract by § 169.175, except that it is concentrated to remove part of the solvent, and each gallon contains two or more units of vanilla constituent as defined in § 169.3(c). The content of ethyl alcohol is not less than 35 percent by volume.</P>
    <P>(b) The specified name of the food is “Concentrated vanilla extract _-fold” or “_-fold concentrated vanilla extract”, the blank being filled in with the whole number (disregarding fractions) expressing the number of units of vanilla constituent per gallon of the article. (For example, “Concentrated vanilla extract 2-fold”.)</P>
    <CITA>[42 FR 14479, Mar. 15, 1977, as amended at 58 FR 2886, Jan. 6, 1993]</CITA>
  </SECTION>
</CFRGRANULE>
