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  <FDSYS>
    <CFRTITLE>40</CFRTITLE>
    <CFRTITLETEXT>Protection of Environment</CFRTITLETEXT>
    <VOL>28</VOL>
    <DATE>2008-07-01</DATE>
    <ORIGINALDATE>2008-07-01</ORIGINALDATE>
    <COVERONLY>false</COVERONLY>
    <TITLE>Specialized definitions.</TITLE>
    <GRANULENUM>405.11</GRANULENUM>
    <HEADING>Section 405.11</HEADING>
    <ANCESTORS>
      <PARENT HEADING="Title 40" SEQ="4">Protection of Environment</PARENT>
      <PARENT HEADING="CHAPTER I" SEQ="3">ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)</PARENT>
      <PARENT HEADING="SUBCHAPTER N" SEQ="2">EFFLUENT GUIDELINES AND STANDARDS</PARENT>
      <PARENT HEADING="PART 405" SEQ="1">DAIRY PRODUCTS PROCESSING POINT SOURCE CATEGORY</PARENT>
      <PARENT HEADING="Subpart A" SEQ="0">Receiving Stations Subcategory</PARENT>
    </ANCESTORS>
  </FDSYS>
  <SECTION>
    <SECTNO>§ 405.11</SECTNO>
    <SUBJECT>Specialized definitions.</SUBJECT>
    <P>For the purpose of this subpart:</P>
    <P>(a) Except as provided below, the general definitions, abbreviations and methods of analysis set forth in part 401 of this chapter shall apply to this subpart.</P>
    <P>(b) The term “BOD<E T="03">5</E> input” shall mean the biochemical oxygen demand of the materials entered into process. It can be calculated by multiplying the fats, proteins and carbohydrates by factors of 0.890, 1.031 and 0.691 respectively. Organic acids (e.g., lactic acids) should be included as carbohydrates. Composition of input materials may be based on either direct analyses or generally accepted published values.</P>
  </SECTION>
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