<?xml version="1.0"?>
<?xml-stylesheet type="text/xsl" href="cfr.xsl"?>
<CFRGRANULE xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:noNamespaceSchemaLocation="CFRMergedXML.xsd">
  <FDSYS>
    <CFRTITLE>40</CFRTITLE>
    <CFRTITLETEXT>Protection of Environment</CFRTITLETEXT>
    <VOL>28</VOL>
    <DATE>2008-07-01</DATE>
    <ORIGINALDATE>2008-07-01</ORIGINALDATE>
    <COVERONLY>false</COVERONLY>
    <TITLE>Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.</TITLE>
    <GRANULENUM>408.12</GRANULENUM>
    <HEADING>Section 408.12</HEADING>
    <ANCESTORS>
      <PARENT HEADING="Title 40" SEQ="4">Protection of Environment</PARENT>
      <PARENT HEADING="CHAPTER I" SEQ="3">ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)</PARENT>
      <PARENT HEADING="SUBCHAPTER N" SEQ="2">EFFLUENT GUIDELINES AND STANDARDS</PARENT>
      <PARENT HEADING="PART 408" SEQ="1">CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY</PARENT>
      <PARENT HEADING="Subpart A" SEQ="0">Farm-Raised Catfish Processing Subcategory</PARENT>
    </ANCESTORS>
  </FDSYS>
  <SECTION>
    <SECTNO>§ 408.12</SECTNO>
    <SUBJECT>Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.</SUBJECT>
    <P>Except as provided in §§ 125.30 through 125.32, any existing point source subject to this subpart shall achieve the following effluent limitations representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available (BPT):</P>
    <GPOTABLE CDEF="s25,9,14" COLS="3" OPTS="L1">
      <BOXHD>
        <CHED H="1">Effluent characteristic</CHED>
        <CHED H="1">Effluent limitations</CHED>
        <CHED H="2">Maximum for any 1 day</CHED>
        <CHED H="2">Average of daily values for 30 consecutive days shall not exceed—</CHED>
      </BOXHD>
      <ROW RUL="n,s">
        <ENT I="11"/>
        <ENT A="01">Metric units (kg/kkg of seafood)</ENT>
      </ROW>
      <ROW>
        <ENT I="01">TSS</ENT>
        <ENT>28</ENT>
        <ENT>9.2</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Oil and grease</ENT>
        <ENT>10</ENT>
        <ENT>3.4</ENT>
      </ROW>
      <ROW RUL="n,s">
        <ENT I="01">pH</ENT>
        <ENT>(<SU>1</SU>)</ENT>
        <ENT>(<SU>1</SU>)</ENT>
      </ROW>
      <ROW RUL="n,s">
        <ENT I="11"/>
        <ENT A="01">English units (lb/1,000 lb of seafood)</ENT>
      </ROW>
      <ROW>
        <ENT I="01">TSS</ENT>
        <ENT>28</ENT>
        <ENT>9.2</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Oil and grease</ENT>
        <ENT>10</ENT>
        <ENT>3.4</ENT>
      </ROW>
      <ROW>
        <ENT I="01">pH</ENT>
        <ENT>(<SU>1</SU>)</ENT>
        <ENT>(<SU>1</SU>)</ENT>
      </ROW>
      <TNOTE>
        <SU>1</SU> Within the range 6.0 to 9.0.</TNOTE>
    </GPOTABLE>
    <CITA>[39 FR 23140, June 26, 1974, as amended at 60 FR 33940, June 29, 1995]</CITA>
  </SECTION>
</CFRGRANULE>

