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  <FDSYS>
    <CFRTITLE>40</CFRTITLE>
    <CFRTITLETEXT>Protection of Environment</CFRTITLETEXT>
    <VOL>23</VOL>
    <DATE>2009-07-01</DATE>
    <ORIGINALDATE>2009-07-01</ORIGINALDATE>
    <COVERONLY>false</COVERONLY>
    <TITLE>Dicloran; tolerances for residues.</TITLE>
    <GRANULENUM>180.200</GRANULENUM>
    <HEADING>Section 180.200</HEADING>
    <ANCESTORS>
      <PARENT HEADING="Title 40" SEQ="4">Protection of Environment</PARENT>
      <PARENT HEADING="CHAPTER I" SEQ="3">ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)</PARENT>
      <PARENT HEADING="SUBCHAPTER E" SEQ="2">PESTICIDE PROGRAMS</PARENT>
      <PARENT HEADING="PART 180" SEQ="1">TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD</PARENT>
      <PARENT HEADING="Subpart C" SEQ="0">Specific Tolerances</PARENT>
    </ANCESTORS>
  </FDSYS>
  <SECTION>
    <SECTNO>§ 180.200</SECTNO>
    <SUBJECT>Dicloran; tolerances for residues.</SUBJECT>
    <P>(a) <E T="03">General.</E> (1) Tolerances are established for residues of the fungicide 2,6- dichloro-4-nitroaniline in or on the following raw agricultural commodities. Unless otherwise specified, these tolerances prescribed in this paragraph provide for residues from preharvest application only.</P>
    <GPOTABLE CDEF="s25,8" COLS="2" OPTS="L2">
      <BOXHD>
        <CHED H="1">Commodity</CHED>
        <CHED H="1">Parts per million</CHED>
      </BOXHD>
      <ROW>
        <ENT I="01">Apricot, postharvest</ENT>
        <ENT>20</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Bean, snap, succulent</ENT>
        <ENT>20</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Carrot, roots, postharvest</ENT>
        <ENT>10</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Celery</ENT>
        <ENT>15</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Cherry, sweet, postharvest</ENT>
        <ENT>20</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Cucumber</ENT>
        <ENT>5</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Endive</ENT>
        <ENT>10</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Garlic</ENT>
        <ENT>5</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Grape</ENT>
        <ENT>10</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Lettuce</ENT>
        <ENT>10</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Nectarine, postharvest</ENT>
        <ENT>20</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Onion</ENT>
        <ENT>10</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Peach, postharvest</ENT>
        <ENT>20</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Plum, prune, fresh, postharvest</ENT>
        <ENT>15</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Potato</ENT>
        <ENT>0.25</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Rhubarb</ENT>
        <ENT>10</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Sweet potato, postharvest</ENT>
        <ENT>10</ENT>
      </ROW>
      <ROW>
        <ENT I="01">Tomato</ENT>
        <ENT>5</ENT>
      </ROW>
    </GPOTABLE>
    <P>(2) Unless otherwise specified, these tolerances prescribed in this section provide for residues from preharvest application only.</P>
    <P>(b) <E T="03">Section 18 emergency exemptions.</E> [Reserved]</P>
    <P>(c) <E T="03">Tolerances with regional registrations.</E> [Reserved]</P>
    <P>(d) <E T="03">Indirect or inadvertent residues.</E> [Reserved]</P>
    <CITA>[46 FR 27938, May 22, 1981, as amended at 63 FR 162, Jan. 5, 1998; 63 FR 57073, Oct. 26, 1998; 64 FR 13096, Mar. 17, 1999; 67 FR 35048, May 17, 2002]</CITA>
  </SECTION>
</CFRGRANULE>

