40 Protection of Environment 23 2009-07-01 2009-07-01 false Interim tolerances. 180.319 Section 180.319 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PESTICIDE PROGRAMS TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD Specific Tolerances
ยง 180.319 Interim tolerances.

While petitions for tolerances for negligible residues are pending and until action is completed on these petitions, interim tolerances are established for residues of the listed pesticide chemicals in or on the following raw agricultural commodities:

Substances Uses Tolerance in parts per million Raw agricultural commodity Coordination product of zinc ion and maneb Fungicide 1.0 (Calculated as zinc ethylenebisdithiocarbamate) Potato Endothall (7-oxabicyclo-(2,2,1) heptane 2,3- dicarboxylic acid) Herbicide 0.2 Beet, sugar Isopropyl carbanilate (IPC) Herbicide 5.0 Alfalfa, hay; clover, hay; and grass, hay 2.0 Alfalfa, forage; clover, forage; and grass, forage 0.1 Flax, seed; lentil; lettuce, head and lettuce, leaf; pea; safflower, seed; spinach; and beet, sugar, roots and beet, sugar, tops 0.5 Egg; cattle, fat; cattle meat; cattle, meat byproducts; goat, fat; goat, meat; goat, meat byproducts; hog, fat; hog, meat; hog, meat byproducts; horse, fat; horse, meat; horse, meat byproducts; milk; sheep, fat; sheep meat; sheep, meat byproducts; poultry, fat; poultry, meat; poultry, meat byproducts Parathion (O,O-diethyl-O-p-nitrophenythiophosphate) or its methyl homolog Herbicide 0.5 Rye Pentachloronitrobenzene Fungicide 1.0 Peanut 0.1 Bean, broccoli, Brussels sprouts, cabbage, cauliflower, garlic, pepper, potato, and tomato [71 FR 74816, Dec. 13, 2006, as amended at 72 FR 37654, July 11, 2007; 73 FR 52614, Sept. 10, 2008]