§ 180.399
Iprodione; tolerances for residues.
(a) General. (1) Tolerances are established for the combined residues of the fungicide iprodione [3-(3,5-dichlorophenyl)-N-(1-methylethyl)-2,4-dioxo-1-imidazolidinecarboxamide], its isomer 3-(1-methylethyl)-N-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidinecarboxamide, and its metabolite 3-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidine-carboxamide in or on the following food commodities:
Commodity
Parts per million
Almond, hulls
2.0
Almond
0.3
Apricot
20.0
Bean, dry, seed
2.0
Bean, forage
90.0
Bean, succulent
2.0
Blueberry
15.0
Boysenberry
15.0
Broccoli
25.0
Caneberry subgroup 13A
25.0
Carrot, roots
5.0
Cherry, sweet, postharvest
20.0
Cherry, tart
20.0
Cotton, undelinted seed
0.10
Cowpea, hay
90.0
Currant
15.0
Garlic
0.1
Ginseng
2.0
Ginseng, dried root
4.0
Grape
60.0
Grape, raisin
300
Kiwifruit
10.0
Lettuce
25.0
Nectarine, postharvest
20.0
Onion, bulb
0.5
Peach, postharvest
20.0
Peanut
0.5
Peanut, hay
150.0
Plum, postharvest
20.0
Plum, prune
20.0
Potato
0.5
Raspberry
15.0
Rice, bran
30.0
Rice, grain
10.0
Rice, hulls
50.0
Rice, straw
20.0
Strawberry
15.0
(2) Tolerances are established for the combined residues of iprodione [3-(3,5-dichlorophenyl)-N-(1-methylethyl)-2,4-dioxo-1-imidazolidinecarboxamide], its isomer [3-(1-methylethyl)-N-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidinecarboxamide, and its metabolites [3-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidine-carboxamide] and [N-(3,5-dichloro-4-hydroxyphenyl)-ureido-carboxamide], all expressed as iprodione equivalents in or on the following food commodities of animal origin:
Commodity
Parts per million
Cattle, fat
0.5
Cattle, kidney
3.0
Cattle, liver
3.0
Cattle, meat
0.5
Cattle, meat byproducts, except kidney and liver
0.5
Egg
1.5
Goat, fat
0.5
Goat, kidney
3.0
Goat, liver
3.0
Goat, meat
0.5
Goat, meat byproducts, except kidney and liver
0.5
Hog, fat
0.5
Hog, kidney
3.0
Hog, liver
3.0
Hog, meat
0.5
Hog, meat byproducts, except kidney and liver
0.5
Horse, fat
0.5
Horse, kidney
3.0
Horse, liver
3.0
Horse, meat
0.5
Horse, meat byproducts, except kidney and liver
0.5
Milk
0.5
Poultry, fat
3.5
Poultry, liver
5.0
Poultry, meat
1.0
Poultry, meat byproducts, except liver
1.0
Sheep, fat
0.5
Sheep, kidney
3.0
Sheep, liver
3.0
Sheep, meat
0.5
Sheep, meat byproducts, except kidney and liver
0.5
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(n), are established for the combined residues of the fungicide iprodione [3-(3,5-dichlorophenyl)-N-(1-methylethyl)-2,4-dioxo-1-imidazolidinecarboxamide], its isomer [3-(1-methylethyl)-N-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidinecarboxamide], and its metabolite [3-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidinecarboxamide] in or on the following food commodity:
Commodity
Parts per million
Mustard greens
15.0
(d) Indirect or inadvertent residues. [Reserved]
[48 FR 40385, Sept. 7, 1983]
Editorial Note:
For Federal Register citations affecting § 180.399, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and on GPO Access.