ยง 180.640
Pyridalyl; tolerances for residues.
(a) General. Tolerances are established for residues of pyridalyl, pyridine,2-[3-[2,6-dichloro-4-[(3,3-dichloro-2-propenyl)oxy]phenoxy]propoxy]-5-(trifluoromethyl, in or on the following raw agricultural commodities:)
Commodity
Parts per million
Brassica, head and stem, subgroup 5A
3.5
Mustard greens
30
Turnip greens
30
Vegetable, fruiting, group 8
1.0
Vegetables, leafy, except Brassica, group 4
20
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[73 FR 25533, May 7, 2008]