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  <FDSYS>
    <CFRTITLE>9</CFRTITLE>
    <CFRTITLETEXT>Animals and Animal Products</CFRTITLETEXT>
    <VOL>2</VOL>
    <DATE>2009-01-01</DATE>
    <ORIGINALDATE>2009-01-01</ORIGINALDATE>
    <COVERONLY>false</COVERONLY>
    <TITLE>Restrictions on use.</TITLE>
    <GRANULENUM>354.232</GRANULENUM>
    <HEADING>Section 354.232</HEADING>
    <ANCESTORS>
      <PARENT HEADING="Title 9" SEQ="4">Animals and Animal Products</PARENT>
      <PARENT HEADING="CHAPTER III" SEQ="3">FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE</PARENT>
      <PARENT HEADING="SUBCHAPTER A" SEQ="2">AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION</PARENT>
      <PARENT HEADING="PART 354" SEQ="1">VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS THEREOF</PARENT>
      <PARENT HEADING="" SEQ="0">Equipment and Utensils</PARENT>
    </ANCESTORS>
  </FDSYS>
  <SECTION>
    <SECTNO>§ 354.232</SECTNO>
    <SUBJECT>Restrictions on use.</SUBJECT>
    <P>Equipment and utensils used in the official plant shall not be used outside the official plant except under such conditions as may be prescribed or approved by the national supervisor, and equipment used in the preparation of any article (including, but not being limited to, animal food) from inedible material shall not be used outside of the inedible products department except under such conditions as may be prescribed or approved by the national supervisor.</P>
  </SECTION>
  <SUBJGRP>
    <HD SOURCE="HED">Maintenance of Sanitary Conditions and Precautions Against Contamination of Products</HD>
  </SUBJGRP>
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