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<CFRGRANULE xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:noNamespaceSchemaLocation="CFRMergedXML.xsd">
  <FDSYS>
    <CFRTITLE>21</CFRTITLE>
    <CFRTITLETEXT>Food and Drugs</CFRTITLETEXT>
    <VOL>2</VOL>
    <DATE>2013-04-01</DATE>
    <ORIGINALDATE>2013-04-01</ORIGINALDATE>
    <COVERONLY>false</COVERONLY>
    <TITLE>Warehousing and distribution.</TITLE>
    <GRANULENUM>110.93</GRANULENUM>
    <HEADING>Section 110.93</HEADING>
    <ANCESTORS>
      <PARENT HEADING="Title 21" SEQ="4">Food and Drugs</PARENT>
      <PARENT HEADING="CHAPTER I" SEQ="3">FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)</PARENT>
      <PARENT HEADING="SUBCHAPTER B" SEQ="2">FOOD FOR HUMAN CONSUMPTION</PARENT>
      <PARENT HEADING="PART 110" SEQ="1">CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD</PARENT>
      <PARENT HEADING="Subpart E" SEQ="0">Production and Process Controls</PARENT>
    </ANCESTORS>
  </FDSYS>
  <SECTION>
    <SECTNO>§ 110.93</SECTNO>
    <SUBJECT>Warehousing and distribution.</SUBJECT>
    <P>Storage and transportation of finished food shall be under conditions that will protect food against physical, chemical, and microbial contamination as well as against deterioration of the food and the container.</P>
  </SECTION>
</CFRGRANULE>
