<?xml version="1.0"?>
<?xml-stylesheet type="text/xsl" href="cfr.xsl"?>
<CFRGRANULE xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:noNamespaceSchemaLocation="CFRMergedXML.xsd">
  <FDSYS>
    <CFRTITLE>21</CFRTITLE>
    <CFRTITLETEXT>Food and Drugs</CFRTITLETEXT>
    <VOL>3</VOL>
    <DATE>2013-04-01</DATE>
    <ORIGINALDATE>2013-04-01</ORIGINALDATE>
    <COVERONLY>false</COVERONLY>
    <TITLE>Sodium sulfite.</TITLE>
    <GRANULENUM>182.3798</GRANULENUM>
    <HEADING>Section 182.3798</HEADING>
    <ANCESTORS>
      <PARENT HEADING="Title 21" SEQ="4">Food and Drugs</PARENT>
      <PARENT HEADING="CHAPTER I" SEQ="3">FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)</PARENT>
      <PARENT HEADING="SUBCHAPTER B" SEQ="2">FOOD FOR HUMAN CONSUMPTION (CONTINUED)</PARENT>
      <PARENT HEADING="PART 182" SEQ="1">SUBSTANCES GENERALLY RECOGNIZED AS SAFE</PARENT>
      <PARENT HEADING="Subpart D" SEQ="0">Chemical Preservatives</PARENT>
    </ANCESTORS>
  </FDSYS>
  <SECTION>
    <SECTNO>§ 182.3798</SECTNO>
    <SUBJECT>Sodium sulfite.</SUBJECT>
    <P>(a) <E T="03">Product.</E> Sodium sulfite.</P>
    <P>(b) [Reserved]</P>
    <P>(c) <E T="03">Limitations, restrictions, or explanation.</E> This substance is generally recognized as safe when used in accordance with good manufacturing practice, except that it is not used in meats; in food recognized as a source of vitamin B<E T="52">1</E>; on fruits or vegetables intended to be served raw to consumers or sold raw to consumers, or to be presented to consumers as fresh.</P>
    <CITA>[42 FR 14640, Mar. 15, 1977, as amended at 51 FR 25026, July 9, 1986; 55 FR 9833, Mar. 15, 1990; 59 FR 65939, Dec. 22, 1994]</CITA>
  </SECTION>
</CFRGRANULE>
