[Federal Register Volume 73, Number 96 (Friday, May 16, 2008)]
[Proposed Rules]
[Pages 28372-28377]
From the Federal Register Online via the Government Printing Office [www.gpo.gov]
[FR Doc No: E8-10920]
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Proposed Rules
Federal Register
________________________________________________________________________
This section of the FEDERAL REGISTER contains notices to the public of
the proposed issuance of rules and regulations. The purpose of these
notices is to give interested persons an opportunity to participate in
the rule making prior to the adoption of the final rules.
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Federal Register / Vol. 73, No. 96 / Friday, May 16, 2008 / Proposed
Rules
[[Page 28372]]
DEPARTMENT OF AGRICULTURE
Animal and Plant Health Inspection Service
7 CFR Part 319
[Docket No. APHIS-2007-0144]
RIN 0579-AC76
Importation of Baby Squash and Baby Courgettes From Zambia
AGENCY: Animal and Plant Health Inspection Service, USDA.
ACTION: Proposed rule.
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SUMMARY: We are proposing to amend the fruits and vegetables
regulations to allow the importation into the continental United States
of baby squash and baby courgettes from Zambia. As a condition of
entry, both commodities would have to be produced in accordance with a
systems approach that would include requirements for pest exclusion at
the production site, fruit fly trapping inside and outside the
production site, and pest-excluding packinghouse procedures. Both
commodities would also be required to be accompanied by a phytosanitary
certificate with an additional declaration stating that the baby squash
or baby courgettes have been produced in accordance with the proposed
requirements. This action would allow for the importation of baby
squash and baby courgettes from Zambia into the United States while
continuing to provide protection against the introduction of quarantine
pests.
DATES: We will consider all comments that we receive on or before July
15, 2008.
ADDRESSES: You may submit comments by either of the following methods:
Federal eRulemaking Portal: Go to http://
www.regulations.gov/fdmspublic/component/
main?main=DocketDetail&d=APHIS-2007-0144 to submit or view comments and
to view supporting and related materials available electronically.
Postal Mail/Commercial Delivery: Please send two copies of
your comment to Docket No. APHIS-2007-0144, Regulatory Analysis and
Development, PPD, APHIS, Station 3A-03.8, 4700 River Road Unit 118,
Riverdale, MD 20737-1238. Please state that your comment refers to
Docket No. APHIS-2007-0144.
Reading Room: You may read any comments that we receive on this
docket in our reading room. The reading room is located in room 1141 of
the USDA South Building, 14th Street and Independence, Avenue, SW.,
Washington, DC. Normal reading room hours are 8 a.m. to 4:30 p.m.,
Monday through Friday, except holidays. To be sure someone is there to
help you, please call (202) 690-2817 before coming.
Other Information: Additional information about APHIS and its
programs is available on the Internet at http://www.aphis.usda.gov.
FOR FURTHER INFORMATION CONTACT: Ms. Sharon Porsche, Import Specialist,
Commodity Import Analysis and Operations, Plant Health Programs, PPQ,
APHIS, 4700 River Road Unit 133, Riverdale, MD 20737-1231; (301) 734-
8758.
SUPPLEMENTARY INFORMATION:
Background
The regulations in ``Subpart--Fruits and Vegetables'' (7 CFR 319.56
through 319.56-47, referred to below as the regulations) prohibit or
restrict the importation of fruits and vegetables into the United
States from certain parts of the world to prevent the introduction and
dissemination of plant pests that are new to or not widely distributed
within the United States.
The national plant protection organization (NPPO) of Zambia has
requested that the Animal and Plant Health Inspection Service (APHIS)
amend the regulations to allow baby squash and baby courgettes from
Zambia to be imported into the United States. As part of our evaluation
of Zambia's request, we prepared a pest risk assessment (PRA) and a
risk management document. Copies of the PRA and the risk management
document may be obtained from the person listed under FOR FURTHER
INFORMATION CONTACT or viewed on the Regulations.gov Web site (see
ADDRESSES above for instructions for accessing Regulations.gov).
The PRA, titled ``Importation of Baby Squash, Cucurbita maxima
Duchesne, and Baby Courgettes, C. pepo L., from Zambia into the
Continental United States'' (November 2007), evaluates the risks
associated with the importation of baby squash and baby courgettes into
the continental United States (the lower 48 States and Alaska) from
Zambia. The terms baby squash and baby courgettes refer to immature
squash and courgettes for consumption that are 20 to 25 millimeters
(0.79 to 0.98 inches) in diameter and 90 to 100 millimeters (3.54 to
3.94 inches) long.
The PRA and supporting documents identified 10 pests of quarantine
significance present in Zambia that could be introduced into the United
States through the importation of baby squash or baby courgettes. These
include three moths, Diaphania indica, Helicoverpa armigera, and
Spodoptera littoralis, and a scale, Aulacaspis tubercularis. The
remaining six quarantine pests are fruit flies: Dacus bivitattus, D.
ciliatus, D. frontalis, D. lounsburyii, D. punctatifrons, and D.
vertebratus.
APHIS has determined that measures beyond standard port-of-entry
inspection are required to mitigate the risks posed by these plant
pests. Therefore, we are proposing to allow the importation of baby
squash and baby courgettes from Zambia into the continental United
States only if they are produced in accordance with a systems approach.
The systems approach would require the baby squash and baby courgettes
to be grown in approved greenhouses designed to exclude all 10
quarantine pests, would require trapping inside and outside the
greenhouse for the 6 Dacus spp. fruit flies, and would require
packinghouse procedures designed to exclude all 10 quarantine pests.
Only commercial consignments of baby squash and baby courgettes would
be allowed to be imported from Zambia. Consignments of baby squash or
baby courgettes from Zambia would also be required to be accompanied by
a phytosanitary certificate with an additional declaration stating that
the baby squash or baby courgettes had been produced in accordance with
the proposed requirements.
[[Page 28373]]
The mitigation measures in the proposed systems approach are
discussed in greater detail below.
Approved Greenhouses
Baby squash and baby courgettes would have to be grown in Zambia in
insect-proof, pest-free greenhouses approved jointly by the Zambian
NPPO and APHIS. The greenhouses would have to be equipped with double
self-closing doors, to prevent inadvertent introduction of pests into
the greenhouses. In addition, any vents or openings in the greenhouses
(other than the double self-closing doors) would have to be covered
with 1.6 mm screening in order to prevent the entry of pests into the
greenhouse. The 1.6 mm screening size is adequate to exclude all 10
quarantine pests of concern, as all of these pests are relatively
large.
We would require the greenhouses to be inspected periodically by
the Zambian NPPO or its approved designee to ensure that sanitary
procedures are employed to exclude plant pests and diseases and to
verify that the screening is intact. (An approved designee is an entity
with which the NPPO creates a formal agreement that allows that entity
to certify that the appropriate procedures have been followed. The
approved designee can be a contracted entity, a coalition of growers,
or the growers themselves.)
The greenhouses would also have to be inspected monthly for the 10
quarantine pests of concern by the Zambian NPPO or its approved
designee, beginning 2 months before harvest and continuing for the
duration of the harvest. APHIS would have to be allowed to monitor or
inspect the greenhouses during this period as well. If, during these
inspections, any of the quarantine pests was found inside the
greenhouse, the Zambian NPPO would immediately prohibit that greenhouse
from exporting baby squash or baby courgettes to the United States and
notify APHIS of the action. The prohibition would remain in effect
until the Zambian NPPO and APHIS agree that the risk has been
mitigated.
Trapping for Dacus spp. Fruit Flies
Trapping for Dacus bivitattus, D. ciliatus, D. frontalis, D.
lounsburyii, D. punctatifrons, and D. vertebratus (referred to below,
collectively, as Dacus spp. fruit flies) would be required both inside
and outside the greenhouse. Trapping would have to be conducted
beginning 2 months before harvest and continue for the duration of the
harvest.
Inside the greenhouses, approved fruit fly traps with an approved
protein bait would have to be placed inside the greenhouses at a
density of four traps per hectare, with a minimum of at least two traps
per greenhouse. The traps would have to be serviced at least once every
7 days. If a Dacus spp. fruit fly was found in a trap inside the
greenhouse, the Zambian NPPO would immediately prohibit that greenhouse
from exporting baby squash or baby courgettes to the United States and
notify APHIS of the action. The prohibition would remain in effect
until the Zambian NPPO and APHIS agree that the risk has been
mitigated.
Outside the greenhouse, approved fruit fly traps with an approved
protein bait would have to be placed inside a buffer area 500 meters
wide around the greenhouse at a density of 1 trap per 10 hectares, with
a total of at least 10 traps. At least one of these traps would have to
be placed near the greenhouse. These traps would have to be serviced at
least once every 7 days.
In order to reduce the pest pressure of Dacus spp. fruit flies
outside the greenhouse, no shade trees would be permitted within 10
meters of the entry door of the greenhouse, and no fruit fly host
plants would be permitted within 50 meters of the entry door of the
greenhouse. In addition, while trapping is being conducted, no fruit
fly host material (such as fruit) would be allowed to be brought into
the greenhouse or to be discarded within 50 meters of the entry door of
the greenhouse. Ground applications of an approved protein bait spray
for the Dacus spp. fruit flies would have to be used on all shade trees
and host plants within 200 meters surrounding the greenhouse every 6 to
10 days starting at least 30 days before and during harvest.
Dacus spp. fruit fly prevalence levels lower than 0.7 flies per
trap per week (F/T/W) would have to be maintained outside the
greenhouse for the duration of the trapping. If the F/T/W was 0.7 or
greater outside the greenhouse, the Zambian NPPO would immediately
prohibit that greenhouse from exporting baby squash or baby courgettes
to the United States and notify APHIS of the action. The prohibition
would remain in effect until the Zambian NPPO and APHIS agree that the
risk has been mitigated.
To ensure that the trapping is being properly conducted, the
Zambian NPPO or its approved designee would have to maintain records of
trap placement, trap servicing, and any Dacus spp. captures. The
Zambian NPPO would also have to maintain an APHIS-approved quality
control program to audit the trapping program. APHIS would have to be
given access to review 1 year's worth of trapping data for any approved
greenhouse upon request.
Packinghouse Procedures
Baby squash and baby courgettes would have to be packed within 24
hours of harvest in a pest-exclusionary packinghouse. No shade trees
would be permitted within 10 meters of the entry door of the
packinghouse, and no fruit fly host plants would be permitted within 50
meters of the entry door of the packinghouse. In addition, during
packing, no fruit fly host material other than the baby squash and baby
courgettes would be allowed to be brought into the packinghouse, and no
fruit fly host material would be allowed to be discarded within 50
meters of the entry door of the packinghouse. The baby squash or baby
courgettes would have to be safeguarded by a pest-proof screen or
plastic tarpaulin while in transit to the packinghouse and while
awaiting packing. The baby squash or baby courgettes would have to be
packed in insect-proof cartons for shipment to the United States. These
cartons would also have to be labeled with the identity of the
greenhouse, to facilitate traceback if necessary. While packing the
baby squash or baby courgettes for export to the United States, the
packinghouse would only be allowed to accept baby squash and baby
courgettes from approved greenhouses. These safeguards would have to
remain intact until the arrival of the baby squash or baby courgettes
in the United States. If the safeguards do not remain intact, the
consignment would not be allowed to enter the United States. These
safeguards would prevent baby squash and baby courgettes from being
infested with plant pests in the interval between their departure from
the approved greenhouses and their arrival in the United States.
Commercial Consignments
Only commercial consignments of baby squash and baby courgettes
from Zambia would be allowed to be imported into the United States.
Produce grown commercially is less likely to be infested with plant
pests than noncommercial consignments. Noncommercial consignments are
more prone to infestations because the commodity is often ripe to
overripe, could be of a variety with unknown susceptibility to pests,
and is often grown with little or no pest control. Commercial
consignments, as defined in Sec. 319.56-2, are consignments that an
inspector identifies as having been imported for sale and distribution.
Such identification is based on a variety of
[[Page 28374]]
indicators, including, but not limited to: Quantity of produce, type of
packaging, identification of grower or packinghouse on the packaging,
and documents consigning the fruits or vegetables to a wholesaler or
retailer.
Phytosanitary Certificate and Labeling
To reflect our proposed addition to the fruits and vegetables
regulations of baby squash and baby courgettes from Zambia, we are
proposing to add a new Sec. 319.56-48 governing the conditions of
entry of baby squash and baby courgettes from Zambia into the
continental United States. To certify that the baby squash and baby
courgettes have been produced in accordance with the requirements we
are proposing, we would require that each consignment of baby squash or
baby courgettes be accompanied by a phytosanitary certificate of
inspection issued by the Zambian NPPO with an additional declaration
stating that the baby squash or baby courgettes were produced in
accordance with Sec. 319.56-48.
Executive Order 12866 and Regulatory Flexibility Act
This proposed rule has been reviewed under Executive Order 12866.
The rule has been determined to be not significant for the purposes of
Executive Order 12866 and, therefore, has not been reviewed by the
Office of Management and Budget.
This analysis examines potential impacts for U.S. small entities
from the proposed importation of baby squash and baby courgettes
(zucchini) from Zambia into the United States. The analysis is set
forth in terms of squash generally. As background, we provide a brief
overview of squash production and trade by the United States. This is
followed with an estimate of price and welfare effects of the rule
based on assumed levels of squash imports from Zambia. Finally, we
describe the expected impact on small entities.
U.S. Squash Production and Trade
The United States is a major squash producer and importer.\1\ The
United States produced 430,100 metric tons (MT) of squash valued at
$229 million in 2006, while imports that year totaled 240,590 MT.
Squash production occurs in many States. However, the top ten States
(Georgia, Florida, California, New York, Michigan, Ohio, Texas, North
Carolina, Oregon, and New Jersey) accounted for 98 percent of total
cash receipts in 2006.\2\
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\1\ Squash can be classified depending on whether it is
harvested as immature fruit (summer squash) or mature fruit (winter
squash). Summer squash, such as zucchini (also known as courgette),
pattypan, and yellow crookneck are harvested and consumed during the
growing season, while the skin is still tender and the fruit
relatively small. Winter squash such as butternut, hubbard,
buttercup, ambercup, acorn, spaghetti squash, and pumpkin are
harvested at maturity, generally the end of summer, cured to further
harden the skin, and stored in a cool place for eating later. They
generally require longer cooking time than summer squash.
\2\ USDA/National Agricultural Statistics Service (NASS),
Vegetables 2006 Summary, January 2007.
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As shown in table 1, U.S. squash production increased from 398,800
MT in 2002 to 430,100 MT in 2006, an annual growth rate of about 1.6
percent. Similarly, consumption increased from 605,970 MT to 665,730
MT. During the same period, U.S. squash imports increased from 210,930
MT in 2002 to 240,590 MT in 2006. Mexico accounted by far for the
largest share of U.S. imports (95.6 percent), followed distantly by
Costa Rica (1.6 percent), and Canada (1.1 percent). Other minor
suppliers include Honduras, Panama, New Zealand, Guatemala, and
Nicaragua. The United States was a net importer throughout this period,
with average annual imports (over 234,000 MT) dwarfing exports (less
than 4,300 MT). Imports from Zambia would be small compared to an
already large import base.\3\
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\3\ Reliable production data are not available for Zambia.
Squash exported to the United States are to be grown in insect-
proof, pest-free greenhouses at approved production sites. These
sites are in the process of being constructed. The Zambian
Government expects to export around 400 MT of fresh squash to the
United States annually. It is not clear whether some additional
amount would be produced for export to other countries.
Table 1.--U.S. Squash Production, Consumption, Price, Exports and Imports, 2002-2006
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Production Consumption
Year (MT) (MT) Price per MT Exports in MT Imports in MT
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2002............................ 398,800 605,970 $882 3,770 210,930
2003............................ 365,650 602,880 1,047 3,810 241,040
2004............................ 401,330 637,650 992 4,090 240,410
2005............................ 378,030 611,090 1,047 4,820 237,880
2006............................ 430,100 665,730 1,157 4,960 240,590
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5-year average (2002-2006).. 394,780 624,670 1,025 4,290 234,170
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Sources: USDA/NASS, Vegetables 2006 Summary, January 2007; wholesale prices are from USDA/NASS, Fresh market
vegetables prices and yield data, 2002-2006; trade data are from USDA/Foreign Agricultural Service, The Global
Trade Atlas: Global Trade Information Services, Inc., Country Edition, August 2007.
Impact of Potential Fresh Squash Imports
We estimate the impact of baby squash and baby courgettes imports
from Zambia on U.S. production, consumption, and prices using a net
trade welfare model. The data used were obtained from the Foreign
Agricultural Service (FAS); The Global Trade Atlas: Global Trade
Information Services, Inc., Country Edition, August 2007; and United
Nations' Food and Agriculture Organization FAOstat data (http://
faostat.fao.org). The demand and supply elasticities used are -0.66 and
0.12, respectively.\4\
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\4\ Jaime E. Malaga, Gary W. Williams, and Stephen W. Fuller,
``U.S.-Mexico fresh vegetable trade: The effects of trade
liberalization and economic growth,'' Agricultural Economics, Vol.
26 (October 2001): 45-55.
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Our analysis is in terms of the overall squash industry of the
United States. If data were available that would allow us to estimate
the impact of the proposed rule only in terms of the markets for baby
squash and baby courgettes, we would expect the effects to be somewhat
larger than those reported here, but still insignificant.
We model three levels of squash exports to the United States from
Zambia: (1) 260 MT, average annual global exports of squash by Zambia
(2004-2006); (2) 400 MT, the amount of squash that the Government of
Zambia has projected would be exported to the United States; and (3)
1,000 MT, a quantity that is 2two-and-a-half times
[[Page 28375]]
Zambia's projected exports to the United States.
Table 2 presents the changes that we estimate would result from the
proposed rule. These include annual changes in U.S. consumption,
production, wholesale price, consumer welfare, producer welfare, and
net welfare. The medium level of assumed squash exports to the United
States of 400 MT (as projected by the Government of Zambia) would
result in a decline of $0.89 per MT in the wholesale price of squash
and a fall in U.S. production of 41 MT. Consumption would increase by
359 MT. Producer welfare would decline by $347,180 and consumer welfare
would increase by $558,240, yielding an annual net benefit of about
$211,060. Other results are as shown in table 2 below.
Table 2.--Estimated Impact of Squash Imports From Zambia on the United States Economy for Three Import Scenarios
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Assumed annual squash imports, MT............................... \1\ 260 \2\ 400 \3\ 1,000
Change in U.S. consumption, MT.................................. 234 359 898
Change in U.S. production, MT................................... -26 -41 -102
Change in wholesale price of squash, dollars per MT............. -$0.58 -$0.89 -$2.22
Change in consumer welfare...................................... $362,820 $558,240 $1,396,210
Change in producer welfare...................................... -$225,670 -$347,180 -$867,890
Annual net benefit.............................................. $137,150 $211,060 $528,330
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Note: The baseline data used are 5-year annual averages for production, consumption, prices, exports and
imports, as reported in the last row of table 1. The demand and supply elasticities used are -0.66 and 0.12,
respectively (Jaime E. Malaga, Gary W. Williams, and Stephen W. Fuller, ``U.S.-Mexico fresh vegetable trade:
the effects of trade liberalization and economic growth,'' Agricultural Economics, Vol. 26 (October 2001): 45-
55).
\1\ Three-year (2004 to 2006) average total squash exports by Zambia.
\2\ Annual exports of fresh baby squash and baby courgettes to the United States, as projected by the Government
of Zambia.
\3\ Two-and-a-half times the projected level of exports of baby squash and baby courgettes by Zambia to the
United States.
In all three scenarios, consumer welfare gains would outweigh
producer welfare losses. Even in the third scenario, in which we assume
imports would total two-and-a-half times the level projected by the
Government of Zambia, the decline in producer welfare would represent
only about two-tenths of 1 percent of cash receipts received from the
sale of domestic squash products. The price decline in this third
scenario also would be only about two-tenths of 1 percent. Thus, our
analysis indicates that U.S. entities would be unlikely to be
significantly affected by this proposed rule.
Impact on Small Entities
The Small Business Administration (SBA) has established guidelines
for determining which types of firms are considered to be small
entities under the Regulatory Flexibility Act. This proposal could
affect U.S. producers of fresh vegetables (North American Industry
Classification System 111219) and some importers of fresh squash.
Vegetable-producing establishments are classified as small if their
annual receipts are not more than $750,000.\5\ According to the 2002
Census of Agriculture, there were 11,035 squash operations with
production valued at $288 million. These facilities are considered to
be small if their annual receipts are not more than $750,000. Over 98.6
percent of these operations (10,883) are considered to be small while
the rest (152) are considered large. Based on share of acreage (nearly
60 percent of the total), the small operations had combined annual cash
receipts of about $168 million and an average income of about $15,500,
while the large operations had combined sales of about $120 million
with an average income of about $787,900. As shown in table 3, the
impact of potential squash imports on U.S. producers as a result of
this rule would be small. The decrease in producer welfare per small
entity is less than $47 or about 0.30 percent of average annual sales
of small entities, when we assume 1,000 MT of squash are exported to
the United States from Zambia (two-and-a-half times Zambia's projected
annual exports).
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\5\ SBA, Small business size standards matched to the North
American Industry Classification System 2002, effective October,
2007 (http://www.sba.gov/size/sizetable2002.html).
Table 3.--Economic Impact of Potential Squash Imports From Zambia on
U.S. Small Entities, Assuming Annual Exports of 1,000 MT to the United
States, 2006 Dollars
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Total decline in producer welfare -$867,890.
\1\.
Decrease in welfare incurred by -$506,850.
small entities \2\.
Average decrease per acre, small -$12.18.
entities \3\.
Average decrease per small entity -$46.50.
\4\.
Average decrease as percentage of -0.30 percent.
average sales, small entities \5\.
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\1\ From table 2.
\2\ Change in producer welfare multiplied by 58.4 percent, the
percentage of total acreage planted by producers with annual revenues
of not more than $750,000, that is, small entities. We assume that the
change in producer welfare would be proportional to acreage share.
\3\ Decrease in producer welfare for small entities divided by 41,619,
the number of acres planted by small entities.
\4\ Average decrease per acre multiplied by 3.82, the average number of
acres per small entity.
\5\ Average decrease per small entity divided by $15,500, the average
annual revenue per small entity.
Again, table 3 considers a level of importation that is 2\1/2\
times the projected imports of baby squash and baby courgettes; at
expected levels of importation, the expected economic impacts would be
even smaller. In addition, this analysis assumes that gains to Zambian
exporters do not come at the expense of any exporting countries; if any
displacement occurs, the impact of the proposed rule would be reduced
further.
[[Page 28376]]
Under these circumstances, the Administrator of the Animal and
Plant Health Inspection Service has determined that this action would
not have a significant economic impact on a substantial number of small
entities.
Executive Order 12988
This proposed rule would allow baby squash and baby courgettes to
be imported into the United States from Zambia. If this proposed rule
is adopted, State and local laws and regulations regarding baby squash
and baby courgettes imported under this rule would be preempted while
the fruit is in foreign commerce. Fresh baby squash and baby courgettes
are generally imported for immediate distribution and sale to the
consuming public and would remain in foreign commerce until sold to the
ultimate consumer. The question of when foreign commerce ceases in
other cases must be addressed on a case-by-case basis. If this proposed
rule is adopted, no retroactive effect will be given to this rule, and
this rule will not require administrative proceedings before parties
may file suit in court challenging this rule.
Paperwork Reduction Act
In accordance with section 3507(d) of the Paperwork Reduction Act
of 1995 (44 U.S.C. 3501 et seq.), the information collection or
recordkeeping requirements included in this proposed rule have been
submitted for approval to the Office of Management and Budget (OMB).
Please send written comments to the Office of Information and
Regulatory Affairs, OMB, Attention: Desk Officer for APHIS, Washington,
DC 20503. Please state that your comments refer to Docket No. APHIS-
2007-0144. Please send a copy of your comments to: (1) Docket No.
APHIS-2007-0144, Regulatory Analysis and Development, PPD, APHIS,
Station 3A-03.8, 4700 River Road, Unit 118, Riverdale, MD 20737-1238,
and (2) Clearance Officer, OCIO, USDA, Room 404-W, 14th Street and
Independence Avenue, SW., Washington, DC 20250. A comment to OMB is
best assured of having its full effect if OMB receives it within 30
days of publication of this proposed rule.
In this document, we are proposing to allow the importation from
Zambia of baby squash and baby courgettes that have been produced
subject to a systems approach. Baby squash and baby courgettes imported
subject to this systems approach would be required to be accompanied by
a phytosanitary certificate stating that they were produced in
accordance with the proposed regulations. Under the systems approach,
records of fruit fly trapping would have to be maintained, and boxes of
fruit would have to be labeled with the greenhouse from which they
originated.
We are soliciting comments from the public (as well as affected
agencies) concerning our proposed information collection and
recordkeeping requirements. These comments will help us:
(1) Evaluate whether the proposed information collection is
necessary for the proper performance of our agency's functions,
including whether the information will have practical utility;
(2) Evaluate the accuracy of our estimate of the burden of the
proposed information collection, including the validity of the
methodology and assumptions used;
(3) Enhance the quality, utility, and clarity of the information to
be collected; and
(4) Minimize the burden of the information collection on those who
are to respond (such as through the use of appropriate automated,
electronic, mechanical, or other technological collection techniques or
other forms of information technology; e.g., permitting electronic
submission of responses).
Estimate of burden: Public reporting burden for this collection of
information is estimated to average 0.2244 hours per response.
Respondents: Importers.
Estimated annual number of respondents: 17.
Estimated annual number of responses per respondent: 14.4118.
Estimated annual number of responses: 245.
Estimated total annual burden on respondents: 55 hours. (Due to
averaging, the total annual burden hours may not equal the product of
the annual number of responses multiplied by the reporting burden per
response.)
Copies of this information collection can be obtained from Mrs.
Celeste Sickles, APHIS' Information Collection Coordinator, at (301)
851-2908.
E-Government Act Compliance
The Animal and Plant Health Inspection Service is committed to
compliance with the E-Government Act to promote the use of the Internet
and other information technologies, to provide increased opportunities
for citizen access to Government information and services, and for
other purposes. For information pertinent to E-Government Act
compliance related to this proposed rule, please contact Mrs. Celeste
Sickles, APHIS' Information Collection Coordinator, at (301) 851-2908.
List of Subjects in 7 CFR Part 319
Coffee, Cotton, Fruits, Imports, Logs, Nursery stock, Plant
diseases and pests, Quarantine, Reporting and recordkeeping
requirements, Rice, Vegetables.
Accordingly, we propose to amend 7 CFR part 319 as follows:
PART 319--FOREIGN QUARANTINE NOTICES
1. The authority citation for part 319 continues to read as
follows:
Authority: 7 U.S.C. 450, 7701-7772, and 7781-7786; 21 U.S.C. 136
and 136a; 7 CFR 2.22, 2.80, and 371.3.
2. A new Sec. 319.56-48 is added to read as follows:
Sec. 319.56-48 Conditions governing the entry of baby squash and baby
courgettes from Zambia.
Baby squash (Curcurbita maxima Duchesne) and baby courgettes (C.
pepo. L.) measuring 10 to 25 millimeters (0.39 to 0.98 inches) in
diameter and 60 to 105 millimeters (2.36 to 4.13 inches) in length may
be imported into the continental United States from Zambia only under
the conditions described in this section. These conditions are designed
to prevent the introduction of the following quarantine pests:
Aulacaspis tubercularis, Dacus bivitattus, Dacus ciliatus, Dacus
frontalis, Dacus lounsburyii, Dacus punctatifrons, Dacus vertebratus,
Diaphania indica, Helicoverpa armigera, and Spodoptera littoralis.
(a) Approved greenhouses. The baby squash and baby courgettes must
be grown in Zambia in insect-proof, pest-free greenhouses approved
jointly by the Zambian national plant protection organization (NPPO)
and APHIS.
(1) The greenhouses must be equipped with double self-closing
doors.
(2) Any vents or openings in the greenhouses (other than the double
self-closing doors) must be covered with 1.6 mm screening in order to
prevent the entry of pests into the greenhouse.
(3) The greenhouses must be inspected periodically by the Zambian
NPPO or its approved designee to ensure that sanitary procedures are
employed to exclude plant pests and diseases and to verify that the
screening is intact.
(4) The greenhouses also must be inspected monthly for the
quarantine pests listed in the introductory text of this section by the
Zambian NPPO or its approved designee, beginning 2 months before
harvest and continuing for the duration of the harvest. APHIS must be
allowed to inspect or monitor the
[[Page 28377]]
greenhouses during this period as well. If, during these inspections,
any of the quarantine pests listed in the introductory text of this
section is found inside the greenhouse, the Zambian NPPO will
immediately prohibit that greenhouse from exporting baby squash or baby
courgettes to the United States and notify APHIS of the action. The
prohibition will remain in effect until the Zambian NPPO and APHIS
agree that the risk has been mitigated.
(b) Trapping for Dacus spp. fruit flies. Trapping for Dacus
bivitattus, Dacus ciliatus, Dacus frontalis, Dacus lounsburyii, Dacus
punctatifrons, and Dacus vertebratus (referred to in paragraph (b) of
this section, collectively, as Dacus spp. fruit flies) is required both
inside and outside the greenhouse. Trapping must be conducted beginning
2 months before harvest and continue for the duration of the harvest.
(1) Inside the greenhouse. Approved fruit fly traps with an
approved protein bait must be placed inside the greenhouses at a
density of four traps per hectare, with a minimum of at least two traps
per greenhouse. The traps must be serviced at least once every 7 days.
If a Dacus spp. fruit fly is found in a trap inside the greenhouse, the
Zambian NPPO will immediately prohibit that greenhouse from exporting
baby squash or baby courgettes to the United States and notify APHIS of
the action. The prohibition will remain in effect until the Zambian
NPPO and APHIS agree that the risk has been mitigated.
(2) Outside the greenhouse. (i) Approved fruit fly traps with an
approved protein bait must be placed inside a buffer area 500 meters
wide around the greenhouse at a density of 1 trap per 10 hectares, with
a total of at least 10 traps. At least one of these traps must be
placed near the greenhouse. These traps must be serviced at least once
every 7 days.
(ii) No shade trees are permitted within 10 meters of the entry
door of the greenhouse, and no fruit fly host plants are permitted
within 50 meters of the entry door of the greenhouse. While trapping is
being conducted, no fruit fly host material (such as fruit) may be
brought into the greenhouse or be discarded within 50 meters of the
entry door of the greenhouse. Ground applications of an approved
protein bait spray for the Dacus spp. fruit flies must be used on all
shade trees and host plants within 200 meters surrounding the
greenhouse every 6 to 10 days starting at least 30 days before and
during harvest.
(iii) Dacus spp. fruit fly prevalence levels lower than 0.7 flies
per trap per week (F/T/W) must be maintained outside the greenhouse for
the duration of the trapping. If the F/T/W is 0.7 or greater outside
the greenhouse, the Zambian NPPO will immediately prohibit that
greenhouse from exporting baby squash or baby courgettes to the United
States and notify APHIS of the action. The prohibition will remain in
effect until the Zambian NPPO and APHIS agree that the risk has been
mitigated.
(3) Records and monitoring. The Zambian NPPO or its approved
designee must maintain records of trap placement, trap servicing, and
any Dacus spp. captures. The Zambian NPPO must maintain an APHIS-
approved quality control program to audit the trapping program. APHIS
must be given access to review 1 year's worth of trapping data for any
approved greenhouse upon request.
(c) Packinghouse procedures. Baby squash and baby courgettes must
be packed within 24 hours of harvest in a pest-exclusionary
packinghouse. No shade trees are permitted within 10 meters of the
entry door of the packinghouse, and no fruit fly host plants are
permitted within 50 meters of the entry door of the packinghouse. In
addition, during packing, no fruit fly host material other than the
baby squash and baby courgettes may be brought into the packinghouse,
and no fruit fly host material may be discarded within 50 meters of the
entry door of the packinghouse. The baby squash or baby courgettes must
be safeguarded by a pest-proof screen or plastic tarpaulin while in
transit to the packinghouse and while awaiting packing. The baby squash
or baby courgettes must be packed in insect-proof cartons for shipment
to the United States. These cartons must be labeled with the identity
of the greenhouse. While packing the baby squash or baby courgettes for
export to the United States, the packinghouse may only accept baby
squash or baby courgettes from approved greenhouses. These safeguards
must remain intact until the arrival of the baby squash or baby
courgettes in the United States. If the safeguards do not remain
intact, the consignment will not be allowed to enter the United States.
(d) Commercial consignments. Baby squash and baby courgettes from
Zambia may be imported in commercial consignments only.
(e) Phytosanitary certificate. Each consignment of baby squash and
baby courgettes must be accompanied by a phytosanitary certificate of
inspection issued by the Zambian NPPO with an additional declaration
reading as follows: ``These baby squash or baby courgettes were
produced in accordance with 7 CFR 319.56-48.''
Done in Washington, DC, this 7th day of May 2008.
Cindy J. Smith,
Administrator, Animal and Plant Health Inspection Service.
[FR Doc. E8-10920 Filed 5-15-08; 8:45 am]
BILLING CODE 3410-34-P