[Federal Register Volume 76, Number 110 (Wednesday, June 8, 2011)]
[Notices]
[Pages 33307-33309]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2011-14059]
-----------------------------------------------------------------------
DEPARTMENT OF HEALTH AND HUMAN SERVICES
Food and Drug Administration
[Docket No. FDA-2011-N-0012]
Strengthen and Promote the Role of Local Health Departments in
Retail Food Safety Regulation (U-50)
AGENCY: Food and Drug Administration, HHS.
ACTION: Notice.
-----------------------------------------------------------------------
SUMMARY: The Food and Drug Administration (FDA) is announcing the
availability of grant funds for the support of a cooperative agreement
between the Center for Food Safety and Applied Nutrition (CFSAN) and
the National Association of County and City Health Officials (NACCHO).
The goal of the cooperative agreement for CFSAN is to have NACCHO
conduct work that will strengthen the role of local health departments
and help FDA/CFSAN
[[Page 33308]]
promote effective city and county regulatory programs responsible for
retail food protection in the United States.
DATES: 1. The application due date is June 15, 2011.
2. The anticipated start date is August 2011.
3. The opening date is June 8, 2011.
4. The expiration date is June 16, 2011.
For Further Information and Additional Requirements Contact:
Scientific/Programmatic Contact: Peter A. Salsbury, Center for Food
Safety and Applied Nutrition (HFS-320), Food and Drug Administration,
5100 Paint Branch Parkway, College Park, MD 20740, 301-436-1655.
Grants Management Contact: Gladys Melendez-Bohler, Office of
Acquisition and Grant Services (OAGS) (HFA-500), Food and Drug
Administration, 5630 Fishers Lane, rm. 1078, Rockville, MD 20857, 301-
827-7175. [email protected].
For more information on this funding opportunity announcement (FOA)
and to obtain detailed requirements, please refer to the full FOA
located at http://www.fda.gov/Food/NewsEvents/default.htm.
SUPPLEMENTARY INFORMATION:
I. Funding Opportunity Description
Funding Opportunity Number: RFA-FY-FD-020.
Catalog of Federal Domestic Assistance Number: 93.103.
A. Background
The FDA is responsible for protecting and promoting public heath.
The public health focus of the FDA Foods Program integrates a
comprehensive, preventative, and risk-based approach to safeguard the
American food supply. The goal is to identify potential threats to the
food supply and to counteract them before they harm American consumers.
CFSAN administers the FDA Foods Program with the assistance of the
Office of Regulatory Affairs' (ORA) field offices nationwide.
CFSAN regulates $417 billion worth of domestic food, $49 billion
worth of imported foods, and over $60 billion worth of cosmetics sold
across state lines. This regulation takes place from the products'
point of the United States (U.S.) entry or processing to their point of
sale. There are over 377,000 registered food facilities (including
approximately 154,000 domestic facilities and 223,000 foreign
facilities) that manufacture, process, pack, or hold food consumed by
humans or animals in the United States and several thousand cosmetic
firms. These figures do not include restaurants, institutional food
service establishments, or supermarkets, grocery stores, and other food
outlets regulated by almost 3,000 States, and local and tribal agencies
that have primary responsibility to regulate the retail food and food
service industries in the United States. These state and local agencies
are responsible for the inspection and oversight of over 1 million food
establishments, restaurants and grocery stores, as well as vending
machines, cafeterias, and other outlets in health-care facilities,
schools, and correctional facilities. FDA strives to promote the
application of science-based food safety principles in retail and food
service settings to minimize the incidence of foodborne illness. FDA
assists regulatory agencies and the industries they regulate by
providing a model Food Code, scientifically-based guidance, training,
program evaluation, and technical assistance.
B. Research/Cooperative Investigations and Assessments Objectives
CFSAN's Office of Food Safety (OFS)/Retail Food and Cooperative
Programs Coordination Staff (RFCPCS) as part of FDA's National Retail
Food Team, works to promote the sharing of best practices, including
those regulatory and industry interventions that are targeted at
improving the management of food safety practices in the retail
setting. CFSAN/OFS desires to work cooperatively with NACCHO to
increase partnerships and collaboration with our regulatory partners at
local and state health and agriculture departments that represent city
and county health departments, to identify best practices and
innovative approaches used to implement the FDA Food Code and Voluntary
National Retail Food Regulatory Program Standards (Retail Program
Standards) and begin to examine the impact they have on the reduction
of foodborne illness risk factors. NACCHO has the expertise needed to
provide expert advice and recommendations to FDA that can be shared and
used by multiple local and state health and agriculture departments to
help improve public heath in retail and food service settings.
The Cooperative Agreement with NACCHO will also help FDA examine
how the Retail Program Standards can most effectively be integrated
with broadening efforts to establish accreditation for health
departments as guided by the Public Health Accreditation Board.
Other possible areas for collaboration with NACCHO include working
to identify how to improve prevention, performance, and response at the
local government level; establishing peer mentoring opportunities that
pair up experienced local health department officials who have
experience implementing the Retail Program Standards with those who
have struggled or are just beginning the process; and doing a
comprehensive study to assess the effectiveness of food inspection
grading and scoring systems used by local health departments.
C. Eligibility Information
NACCHO is the only national organization representing local health
departments, to include county, city, district, metro, and tribal
agencies. Membership in NACCHO is limited to the executive officer of
the department of health of any local health department. NACCHO
supports efforts that protect and improve the health of all people and
all communities by promoting national policy, developing resources and
programs, seeking health equity, and supporting effective local public
health practice and systems.
In performing an internet search for national organizations whose
members are local governmental health officials, and whose mission
includes efforts to support and work with local health departments to
improve food safety and prevent foodborne illness, no other
organizations were discovered. There are organizations that represent
local boards of health, but no other organization whose membership is
comprised of local governmental health officials. NACCHO has been in
existence since 1994 and has always been exclusively associated with
local health officials.
NACCHO values guide staff and leadership in work to achieve optimal
health for all through an effective local governmental presence for
public health. NACCHO believes that by incorporating these values with
a focus on and commitment to their mission and vision, NACCHO will
effectively influence improvements in health status around the country.
Another unique aspect of NACCHO is its membership. As governmental
health officials, NACCHO is able to join forces with other governmental
health officials to improve the effectiveness of public health at the
local and state level.
II. Award Information/Funds Available
A. Award Amount
The estimated amount of this cooperative agreement award with
NACCHO in fiscal year 2011 will be for up to $400,000 (direct plus
indirect costs).
[[Page 33309]]
B. Length of Support
This Cooperative Agreement established with NACCHO has the
possibility of 4 additional years of support for up to $400,000 per
year, subject to the availability of funds. Future year amounts will
depend on annual appropriations and successful performance.
III. Paper Application, Registration, and Submission Information
To submit a paper application in response to this FOA, applicants
should first review the full announcement located at http://www.fda.gov/Food/NewsEvents/default.htm. (FDA has verified the Web site
addresses throughout this document, but FDA is not responsible for any
subsequent changes to the Web sites after this document publishes in
the Federal Register.) Persons interested in applying for a grant may
obtain an application at http://grants.nih.gov/grants/forms.htm, for
all paper application submissions, the following steps are required:
Step 1: Obtain a Dun and Bradstreet (DUNS) Number.
Step 2: Register With Central Contractor Registration.
Step 3: Register With Electronic Research Administration
(eRA) Commons.
Steps 1 and 2, in detail, can be found at http://www07.grants.gov/applicants/organization_registration.jsp. Step 3, in detail, can be
found at https://commons.era.nih.gov/commons/registration/registrationInstructions.jsp.
After you have followed these steps, submit paper applications to
the following. Please note that the application should not be submitted
through Grants.gov or eRA Commons: Gladys Melendez-Bohler, Office of
Acquisition and Grant Services (OAGS) (HFA-500), Food and Drug
Administration, 5630 Fishers Lane, rm. 1078, Rockville, MD 20857, 301-
827-7175, [email protected].
Dated: June 2, 2011.
Leslie Kux,
Acting Assistant Commissioner for Policy.
[FR Doc. 2011-14059 Filed 6-7-11; 8:45 am]
BILLING CODE 4160-01-P