[Federal Register Volume 76, Number 192 (Tuesday, October 4, 2011)]
[Proposed Rules]
[Page 61287]
From the Federal Register Online via the Government Printing Office [www.gpo.gov]
[FR Doc No: 2011-25468]
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Proposed Rules
Federal Register
________________________________________________________________________
This section of the FEDERAL REGISTER contains notices to the public of
the proposed issuance of rules and regulations. The purpose of these
notices is to give interested persons an opportunity to participate in
the rule making prior to the adoption of the final rules.
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Federal Register / Vol. 76, No. 192 / Tuesday, October 4, 2011 /
Proposed Rules
[[Page 61287]]
DEPARTMENT OF AGRICULTURE
Grain Inspection, Packers and Stockyards Administration
7 CFR Part 810
Request for Public Comment on the United States Standards for
Barley
AGENCY: Grain Inspection, Packers and Stockyards Administration, USDA.
ACTION: Advance notice of proposed rulemaking.
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SUMMARY: The Department of Agriculture's (USDA) Grain Inspection,
Packers and Stockyards Administration (GIPSA) is reviewing the United
States (U.S.) Standards for Barley under the United States Grain
Standards Act (USGSA). To ensure that standards and official grading
practices remain relevant, GIPSA invites interested parties to comment
on whether the current barley standards and grading practices need to
be changed.
DATES: Comments must be received on or before January 3, 2012.
ADDRESSES: You may submit your written or electronic comments on this
notice to:
Internet: Go to http://www.regulations.gov and follow the
on-line instruction for submitting comments.
Mail: Dexter Thomas, GIPSA, USDA, 1400 Independence
Avenue, SW., Room 2530-S, Washington, DC 20250-3642.
Fax: (202) 690-2173.
All comments will become a matter of public record and should be
identified as ``U.S. barley standards ANPR comments,'' making reference
to the date and page number of this issue of the Federal Register. All
comments received become the property of the Federal government, are a
part of the public record, and will generally be posted to http://www.regulations.gov without change. If you send an e-mail comment
directly to GIPSA without going through http://www.regulations.gov, or
you submit a comment to GIPSA via fax, the originating e-mail address
or telephone number will be automatically captured and included as part
of the comment that is placed in the public docket and made available
on the Internet. Also, all personal identifying information (for
example, name, address, etc.) voluntarily submitted by the commenter
may be publicly accessible. Do not submit confidential business
information or otherwise sensitive or protected information.
Electronic submissions should avoid the use of special characters,
avoid any form of encryption, and be free of any defects or viruses,
since these may prevent GIPSA from being able to read and understand,
and thus consider your comment.
All comments will also be available for public inspection at the
above address during regular business hours (7 CFR 1.27(b)). Please
call the GIPSA Management and Budget Services staff (202) 720-7486 for
an appointment to view the comments.
FOR FURTHER INFORMATION CONTACT: Patrick McCluskey at GIPSA, USDA,
10383 N. Ambassador Dr., Kansas City, MO 64153; Telephone (816) 659-
8403; Fax Number (816) 872-1258; e-mail Patrick.J.McCluskey@usda.gov.
SUPPLEMENTARY INFORMATION:
Executive Order 12866
This rule has been determined to be exempt for the purposes of
Executive Order 12866, and therefore has not been reviewed by the
Office of Management and Budget (OMB).
Background
Under the authority of the USGSA (7 U.S.C. 76), GIPSA establishes
standards for barley and other grains regarding kind, class, quality
and condition. The barley standards, established by USDA on August 24,
1926, were last revised in 1997 and appear in the USGSA regulations at
7 CFR 810.201-810.207. The standards facilitate barley marketing and
define U.S. barley quality in the domestic and global marketplace. The
standards define commonly used industry terms; contain basic principles
governing the application of standards, such as the type of sample used
for a particular quality analysis; specify grades, grade requirements,
special grades and special grade requirements, such as garlicky barley
and blighted barley. Official procedures for determining grading
factors are provided in GIPSA's Grain Inspection Handbook, Book II,
Chapter 2, ``Barley,'' which also includes standardized procedures for
additional quality attributes not used to determine grade, such as
dockage and moisture content. Together, the grading standards and
testing procedures allow buyers and sellers to communicate quality
requirements, compare barley quality using equivalent forms of
measurement and assist in price discovery.
GIPSA's grading and inspection services are provided through a
network of Federal, State, and private laboratories that conduct tests
to determine the quality and condition of barley. These tests are
conducted in accordance with applicable standards using approved
methodologies and can be applied at any point in the marketing chain.
Furthermore, the tests yield rapid, reliable and consistent results. In
addition, GIPSA-issued certificates describing the quality and
condition of graded barley are accepted as prima facie evidence in all
Federal courts. U.S. barley standards and the affiliated grading and
testing services offered by GIPSA verify that a seller's barley meets
specified requirements, and ensure that customers receive the quality
of barley they purchased.
In order for U.S. standards and grading procedures for barley to
remain relevant, GIPSA is issuing this advance notice of proposed
rulemaking to invite interested parties to submit comments, ideas, and
suggestions on all aspects of the U.S. barley standards and inspection
procedures.
Authority: 7 U.S.C. 71-87k.
J. Dudley Butler,
Administrator, Grain Inspection, Packers and Stockyards Administration.
[FR Doc. 2011-25468 Filed 10-3-11; 8:45 am]
BILLING CODE 3410-KD-P