[Federal Register Volume 79, Number 3 (Monday, January 6, 2014)]
[Notices]
[Pages 633-634]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2013-31488]
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Notices
Federal Register
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This section of the FEDERAL REGISTER contains documents other than rules
or proposed rules that are applicable to the public. Notices of hearings
and investigations, committee meetings, agency decisions and rulings,
delegations of authority, filing of petitions and applications and agency
statements of organization and functions are examples of documents
appearing in this section.
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Federal Register / Vol. 79, No. 3 / Monday, January 6, 2014 /
Notices
[[Page 633]]
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DEPARTMENT OF AGRICULTURE
Food Safety and Inspection Service
[Docket No. FSIS-2012-0026]
Notice of Availability and Opportunity for Comments (Compliance
Guideline for Controlling Salmonella in Market Hogs)
AGENCY: Food Safety and Inspection Service, USDA.
ACTION: Notice of availability and opportunity for comments.
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SUMMARY: The Food Safety and Inspection Service (FSIS) is announcing
the availability of a compliance guideline for official establishments
to control and reduce the spread of Salmonella in hog slaughter
facilities. The guidance provides information on best practices that
may be applied at a hog slaughter facility to prevent, eliminate, or
reduce levels of Salmonella on hogs at all stages of slaughter and
dressing. This guideline will help hog slaughter establishments better
comply with the relevant regulatory requirements. FSIS has posted this
guideline on its Web page http://www.fsis.usda.gov/wps/portal/fsis/topics/regulatory-compliance/compliance-guides-index.
DATES: Written comments may be submitted until March 7, 2014.
ADDRESSES: FSIS invites interested persons to submit comments on this
notice. Comments may be submitted by either of the following methods:
Federal eRulemaking Portal: This Web site provides the ability to
type short comments directly into the comment field on this Web page or
attach a file for lengthier comments. Go to http://www.regulations.gov.
Follow the on-line instructions at that site for submitting comments.
Mail, including CD-ROMs, etc.: Send to Docket Room Manager, U.S.
Department of Agriculture, Food Safety and Inspection Service, Patriots
Plaza 3, 1400 Independence Avenue SW., Mailstop 3782, Room 8-163B,
Washington, DC 20250-3700.
Hand- or courier-delivered submittals: Deliver to Patriots Plaza 3,
355 E Street SW., Room 8-163B, Washington, DC 20250-3700.
Instructions: All items submitted by mail or electronic mail must
include the Agency name and docket number FSIS-2012-0026. Comments
received in response to this docket will be made available for public
inspection and posted without change, including any personal
information, to http://www.regulations.gov.
Docket: For access to background documents or comments received, go
to the FSIS Docket Room at Patriots Plaza 3, 355 E Street SW., Room 8-
164, Washington, DC 20250-3700 between 8:00 a.m. and 4:30 p.m., Monday
through Friday.
FOR FURTHER INFORMATION CONTACT: Liza Murray, DVM, Risk, Innovations,
and Management Staff, U.S. Department of Agriculture, Food Safety and
Inspection Service, 1400 Independence Avenue SW., Patriots Plaza 3,
Mail Stop 3782, Room 8-126A, Washington, DC 20024; Phone: (301) 504-
0845; Email: [email protected].
SUPPLEMENTARY INFORMATION:
Background
FSIS is issuing a guidance document to provide information on best
practices that may be used by hog slaughter facilities in controlling
and reducing the spread of Salmonella on market hogs.
An establishment that slaughters and processes market hogs, under
HACCP, is to operate in a manner that prevents or reduces contamination
at every step in the process. The establishment is to use
decontamination and antimicrobial intervention treatments as necessary
to remove contamination that may result from slaughtering or dressing
or otherwise occurs on carcasses. The best practices outlined in this
guidance are recommendations for establishments to improve their
slaughter management practices to reduce levels of Salmonella on
carcasses. The establishment that improves contamination control at
appropriate processing locations will likely produce raw pork products
that have fewer pathogens, including Salmonella.
FSIS urges the regulated industry to review the guidance and the
scientific studies referenced in it. FSIS recommends that hog
establishments follow this guidance to control and reduce the incidence
and spread of Salmonella. The resulting improvements will also help
establishments to better comply with the relevant regulatory
requirements (9 CFR parts 310.7, 310.10, 310.11, 310.12, 310.18,
310.25, 416 and 417).
This guidance also discusses the Nationwide Microbiological
Baseline Data Collection Program: Market Hog Survey that was conducted
from August 2010-August 2011. The data collected and discussed in the
guidance will enable the Agency to work more effectively with industry
to reduce the risk of foodborne pathogens in FSIS regulated products.
FSIS welcomes comment on this compliance guidance, which will be
revised as needed.
USDA Nondiscrimination Statement
The U.S. Department of Agriculture (USDA) prohibits discrimination
in all its programs and activities on the basis of race, color,
national origin, gender, religion, age, disability, political beliefs,
sexual orientation, and marital or family status. (Not all prohibited
bases apply to all programs.) Persons with disabilities who require
alternative means for communication of program information (Braille,
large print, audiotape, etc.) should contact USDA's Target Center at
(202) 720-2600 (voice and TTY).
To file a written complaint of discrimination, write USDA, Office
of the Assistant Secretary for Civil Rights, 1400 Independence Avenue
SW., Washington, DC 20250-9410 or call (202) 720-5964 (voice and TTY).
USDA is an equal opportunity provider and employer.
Additional Public Notification
FSIS will announce this notice online through the FSIS Web page
located at http://www.fsis.usda.gov/wps/portal/fsis/topics/regulations/federal-register.
FSIS will also make copies of this Federal Register publication
available through the FSIS Constituent Update, which is used to provide
information regarding FSIS policies, procedures, regulations, Federal
Register notices, FSIS public meetings, and other types of information
that could affect or would be of interest to constituents and
[[Page 634]]
stakeholders. The Update is communicated via Listserv, a free
electronic mail subscription service for industry, trade groups,
consumer interest groups, health professionals, and other individuals
who have asked to be included. The Update is also available on the FSIS
Web page. In addition, FSIS offers an electronic mail subscription
service which provides automatic and customized access to selected food
safety news and information. This service is available at http://www.fsis.usda.gov/wps/portal/fsis/programs-and-services/email-subscription-service. Options range from recalls to export information
to regulations, directives, and notices. Customers can add or delete
subscriptions themselves, and have the option to password protect their
accounts.
Done at Washington, DC, on: December 23, 2013.
Alfred V. Almanza,
Administrator.
[FR Doc. 2013-31488 Filed 1-3-14; 8:45 am]
BILLING CODE 3410-DM-P