[Federal Register Volume 79, Number 28 (Tuesday, February 11, 2014)]
[Notices]
[Pages 8187-8188]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2014-02939]
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DEPARTMENT OF HEALTH AND HUMAN SERVICES
DEPARTMENT OF AGRICULTURE
Announcement of the Third 2015 Dietary Guidelines Advisory
Committee Meeting
AGENCY: Department of Health and Human Services, Office of the
Secretary, Office of the Assistant Secretary for Health; and U.S.
Department of Agriculture, Food, Nutrition and Consumer Services and
Research, Education, and Economics.
ACTION: Notice.
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SUMMARY: As stipulated by the Federal Advisory Committee Act (FACA),
the U.S. Department of Health and Human Services (HHS), in
collaboration with the U.S. Department of Agriculture (USDA), is hereby
giving notice that a meeting of the 2015 Dietary Guidelines Advisory
Committee (DGAC) will be held and will be open to the public.
DATES: This meeting will be held on March 14, 2014, from 8:00 a.m.-4:45
p.m. E.S.T.
ADDRESSES: The meeting will be accessible by webcast on the Internet
only; there will be no attendance in-person.
FOR FURTHER INFORMATION CONTACT: Designated Federal Officer (DFO), 2015
DGAC, Richard D. Olson, M.D., M.P.H.; Office of Disease Prevention and
Health Promotion, OASH/HHS; 1101 Wootton Parkway, Suite LL100 Tower
Building; Rockville, MD 20852: Telephone: (240) 453-8280; Fax: (240)
453-8281; Alternate DFO, 2015 DGAC, Kellie (O'Connell) Casavale, Ph.D.,
R.D., Nutrition Advisor; Office of Disease Prevention and Health
Promotion, OASH/HHS; 1101 Wootton Parkway, Suite LL100 Tower Building;
Rockville, MD 20852: Telephone: (240) 453-8280; Fax: (240) 453-8281;
Lead USDA Co-Executive Secretary, Colette I. Rihane, M.S., R.D.,
Director, Nutrition Guidance and Analysis Division, Center for
Nutrition Policy and Promotion, USDA; 3101 Park Center Drive, Room
1034; Alexandria, VA 22302; Telephone: (703) 305-7600; Fax: (703) 305-
3300; and/or USDA Co-Executive Secretary, Shanthy A. Bowman, Ph.D.,
Nutritionist, Food Surveys Research Group, Beltsville Human Nutrition
Research Center, Agricultural Research Service, USDA; 10300 Baltimore
Avenue, BARC-West Bldg 005, Room 125; Beltsville, MD 20705-2350;
Telephone: (301) 504-0619. Additional information about the 2015 DGAC
and this meeting is available on the Internet at
www.DietaryGuidelines.gov.
SUPPLEMENTARY INFORMATION: Under Section 301 of Public Law 101-445 (7
U.S.C. 5341, the National Nutrition Monitoring and Related Research Act
of 1990, Title III) the Secretaries of Health and Human Services (HHS)
and Agriculture (USDA) are directed to issue at least every five years
a report titled Dietary Guidelines for Americans. The law instructs
that this publication shall contain nutritional and dietary information
and guidelines for the general public, shall be based on the
preponderance of scientific and medical knowledge current at the time
of publication, and shall be promoted by each federal agency in
carrying out any federal food, nutrition, or health program. The
Dietary Guidelines for Americans was issued voluntarily by HHS and USDA
in 1980, 1985, and 1990; the 1995 edition was the first statutorily
mandated report, followed by subsequent editions at appropriate
intervals. To assist with satisfying the mandate, a discretionary
federal advisory committee is established every five years to provide
independent, science-based advice and recommendations. The DGAC
consists of a panel of experts who were selected from the public/
private sector. Individuals who were selected to serve on the Committee
have current scientific knowledge in the field of human nutrition and
chronic disease.
Appointed Committee Members: The Secretaries of HHS and USDA
appointed 15 individuals to serve as members of the 2015 DGAC in May
2013. The Committee currently has 14 members; it became necessary for
one of the appointed members to resign from his position on the 2015
DGAC. Information on the DGAC membership is available at
www.DietaryGuidelines.gov.
Authority: The 2015 DGAC is authorized under 42 U.S.C. 217a,
Section 222 of the Public Health Service Act, as amended.
Committee's Task: The work of the DGAC is solely advisory in nature
and time-limited. The Committee is tasked with developing
recommendations based on the preponderance of current scientific and
medical knowledge using a systematic review approach. The DGAC will
examine the current Dietary Guidelines for Americans, take into
consideration new scientific evidence and current resource documents,
and develop a report that is to be given to the Secretaries of HHS and
USDA. The report will outline science-based recommendations and
rationales which will serve as the basis for developing the eighth
edition of the Dietary Guidelines for Americans. It is planned for the
Committee to hold approximately five public meetings to review and
discuss recommendations. This will be the third meeting of the 2015
DGAC. Additional meeting dates, times, locations, and other relevant
information will be announced at least 15 days in advance of each
meeting via Federal Register notice. As stipulated in the charter, the
Committee will be terminated after delivery of its final report to the
Secretaries of HHS and USDA or two years from the date the charter was
filed, whichever comes first.
Purpose of the Meeting: In accordance with FACA and to promote
transparency of the process, deliberations of the Committee will occur
in a public forum. At this meeting, the Committee will continue its
deliberations.
Meeting Agenda: The meeting agenda may include (a) topic-specific
presentations from guest experts identified by the Committee, and will
include (b) review of Committee work since the last public meeting, and
(c) plans for future Committee work.
Meeting Registration: The meeting is open to the public. The
meeting will be accessible by webcast only. Registration is required
for web viewing and is expected to open on February 4, 2014. To
register, please go to www.DietaryGuidelines.gov and click on the link
for ``Meeting Registration.'' To register by phone, please call
National Capitol Contracting, Laura Walters at (703) 243-9696 by 5:00
p.m. E.S.T., March 6, 2014. Registration must include name,
affiliation, and phone number or email address. After registering,
individuals will receive webcast access information via email.
Written Public Comments: Written comments from the public will
continue to be accepted throughout the Committee's deliberative
process. Written public comments can be submitted and/or viewed at
www.DietaryGuidelines.gov using the ``Submit Comments'' and ``Read
Comments'' links, respectively. Written comments received by March 3,
2014 will ensure transmission to the Committee prior to this meeting.
As the Committee continues its work, it may request public comments on
specific topics; these requests and any instructions for submitting
requested
[[Page 8188]]
comments will be posted on the Web site.
Meeting Documents: Documents pertaining to Committee deliberations,
including meeting agendas, summaries, and webcasts will be available on
www.DietaryGuidelines.gov under ``Meetings.'' Meeting information will
continue to be accessible online, at the NIH Library, and upon request
at the Office of Disease Prevention and Health Promotion, OASH/HHS;
1101 Wootton Parkway, Suite LL100 Tower Building; Rockville, MD 20852:
Telephone (240) 453-8280; Fax: (240) 453-8281.
Dated: February 6, 2014.
Don Wright,
Deputy Assistant Secretary for Health, Office of Disease Prevention and
Health Promotion, Office of the Assistant Secretary for Health, U.S.
Department of Health and Human Services.
Dated: January 24, 2014.
Jackie Haven,
Acting Executive Director, Center for Nutrition Policy and Promotion,
U.S. Department of Agriculture.
Dated: January 27, 2014.
Caird E. Rexroad, Jr.,
Acting Administrator, Agricultural Research Service, U.S. Department of
Agriculture.
[FR Doc. 2014-02939 Filed 2-10-14; 8:45 am]
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