[Federal Register Volume 79, Number 138 (Friday, July 18, 2014)]
[Rules and Regulations]
[Pages 41891-41894]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2014-16919]
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DEPARTMENT OF THE TREASURY
Alcohol and Tobacco Tax and Trade Bureau
27 CFR Part 9
[Docket No. TTB-2013-0008; T.D. TTB-120; Ref: Notice No. 139]
RIN 1513-AC02
Establishment of the Upper Hiwassee Highlands Viticultural Area
AGENCY: Alcohol and Tobacco Tax and Trade Bureau, Treasury.
ACTION: Final rule; Treasury decision.
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SUMMARY: The Alcohol and Tobacco Tax and Trade Bureau (TTB) establishes
the approximately 690-square mile ``Upper Hiwassee Highlands''
viticultural area in Cherokee and Clay Counties, North Carolina, and
Towns, Union, and Fannin Counties, Georgia. The viticultural area does
not lie within or contain any other established viticultural area. TTB
designates viticultural areas to allow vintners to better describe the
origin of their wines and to allow consumers to better identify wines
they may purchase.
DATES: This final rule is effective August 18, 2014.
FOR FURTHER INFORMATION CONTACT: Karen A. Thornton, Regulations and
Rulings Division, Alcohol and Tobacco Tax and Trade Bureau, 1310 G
Street NW., Box 12, Washington, DC 20005; phone 202-453-1039, ext. 175.
SUPPLEMENTARY INFORMATION:
Background on Viticultural Areas
TTB Authority
Section 105(e) of the Federal Alcohol Administration Act (FAA Act),
27 U.S.C. 205(e), authorizes the Secretary of the Treasury to prescribe
regulations for the labeling of wine, distilled spirits, and malt
beverages. The FAA Act provides that these regulations should, among
other things, prohibit consumer deception and the use of misleading
statements on labels and ensure that labels provide the consumer with
adequate information as to the identity and quality of the product. The
Alcohol and Tobacco Tax and Trade Bureau (TTB) administers the FAA Act
pursuant to section 1111(d) of the Homeland Security Act of 2002,
codified at 6 U.S.C. 531(d). The Secretary has delegated various
authorities through Treasury Department Order 120-01 (Revised), dated
December 10, 2013, to the TTB Administrator to perform the functions
and duties in the administration and enforcement of this law.
Part 4 of the TTB regulations (27 CFR part 4) authorizes the
establishment of definitive viticultural areas and the use of their
names as appellations of origin on wine labels and in wine
advertisements. Part 9 of the TTB regulations (27 CFR part 9) sets
forth standards for the preparation and submission to TTB of petitions
for the establishment or modification of American viticultural areas
(AVAs) and lists the approved AVAs.
Definition
Section 4.25(e)(1)(i) of the TTB regulations (27 CFR 4.25(e)(1)(i))
defines a viticultural area for American wine as a delimited grape-
growing region having distinguishing features as described in part 9 of
the regulations and a name and a delineated boundary as established in
part 9 of the regulations. These designations allow vintners and
consumers to attribute a given quality, reputation, or other
characteristic of a wine made from grapes grown in an area
[[Page 41892]]
to the wine's geographic origin. The establishment of AVAs allows
vintners to describe more accurately the origin of their wines to
consumers and helps consumers to identify wines they may purchase.
Establishment of an AVA is neither an approval nor an endorsement by
TTB of the wine produced in that area.
Requirements
Section 4.25(e)(2) of the TTB regulations outlines the procedure
for proposing an AVA and provides that any interested party may
petition TTB to establish a grape-growing region as an AVA. Section
9.12 of the TTB regulations (27 CFR 9.12) prescribes the standards for
petitions for the establishment of AVAs. Petitions to establish an AVA
must include the following:
Evidence that the area within the proposed AVA boundary is
nationally or locally known by the AVA name specified in the petition;
An explanation of the basis for defining the boundary of
the proposed AVA;
A narrative description of the features of the proposed
AVA that affect viticulture, such as climate, geology, soils, physical
features, and elevation, that make the proposed AVA distinctive and
distinguish it from adjacent areas outside the proposed AVA boundary;
The appropriate United States Geological Survey (USGS)
map(s) showing the location of the proposed AVA, with the boundary of
the proposed AVA clearly drawn thereon; and
A detailed narrative description of the proposed AVA
boundary based on USGS map markings.
Upper Hiwassee Highlands Petition
TTB received a petition from Eric Carlson, owner of Calaboose
Cellars, on behalf of himself and members of the Vineyard and Winery
Operators of the Upper Hiwassee River Basin group, proposing the
establishment of the approximately 690-square mile ``Upper Hiwassee
Highlands'' AVA. The proposed AVA is located in the southern
Appalachian Mountains within the upper Hiwassee River basin in all or
portions of Cherokee and Clay Counties in southwestern North Carolina
and Towns, Union, and Fannin Counties in northwestern Georgia. The
proposed AVA contains 26 commercially producing vineyards, growing
approximately 54 acres of French-American hybrids, American grape
varieties, and Vitis vinifera. According to the petition, present
vineyard operators estimate they will expand their plantings by an
additional 75.5 acres within the next 5 years. Five wineries were
operating within the proposed AVA at the time the petition was
submitted. According to the petition, the distinguishing features of
the proposed Upper Hiwassee Highlands AVA include topography,
temperature, and soils.
Notice of Proposed Rulemaking and Comments Received
TTB published Notice No. 139 in the Federal Register on July 12,
2013 (78 FR 41891), proposing to establish the Upper Hiwassee Highlands
AVA. In the document, TTB summarized the evidence from the petition
regarding the name, boundary, and distinguishing features for the
proposed AVA. The distinguishing features of the proposed AVA include
topography, temperature, and soils. The document also compared the
distinguishing features of the proposed AVA to the surrounding areas.
For a description of the evidence relating to the name, boundary, and
distinguishing features of the proposed AVA, and for a comparison of
the distinguishing features of the proposed AVA to the surrounding
areas, see Notice No. 139.
In Notice No. 139, TTB solicited comments on the accuracy of the
name, boundary, climatic, and other required information submitted in
support of the petition. The comment period closed on September 10,
2013.
In response to Notice No. 139, TTB received a total of 37 comments,
all of which supported the establishment of the Upper Hiwassee
Highlands AVA. Among the commenters were the Clay County (NC) Chamber
of Commerce; the Clay County Travel and Tourism Board of Directors; the
Clay County Economic Development Commission; the Cherokee County (NC)
Director of Economic Development; the Cherokee County Board of
Commissioners; the Cherokee County Tourism Development Authority; the
Cherokee County Chamber of Commerce; the Agricultural Extension Agent
for Cherokee County; the Director of Economic Development for Tri-
County Community College in Murphy, North Carolina; Southern
Appalachian Family Farms, which promotes local and alternative
sustainable markets for agricultural products; the Director of
Fermentation Sciences at Appalachian State University; the Georgia
Department of Agriculture; the Tourism Division of the Georgia
Department of Economic Development; the Towns County (GA) Chamber of
Commerce; a Commissioner for Union County (GA); and the Blairsville-
Union County Chamber of Commerce. After the comment period closed, TTB
received a comment by mail from Senator Johnny Isakson of Georgia,
expressing support for the proposed AVA. The Senator's comment was
added to the rulemaking docket. TTB received no comments opposing the
Upper Hiwassee Highlands AVA, as proposed.
TTB Determination
After careful review of the petition and the comments received in
response to Notice No. 139, TTB finds that the evidence provided by the
petitioner supports the establishment of the approximately 690-square
mile Upper Hiwassee Highlands AVA. Accordingly, under the authority of
the FAA Act, section 1111(d) of the Homeland Security Act of 2002, and
part 4 of the TTB regulations, TTB establishes the ``Upper Hiwassee
Highlands'' AVA in Cherokee and Clay Counties, North Carolina, and
Towns, Union, and Fannin Counties, Georgia, effective 30 days from the
publication date of this document.
Boundary Description
See the narrative description of the boundary of the AVA in the
regulatory text published at the end of this final rule.
Maps
The petitioner provided the required maps, and they are listed
below in the regulatory text.
Impact on Current Wine Labels
Part 4 of the TTB regulations prohibits any label reference on a
wine that indicates or implies an origin other than the wine's true
place of origin. With the establishment of this AVA, its name, ``Upper
Hiwassee Highlands,'' will be recognized as a name of viticultural
significance under Sec. 4.39(i)(3) of the TTB regulations (27 CFR
4.39(i)(3)). The text of the regulation clarifies this point. Once this
final rule becomes effective, wine bottlers using the name ``Upper
Hiwassee Highlands'' in a brand name, including a trademark, or in
another label reference as to the origin of the wine, will have to
ensure that the product is eligible to use the AVA name as an
appellation of origin.
The establishment of the Upper Hiwassee Highlands AVA will not
affect any existing AVA. The establishment of the Upper Hiwassee
Highlands AVA will allow vintners to use ``Upper Hiwassee Highlands''
as an appellation of origin for wines made from grapes grown within the
Upper Hiwassee Highlands AVA, if the wines meet the
[[Page 41893]]
eligibility requirements for the appellation.
For a wine to be labeled with an AVA name or with a brand name that
includes an AVA name, at least 85 percent of the wine must be derived
from grapes grown within the area represented by that name, and the
wine must meet the other conditions listed in Sec. 4.25(e)(3) of the
TTB regulations (27 CFR 4.25(e)(3)). If the wine is not eligible for
labeling with an AVA name and that name appears in the brand name, then
the label is not in compliance, and the bottler must change the brand
name and obtain approval of a new label. Similarly, if the AVA name
appears in another reference on the label in a misleading manner, the
bottler would have to obtain approval of a new label.
Different rules apply if a wine has a brand name containing an AVA
name that was used as a brand name on a label approved before July 7,
1986. See Sec. 4.39(i)(2) of the TTB regulations (27 CFR 4.39(i)(2))
for details.
Regulatory Flexibility Act
TTB certifies that this regulation will not have a significant
economic impact on a substantial number of small entities. The
regulation imposes no new reporting, recordkeeping, or other
administrative requirement. Any benefit derived from the use of an AVA
name would be the result of a proprietor's efforts and consumer
acceptance of wines from that area. Therefore, no regulatory
flexibility analysis is required.
Executive Order 12866
It has been determined that this rule is not a significant
regulatory action as defined by Executive Order 12866 of September 30,
1993. Therefore, no regulatory assessment is required.
Drafting Information
Karen A. Thornton of the Regulations and Rulings Division drafted
this final rule.
List of Subjects in 27 CFR Part 9
Wine.
The Regulatory Amendment
For the reasons discussed in the preamble, TTB amends title 27,
chapter I, part 9, Code of Federal Regulations, as follows:
PART 9--AMERICAN VITICULTURAL AREAS
0
1. The authority citation for part 9 continues to read as follows:
Authority: 27 U.S.C. 205.
Subpart C--Approved American Viticultural Areas
0
2. Subpart C is amended by adding Sec. 9.234 to read as follows:
Sec. 9.234 Upper Hiwassee Highlands.
(a) Name. The name of the viticultural area described in this
section is ``Upper Hiwassee Highlands''. For purposes of part 4 of this
chapter, ``Upper Hiwassee Highlands'' is a term of viticultural
significance.
(b) Approved maps. The 24 United States Geological Survey (USGS)
1:24,000 scale topographic maps used to determine the boundary of the
Upper Hiwassee Highlands viticultural area are titled:
(1) Unaka, NC/TN, 1957; photorevised 1978;
(2) McDaniel Bald, NC/TN, 1957; photoinspected 1976;
(3) Marble, NC, 1938; photorevised 1990;
(4) Andrews, NC, 1938; photorevised 1990;
(5) Topton, NC, 1957; photoinspected 1976;
(6) Peachtree, NC, 1937; photorevised 1973;
(7) Hayesville, NC, 1966; photorevised 1978; photoinspected 1987;
(8) Shooting Creek, NC, 1957; photorevised 1990;
(9) Rainbow Springs, NC, 1957; photorevised 1978;
(10) Macedonia, GA/NC, 1988;
(11) Hightower Bald, GA/NC, 1988;
(12) Tray Mountain, GA, 1957; photorevised 1985;
(13) Jacks Gap, GA, 1988;
(14) Hiawassee, GA/NC, 1988;
(15) Blairsville, GA/NC, 1988;
(16) Cowrock, GA, 1988;
(17) Coosa Bald, GA, 1988;
(18) Neels Gap, GA, 1988;
(19) Mulky Gap, GA, 1965;
(20) Wilscot, GA, 1947;
(21) Nottely Dam, GA/NC, 1988;
(22) Culberson, NC/GA, 1988;
(23) Persimmon Creek, NC, 1957; photorevised 1978; and
(24) Isabella, TN/NC, 1957; photorevised 1978.
(c) Boundary. The Upper Hiwassee Highlands viticultural area is
located in Cherokee and Clay Counties, North Carolina, and Towns,
Union, and Fannin Counties, Georgia. The boundary of the Upper Hiwassee
Highlands viticultural area is as described below:
(1) The beginning point is in Cherokee County, North Carolina, on
the Unaka map at the intersection of the northwestern end of the
Hiwassee Dam and an unnamed light-duty road known locally as Hiwassee
Dam Access Road.
(2) From the beginning point, proceed northwesterly on Hiwassee Dam
Access Road approximately 4.2 miles to the road's intersection with an
unnamed light-duty road known locally as Joe Brown Highway; then
(3) Proceed northeasterly on Joe Brown Highway approximately 1.4
miles to the highway's intersection with an unnamed light-duty road
known locally as Burrell Mountain Road; then
(4) Proceed east-northeasterly along a straight line (drawn from
the intersection of Joe Brown Highway and Burrell Mountain Road to the
peak of Bird Knob) to the point where the line intersects the 2,400-
foot elevation line west of Bird Knob; then
(5) Proceed initially southerly and then easterly along the
meandering 2,400-foot elevation line and continue to follow the
elevation line in an overall clockwise direction through Cherokee and
Clay Counties, North Carolina, and then Towns and Union Counties,
Georgia, crossing over as necessary the McDaniel Bald, Marble, Andrews,
Topton, Peachtree, Hayesville, Shooting Creek, Rainbow Springs,
Macedonia, Hightower Bald, Tray Mountain, Jacks Gap, Hiwassee,
Blairsville, Cowrock, Coosa Bald, Neels Gap, and Mulky Gap maps and
ending on the Wilscot map, at the intersection of the 2,400-foot
elevation line with the Union-Fannin County boundary line at Skeenah
Gap; then
(6) Proceed northerly along the meandering Union-Fannin County
boundary line, crossing over the Mulky Gap and Nottely Dam maps and
onto the Culberson map, to the summit of High Top Mountain; then
(7) Proceed northwesterly in a straight line approximately one mile
to the intersection of two unnamed light-duty roads known locally as
Cutcane Road and Mt. Herman Road, near Mt. Herman Church; then
(8) Proceed northwesterly on Mt. Herman Road approximately one mile
to the road's intersection with State Spur 60 (Murphy Highway); then
(9) Proceed southwesterly on State Spur 60 (Murphy Highway)
approximately 2 miles to the road's intersection with an unnamed light-
duty road known locally as Knollwood Road; then
(10) Proceed northwesterly in a straight line approximately 1.75
miles to the summit of Watson Mountain; then
(11) Proceed northeasterly in a straight line approximately 2.15
miles, crossing onto the Persimmon Creek map, to the line's
intersection with the wagon and jeep track at the southernmost summit
of Vance Mountain in Cherokee County, North Carolina; then
[[Page 41894]]
(12) Proceed north-northwesterly along the wagon and jeep track
approximately 0.8 mile to the track's intersection with a marked foot
trail near the 2,200-foot elevation line on the northern spur of Vance
Mountain; then
(13) Proceed north-northwesterly along the foot trail approximately
0.5 mile to the trail's intersection with an unnamed road known locally
as Wallace Road, and then continue north-northwesterly along Wallace
Road approximately 0.4 mile to the road's intersection with U.S.
Highway 64 near Hothouse; then
(14) Proceed westerly along U.S. Highway 64 approximately one mile
to the highway's intersection with a marked northerly foot trail at
Nealy Gap; then
(15) Proceed northerly along the marked foot trail, briefly
crossing to and from the Isabella map, to the foot trail's intersection
with an unnamed unimproved road, and then continue northerly on the
unimproved road to its intersection with a second unnamed unimproved
road known locally as Charles Laney Road, a total approximate distance
of 0.75 mile; then
(16) Proceed northwesterly on the unnamed unimproved road known
locally as Charles Laney Road, crossing onto the Isabella map, to the
road's end, and then continue north-northwesterly on a marked foot
trail to the trail's intersection with a wagon and jeep track at
Wolfpen Gap, a total approximate distance of one mile; then
(17) Proceed easterly and then northeasterly along the wagon and
jeep trail, crossing onto the Persimmon Creek map, to the 3,284-foot
benchmark (MLB 1514) on Payne Mountain, then continue northeasterly on
the wagon and jeep trail (which is partially marked as a foot trail)
along the ridge line of Payne Mountain to the peak of Harris Top, then
continue north-northeasterly on the wagon and jeep trail to the peak of
Beaver Top, a total approximate distance of 2.75 miles; then
(18) Proceed northeasterly approximately 0.25 mile on the wagon and
jeep trail to the point where the trail turns sharply to the southeast
at a summit within the 2,480-foot elevation line on the western
shoulder of Indian Grave Gap; then
(19) Proceed north in a straight line approximately 0.95 mile to
the summit of Candy Mountain, and then continue north-northwest in a
straight line approximately 0.45 mile to the line's intersection with
an unnamed light-duty road known locally as Candy Mountain Road; then
(20) Proceed east-northeasterly on Candy Mountain Road
approximately 0.8 mile to the 1,740-foot benchmark (BM HR 116); then
(21) Proceed northerly in a straight line approximately 1.2 miles
to the southernmost peak of Ghormley Mountain (within the 2,440-foot
elevation line); then
(22) Proceed north-northeast in a straight line approximately 1.3
miles to the intersection of an unnamed light-duty road known locally
as Lower Bear Paw Road and an unnamed unimproved road just south of
Reids Chapel (the chapel is shown along the southern edge of the Unaka
map); then
(23) Proceed northerly on Lower Bear Paw Road approximately 0.35
mile, crossing onto the Unaka map, to the road's intersection with an
unnamed light-duty road known locally as Hiwassee Dam Access Road; then
(24) Proceed easterly and then northerly along Hiwassee Dam Access
Road approximately 2.9 miles, returning to the beginning point at the
northwestern end of Hiwassee Dam.
Signed: April 15, 2014.
John J. Manfreda,
Administrator.
Approved: May 7, 2014.
Timothy E. Skud,
Deputy Assistant Secretary (Tax, Trade, and Tariff Policy).
[FR Doc. 2014-16919 Filed 7-17-14; 8:45 am]
BILLING CODE 4810-31-P