[Federal Register Volume 79, Number 151 (Wednesday, August 6, 2014)]
[Notices]
[Pages 45754-45755]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2014-18603]
========================================================================
Notices
Federal Register
________________________________________________________________________
This section of the FEDERAL REGISTER contains documents other than rules
or proposed rules that are applicable to the public. Notices of hearings
and investigations, committee meetings, agency decisions and rulings,
delegations of authority, filing of petitions and applications and agency
statements of organization and functions are examples of documents
appearing in this section.
========================================================================
Federal Register / Vol. 79, No. 151 / Wednesday, August 6, 2014 /
Notices
[[Page 45754]]
DEPARTMENT OF AGRICULTURE
Submission for OMB Review; Comment Request
July 31, 2014.
The Department of Agriculture will submit the following information
collection requirement(s) to OMB for review and clearance under the
Paperwork Reduction Act of 1995, Public Law 104-13 on or after the date
of publication of this notice. Comments regarding (a) whether the
collection of information is necessary for the proper performance of
the functions of the agency, including whether the information will
have practical utility; (b) the accuracy of the agency's estimate of
burden including the validity of the methodology and assumptions used;
(c) ways to enhance the quality, utility and clarity of the information
to be collected; (d) ways to minimize the burden of the collection of
information on those who are to respond, including through the use of
appropriate automated, electronic, mechanical, or other technological
collection techniques or other forms of information technology should
be addressed to: Desk Officer for Agriculture, Office of Information
and Regulatory Affairs, Office of Management and Budget (OMB), New
Executive Office Building, Washington, DC; New Executive Office
Building, 725--17th Street NW., Washington, DC, 20503. Commenters are
encouraged to submit their comments to OMB via email to: [email protected] or fax (202) 395-5806 and to Departmental
Clearance Office, USDA, OCIO, Mail Stop 7602, Washington, DC 20250-
7602.
Comments regarding these information collections are best assured
of having their full effect if received by September 5, 2014. Copies of
the submission(s) may be obtained by calling (202) 720-8681.
An agency may not conduct or sponsor a collection of information
unless the collection of information displays a currently valid OMB
control number and the agency informs potential persons who are to
respond to the collection of information that such persons are not
required to respond to the collection of information unless it displays
a currently valid OMB control number.
Agricultural Marketing Service
Title: 7 CFR Part 54--Meats, Prepared Meats, and Meat Products
(Grading, Certification, and Standards) and 7 CFR Part 62 Quality
Systems Verification Programs (QSVP).
OMB Control Number: 0581-0124.
Summary of Collection: The Agricultural Marketing Act of 1946, as
amended, authorizes the Secretary of Agriculture to provide consumers
with voluntary Federal meat grading and certification services that
facilitate the marketing of meat and meat products. This is
accomplished by providing meat and meat products that are uniform in
quality. The Meat Grading and Certification (MGC) Branch provides these
services under the authority of 7 CFR Part 54--Meats, Prepared Meats,
and Meat Products (Grading, Certification, and Standards). The
Agricultural Marketing Service (AMS) will collect information using
forms LS-313 and LS-315.
The Quality Systems Verification Programs are a collection of
voluntary, audit-based, user-fee programs that allow applicants to have
program documentation and program processes assessed by AMS auditors
and other USDA officials. The QSVP are user-fees based on the approved
hourly rate established under 7 CFR, Part 62.
Need and Use of the Information: The information AMS collects on
LS-313, ``Application for Service,'' and LS-315, ``Application for
Commitment Grading or Certification Service'' will enable the Agency to
identify the responsible authorities in establishments requesting
services and to initiate billing and collection accounts. A signed LS-
313 or LS-315 form serves as a legal agreement between USDA users of
the services, assures payment for services provided, and constitutes
authorization for any employee of AMS to enter the establishment for
the purpose of performing official functions under the regulations.
Without a properly signed and approved form, AMS officials would not
have the authority to enter the premises to provide grading and/or
certification services.
Description of Respondents: Business or other for-profit; Farms.
Number of Respondents: 83.
Frequency of Responses: Reporting: On occasion.
Total Burden Hours: 1,330.
Agricultural Marketing Service
Title: Child Nutrition Labeling Program.
OMB Control Number: 0581-0261.
Summary of Collection: The Child Nutrition Labeling Program is a
voluntary technical assistance program administered by the Agricultural
Marketing Service (AMS). The program is designed to aid schools and
institutions participating in the National School Lunch Program, the
School Breakfast Program, the Child and Adult Care Food Program, and
the Summer Food Service Program by, determining the contribution a
commercial product makes towards the meal pattern requirements.
Legislative authority for the programs is covered under The National
School Lunch Act (NSLA); Public Law 90-302 enacted in 1968 amended the
NSLA establishing the Special Food Service Program for Children. In
1975 Congress separated the Child Care Food Program and Summer Food
Service components of the SFAPFC and provided each with legislative
authorization.
The Child Nutrition Labeling Program is implemented in conjunction
with existing label approval programs administered by the Food Safety
and Inspection Service (FSIS), and the U.S. Department of Commerce
(DoC). To participate in the CN Labeling Program, industry submits
labels to AMS of products that are in conformance with the FSIS label
approval program (for meat and poultry), and the DoC label approval
program (for seafood products).
Need and Use of the Information: AMS uses the information collected
to aid school food authorities and other institutions participating in
child nutrition programs in determining the contribution a commercial
product makes towards the established meal pattern requirements. AMS
uses all of the collected information to give the submitted label an
approval status that indicates if the label can be used as part
[[Page 45755]]
of the CN Labeling Program. Without the information CN Labeling Program
would have no basis on which to determine how or if a product meets the
meal pattern requirements.
Description of Respondents: Business or other for-profit.
Number of Respondents: 202.
Frequency of Responses: Reporting: Other (as needed).
Total Burden Hours: 758.
Agricultural Marketing Service
Title: Local Food Promotion Program.
OMB Control Number: 0581-0287.
Summary of Collection: The Agriculture Act of 2014 (Pub. L. 113-79)
(2014 Farm Bill) amended the Farmer-to-Consumer Direct Marketing Act of
1976 (7 U.S.C. 3005) by expanding and renaming the Farmers' Market
Promotion Program (FMPP) to Farmers' Market and Local Food Promotion
Program (FMLFPP). The amended program will now include funding
opportunities for projects that develop, improve, and expand local and
regional food business enterprises that process, distribute, aggregate
or store locally or regionally produced food products. A burden is
being imposed on eligible entities that apply to and are awarded under
the Local Food component of the FMLFPP. Approximately $15 million will
be made available for local and regional food business enterprise
projects under the Local Food Promotion Program (LFPP).
Need and Use of the Information: Two types of applications will be
accepted under LFPP. The first type of application will be for planning
grants and the second type will be for implementation grants. All forms
must be submitted electronically via the Grants.gov Web site. Eligible
entities for grants under LFPP include: Agricultural cooperatives,
producer networks, producer associations, community supported
agriculture networks, community supported agriculture associations, and
other agricultural business entities (for profit groups); non-profit
corporations; public benefit corporations; economic development
corporations; regional farmers' market authorities; and local and
Tribal governments. Without the required information, Agricultural
Marketing Service will not be able to review, award, reimburse, or
monitor grants to eligible applicants.
Description of Respondents: Business or other for-profit; Not-for-
profit and State, Local and Tribal Government.
Number of Respondents: 1,500.
Frequency of Responses: Annually.
Total Burden Hours: 34,988.
Agricultural Marketing Service
Title: National Organic Program; Organic Certification Cost-Share
Programs.
OMB Control Number: 0581-0288.
Summary of Collection: The National Organic Certification Cost
Share Program (NOCCSP) is authorized under section 10606(d)(1) of the
Farm Security and Rural Investment Act of 2002 (7 U.S.C. 7901 note), as
amended by section 10004(c) of the Agriculture Act of 2014 (2014 Farm
Bill: Pub. L. 113-79). Under this authority, USDA is authorized to
provide organic certification cost-share assistance through 50 States,
the District of Columbia, and five U.S. Territories. Collection
requirements are applied only to those State Departments of Agriculture
and organic producers and handlers who voluntarily participate in one
of two organic certification cost-share programs: The NOCCSP or the
Agricultural Management Assistance (AMA) Organic Certification Cost-
Share Program. To prevent duplicate assistance payments, producers
participating in the AMS program are not eligible to participate in the
producer portion of the NOCCSP.
Need and Use of the Information: The information collection
requirements in this request are applied only to those state agencies
and organic producers and handlers who voluntarily participate in one
of these programs for Fiscal Years 2014 to 2018. Each program provides
cost-share assistance, through participating state agencies, to organic
producers and, in the case of NOCCSP, to organic handlers. Recipients
must receive initial certification or continuation of certification to
the USDA organic regulations (7 CFR part 205) from a USDA-accredited
certifying agent. The information collected from respondents is needed
to ensure that program recipients are eligible for funding and comply
with applicable program regulations.
Description of Respondents: State, Local and Tribal Government;
Business or other for-profit; Not-for-profit.
Number of Respondents: 12,056.
Frequency of Responses:
Total Burden Hours: 16,592.
Charlene Parker,
Departmental Information Collection Clearance Officer.
[FR Doc. 2014-18603 Filed 8-5-14; 8:45 am]
BILLING CODE 3410-02-P