[Federal Register Volume 80, Number 201 (Monday, October 19, 2015)] [Notices] [Pages 63235-63236] From the Federal Register Online via the Government Publishing Office [www.gpo.gov] [FR Doc No: 2015-26450] ----------------------------------------------------------------------- DEPARTMENT OF HEALTH AND HUMAN SERVICES Office of the Secretary [Document Identifier: OS-0990-XXXX] Agency Information Collection Activities; Submission to OMB for Review and Approval; Public Comment Request AGENCY: Office of the Secretary, HHS. ACTION: Notice. ----------------------------------------------------------------------- SUMMARY: In compliance with section 3507(a)(1)(D) of the Paperwork Reduction Act of 1995, the Office of the Secretary (OS), Department of Health and Human Services, has submitted an Information Collection Request (ICR), described below, to the Office of [[Page 63236]] Management and Budget (OMB) for review and approval. The ICR is for a new collection. Comments submitted during the first public review of this ICR will be provided to OMB. OMB will accept further comments from the public on this ICR during the review and approval period. DATES: Comments on the ICR must be received on or before November 18, 2015. ADDRESSES: Submit your comments to [email protected] or via facsimile to (202) 395-5806. FOR FURTHER INFORMATION CONTACT: Information Collection Clearance staff, [email protected] or (202) 690-6162. SUPPLEMENTARY INFORMATION: When submitting comments or requesting information, please include the Information Collection Request Title and document identifier OS-0990-XXXX for reference. Information Collection Request Title: Examining Consumer and Producer Responses to Restaurant Menu Labeling Requirements. Abstract: The Office of the Assistant Secretary for Planning and Evaluation (ASPE) is requesting approval on a new information collection request from the Office of Management and Budget (OMB) for purposes of conducting a study about calorie labeling on restaurant menus. Previous research demonstrates that consumers respond both to information about their options and the way those options are presented. Accordingly, restaurants can utilize presentation effects on menus and menu boards to influence consumer perceptions and choices. By analyzing the consumer response to menu options and design, this study will offer a wide-ranging view of the consumer responses to menu labeling requirements. Likely Respondents Online Survey The goal of the online survey is to evaluate the effect that the calorie labeling will have on consumer choices when ordering at restaurants. Total Estimated Annualized Burden--Hours ---------------------------------------------------------------------------------------------------------------- Average Number of Number of burden per Total burden Form name respondents responses per response (in hours respondent hours) ---------------------------------------------------------------------------------------------------------------- Online Survey................................... 2100 1 20/60 700 --------------------------------------------------------------- Total....................................... .............. .............. .............. 700 ---------------------------------------------------------------------------------------------------------------- Darius Taylor, Information Collection Clearance Officer. [FR Doc. 2015-26450 Filed 10-16-15; 8:45 am] BILLING CODE 4150-05-P