[Federal Register Volume 80, Number 212 (Tuesday, November 3, 2015)]
[Notices]
[Pages 67699-67700]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2015-27959]
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DEPARTMENT OF AGRICULTURE
Animal and Plant Health Inspection Service
[Docket No. APHIS-2014-0100]
Notice of Determination; Changes to the National Poultry
Improvement Plan Program Standards
AGENCY: Animal and Plant Health Inspection Service, USDA.
ACTION: Notice.
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SUMMARY: We are updating the National Poultry Improvement Plan (NPIP)
Program Standards document. In a previous notice, we made available to
the public for review and comment revisions to the NPIP Program
Standards document describing changes to blood testing procedures for
mycoplasma, bacteriological examination procedure changes for
Salmonella, and the addition of new approved diagnostic test kits.
DATES: Effective January 4, 2016.
FOR FURTHER INFORMATION CONTACT: Dr. Denise Brinson, DVM, Director,
National Poultry Improvement Plan, VS, APHIS, USDA, 1506 Klondike Road,
Suite 101, Conyers, GA 30094-5104; (770) 922-3496.
SUPPLEMENTARY INFORMATION: The regulations in 9 CFR parts 145, 146, and
147 (referred to below as the regulations) contain the provisions of
the National Poultry Improvement Plan (NPIP, also referred to below as
``the Plan''), a cooperative Federal-State-Industry mechanism for
controlling certain poultry diseases. The Animal and Plant Health
Inspection Service (APHIS, also referred to as ``the Service'') of the
U.S. Department of Agriculture (USDA, also referred to as ``the
Department'') amends these provisions from time to time to incorporate
new scientific information and technologies within the Plan.
In Sec. 147.53, paragraph (b) states that approved tests and
sanitation procedures used to qualify flocks for NPIP classifications
are set out in the NPIP Program Standards.\1\ In that section,
paragraphs (d) and (e) set out the process for adding or revising tests
or sanitation procedures. Paragraph (e)(1) states that APHIS will
publish a notice in the Federal Register making the test or sanitation
procedure available for public comment. Paragraph (e)(2)(i) states
that, at the end of the comment period, the test or sanitation
procedure will be added to the NPIP Program Standards, or the NPIP
Program Standards will be updated to reflect changes to an existing
test or sanitation procedure, if:
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\1\ The Program Standards may be viewed on the NPIP Web site at
http://www.poultryimprovement.org/documents/ProgramStandardsAugust2014.pdf, or by writing to the Service at
National Poultry Improvement Plan, APHIS, USDA, 1506 Klondike Road,
Suite 101, Conyers, GA 30094.
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(a) No comments were received on the notice;
(b) The comments on the notice supported the action described in
the notice; or
(c) The comments on the notice were evaluated but did not change
the Administrator's determination that approval of the test or
sanitation procedure is appropriate based on the standards in paragraph
(a) of Sec. 147.53.
On February 6, 2015, we published a notice \2\ in the Federal
Register (80 FR 6681, Docket No. APHIS-2014-0100) advising the public
that we had prepared updates to the NPIP Program Standards document.
The proposed updates included changes to blood testing procedures for
mycoplasma, bacteriological examination procedure changes for
Salmonella, and the addition of new approved diagnostic test kits.
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\2\ To view the notice and comment we received, go to http://www.regulations.gov/#!docketDetail;D=APHIS-2014-0100.
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We solicited comments on the notice for 30 days ending on March 9,
2015. We received one comment by that date, from a private citizen.
However, the
[[Page 67700]]
commenter did not address the changes mentioned in the notice.
Therefore, in accordance with our regulations in Sec.
147.53(e)(2)(i)(C), we are revising the NPIP Program Standards as
described in our previous notice.
Authority: 7 U.S.C. 8301-8317; 7 CFR 2.22, 2.80, and 371.4.
Done in Washington, DC, this 28th day of October 2015.
Kevin Shea,
Administrator, Animal and Plant Health Inspection Service.
[FR Doc. 2015-27959 Filed 11-2-15; 8:45 am]
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