[Federal Register Volume 80, Number 251 (Thursday, December 31, 2015)]
[Notices]
[Pages 81805-81806]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2015-32944]
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Notices
Federal Register
________________________________________________________________________
This section of the FEDERAL REGISTER contains documents other than rules
or proposed rules that are applicable to the public. Notices of hearings
and investigations, committee meetings, agency decisions and rulings,
delegations of authority, filing of petitions and applications and agency
statements of organization and functions are examples of documents
appearing in this section.
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Federal Register / Vol. 80, No. 251 / Thursday, December 31, 2015 /
Notices
[[Page 81805]]
DEPARTMENT OF AGRICULTURE
Food Safety and Inspection Service
[Docket No. FSIS-2015-0043]
RIN 0583-AD40
2016 Rate Changes for the Basetime, Overtime, Holiday, and
Laboratory Services Rates
AGENCY: Food Safety and Inspection Service, USDA.
ACTION: Notice.
-----------------------------------------------------------------------
SUMMARY: The Food Safety and Inspection Service (FSIS) is announcing
the 2016 rates that it will charge meat and poultry establishments, egg
products plants, and importers and exporters for providing voluntary,
overtime, and holiday inspection and identification, certification, and
laboratory services. The 2016 basetime, overtime, holiday, and
laboratory services rates will be applied beginning the first FSIS pay
period approximately 30 days after the publication of this notice. This
pay period begins on February 7, 2016.
DATES: FSIS will charge the rates announced in this notice beginning
February 7, 2016.
FOR FURTHER INFORMATION CONTACT: For further information contact
Michael Toner, Director, Budget Division, Office of Management, FSIS,
U.S. Department of Agriculture, Room 2159, South Building, 1400
Independence Avenue SW., Washington, DC 20250-3700; Telephone: (202)
690-8398, Fax: (202) 690-4155.
SUPPLEMENTARY INFORMATION:
Background
On April 12, 2011, FSIS published a final rule amending its
regulations to establish formulas for calculating the rates it charges
meat and poultry establishments, egg products plants, and importers and
exporters for providing voluntary, overtime, and holiday inspection and
identification, certification, and laboratory services (76 FR 20220).
In the final rule, FSIS stated that it would use the formulas to
calculate the annual rates, publish the rates in a Federal Register
notice before the start of each calendar year, and apply the rates on
the first FSIS pay period at the beginning of the calendar year.
This notice announces the 2016 rates, which will be applied
starting on February 7, 2016.
2016 Rates and Calculations
The following table lists the 2016 Rates per hour, per employee, by
type of service:
------------------------------------------------------------------------
2016 Rate
(estimates
rounded to
Service reflect
billable
quarters)
------------------------------------------------------------------------
Basetime................................................... $54.56
Overtime................................................... 69.20
Holiday.................................................... 83.84
Laboratory................................................. 69.96
------------------------------------------------------------------------
The regulations state that FSIS will calculate the rates using
formulas that include the Office of Field Operations (OFO) and Office
of International Affairs (OIA) inspection program personnel's previous
fiscal year's regular direct pay and regular hours (9 CFR 391.2, 391.3,
391.4, 590.126, 590.128, 592.510, 592.520, and 592.530). In 2013, an
Agency reorganization eliminated the OIA program office and transferred
all of its inspection program personnel to OFO. Therefore, pay and
hours of inspection program personnel are identified in the
calculations as ``OFO inspection program personnel's'' pay and hours.
FSIS determined the 2016 rates using the following calculations:
Basetime Rate = The quotient of dividing the OFO inspection program
personnel's previous fiscal year's regular direct pay by the previous
fiscal year's regular hours, plus that quotient multiplied by the
calendar year's percentage cost-of-living increase, plus the benefits
rate, plus the travel and operating rate, plus the overhead rate, plus
the allowance-for-bad-debt rate.
The calculation for the 2016 basetime rate per hour per program
employee is:
[FY 2015 OFO Regular Direct Pay divided by the previous fiscal year's
Regular Hours ($463,753,574/15,838,653)] = $29.28 + ($29.28 * 0.00%
(calendar year 2016 Cost-of-Living Increase)) = $29.28 + $9.42
(benefits rate) + $0.90 (travel and operating rate) + $14.95 (overhead
rate) + $0.01 (bad-debt-allowance rate) = $54.56.
Overtime Rate = The quotient of dividing OFO inspection program
personnel's previous fiscal year's regular direct pay by the previous
fiscal year's regular hours, plus that quotient multiplied by the
calendar year's percentage cost-of-living increase, multiplied by 1.5
(for overtime), plus the benefits rate, plus the travel and operating
rate, plus the overhead rate, plus the allowance-for-bad-debt rate.
The calculation for the 2016 overtime rate per hour per program
employee is:
[FY 2015 OFO Regular Direct Pay divided by previous fiscal year's
Regular Hours ($463,753,574/15,838,653)] = $29.28 + ($29.28 * 0.00%
(calendar year 2016 Cost-of-Living Increase)) = $29.28 * 1.5 = $43.92 +
$9.42 (benefits rate) + $0.90 (travel and operating rate) + $14.95
(overhead rate) + $.01 (bad-debt-allowance rate) = $69.20.
Holiday Rate = The quotient of dividing the OFO inspection program
personnel's previous fiscal year's regular direct pay by the previous
fiscal year's regular hours, plus that quotient multiplied by the
calendar year's percentage cost-of-living increase, multiplied by 2
(for holiday pay), plus the benefits rate, plus the travel and
operating rate, plus the overhead rate, plus the allowance for bad debt
rate.
The calculation for the 2016 holiday rate per hour per program
employee calculation is:
[FY 2015 OFO Regular Direct Pay divided by Regular Hours ($463,753,574/
15,838,653)] = $29.28 + ($29.28 * 0.00% (calendar year 2016 Cost-of-
Living Increase)) = $29.28 * 2 = $58.56 + $9.42 (benefits rate) + $0.90
(travel and operating rate) + $14.95 (overhead rate) + $.01 (bad-debt-
allowance rate) = $69.20.
Laboratory Services Rate = The quotient of dividing the Office of
Public Health Science (OPHS) previous fiscal year's regular direct pay
by the OPHS previous fiscal year's regular hours, plus the quotient
multiplied by the calendar
[[Page 81806]]
year's percentage cost-of-living increase, plus the benefits rate, plus
the travel and operating rate, plus the overhead rate, plus the
allowance-for-bad-debt rate.
The calculation for the 2016 laboratory services rate per hour per
program employee is:
[FY 2015 OPHS Regular Direct Pay/OPHS Regular hours ($25,098,630/
561,724)] = $44.68 + ($44.68 * 0.00% (calendar year 2016 Cost-of-Living
Increase)) = $44.68 + $9.42 (benefits rate) + $0.90 (travel and
operating rate) + $14.95 (overhead rate) + $.01 (bad-debt-allowance
rate) = $69.96.
Calculations for the Benefits, Travel and Operating, Overhead, and
Allowance for Bad Debt Rates
These rates are components of the basetime, overtime, holiday, and
laboratory services rates formulas.
Benefits Rate: The quotient of dividing the previous fiscal year's
direct benefits costs by the previous fiscal year's total hours
(regular, overtime, and holiday), plus that quotient multiplied by the
calendar year's percentage cost-of-living increase. Some examples of
direct benefits are health insurance, retirement, life insurance, and
Thrift Savings Plan basic and matching contributions.
The calculation for the 2016 benefits rate per hour per program
employee is:
[FY 2015 Direct Benefits/(Total Regular hours + Total Overtime hours +
Total Holiday hours) ($174,514,989/18,525,441)] = $9.42 + ($9.42 *
0.00% (calendar year 2016 Cost-of-Living Increase) = $9.42.
Travel and Operating Rate: The quotient of dividing the previous
fiscal year's total direct travel and operating costs by the previous
fiscal year's total hours (regular, overtime, and holiday), plus that
quotient multiplied by the calendar year's percentage of inflation.
The calculation for the 2016 travel and operating rate per hour per
program employee is:
[FY 2015 Total Direct Travel and Operating Costs/(Total Regular hours +
Total Overtime hours + Total Holiday hours) ($16,376,630/18,525,441)] =
$0.88 + ($0.88 * 1.8% (2016 Inflation) = $0.90.
Overhead Rate: The quotient of dividing the previous fiscal year's
indirect costs, plus the previous fiscal year's information technology
(IT) costs in the Public Health Data Communication Infrastructure
System Fund, plus the previous fiscal year's Office of Management
Program cost in the Reimbursable and Voluntary Funds, plus the
provision for the operating balance less any Greenbook costs (i.e.,
costs of USDA support services prorated to the service component for
which fees are charged) that are not related to food inspection by the
previous fiscal year's total hours (regular, overtime, and holiday)
worked across all funds, plus the quotient multiplied by the calendar
year's percentage of inflation.
The calculation for the 2016 overhead rate per hour per program
employee is:
[FY 2015 Total Overhead/(Total Regular hours + Total Overtime hours +
Total Holiday hours) ($272,078,819/18,525,441)] = $14.69 + ($14.69 *
1.8% (2016 Inflation) = $14.95.
Allowance-for-Bad-Debt Rate = Previous fiscal year's total
allowance for bad debt (for example, debt owed that is not paid in full
by plants and establishments that declare bankruptcy) divided by
previous fiscal year's total hours (regular, overtime, and holiday)
worked.
The 2016 calculation for bad-debt rate per hour per program
employee is:
[FY 2015 Total Bad Debt/(Total Regular hours + Total Overtime hours +
Total Holiday hours) = ($133,215/18,525,441)] = $.01.
Additional Public Notification
Public awareness of all segments of rulemaking and policy
development is important. Consequently, FSIS will announce this Federal
Register publication on-line through the FSIS Web page located at:
http://www.fsis.usda.gov/federal-register.
FSIS also will make copies of this publication available through
the FSIS Constituent Update, which is used to provide information
regarding FSIS policies, procedures, regulations, Federal Register
notices, FSIS public meetings, and other types of information that
could affect or would be of interest to our constituents and
stakeholders. The Update is available on the FSIS Web page. Through the
Web page, FSIS is able to provide information to a much broader, more
diverse audience. In addition, FSIS offers an email subscription
service which provides automatic and customized access to selected food
safety news and information. This service is available at: http://www.fsis.usda.gov/subscribe. Options range from recalls to export
information, regulations, directives, and notices. Customers can add or
delete subscriptions themselves, and have the option to password
protect their accounts.
USDA Non-Discrimination Statement
No agency, officer, or employee of the USDA shall, on the grounds
of race, color, national origin, religion, sex, gender identity, sexual
orientation, disability, age, marital status, family/parental status,
income derived from a public assistance program, or political beliefs,
exclude from participation in, deny the benefits of, or subject to
discrimination any person in the United States under any program or
activity conducted by the USDA.
How To File a Complaint of Discrimination
To file a complaint of discrimination, complete the USDA Program
Discrimination Complaint Form, which may be accessed online at http://www.ocio.usda.gov/sites/default/files/docs/2012/Complain_combined_6_8_12.pdf, or write a letter signed by you or your
authorized representative.
Send your completed complaint form or letter to USDA by mail, fax,
or email:
Mail
U.S. Department of Agriculture, Director, Office of Adjudication, 1400
Independence Avenue SW., Washington, DC 20250-9410.
Fax
(202) 690-7442.
Email
[email protected].
Persons with disabilities who require alternative means for
communication (Braille, large print, audiotape, etc.), should contact
USDA's TARGET Center at (202) 720-2600 (voice and TDD).
Done, at Washington, DC on: December 22, 2015.
Alfred V. Almanza,
Acting Administrator.
[FR Doc. 2015-32944 Filed 12-30-15; 8:45 am]
BILLING CODE 3410-DM-P