[Title 40 CFR 180]
[Code of Federal Regulations (annual edition) - July 1, 1996 Edition]
[Title 40 - PROTECTION OF ENVIRONMENT]
[Chapter I - ENVIRONMENTAL PROTECTION AGENCY--(Continued)]
[Subchapter E - PESTICIDE PROGRAMS]
[Part 180 - TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN OR ON RAW AGRICULTURAL COMMODITIES]
[From the U.S. Government Publishing Office]
40
PROTECTION OF ENVIRONMENT
11
1996-07-01
1996-07-01
false
TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN OR ON RAW AGRICULTURAL COMMODITIES
180
PART 180
PROTECTION OF ENVIRONMENT
ENVIRONMENTAL PROTECTION AGENCY--(Continued)
PESTICIDE PROGRAMS
PART 180--TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN OR ON RAW AGRICULTURAL COMMODITIES--Table of Contents
Editorial Note: An alphabetical listing of pesticide chemicals
appears at the end of this table of contents.
Subpart A--Definitions and Interpretative Regulations
Definitions and Interpretations
Sec.
180.1 Definitions and interpretations.
180.2 Pesticide chemicals considered safe.
180.3 Tolerances for related pesticide chemicals.
180.4 Certification of usefulness and residue estimate.
180.5 Zero tolerances.
180.6 Pesticide tolerances regarding milk, eggs, meat, and/or poultry;
statement of policy.
Subpart B--Procedural Regulations
Procedure for Filing Petitions
180.7 Petitions proposing tolerances or exemptions for pesticide
residues in or on raw agricultural commodities.
180.8 Withdrawal of petitions without prejudice.
180.9 Substantive amendments to petitions.
Advisory Committees
180.10 Referral of petition to advisory committee.
180.11 Appointment of advisory committee.
180.12 Procedure for advisory committee.
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Adoption of Tolerance on Initiative of Administrator or on Request of
Interested Persons; Judicial Review; Temporary Tolerances; Amendment and
Repeal of Tolerances; Fees
180.29 Adoption of tolerance on initiative of Administrator or on
request of an interested person.
180.30 Judicial review.
180.31 Temporary tolerances.
180.32 Procedure for amending and repealing tolerances or exemptions
from tolerances.
180.33 Fees.
180.34 Tests on the amount of residue remaining.
180.35 Tests for potentiation.
180.40 Tolerances for crop groups.
180.41 Crop group tables.
Subpart C--Specific Tolerances
180.101 Specific tolerances; general provisions.
180.102 Sesone; tolerances for residues.
180.103 Captan; tolerances for residues.
180.106 Diuron; tolerances for residues.
180.108 Acephate; tolerances for residues.
180.109 Ethyl 4,4'-dichlorobenzilate; tolerances for residues.
180.110 Maneb; tolerances for residues.
180.111 Malathion; tolerances for residues.
180.113 Allethrin (allyl homolog of cinerin I); tolerances for
residues.
180.114 Ferbam; tolerances for residues.
180.115 Zineb; tolerances for residues.
180.116 Ziram; tolerances for residues.
180.117 S-Ethyl dipropylthiocarbamate; tolerances for residues.
180.118 Dichlone; tolerances for residues.
180.120 Methoxychlor; tolerances for residues.
180.121 Parathion or its methyl homolog; tolerances for residues.
180.123 Inorganic bromides resulting from fumigation with methyl
bromide; tolerances for residues.
180.123a Inorganic bromide residues in peanut hay and peanut hulls;
statement of policy.
180.124 Glyodin; tolerances for residues.
180.125 Calcium cyanide; tolerances for residues.
180.127 Piperonyl butoxide; tolerances for residues.
180.128 Pyrethrins; tolerances for residues.
180.129 o-Phenylphenol and its sodium salt; tolerances for residues.
180.130 Hydrogen cyanide; tolerances for residues.
180.132 Thiram; tolerances for residues.
180.133 Lindane; tolerances for residues.
180.136 Basic copper carbonate; tolerance for residues.
180.141 Biphenyl; tolerances for residues.
180.142 2,4-D; tolerances for residues.
180.143 Dipropyl isocinchomeronate; tolerances for residues.
180.144 Cyhexatin; tolerances for residues.
180.145 Fluorine compounds; tolerances for residues.
180.148 -Naphthoxyacetic acid; tolerances for residues.
180.149 Mineral oil; tolerances for residues.
180.150 Dalapon; tolerances for residues.
180.151 Ethylene oxide; tolerances for residues.
180.152 Sodium dimethyldithiocarbamate; tolerance for residues.
180.153 Diazinon; tolerances for residues.
180.154 O,O-Dimethyl S-[(4-oxo-1,2,3,-benzotriazin-3(4H)-yl)methyl]
phosphorodithioate; tolerances for residues.
180.154a O,O-Dimethyl S-[(4-oxo-1,2,3-benzotriazin-3(4H)-yl)methyl]
phosphorodithioate residues and/or its metabolites in milk.
180.155 1-Naphthaleneacetic acid; tolerances for residues.
180.157 Methyl 3-[(dimethoxyphosphinyl) oxy]butenoate, alpha and beta
isomers; tolerances for residues.
180.158 2,4-Dichloro-6-o-chloroanilino-s-triazine; tolerances for
residues.
180.159 Sodium dehydroacetate; tolerances for residues.
180.161 Manganous dimethyldithiocarbamate; tolerance for residues.
180.162 Tetraiodoethylene; tolerance for residues.
180.163 1,1 - Bis(p - chlorophenyl) - 2,2,2-trichloroethanol;
tolerances for residues.
180.167 Nicotine-containing compounds; tolerances for residues.
180.167a Nicotine; tolerances for residues.
180.169 Carbaryl; tolerances for residues.
180.170 Temephos; tolerances for residues.
180.171 Dioxathion; tolerances for residues.
180.172 Dodine; tolerances for residues.
180.173 Ethion; tolerances for residues.
180.174 Tetradifon; tolerances for residues.
180.175 Maleic hydrazide; tolerances for residues.
180.176 Coordination product of zinc ion and maneb; tolerances for
residues.
180.178 Ethoxyquin; tolerances for residues.
180.179 Tartar emetic; tolerances for residues.
180.180 Orthoarsenic acid.
180.181 CIPC; tolerances for residues.
180.182 Endosulfan; tolerances for residues.
180.183 O,O-Diethyl S-[2-(ethylthio)ethyl] phosphorodithioate;
tolerances for residues.
180.184 Linuron; tolerances for residues.
180.185 Dimethyl tetrachloroterephthalate; tolerances for residues.
180.188 Ammonium sulfamate; tolerances for residues.
180.189 Coumaphos; tolerances for residues.
180.190 Diphenylamine; tolerances for residues.
[[Page 279]]
180.191 Folpet; tolerances for residues.
180.198 Dimethyl (2,2,2-trichloro-1-hydroxyethyl) phosphonate;
tolerance for residues.
180.199 Inorganic bromides resulting from soil treatment with
combinations of chloropicrin, methyl bromide, and propargyl
bromide; tolerances for residues.
180.200 2,6-Dichloro-4-nitroaniline; tolerances for residues.
180.201 Chlorosulfamic acid; tolerances for residues.
180.202 p-Chlorophenoxyacetic acid; tolerances for residues.
180.204 Dimethoate including its oxygen analog; tolerances for
residues.
180.205 Paraquat; tolerances for residues.
180.206 Phorate; tolerances for residues.
180.207 Trifluralin; tolerances for residues.
180.208 N-Butyl-N-ethyl--trifluoro-2,6-
dinitro-p-toluidine; tolerances for residues.
180.209 Terbacil; tolerances for residues.
180.210 Bromacil; tolerances for residues.
180.211 2-Chloro-N-isopropylacetanilide; tolerances for residues.
180.212 S-Ethyl cyclohexylethylthiocarbamate; tolerances for residues.
180.213 Simazine; tolerances for residues.
180.213a Simazine; tolerances for residues.
180.214 Fenthion; tolerances for residues.
180.215 Naled; tolerances for residues.
180.216 Chloroxuron; tolerances for residues.
180.217 Ammoniates for [ethylenebis-(dithiocarbamato)] zinc and
ethylenebis [dithiocarbamic acid] bimolecular and trimolecular
cyclic anhydrosulfides and disulfides; tolerances for
residues.
180.219 2,3,5-Triiodobenzoic acid; tolerances for residues.
180.220 Atrazine; tolerances for residues.
180.221 O-Ethyl S-phenyl ethylphosphonodithioate; tolerances for
residues.
180.222 Prometryn; tolerances for residues.
180.224 Gibberellins; tolerances for residues.
180.225 Aluminum phosphide; tolerances for residues.
180.226 Diquat; tolerances for residues.
180.227 Dicamba; tolerances for residues.
180.228 S-Ethyl hexahydro-1H-azepine-1-carbothioate; tolerances for
residues.
180.229 Fluometuron; tolerances for residues.
180.230 Diphenamid; tolerances for residues.
180.231 Dichlobenil; tolerances for residues.
180.232 Butylate; tolerances for residues.
180.235 2,2-Dichlorovinyl dimethyl phosphate; tolerances for residues.
180.236 Triphenyltin hydroxide; tolerances for residues.
180.238 S-Propyl butylethylthiocarbamate; tolerances for residues.
180.239 Phosphamidon; tolerances for residues.
180.240 S-Propyl dipropylthiocarbamate; tolerances for residues.
180.241 S-(O,O-Diisopropyl phosphorodithioate) of N-(2-mercaptoethyl)
benzenesulfonamide; tolerances for residues.
180.242 Thiabendazole; tolerances for residues.
180.243 Propazine; tolerances for residues.
180.244 Basic zinc sulfate; tolerances for residues.
180.245 Streptomycin; tolerances for residues.
180.249 Alachlor; tolerances for residues.
180.250 Metobromuron; tolerance for residues.
180.252 2-Chloro-1-(2,4,5-trichlorophenyl) vinyl dimethyl phosphate;
tolerances for residues.
180.253 Methomyl; tolerances for residues.
180.254 Carbofuran; tolerances for residues.
180.257 Chloroneb; tolerances for residues.
180.258 Ametryn; tolerances for residues.
180.259 Propargite; tolerances for residues.
180.261 N - (Mercaptomethyl) phthalimide S-(O,O-dimethyl
phosphorodithioate) and its oxygen analog; tolerances for
residues.
180.262 Ethoprop; tolerances for residues.
180.263 Phosalone; tolerances for residues.
180.265 Terbutryn; tolerances for residues.
180.266 Chloramben; tolerances for residues.
180.267 Captafol; tolerances for residues.
180.268 Barban; tolerances for residues.
180.269 Aldicarb; tolerances for residues.
180.272 S,S,S-Tributyl phosphorotrithioate; tolerances for residues.
180.274 Propanil; tolerances for residues.
180.275 Chlorothalonil; tolerances for residues.
180.276 Formetanate hydrochloride; tolerances for residues.
180.277 S -2,3 -Dichloroallyl diisopropyl- thiocarbamate; tolerances
for residues.
180.278 Phenmedipham; tolerances for residues.
180.282 2-Chloro-N,N-diallylacetamide; tolerances for residues.
180.283 2,3,6-Trichlorophenylacetic acid; tolerances for residues.
180.284 Zinc phosphide; tolerances for residues.
180.287 Amitraz; tolerances for residues.
180.288 2-(Thiocyanomethylthio) benzothiazole; tolerances for residues.
180.289 Methanearsonic acid; tolerances for residues.
180.291 Pentachloronitrobenzene; tolerance for residues.
180.292 Picloram; tolerances for residues.
180.293 Endothall; tolerances for residues.
180.294 Benomyl; tolerances for residues.
180.296 Dimethyl phosphate of 3-hydroxy-N-methyl-cis-crotonamide;
tolerances for residues.
180.297 N-1-Naphthyl phthalamic acid; tolerances for residues.
180.298 Methidathion; tolerances for residues.
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180.299 Dimethyl phosphate of 3-hydroxy-N,N-dimethyl-cis-crotonamide;
tolerances for residues.
180.300 Ethephon; tolerances for residues.
180.301 Carboxin; tolerances for residues.
180.303 Oxamyl; tolerances for residues.
180.304 Oryzalin; tolerances for residues.
180.305 3,4,5-Trimethylphenyl methylcarbamate and 2,3,5-trimethylphenyl
methylcarbamate; tolerances for residues.
180.306 Cyprazine; tolerances for residues.
180.307 2 - [[4 - chloro - 6 - (ethylamino)-s-triazin-2-yl]amino]-2-
methylpropionitrile; tolerances for residues.
180.309 -Naphthaleneacetamide; tolerances for residues.
180.311 Cacodylic acid; tolerances for residues.
180.312 4-Aminopyridine; tolerances for residues.
180.314 S - 2,3,3 - Trichloroallyl diisopropylthiocarbamate; tolerances
for residues.
180.315 Methamidophos; tolerances for residues.
180.316 Pyrazon; tolerances for residues.
180.317 3,5-Dichloro-N-(1,1-dimethyl-2-propynyl)benzamide; tolerances
for residues.
180.318 4-(2-Methyl-4-chlorophenoxy) butyric acid; tolerances for
residues.
180.319 Interim tolerances.
180.320 3,5 - Dimethyl - 4 - (methylthio) phenyl methylcarbamate;
tolerances for residues.
180.321 sec-Butylamine; tolerances for residues.
180.324 Bromoxynil; tolerances for residues.
180.325 2-(m-Chlorophenoxy) propionic acid; tolerances for residues.
180.326 Dialifor; tolerances for residues.
180.328 N,N-Diethyl-2-(1-naphthalenyloxy) propionamide; tolerances for
residues.
180.330 S-[2-(Ethylsulfinyl) ethyl] O,O-dimethyl phosphorothioate;
tolerances for residues.
180.331 4-(2,4-Dichlorophenoxy) butyric acid; tolerances for residues.
180.332 4 - Amino - 6 - (1,1-dimethyl-ethyl) - 3 - (methylthio) -
1,2,4-triazin-5(4H) - one; tolerances for residues.
180.337 Oxytetracycline; tolerance for residues.
180.338 6-methyl-1,3-dithiolo [4,5-b] quinoxalin-2-one; tolerances for
residues.
180.339 2-methyl - 4 - chlorophenoxyacetic acid; tolerances for
residues.
180.341 2,4-Dinitro-6-octylphenyl crotonate and 2,6-dinitro-4-
octylphenyl crotonate; tolerances for residues.
180.342 Chloropyrifos; tolerances for residues.
180.344 4,6-Dinitro-o-cresol and its sodium salt; tolerances for
residues.
180.345 Ethofumesate; tolerances for residues.
180.346 Oxadiazon; tolerances for residues.
180.347 Tetraethyl pyrophosphate; tolerances for residues.
180.349 Ethyl 3 - methyl - 4 - (methylthio) phenyl (1 -
methylethyl)phosphoramidate; tolerances for residues.
180.350 Nitrapyrin; tolerances for residues.
180.352 Terbufos; tolerances for residues.
180.353 Desmedipham; tolerances for residues.
180.355 Bentazon; tolerances for residues.
180.356 Norflurazon; tolerances for residues.
180.357 Methazole; tolerances for residues.
180.358 Butralin; tolerances for residues.
180.359 Methoprene; tolerances for residues.
180.360 Asulam; tolerances for residues.
180.361 Pendimethalin; tolerances for residues.
180.362 Hexakis (2-methyl-2-phenylpropyl)distannoxane; tolerances for
residues.
180.363 Fluchloralin; tolerances for residues.
180.364 Glyphosate; tolerances for residues.
180.366 Octhilinone; tolerances for residues.
180.367 n - Octyl bicycloheptenedicarboximide; tolerances for residues.
180.368 Metolachlor; tolerances for residues.
180.369 Difenzoquat; tolerances for residues.
180.370 5-Ethoxy-3-(trichloromethyl)-1, 2, 4-thiadiazole; tolerances
for residues.
180.371 Thiophanate-methyl; tolerances for residues.
180.372 2, 6-dimethyl-4-tridecylmorpholine; tolerances for residues.
180.373 [Reserved]
180.374 O-Ethyl O-[4-(methylthio)phenyl]S-propyl phosphorodithioate;
tolerances for residues.
180.375 Magnesium phosphide; tolerances for residues.
180.377 Diflubenzuron; tolerances for residues.
180.378 Permethrin; tolerances for residues.
180.379 Cyano(3-phenoxyphenyl)methyl-4-chloro-a-(1-methylethyl)
benzeneacetate; tolerances for residues.
180.380 3-(3,5-Dichlorophenyl)-5-ethenyl-5-methyl-2,4 oxazolidinedione;
tolerances for residues.
180.381 Oxyfluorfen; tolerances for residues.
180.382 Triforine; tolerances for residues.
180.383 Sodium salt of acifluorfen; tolerances for residues.
180.384 N,N-Dimethylpiperidinium chloride; tolerances for residues.
180.385 Diclofop-methyl; tolerances for residues.
180.386 Mefluidide; tolerances for residues.
180.387 1-Methyl 2-[[ethoxy-[(1-methylethyl) amino]
phosphinothioyl)oxy) benzoate.
180.388--180.389 [Reserved]
180.390 Tebuthiuron; tolerances for residues.
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180.395 Tetrahydro-5,5-dimethyl-2(1H)-pyrimidinone(3-(4-
trifluoromethyl)phenyl)-1-(2-(4-
(trifluoromethyl)phenyl)ethenyl)-2-propenylidene)hydrazone;
tolerances for residues.
180.396 Hexazinone; tolerances for residues.
180.398 Chlorthiophos; tolerances for residues.
180.399 Iprodione; tolerances for residues.
180.401 Thiobencarb; tolerances for residues.
180.402 Diethatyl-ethyl; tolerances for residues.
180.403 Thidiazuron; tolerances for residues.
180.404 Profenofos; tolerances for residues.
180.405 Chlorsulfuron; tolerances for residues.
180.406 Dimethipin; tolerances for residues.
180.407 Thiodicarb; tolerances for residues.
180.408 Metalaxyl; tolerances for residues.
180.409 Pirimiphos-methyl; tolerances for residues.
180.410 1-(4-Chlorophenoxy)-3,3-dimethyl-1-(1H-1,2-4-triazol-l-y1)-2-
butanone; tolerances for residues.
180.411 Fluazifop-butyl; tolerances for residues.
180.412 2-[1-(Ethoxyimino)butyl]-5-[2-(ethylthio)propyl]-3-hydroxy-2-
cyclohexen-1-one; tolerances for residues.
180.413 Imazalil; tolerances for residues.
180.414 Cyromazine; tolerances for residues.
180.415 Aluminum tris (O-ethylphosphonate); tolerances for residues.
180.416 Ethalfluralin; tolerances for residues.
180.417 Triclopyr; tolerances for residues.
180.418 Cypermethrin; tolerances for residues.
180.419 Chlorpyrifos-methyl.
180.420 Fluridone; tolerances for residues.
180.421 Fenarimol; tolerances for residues.
180.422 Tralomethrin; tolerances for residues.
180.423 Fenridazon, potassium salt; tolerances for residues.
180.424 2-(3,5-Dichlorophenyl)-2-(2,2,2-trichloroethyl)-oxirane;
tolerances for residues.
180.425 Clomazone; tolerances for residues.
180.426 2-[4,5-Dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-
yl]-3-quinoline carboxylic acid; tolerance for residues.
180.427 (Alpha RS,2R)-fluvalinate [(RS)-alpha-cyano-3-phenoxybenzyl
(R)-2-[2-chloro-4-(trifluoromethyl) anilino]-3-
methylbutanoate]; tolerances for residues.
180.428 Metsulfuron methyl; tolerances for residues.
180.429 Chlorimuron ethyl; tolerance for residues.
180.430 Fenoxaprop-ethyl; tolerances for residues.
180.431 Clopyralid; tolerances for residues.
180.432 Lactofen; tolerances for residues.
180.433 Sodium salt of fomesafen; tolerance for residues.
180.434 1-[[2-(2,4-dichlorophenyl)-4-propyl-1,3-dioxolan-2-yl]methyl]-
1H-1,2,4-triazole; tolerances for residues.
180.435 Deltamethrin; tolerances for residues.
180.436 Cyfluthrin; tolerances for residues.
180.437 Methyl 2-(4-isopropyl-4-methyl-5-oxo-2-imidazolin-2-yl)-p-
toluate and methyl 6-(4-isopropyl-4-methyl-5-oxo-2-imidazolin-
2-yl)-m-toluate; tolerances for residues.
180.438 Lambda-cyhalothrin; tolerances for residues.
180.439 Thifensulfuron methyl (methy-3-[[[[(4-methoxy-6-methyl-1,3,5-
triazin-2-yl) amino]carbonyl]amino]sulfonyl]-2-thiophene
carboxylate); tolerances for residues.
180.440 Tefluthrin; tolerances for residues.
180.441 Quizalofop ethyl; tolerances for residues.
180.442 Bifenthrin; tolerances for residues.
180.443 Myclobutanil; tolerances for residues.
180.444 Sulfur dioxide; tolerances for residues.
180.445 Bensulfuron methyl ester; tolerances for residues.
180.446 Clofentezine; tolerances for residues.
180.447 Imazethapyr, ammonium salt; tolerance for residues.
180.448 Hexythiazox; tolerance for residues.
180.449 Avermectin B1 and its delta-8,9-isomer; tolerances for
residues.
180.450 Beta-(4-Chlorophenoxy)-alpha-(1,1-dimethylethyl)-1H-1,2,4-
triazole-1-ethanol; tolerances for residues.
180.451 Tribenuron methyl; tolerances for residues.
180.452 Primisulfuron-methyl; tolerances for residues.
180.454 Nicosulfuron, [3-pyridinecarboxamide, 2-((((4,6-
dimethoxyprimidin-2-yl)aminocarbonyl)aminosulfonyl))-N,N-
dimethyl]; tolerances for residues.
180.455 Procymidone; tolerances for residues.
180.456 Oxadixyl; tolerances for residues.
180.457 Beta-([1,1'-biphenyl]-4-yloxy)-alpha-(1,1-dimethylethyl)-1H-
1,2,4-triazole-1-ethanol; tolerances for residues.
180.458 Clethodim ((E)-()-2-[1-[[(3-chloro-2-
propenyl)oxy]imino]propyl]-5-[2-(ethylthio)propyl]-3-hydroxy-
2-cyclohexen-1-one); tolerances for residues.
180.459 Triasulfuron; tolerances for residues.
180.460 4-(Dichloroacetyl)-3,4-dihydro-3-methyl-2H-1,4-benzoxazine;
tolerances for residues.
180.461 Cadusafos; tolerances for residues.
180.462 Pyridate; tolerances for residues.
180.463 3,7-Dichloro-8-quinoline carboxylic acid; tolerances for
residues.
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180.464 Dimethenamid, 2-chloro-N-[(1-methyl-2methoxy)ethyl]-N-(2,4-
dimethylthien-3-yl)-acetamide; tolerances for residues.
180.465 4-(Dichloroacetyl)-1-oxa-4-azaspiro[4.5]decane; tolerances for
residues.
180.466 Fenpropathrin; tolerances for residues.
180.467 Carbon disulfide; tolerances for residues.
180.468 Flumetsulam; tolerances for residues.
180.469 N,N-Diallyl dichloroacetamide; tolerances for residues.
180.470 Acetochlor; tolerances for residues.
180.471 3-Dichloroacetyl-5-(2-furanyl)-2,2-dimethyloxazolidine;
tolerances for residues.
180.472 1-[(6-Chloro-3-pyridinyl) methyl]-N-nitro-2-imidazolidinimine;
tolerances for residues.
180.473 Glufosinate ammonium; tolerances for residues.
180.474 Tebuconazole (alpha-[2-(4-chlorophenyl)-ethyl]-alpha-(1,1-
dimethylethyl)-1H-1,2,4-triazole-1-ethanol); tolerances for
residues.
180.475 Difenoconazole; tolerances for residues.
180.476 Triflumizole; tolerances for residues.
180.477 Flumiclorac pentyl; tolerances for residues.
180.478 Rimsulfuron; tolerances for residues.
180.479 Halosulfuron; tolerances for residues.
180.480 Fenbuconazole; tolerances for residues.
180.481 Prosulfuron; tolerances for residues.
180.482 Benzoic acid; tolerances for residues.
180.483 O-[2-(1,1-Dimethylethyl)-5-pyrimidinyl] O-ethyl-O-(1-
methylethyl) phosphorothioate; tolerances for residues.
180.484 Flutolanil (N-(3-(1-methylethoxy)phenyl)-2-
(trifluoromethyl)benzamide); tolerances for residues.
180.485 Cyproconazole; tolerances for residues.
180.486 Phosphorothioic acid, 0,0-diethyl 0-(1,2,2,2-tetrachloroethyl)
ester; tolerances for residues.
180.487 Pyrithiobac sodium salt (sodium 2-chloro-6-[(4,6-
dimethoxypyrimidin-2-yl)thio]benzoate); tolerances for
residues.
180.488 Hexaconazole; tolerance for residues.
180.489 Sulfonium, trimethyl-salt with N-(phosphonomethyl)glycine
(1:1); tolerances for residues.
180.490 Cadre; tolerance for residues.
180.491 Propylene oxide; tolerance for residues.
180.492 Triflusulfuron methyl; tolerances for residues
Subpart D--Exemptions From Tolerances
180.1001 Exemptions from the requirement of a tolerance.
180.1002 Allethrin (allyl homolog of cinerin I); exemption from the
requirement of a tolerance.
180.1003 Ammonia; exemption from the requirement of a tolerance.
180.1008 Chloropicrin; exemption from the requirement of a tolerance.
180.1010 Methylene chloride; exemption from the requirement of a
tolerance.
180.1011 Viable spores of the microorganism Bacillus thuringiensis
Berliner; exemption from the requirement of a tolerance.
180.1012 1,1,1-Trichloroethane; exemption from the requirement of a
tolerance.
180.1013 Sulfur dioxide from use in fumigants for stored grains;
exemption from the requirement of a tolerance.
180.1014 Pentane; exemption from the requirement of a tolerance.
180.1016 Ethylene; exemption from the requirement of a tolerance.
180.1017 Diatomaceous earth; exemption from the requirement of a
tolerance.
180.1018 Ammonium nitrate; exemption from the requirement of a
tolerance.
180.1019 Sulfuric acid; exemption from the requirement of a tolerance.
180.1020 Sodium chlorate; exemption from the requirement of a
tolerance.
180.1021 Copper; exemption from the requirement of a tolerance.
180.1022 Iodine-detergent complex; exemption from the requirement of a
tolerance.
180.1023 Propionic acid; exemptions from the requirement of a
tolerance.
180.1024 Paraformaldehyde; exemption from the requirement of a
tolerance.
180.1025 Xylene; exemption from the requirement of a tolerance.
180.1026 N,N-Diallyl dichloroacetamide; exemption from the requirement
of a tolerance.
180.1027 Nuclear polyhedrosis virus of Heliothis zea; exemption from
the requirement of a tolerance.
180.1028 Cross-linked nylon-type encapsulating polymer; exemption from
the requirement of a tolerance.
180.1030 Isobutyric acid; exemption from the requirement of a
tolerance.
180.1031 Acetaldehyde; exemption from the requirement of a tolerance.
180.1032 Formaldehyde; exemption from the requirement of a tolerance.
180.1033 Methoprene; exemption from the requirement of a tolerance.
180.1034 Butanoic anhydride; exemption from the requirement of a
tolerance.
180.1035 Pine oil; exemption from the requirement of a tolerance.
180.1036 Hydrogenated castor oil; exemption from the requirement of a
tolerance.
[[Page 283]]
180.1037 Polybutenes; exemption from the requirement of a tolerance.
180.1038 Polyoxymethylene copolymer; exemption from the requirement of
a tolerance.
180.1040 Ethylene glycol; exemption from the requirement of a
tolerance.
180.1041 Nosema locustae; exemption from the requirement of a
tolerance.
180.1042 Aqueous extract of seaweed meal; exemption from the
requirement of a tolerance.
180.1043 Gossyplure; exemption from the requirement of a tolerance.
180.1045 Chlorotoluene; exemption from the requirement of a tolerance.
180.1046 Dimethylformamide; exemption from the requirement of a
tolerance.
180.1049 Carbon dioxide; exemption from the requirement of a tolerance.
180.1050 Nitrogen; exemption from the requirement of a tolerance.
180.1051 Combustion product gas; exemption from the requirements of a
tolerance.
180.1052 2,2,5-trimethyl-3-dichloroacetyl-1,3-oxazolidine; exemption
from the requirement of a tolerance.
180.1053 Polyamide polymer derived from sebacic acid; exemption from
requirement of tolerance.
180.1054 Calcium hypochlorite; exemptions from the requirement of a
tolerance.
180.1055 (E,Z)-3,13-octadecadien-1-ol acetate and (Z,Z)-3,13-
octadecadien-1-ol acetate; exemption from the requirement of a
tolerance.
180.1056 Boiled linseed oil; exemption from requirement of tolerance.
180.1057 Phytophthora palmivora; exemption from requirement of
tolerance.
180.1058 Sodium diacetate; exemption from the requirement of a
tolerance.
180.1059 Methyl alpha-eleosterate; exemption from the requirement of a
tolerance.
180.1060 Polyvinyl chloride; exemption from requirement of a tolerance.
180.1061 Hirsutella thompsonii; exemption from the requirement of a
tolerance.
180.1062 Butyl benzyl phthalate; exemption from the requirement
tolerance.
180.1063 Kontrol H. V.; exemption from the requirement of a tolerance.
180.1064 Tomato pinworm insect pheromone; exemption from the
requirement of a tolerance.
180.1065 2-Amino-4,5-dihydro-6-methyl-4-propyl-s-triazolo(1,5-
alpha)pyrimidin-5-one; exemption from the requirement of a
tolerance.
180.1066 O,O-Diethyl-O-phenylphosphorothioate; exemption from the
requirement of tolerance.
180.1067 Methyl eugenol and malathion combination; exemption from the
requirement of a tolerance.
180.1068 C12-C18 fatty acid potassium salts; exemption from
the requirement of a tolerance.
180.1069 (Z)-11-Hexadecenal; exemption from the requirement of a
tolerance.
180.1070 Sodium chlorite; exemption from the requirement of a
tolerance.
180.1071 Egg solids (whole); exemption from the requirement of a
tolerance.
180.1072 Poly-D-glucosamine (chitosan); exemption from the requirement
of a tolerance.
180.1073 Isomate-M; exemption from the requirement of a tolerance.
180.1074 F.D. & C Blue No. 1; exemption from the requirement of a
tolerance.
180.1075 Colletotrichum gloeosporioides f. sp. aeschynomene; exemption
from the requirement of a tolerance.
180.1076 Viable spores of the microorganism Bacillus popilliae;
exemption from the requirement of a tolerance.
180.1077 2,2-Dichloro-N-(1,3-dioxolan-2-ylmethyl)-N-2-
propenylacetamide; exemption from the requirement of a
tolerance.
180.1078 Poly(oxy-1,2-ethanediyl), alpha-isooctadyl-omega-hydroxy;
exemption from the requirement of a tolerance.
180.1079 1-(8-Methoxy-4,8-dimethylnonyl)-4-(1-methylethyl) benzene;
exemptions from the requirement of a tolerance.
180.1080 Plant volatiles and pheromone; exemptions from the requirement
of a tolerance.
180.1081 1-Triacontanol; exemption from the requirement of a tolerance.
180.1083 Dimethyl sulfoxide; exemption from the requirement of a
tolerance.
180.1084 Monocarbamide dihydrogen sulfate; exemption from the
requirement of a tolerance.
180.1085 Potassium ricinoleate and related C12-C18 fatty acid
potassium salts; exemption from the requirement of a
tolerance.
180.1086 3,7,11-Trimethyl-1,6,10-dodecatriene-1-ol and 3,7,11-
trimethyl-2,6,10-dodecatriene-3-ol; exemption from the
requirement of a tolerance.
180.1087 Sesame stalks; exemption from the requirement of a tolerance.
180.1088 Pseudomonas fluorescens EG-1053; exemption from the
requirement of tolerance.
180.1089 Poly-N-acetyl-D-glucosamine; exemption from the requirement of
tolerance.
180.1090 Lactic acid; exemption from the requirement of a tolerance.
180.1091 Aluminum isopropoxide and aluminum secondary butoxide;
exemption from the requirement of a tolerance.
180.1092 Menthol; exemption from the requirement of a tolerance.
180.1095 Chlorine gas; exemptions from the requirement of a tolerance.
[[Page 284]]
180.1097 GBM-ROPE; exemption from the requirement of a tolerance.
180.1098 Gibberellins (GA3); exemption from the requirement of a
tolerance.
180.1099 Indole butyric acid (IBA); exemption from the requirement of
tolerance.
180.1100 Gliocladium virens isolate GL-21; exemption from the
requirement of a tolerance.
180.1101 Parasitic (parasitoid) and predatory insects; exemption from
the requirement of a tolerance.
180.1102 Trichoderma harzianum, Rifai Strain KRL-AG2; exemption from
the requirement of a tolerance.
180.1103 Isomate-C; exemption from the requirement of a tolerance.
180.1107 Delta endotoxin of Bacillus thuringiensis variety kurstaki
encapsulated into killed Pseudomonas fluorescens; exemption
from the requirement of a tolerance.
180.1108 Delta endotoxin of Bacillus thuringiensis variety San Diego
encapsulated into killed Pseudomonas fluorescens; exemption
from the requirement of a tolerance.
180.1110 3-Carbamyl-2,4,5-trichlorobenzoic acid; exemption from the
requirement of a tolerance.
180.1111 Bacillus subtilis GB03; exemption from the requirement of a
tolerance.
180.1112 Alkyl acrylate/methacrylate copolymers; exemptions from the
requirement of a tolerance.
180.1113 Lagenidium giganteum; exemption from the requirement of a
tolerance.
180.1114 Pseudomonas fluorescens A506, Pseudomonas fluorescens 1629RS,
and Pseudomonas syringae 742RS; exemptions from the
requirement of a tolerance.
180.1115 Burkholderia (Pseudomonas) cepacia type Wisconsin; exemption
from the requirement of a tolerance.
180.1116 Metarhizium anisopliae strain ESF1; exemption from the
requirement of a tolerance.
180.1117 Urea; exemption from the requirement of a tolerance.
180.1118 Spodoptera exigua nuclear polyhedrosis virus; exemption from
the requirement of a tolerance.
180.1119 Azadirachtin; exemption from the requirement of a tolerance.
180.1120 Streptomyces sp. strain K61; exemption from the requirement of
a tolerance.
180.1121 Boric acid and its salts, borax (sodium borate decahydrate),
disodium octaborate tetrahydrate, boric oxide (boric
anhydride), sodium borate and sodium metaborate; exemptions
from the requirement of a tolerance.
180.1122 Inert ingredients of semiochemical dispensers; exemptions from
the requirement of a tolerance.
180.1123 Puccinia canaliculata (ATCC 40199); exemption from the
requirement of a tolerance.
180.1124 Arthropod pheromones; exemption from the requirement of a
tolerance.
180.1125 Polyhedral occlusion bodies of Autographa californica nuclear
polyhedrosis virus; exemption from the requirement of a
tolerance.
180.1126 Codlure, (E,E)-8,10-Dodecadien-1-ol; exemption from the
requirement of a tolerance.
180.1127 Biochemical pesticide plant floral volatile attractant
compounds: cinnamaldehyde, cinnamyl alcohol, 4-methoxy
cinnamaldehyde, 3-phenyl propanol, 4-methoxy phenethyl
alcohol, indole, and 1,2,4-trimethoxybenzene; exemptions from
the requirement of a tolerance.
180.1128 Bacillus subtilis MBI 600; exemption from the requirement of a
tolerance.
180.1129 Pseudomonas fluorescens strain NCIB 12089; exemption from the
requirement of a tolerance.
180.1130 N-(n-octyl)-2-pyrrolidone and N-(n-dodecyl)-2-pyrrolidone;
exemptions from the requirement of a tolerance.
180.1131 Ampelomyces quisqualis isolate M10; exemption from the
requirement of a tolerance.
180.1132 Watermelon mosaic virus-2 coat protein, zucchini yellow mosaic
virus coat protein, and the genetic material necessary for the
production of these proteins; exemption from the requirement
of a tolerance.
180.1133 Methyl-1-alkylamido ethyl-2-alkyl-imidazolinium methyl
sulfate; exemption from the requirement of a tolerance.
180.1134 Neomycin phosphotransferase II and genetic material necessary
for its production; exemption from the requirement of a
tolerance.
180.1135 Pasteuria penetrans; exemption from the requirement of a
tolerance.
180.1139 Sodium 5-nitroguaiacolate; exemption from the requirement of a
tolerance.
180.1140 Sodium o-nitrophenolate; exemption from the requirement of a
tolerance.
180.1141 Sodium p-nitrophenolate; exemption from the requirement of a
tolerance.
180.1142 1,4-Dimethylnaphthalene; exemption from the requirement of
tolerance.
180.1143 Methyl anthranilate; exemption from the requirement of a
tolerance.
180.1144 Candida oleophila isolate I-182; exemption from the
requirement of a tolerance.
180.1145 Pseudomonas syringae; exemption from the requirement of a
tolerance.
[[Page 285]]
180.1146 Beauveria bassiana Strain GHA; exemption from the requirement
of a tolerance.
180.1147 Bacillus thuringiensis CryIIIA delta-endotoxin and the genetic
material necessary for its production.
180.1148 Occlusion Bodies of the Granulosis Virus of Cydia pomenella;
tolerance exemption.
180.1149 Inclusion bodies of the multi-nuclear polyhedrosis virus of
Anagrapha falcifera; exemption from the requirement of a
tolerance.
180.1150 6-Benzyladenine; exemption from the requirement of a
tolerance.
180.1151 Phosphinothricin acetyltransferase and the genetic material
necessary for its production (plasmid vector pCIB3064) in
corn; exemption from the requirement of a tolerance.
180.1152 Bacillus thuringiensis CryIA(b) delta-endotoxin and the
genetic material necessary for its production (plasmid vector
pCIB4431) in corn; exemption from the requirement of a
tolerance.
180.1153 Lepidopteran pheromones; exemption from the requirement of a
tolerance.
180.1154 CryIA(c) and CryIC derived delta-endotoxins of Bacillus
thuringiensis var. kurstaki encapsulated in killed Pseudomonas
fluorescens, and the expression plasmid and cloning vector
genetic constructs.
180.1155 Bacillus thuringiensis CryIA(c) delta-endotoxin and the
genetic material necessary for its production; exemption from
the requirement of a tolerance.
180.1156 Cinnamaldehyde; exemption from the requirement of a tolerance.
180.1159 Pelargonic acid.
180.1160 Jojoba oil; exemption from the requirement of a tolerance.
180.1161 Clarified hydrophobic extract of neem oil; exemption from the
requirement of a tolerance.
180.1162 Acrylate polymers and copolymers; exemption from the
requirement of a tolerance.
180.1163 Killed Myrothecium verrucaria; exemption from the requirement
of a tolerance.
180.1164 Food and food by-products; exemption from the requirement of a
tolerance.
180.1167 Allyl isothiocyanate as a component of food grade oil of
mustard; exemption from the requirement of a tolerance.
Authority: 21 U.S.C. 346a and 371.
Source: 36 FR 22540, Nov. 25, 1971, unless otherwise noted.
Alphabetical Listing of Pesticide Chemicals
------------------------------------------------------------------------
Section
Name Number
------------------------------------------------------------------------
ACEPHATE.................................................... 180.108
ACETALDEHYDE................................................ 180.1031
ACETOC HLOR................................................. 180.470
ACETIC ACID................................................. 180.1029
ACRYLATE POLYMERS AND COPOLYMERS............................ 180.1162
ACRYLIC ACI09STEARYL METHACRYLATE COPOLYMER................. 180.1109
ALACHLOR.................................................... 180.249
ALDICARB.................................................... 180.269
ALKYL ACRYLATE/METHACRYLATE COPOLYMERS...................... 180.1112
ALLETHRIN (ALLYL HOMOLOG OF CINERIN I)...................... 180.113,
180.1002
ALLYL ISOTHIOCYANATE AS A COMPONENT OF FOOD GRADE OIL OF
MUSTARD.................................................... 180.1167
ALUMINUM ISOPROPOXIDE AND ALUMINUM SECONDARY BUTOXIDE....... 180.1091
ALUMINUM PHOSPHIDE.......................................... 180.225
ALUMINUM TRIS (O,ETHYLPHOSPHONATE).......................... 180.415
AMETRYN..................................................... 180.258
2-AMINO-4,5- DIHYDRO-6-METHYL-4-PROPYL-S-TRIAZOLO (1,5-
ALPHA) PYRIMIDIN-5-ONE..................................... 180.1065
4-AMINO-6-(1,1-DIMETHYL-ETHYL)-3-(ME THYLTHIO) 1,2,4-TRIAZIN-
5(4H)-ONE.................................................. 180.332
4-AMINOPYRIDINE............................................. 180.312
A MITRAZ.................................................... 180.287
AMMONIA..................................................... 180.1003
AMMONIATES OF [ETHYLENEBIS (DITHIOCARBAMATO)] ZINC AND
ETHYLENEBIS (DITHIOCARBAMIC ACID) BIMOLECULAR AND
TRIMOLECULAR CYCLIC ANHYDROSULFIDES AND DISULFIDES......... 180.217
AMMONIATES OF [ETHYLENEBIS (DITHIOCARBAMATO)] ZINC AND
ETHYLENEBIS [DITHIOCARBAMIC ACID] BIMOLECULAR AND
TRIMOLECULAR CYCLIC ANHYDROSULFIDES AND DISULFIDES; INTERIM
TOLERANCE.................................................. 180.319
AMMONIUM NITRATE............................................ 180.1018
AMMONIUM SULFAMATE.......................................... 180.188
AMPELOMYCES QUISQUALIS ISOLATE M10.......................... 180.1131
ANTHROPOD PHEROMONES........................................ 180.1124
AQUEOUS EXTRACT OF SEAWEED MEAL............................. 180.1042
ASULAM...................................................... 180.360
ATRAZINE.................................................... 180.220
AVERMEC TIN B1 AND ITS DELTA-8,9-ISOMER..................... 180.449
AZADIRACHTIN................................................ 180.1119
BACILLUS POPILLIAE, VIABLE SPORES........................... 180.1076
BACILLUS SUBTILLIS GB03..................................... 180.1111
BACILLUS SUBTILLIS MBI 600.................................. 180.1128
BACILLUS THURINGIENSIS BERLINER, VIABLE SPORES.............. 180.1011
BACILLUS THURINGIENSIS CRYIA(B) DELTA-ENDOTOXIN AND THE
GENETIC MATERIAL NECESSARY FOR ITS PRODUCTION (PLASMID
VECTOR PCIB4431) IN CORN................................... 180.1152
BACILLUS THURINGIENSIS CRYIA(C) DELTA-ENDOTOXIN AND THE
GENETIC MATERIAL NECESSARY FOR ITS PRODUCTION.............. 180.1155
BACILLUS THURINGIENSIS CRYIIIA DELTA-ENDOTOXIN AND THE
GENETIC MATERIAL NECESSARY FOR ITS PRODUCTION.............. 180.1147
BARBAN...................................................... 180.268
BEAUVERIA BASSIANA STRAIN GHA............................... 180.1146
BENOMYL..................................................... 180.294
BENSULFURON METHYL ESTER.................................... 180.445
BENTAZON.................................................... 180.355
BENZOIC ACID................................................ 180.482
6-BENZYLADENINE............................................. 180.1150
[[Page 286]]
BETA-([1,1'-BIPH ENYL]-4-YLOXY)-ALPHA-(1,1-DIMETHYLETHYL)-1H-
1,2,4-TRIAZOLE-1-ETHA NOL.................................. 180.457
BIFENTHRIN.................................................. 180.442
BIOCHEMICAL PESTICIDE PLANT FLORAL VOLATILE ATTRACTANT
COMPOUNDS: CINNAMALDEHYDE, CINNAMYL ALCOHOL, 4-METHOXY
CINNAMALDEHYDE, 3-PHENYL PROPANOL, 4-METHOXY PHENETHYL
ALCOHOL, INDOLE, AND 1,2,4-TRIMETHOXY BENZENE.............. 180.1127
BIPHENYL.................................................... 180.141
1,1-BIS(P-CHLOROPHENYL) -2,2,2-TRICHLOROETHANOL............. 180.163
BORIC ACID AND ITS SALTS, BORAX (SODIUM BORATE DECAHYDRATE),
DISODIUM OCTABORATE TETRAHYDRATE, BORIC OXIDE (BORIC
ANHYDRIDE), SODIUM BORATE, AND SODIUM METABORATE........... 180.1121
BROMACIL.................................................... 180.210
BROMOXYNIL.................................................. 180.324
BUTANOIC ANHYDRIDE.......................................... 180.1034
BUTRALIN.................................................... 180.358
SEC-BUTYLAMINE.............................................. 180.3 21
BUTYL BENZYL PHTHALATE...................................... 180.1062
N-BUTYL-N-ETHYL-A,A,A-TRIFLUORO-2,6-DINITR O-P-TOLUIDINE.... 180.208
CACODYLIC ACID.............................................. 180.311
CADRE....................................................... 180.490
CADUSAFOS................................................... 180.461
CALCI UM CYANIDE............................................ 180.125
CALCIUM HYPOCHLORITE........................................ 180.1054
CANDIDA OLEOPHILA ISOLATE I-182............................. 180.1144
CAPTAFOL.................................................... 180.267
CAPTAN...................................................... 180.103
3-CARB AMYL-2,4,5-TRICHLORBENZOIC ACID...................... 180.1110
CARBARYL.................................................... 180.169
CARBARYL (1-NAPHTHYL N-METHYLCARBAMATE AND ITS METABOLITE 1-
NAPHTHOL, CALCULATED AS CARBARYL; INTERIM TOLERANCE........ 180.319
CARBOFURAN.................................................. 180.254
CARBON DIOXIDE.............................................. 180.1049
CARBON DISULFIDE............................................ 180.467
CARBON TETRACHLORIDE........................................ 180.1005
CARBOPHENOTHION............................................. 180.156
CARBOXIN.................................................... 180.301
CHLORAMBEN.................................................. 180.266
CHLORDIMEFORM............................................... 180.285
CHLOR IMURON ETHYL.......................................... 180.429
CHLORINE GAS................................................ 180.1095
2-CHLORO-N,N-DIALLYLACETAMIDE............................... 180.282
2-((4- CHLORO-6-(ETHYLAMINO)-S-TRIAZIN-2-YL) AMINO)-2-
METHYLPROPIONITRILE........................................ 180.307
2-CHLORO-N-ISOPROPYLACET ANILIDE............................ 180.211
CHLORONEB................................................... 180.257
P-CHLOROPHENOXYACETIC ACID.................................. 180.202
BETA-(4-CHLOROPHENOXY)-ALPHA-(1,1-DIMETHYLETHYL) -1H-1,2,4-
TRIAZOLE-1-1-ETHANOL....................................... 180.450
1-(4-CHLOROPHENOXY)-3, 3-DIMETHYL- (1H-1,2,4-TRIAZOL-1-YL)-2-
BUTANONE................................................... 180.410
2-(M-CHLOROPHENOXY )PROPIONIC ACID.......................... 180.325
CLOMAZONE................................................... 180.425
CHLOROPICRIN................................................ 180.1008
1-[(6-CHLORO-3-PYRIDINYL)METHYL]-N-2-IMIDAZOLIDINIMINE..... 180.472
CHLOROSULFAMIC ACID......................................... 180.201
CHLOROTHALONIL.............................................. 180.275
CHLOROTOLUENE............................................... 180.10 45
2-CHLORO-1-(2,4,5-TRICHLOROPHENYL)VINYL DIMETHYL PHOSPHATE.. 180.252
CHLOROXURON................................................. 180.216
CHLORPYRIFOS................................................ 180.3 42
CHLORPYRIFOS-METHYL......................................... 180.419
CHLORSULFURON............................................... 180.405
C HLORTHIOPHOS.............................................. 180.398
CINNAMALEDHYDE.............................................. 180.1156
CIPC........................................................ 180 .181
CLARIFIED HYDROPHOBIC EXTRACT OF NEEM OIL................... 180.1161
CLETHODIM ((E)-(B)-2-[1-[[(3-CHLORO-2-
PROPENYL)OXY]IMINO]PROPYL]-5- [2-(ETHYLTHIO)PROPYL]-3-
HYDROXY-2-CYCLOHEXEN-1-ONE)................................ 180.458
C LOFENTEZINE............................................... 180.446
CLOPYRALID.................................................. 180.431
CODLURE, (E,E)-8,10-DODECADIEN-1-01......................... 180.1126
COLLETOTRICHUM GLOEOSPORIOIDES f.sp. aeschynomene........... 180.1075
COMBUSTION PRODUCT GAS...................................... 180.1051
COORDINATION PRODUCT OF ZINC ION AND MANEB.................. 180.176
COORDINATION PRODUCT OF ZINC ION AND MANEB; INTERIM
TOLERANCE.................................................. 180.319
COPPER...................................................... 180.1021
COPPER CARBONATE, BASIC..................................... 180.136
COUMAPHOS................................................... 180.189
CRYIA(C) AND CRYIC DERIVED DELTA-ENDOTOXINS OF BACILLUS
THURINGIENSIS VAR. KURSTAKI ENCAPSULATED IN KILLED
PSEUDOMONAS FLUORESCENS, AND THE EXPRESSION PLASMID AND
CLONING VECTOR GENETIC CONSTRUCTS.......................... 180.1154
CYANO(3-PHENOXYPHENYL)METHYL-4-CHLORO- A-(1-METHYLETHYL)
BENZENACETATE.............................................. 180.379
CYFLUTHRIN.................................................. 180.436
CYHEXATIN................................................... 180.1 44
CYPERMETHRIN................................................ 180.418
CYPRAZINE................................................... 180.306
CYPROCONAZOL E.............................................. 180.485
CYROMAZINE.................................................. 180.414
2,4-D....................................................... 180.142
DALAPON..................................................... 180.150
DAMINOZIDE.................................................. 180.246
(Z)-9-DEDECENYL ACETATE AND (Z)-11-TETRADECENYL ACETATE (GBM-
ROPE)...................................................... 180.1097
DELTA ENDOTOXIN OF BACILLUS THURINGIENSIS VARIETY KURSTAKI
ENCAPSULATED INTO KILLED PSEUDOMONAS FLUORESCENS........... 180.1107
DELTA ENDOTOXIN OF BACILLUS THURINGIENSIS VARIETY SAN DIEGO
ENCAPSULATED INTO KILLED PSEUDOMONAS FLUORESCENS........... 180.1108
DELTAMETHRIN................................................ 180.435
DESMEDIPHAM................................................. 180.353
DIALIFOR.................................................... 180.326
N,N-DIALLYL DICHLOROACETAMIDE............................... 180.469,
180.1026
DIATOMACEOUS EARTH.......................................... 180.1017
DIAZINON.................................................... 180.153
DICAMBA..................................................... 180.227
DICHL OBENIL................................................ 180.231
DICHLONE.................................................... 180.118
[[Page 287]]
4-(DICHLOROACETYL)-3,4-DI HYDRO-3-METHYL-2H-1,4-BENZOXAZINE. 180.460
3-DICHLOROACETYL-5- (2-FARANYL)-2-DIMETHYLOXAZOLIDINE....... 180.471
4-(DICHLOROACETYL)- 1-OXA-4-AZASPIRO[4.5]DECANE............. 180.465
S-2,3-DICHLOROALLYL DIISOPROPYLTHIOCARBAMATE................ 180.277
2,4-DICHLORO-6-O-CHLOROANILI NO-S-TRIAZINE.................. 180.158
3,5-DICHLORO-N-(1,1-DIMETHYL-2-PROPYNYL ) BENZAMINE......... 180.317
2,2-DICHLORO-N-(1,3-DIOXOLAN-2-YLMETHYL)-N- 2-
PROPENYLACETAMIDE.......................................... 180.1077
2,6-DICHLORO-4-NITROANILINE................................. 180 .200
4-(2,4-DICHLOROPHENOXY) BUTYRIC ACID........................ 180.331
3-(3,5-DICHLOROPHENYL)-5-ETHENYL-5-METHYL-2,4-OX
AZOLIDINEDIONE............................................. 180.380
1-[[2-(2,4-DICHLOROPHENYL)-4-PROPYL-1, 3-DIOXOLAN-2-YL]
METHYL]-1H-1,2,4-TRIAZOLE.................................. 180.434
2-(3,5-DICHLOROPHENYL)-2-(2 ,2,2-TRICHLOROETHYL)OXIRANE..... 180.424
2,2-DICHLOROVINYL DIMETHYL PHOSPHATE........................ 180.235
DICLOFOP-METHYL............................................. 180.385
3,7-DICHLORO-8- QUINOLINE CARBOXYLIC ACID................... 180.463
DIETHATYL-ETHYL............................................. 180.402
O,O-DIETHYL S-(2-(ETHYLTHIO)ETHYL PHOSPHORODITHIOATE........ 180.183
N,N-DIETHYL-2-(1-NAPHTHALENYLO XY)PROPIONAMIDE.............. 180.328
O,O-DIETHYL-O-PHENYLPHOSPHOROTHIOATE........................ 180.1066
DIFENOCONAZOLE.............................................. 180.475
DIFENZOQUAT................................................. 180.369
DIFLUBENZU RON.............................................. 180.377
2-[4,5-DIHYDRO-4-METHYL-4(1-METHYLETHYL)-5-OXO-1H-IMIDAZOL-2-
YL]-3-QUINOLINE CARBOXYLIC ACID............................ 180.426
S-(O,O-DIISOPROPYL PHOSPHORODITHIOATE) OF N-(2-
MERCAPTOETHYL) BENZENESULFONAMIDE.......................... 180.241
DIMETHENAMID,2-CHLORO-N-[1-METHYL- 2-METHOXY)ETHYL]-N-(2,4-
DIMETHYLTHIEN-3-YL)-ACETAMIDE.............................. 180.464
DIMETHIPIN.................................................. 180.406
DIMETHOATE INCLUDING ITS OXYGEN ANALOG...................... 180.204
O-[2-(1,1-DIMETHYLETHYL)-5-PYRIMIDNYL] O-EThYL-O-(1-
METHYLETHYL)PHOSPHOROTHIOATE............................... 180.483
3,5-DIME THYL-4-(METHYLTHIO)PHENYL METHYLCARBAMATE.......... 180.320
1,4-DIMETHYLNAPHTHALENE..................................... 180.1142
O,O-DIMETHYL S-[(4-OXO-1,2,3-BENZOTRIAZIN-3(4H)-YL)METHYL]
PHOSPHORODITHIOATE......................................... 180.154
O,O-DIMETHYL S-[(4-OXO-1,2,3-BENZOTRIAZIN-3(4H)-YL)METHYL]
PHOSPHORODITHIOATE RESIDUES AND/OR ITS METABOLITES IN MILK. 180.154A
DIMETHYL PHOSPHATE OF 3-HYDROXY-N,N-DIMETHYL CIS-CROTONAMIDE 180.299
DIMETHYL PHOSPHATE OF 3-HYDROXY-N-METHYL-CIS-CROTONAMIDE.... 180.296
DIMETHYL TETRACHLOROTEREPHTHALATE........................... 180.185
DIMETHYLFORMAMIDE........................................... 180.1046
N N-DIMETHYLPIPERIDIUM CHLORIDE............................. 180.384
DIMETHYL SULFOXIDE.......................................... 180.1083
DIMETHYL (2,2,2-TRICHLORO-1-HYDROXYETHYL) PHOSPHONATE....... 180.198
2,6-DIMETHYL-4-TRIDECYLMORPHOLINE........................... 18 0.372
4,6-DINITRO-O-CRESOL AND ITS SODIUM SALT.................... 180.344
2,4-DINITRO-6-OCTYLPHENYL CROTONATE AND 2,6-DINITRO-4-
OCTYLPHENYL CROTONATE...................................... 180.341
DIOXATHION.................................................. 180.171
DIPHENAMID.................................................. 180.230
DIPHENYLAMINE............................................... 180.190
DIPROPETRYN................................................. 180.329
DIPROPYL ISOCINCHOMERONATE.................................. 180.143
DIQUAT...................................................... 180.226
DIURON...................................................... 180.106
DODINE...................................................... 180.172
EGG SOLIDS (WHOLE).......................................... 180.1071
ENDOSULFAN.................................................. 180.182
ENDOTHALL................................................... 180.293
ENDOTH ALL (7-OXABICYCLO-(2,2,1) HEPTANE 2,3-DICARBOXYLIC
ACID); INTERIM TOLERANCE................................... 180.319
ETHALFLURALIN............................................... 180.416
ETHEPHON.................................................... 180.300
ETHION...................................................... 180.173
ETHOPROP.................................................... 180.262
ETHOFUMESATE................................................ 180.345
ETHOXYQUIN.................................................. 180.178
5-ETHOXY-3-TRICHLOROMETHYL-1,2,4-THI ADIAZOLE............... 180.370
2-[1-(ETHOXYIMINO(BUTYL)-5-[2-(ETHYLTHIO)P ROPYL]-3-HYDROXY-
2-CYCLOHEXENE-1-ONE........................................ 180.412
S-ETHYL CYCLOHEXYLETHYLTHIOCARBAMATE........................ 180.212
ETHYL 4,4-DICHLOROBENZILATE................................. 180.109
S-ETHYL DIISOBUTYLTHIOCARBAMATE............................. 180.232
S-ETHYL DIPROPYLTHIOCARBAMATE............................... 180.117
S-ETHYL HEXAHYDRO-1H-AZEPINE-1-CARBOTHIOATE................. 180.228
ETHYL 3-METHYL-4-(METHYLTHIO) PHENYL (1-METHYLETHYL)
PHOSPHORAMIDATE............................................ 180.349
O-ETHYL O-[4-(METHYLTHIO)PHENYL S-PROPYL PHOSPHORODITHIOATE. 180.374
O-ETHYL S-PHENYL ETHYLPHOSPHONODITHIOATE.................... 180.221
ETHYLENE.................................................... 180.101 6
ETHYLENE GLYCOL............................................. 180.1040
ETHYLENE OXIDE.............................................. 180.151
S-(2-(ETHYLSULFINYL)ETHYL) O,O-DIMETHYL PHOSPHOROTHIOATE.... 180.330
F. D. & C. BLUE NO. 1....................................... 180.1074
FENARIMOL................................................... 180.421
FENBUCONAZOLE............................................... 180.480
FE NOXAPROP-ETHYL........................................... 180.430
FENPROPATHRIN............................................... 180.466
FENRIDAZON.................................................. 180.423
FENTHION.................................................... 180.214
FERBAM...................................................... 180.114
FLUAZIFOP-BUTY L............................................ 180.411
FLUCHLORALIN................................................ 180.363
FLUMETSULAM................................................. 180.468
FL UMICLORAC PENTYL......................................... 180.477
FLUOMETURON................................................. 180.229
FLURIDONE................................................... 180.420
FLUORINE COMPOUNDS......................................... 180.145
[[Page 288]]
(ALPHA RS,2R)-FLUVALINATE[(RS)-ALPHA-CYANO-3-PHENOXYBENZYL
(R)-2-[2-CHLORO-4-(TRIFLUOROMETHYL)ANILINO] 3-
METHYLBUTANOATE]........................................... 180.427
FLUTOLANIL (N-(3-(1-METHYLETHOXY)PHENYL)-2-
(TRIFLUOROMETHYL)BENZAMIDE)................................ 1 80.484
FOOD AND FOOD BY-PRODUCTS................................... 180.1164
FOLPET...................................................... 180.191
FORMALDEHYDE................................................ 180. 1032
FORMETANATE HYDROCHLORIDE................................... 180.276
GIBBERELLINS................................................ 180.224
GIBBERELLINS (GA3).......................................... 180.1098
GLIOCLADIUM VIRENS GL-21.................................... 180.1100
GLUFOSINATE AMMONIUM........................................ 180.473
GLYODIN..................................................... 180.124
GLYPHOSATE.................................................. 180.364
G OSSYPLURE................................................. 180.1043
HALOSULFURON................................................ 180.479
HEXACONAZOLE................................................ 180.488
(Z)-11-HEXADECENAL.......................................... 180.1069
HEXAKIS(2-METHYL-2-PHE NYLPROPYL) DISTANNOXANE.............. 180.362
HEXAZINONE.................................................. 180.396
HEXYTHIAZOX................................................. 180. 448
HIRSUTELLA THOMPSONII....................................... 180.1061
HYDROGEN CYANIDE............................................ 180.130
HYDROGENATED CASTOR OIL..................................... 180.1036
IMAZALIL.................................................... 180.413
IMAZETHAPYR, AMMONIUM SALT.................................. 180.447
INCLUSION BODIES OF THE MULTINUCLEAR POLYHEDROSIS VIRUS OF
ANAGRAPH FALCIFERA......................................... 180.1149
INDOLE BUTYRIC ACID......................................... 180.1099
INERT INGREDITENTS OF SEMIOCHEMICAL DISPENSERS.............. 180.1122
INORGANIC BROMIDE RESIDUES IN PEANUT HAY AND PEANUT HULLS... 180.123A
INORGANIC BROMIDES RESULTING FROM FUMIGATION WITH METHYL
BROMIDE.................................................... 180.123
INORGANIC BROMIDES RESULTING FROM SOIL TREATMENT WITH
COMBINATIONS OF CHLOROPICRIN, METHYL BROMIDE, AND PROPARGYL
BROMIDE.................................................... 180.199
INTERIM TOLERANCES.......................................... 180.319
IODINE-DETERGENT COMPLEX.................................... 180.1022
IPRODIONE................................................... 180.399
ISOBUTYRIC ACID............................................. 180.1030
ISOMATE-C................................................... 180.1103
ISOMATE-M................................................... 180.1073
I SOPROPYL M-CHLOROCARBANILATE (CIPC); INTERIM TOLERANCE.... 180.319
ISOPROPYL CARBANILATE (IPC); INTERIM TOLERANCE.............. 180.319
JOJOBA OIL.................................................. 180.1160
KILLED MYROTHECIUM VERRUCARIA............................... 180.1163
KONTROL H.V................................................. 180.1063
LACTIC ACID................................................. 180.1090
LACTOFEN.................................................... 180.432
LAGENIDIUM GIGANTEUM........................................ 180.1113
LAMBDA-CYHALOTHRIN.......................................... 180.438
LEPIDOPTERA N PHEROMONES.................................... 180.1153
LINDANE..................................................... 180.133
LINURON..................................................... 180.184
LINSEED OIL, BOILED......................................... 180.1056
MAGNESIUM PHOSPHIDE......................................... 180.375
MALATHION................................................... 180.111
MALEIC HYDRAZIDE............................................ 180.175
MANEB....................................................... 180.110
MANGANOUS DIMETHYLDITHIOCARBAMATE........................... 180.161
MEFLUIDIDE.................................................. 180.386
MENTHO L.................................................... 180.1092
N - (MERCAPTOMETHYL) PHTHALIMIDE S - (O,O - DIMETHYL
PHOSPHORODITHIOATE) AND ITS OXYGEN ANALOG.................. 180.261
METALAXYL................................................... 180.408
METARHIZIUM ANISOPLIAE STRAIN ESF1.......................... 180.1116
METHAMIDOPHOS............................................... 180.315
METHANEARSONIC ACID......................................... 180.289
METHAZOLE................................................... 180.357
METHIDATHION................................................ 180.298
M ETHOMYL................................................... 180.253
METHOPRENE.................................................. 180.359,
180.1033
1-(8-METHOXY-4,8-DIMETHYLNONYL)-4-(1-METHYLETHYL)BENZ ENE... 180.1079
METHOXYCHLOR................................................ 180.120
METHYL-1-ALKYLAMIDO ETHYL-2-ALKYL-IMIDAZOLINIUM METHYL
SULFATE.................................................... 180.1133
METHYL A-ELEOSTEARATE....................................... 180.1059
METHYL ANTHRANILATE......................................... 180.1143
METHYLENE CHLORIDE.......................................... 180.1010
2-METHYL-4-CHLOROPHENOXYACETIC ACID......................... 180.339
1-METHYL 2-[ETHOXY[(1-METHYLETHYL)AMINO] PHOSPHINOTHIOYL]
BENZOATE................................................... 180.387
4-(2-METHYL-4-CHLOROPHENOXY) BUTYRIC ACID................... 180.318
METHYL 3-((DIMETHOXYPHOSPHINYL)OXY) BUTENOATE, A AND B
ISOMERS.................................................... 180.157
6-METHYL-1,3-DITHIOLO (4,5-B) QUINOXALIN-2-ONE.............. 180.338
METHYL EUGENOL/MALATHION COMBINATION........................ 180.1067
METHYL 2-(4-ISOPROPYL-4-METHYL-5-OXO-2-IMIDAZOLIN-2-YL)-P-
TOLUATE AND METHYL 6-(4-ISOPROPYL-4-METHYL-5-OXO-2-
IMIDAZOLIN-2-YL)-M-TOLUATE................................. 180.4 37
METOBROMURON................................................ 180.250
METOLACHLOR................................................. 180.368
METSULFURO N METHYL......................................... 180.428
MINERAL OIL................................................. 180.149
MONOCARBAMIDE DIHYDROGEN SULFATE............................ 180.1084
MYCLOBUTANIL................................................ 180.443
NALED....................................................... 180.215
A -NAPHTHALENEACETAMIDE..................................... 180.309
1-NAPHTHALENEACETIC ACID.................................... 180.155
B-NAPHTHOXYACETIC ACID...................................... 180.148
N-1-NAPHTHYL PHTHALAMIC ACID................................ 180.297
NEOMYCIN PHOSPHOTRANSFERASE II AND THE GENETIC MATERIAL
NECESSARY FOR ITS PRODUCTION............................... 180.1134
NICOSULFURON [3-PYRIDINECARBOXAMIDE, 2-((((4,6-
DIMETHOXYPYRIMIDIN-2-YL)AMINOCARBONYL) AMINOSULFONYL))-N, N-
DIMETHYL].................................................. 180.454
NICOTINE-CONTAINING COMPOUNDS............................... 180.167
NICOTINE.................................................... 180.167A
NITRAPYRIN.................................................. 180.350
NITROGEN.................................................... 180.1050
NORFLURAZON................................................. 180.356
NOSEMA LOCUSTAE............................................. 180.1041
NUCLEAR POLYHEDROSIS VIRUS OF HELIOTHIS ZEA................. 180.1027
OCCULSION BODIES OF THE GRANULOSIS VIRUS OF CYDIA POMENELLA. 180.1148
N-OCTYL BICYCLOHEPTENEDICARBOXIMIDE......................... 180.367
2-N-OCTYL-4-ISOTHIAZOLIN- 3-ONE............................. 180.366
[[Page 289]]
(E,Z)-3, 13-OCTADECADIEN-1-ol-ACETATE AND (Z,Z)-3,13-
OCTADECADIEN-1-ol ACETATE.................................. 180.1055
N-(N-OCTYL)-2-PYRROLIDONE AND N-(N-DODECYL)-2-PYRROLIDONE... 180.1130
ORTHOARSENIC ACID........................................... 180.180
ORYZALIN.................................................... 180.304
OXADIAZON................................................... 180.346
OXADI XYL................................................... 180.456
OXAMYL...................................................... 180.303
OXYFLUORFEN................................................. 180.381
OXYTET RACYCLINE............................................ 180.337
PARAFORMALDEHYDE............................................ 180.1024
PARAQUAT.................................................... 180 .205
PARASITIC (PARASITOID) AND PREDATORY INSECTS................ 180.1101
PARATHION OR ITS METHYL HOMOLOG............................. 180.121
PARATHION (O,O,DIETHYL-O-P-NITROPHENYLTHIOPHOSPHATE ) OR ITS
METHYL HOMOLOG; INTERIM TOLERANCE.......................... 180.319
PASTEURIA PENETRANS......................................... 180.1135
PELARGONIC ACID............................................. 180.1159
PENDIMETHALIN............................................... 180.361
PENTACHLORONITROBE NZENE.................................... 180.291
PENTACHLORONITROBENZENE; INTERIM TOLERANCE.................. 180.319
PENTANE..................................................... 180.1014
PERMETHRIN.................................................. 180.378
PHENMEDIPHAM................................................ 180.278
PHENOTHIAZINE; INTERIM TOLERANCE............................ 180.319
O-PHENYLPHENOL AND ITS SODIUM SALT.......................... 180.129
PHORATE..................................................... 180.206
PHOSALONE................................................... 180.263
PHOSPH AMIDON............................................... 180.239
PHOSPHINOTHRICIN ACETYLTRANSFERASE AND THE GENETIC MATERIAL
NECESSARY FOR ITS PRODUCTION (PLASMID VECTOR PCIB3064) IN
CORN....................................................... 180.1151
PHOSPHOROTHIOIC ACID, O,O-DIETHYL O-(1,2,2,2-
TETRACHLOROETHYL)ESTER..................................... 180.486
PHYTOPHTHORA PALMIVORA...................................... 180.1057
PICLORAM.................................................... 180.292
PINE OIL.................................................... 180.1035
PIPERONYL BUTOXIDE.......................................... 180.127
PIRIMIPHOS-METHYL........................................... 180.409
PLANT VOLATILES/PHEROMONE................................... 180.1080
POLY-N-ACETYL-D-GLUCOS AMINE................................ 180.1089
POLYAMIDE POLYMER DERIVED FROM SEBACIC ACID................. 180.1053
POLYBUTENES................................................. 180.1037
POLY-D-GLUCOSAMINE.......................................... 18 0.1072
POLYHEDRAL OCCLUSION BODIES OF AUTOGRAPHA CALIFORNICA
NUCLEAR POLYHEDROSIS VIRUS................................. 180.1125
POLY (OX091,09ETHANEDIYL), ALPH09ISOOCTADY09OMEG09HYDROXY... 180.1078
POLYOXYMETHYLENE COPOLYMER.................................. 180.1038
POLYVINYL CHLORIDE.......................................... 180.1060
POLY(VINYLPYRROLIDONE/1-EICOSENE)........................... 180.1104
POLY(VINYLPYRROLIDONE/1-HEXADECENE)......................... 180.1105
POTASSIUM OLEATE AND RELATED C12-C18 FATTY ACID POTASSIUM
SALTS...................................................... 180.1068
POTASSIUM RICINOLEATE AND RELATED C12-C18 FATTY ACID
POTASSIUM SALTS............................................ 180.1085
PRIMISULFURON-METHYL........................................ 180.452
PROCYMIDONE................................................. 180.455
PROFENOFOS.................................................. 180.404
PROMETRYN................................................... 180.222
PROPANIL.................................................... 180.274
PROPARGITE.................................................. 180.259
PROPAZINE................................................... 180.243
PROPIONI C ACID............................................. 180.1023
S-PROPYL BUTYLETHYLTHIOCARBAMATE............................ 180.238
S-PROPYL DIPROPYLTHIOCARBAMATE.............................. 180.240
PROPYLENE OXIDE............................................. 180.491
PROSULFURON................................................. 180.481
PSEUDOMONAS CEPACIA TYPE WISCONSIN.......................... 180.1115
PSEUDOMONAS FLUORESCENS A506, 1629RS, 742RS................. 180.1114
PSEUDOMONAS FLUORESCENS E091053............................. 180.1088
PSEUDOMONAS FLUORESCENS STRAIN NCIB 12089................... 180.1129
PSEUDOMONAS SYRINGAE........................................ 180.1145
PUCCINIA CANALICULATA (ATCC 40199).......................... 180.1123
PYRAZON..................................................... 180.316
PYRETHRINS.................................................. 180.128
PY RIDATE................................................... 180.462
PYRITHIOBAC SODIUM SALT (SODIUM 2-CHLORO-6-[(4,6-
DIMETHYLOXYPYRIMIDIN-2-YL)THIO]BENZOATE.................... 180. 487
QUIZALOFOP-ETHYL............................................ 180.441
RIMSULFURON................................................. 180.478
SESON E..................................................... 180.102
SIMAZINE (2-CHLORO-4,6-BIS(ETHYLAMINO)-S-TRIAZINE).......... 180.213
SIMAZINE (2-CHLORO-4,6-BIS(ETHYLAMINO)-S-TRIAZINE) AND
METABOLITES................................................ 180.213A
SODIUM ARSENITE (CALCULATED AS AS2O3): INTERIM TOLERANCE.... 180.319
SODIUM CHLORATE............................................. 180.1020
SODIUM CHLORITE............................................. 180.1070
SODIUM DIACETATE............................................ 180.1058
SODIUM DEHYDROACETATE....................................... 180.159
SODIUM DIMETHYLDITHIOCARBAMATE.............................. 180.152
SODIUM 5-NITROGUAIACOLATE................................... 180.1139
SODIUM O-NITROPHENOLATE..................................... 180.1140
SODIUM P-NITROPHENOLATE..................................... 180.1141
SODIUM SALT OF ACIFLUORFEN.................................. 180.383
SODIUM SALT OF FOMESAFEN.................................... 180.433
SPODOPTERA EXIGUA NUCLEAR POLYHEDROSIS VIRUS................ 180.1118
STREPTOMYCES SP. STRAIN K61................................. 180.1120
STREPTOMYCIN................................................ 180.245
SULFONIUM, TRIMETHLY-SALT WITH N-(PHOSPHONOMETHYL)GLYCINE
(1:1)...................................................... 180.489
SULFUR DIOXIDE.............................................. 180.444,
180.1013
SULFURIC ACID............................................... 180.1019
TARTAR EMETIC............................................... 180.179
TEBUTHIURON................................................. 180.390
TEFLUTHRIN.................................................. 180.440
TEMEPHOS.................................................... 180.170
TERBACIL.................................................... 180.209
TEBUCONAZOLE................................................ 180.474
TERBUFOS.................................................... 180.352
TERBUTRYN................................................... 180.265
1,2,4,5-TETRACHLORO -3-NITROBENZENE......................... 180.203
TETRADIFON.................................................. 180.174
TETRAETHYL PYROPHOSPHATE.................................... 180.347
TETRAHYDRO-5,5-DIMETHYL-2(1H)-PYRIM IDINONE (3-(4-
TRIFLUOROMETHYL)PHENYL)-1-(2-4-(TRIFLUOROMETHYL
)PHENYL)ETHENYL)2-PROPENYLIDENE)HYDRAZONE.................. 180.395
TETRAIODOETHYLENE........................................... 180.162
THIABENDAZOLE............................................... 180.242
THIDIAZU RON................................................ 180.403
[[Page 290]]
THIFENSULFURON METHYL (METHYL-3-[[[[(4-METHOXY-6-METHYL-
1,3,5-TRIAZIN-2-YL)AMINO]CARBON YL]AMINO]SULFONYL]-2-
THIOPHENE CARBOXYLATE)..................................... 180.43
THIOBENCARB................................................. 180.401
2-(THIOCYANOMETHYLTHIO) BENZOTHIAZOLE....................... 180.288
THIODICARB.................................................. 180.407
THIOPHANAT09METH YL......................................... 180.371
THIRAM...................................................... 180.132
TOMATO PINWORM INSECT PHEROMONE............................. 180.1064
TRALOMETHRIN................................................ 180.422
1-TRIACONTANOL.............................................. 1 80.1081
TRIASULFURON................................................ 180.459
TRIBENURON METHYL........................................... 180.451
S,S,S-TRIBUTYL PHOSPHOROTRITHIOATE.......................... 180.272
TRIBUTYLPHOSPHOROTRITHIOITE................................. 180. 186
S-2,3,3-TRICHLOROALLYL DIISOPROPYLTHIOCARBAMATE............. 180.314
TRICHODERMA HARZIANUM, RIFAI STRAIN KRL-AG2................. 180.1102
TRICLOPYR................................................... 180.417
1,1,1-TRICHLOROETHANE....................................... 180.1012
2,3,6-TRICHLOROPHENYLACETIC ACID............................ 180.283
TRIFLUMIZOLE................................................ 180.476
TRIFLURALIN................................................. 180.207
TRIFLUSULFURON METHYL....................................... 180.492
TRIFORINE................................................... 180.382
TRISULFURON................................................. 180.459
2,3,5-TRIIODOBENZOIC ACID................................... 180.219
2,2,5-TRIMETHYL-3-DICHLOROACETYL-1,3-OXAZOLIDINE............ 180.1052
3,7,11-TRIMETHYL-1,6,10-DODECATRIENE-1-OL AND 3,7,11-
TRIMETHYL-2,6,10-DODECATRIENE-3-OL......................... 180.1086
3, 4,5,-TRIMETHYLPHENYL METHYLCARBAMATE AND 2,3,5-
TRIMETHYLPHENYL METHYLCARBAMATE............................ 180.305
TRIPHENYLTIN HYDROXIDE...................................... 180.236
UREA........................................................ 180.1117
WATERMELON MOSAIC VIRUS-2 COAT PROTEIN, ZUCCHINI YELLOW
MOSAIC VIRUS COAT PROTEIN, AND THE GENETIC MATERIAL
NECESSARY FOR THE PRODUCTION OF THESE PROTEINS............. 180.1132
XYLENE...................................................... 180.1025
ZINC PHOSPHIDE.............................................. 180.284
ZINC SULFATE, BASIC......................................... 180.244
ZINEB....................................................... 180.115
ZINEB (ZINC ETHYLENEBISDITHIOCARBAMATE); INTERIM TOLERANCE.. 180.319
ZIRAM....................................................... 180.116
------------------------------------------------------------------------
Note: The Alphabetical Listing of Pesticide Chemicals is a finding aid
intended for the convenience of the reader. This list is compiled and
kept up to date by the Environmental Protection Agency.
GLOSSARY
Note: The items in this glossary were compiled as an aid to the
users of the Code of Federal Regulations. Inclusion or exclusion from
this glossary has no legal significance.
APPLI = APPLICATION
C--I MET = CHOLINESTERASE -- INHIBITING METABOLITES
CARB = CARBAMATES
EPWRR = EDIBLE PORTION WITH RIND REMOVED
EXC = EXCEPT
I (IN PPM COLUMN) = INTERIM TOLERANCE
INC = INCLUDING
K+CWHR=KERNEL PLUS COB WITH HUSK REMOVED
MBYP = MEAT BYPRODUCTS
MIN = MINIMUM
N (IN PPM COLUMN) = NEGLIGIBLE RESIDUES
NMT = NOT MORE THAN
NON--PER BAG/PKGD RAC = NON-PERISHABLE PACKAGED OR BAGGED RAW
AGRICULTURAL COMMODITY
PPM = PART(S) PER MILLION
POST--H = POSTHARVEST APPLICATION
PRE--H = PREHARVEST APPLICATION
PRE--S = PRESLAUGHTER APPLICATION
PRODS = PRODUCTS
T (IN PPM COLUMN) = TEMPORARY TOLERANCE
[41 FR 4537, Jan. 30, 1976]
Subpart A--Definitions and Interpretative Regulations
Definitions and Interpretations
Sec. 180.1 Definitions and interpretations.
(a) Administrator, without qualification, means the Administrator of
the Environmental Protection Agency.
(b) Agency, without qualification, means the Environmental
Protection Agency.
(c) [Reserved]
(d) Registration Division means the unit established within the
Environmental Protection Agency charged with administration of the
Pesticide Residue amendment to the Federal Food, Drug, and Cosmetic Act
(section 408).
(e) Raw agricultural commodities include, among other things, fresh
fruits, whether or not they have been washed and colored or otherwise
treated in their unpeeled natural form; vegetables in their raw or
natural state, whether or not they have been stripped of their outer
leaves, waxed, prepared into fresh green salads, etc.; grains, nuts,
eggs, raw milk, meats, and similar agricultural produce. It does not
include foods that have been processed, fabricated, or manufactured by
cooking, freezing, dehydrating, or milling.
(f) Where raw agricultural commodities bearing residues that have
been exempted from the requirement of a
[[Page 291]]
tolerance, or which are within a tolerance permitted under section 408
are used, the processed foods will not be considered unsafe within the
meaning of section 406 if:
(1) The poisonous or deleterious pesticide residues have been
removed to the extent possible in good manufacturing practice; and
(2) The concentration of the pesticide in the preserved or processed
food when ready to eat is not greater than the tolerance permitted on
the raw agricultural commodity.
(g) For the purpose of computing fees as required by Sec. 180.33,
each group of related crops listed in Sec. 180.34(e) and each crop group
or subgroup listed in Sec. 180.41 is counted as a single raw
agricultural commodity in a petition or request for tolerances or
exemption from the requirement of a tolerance.
(h) Tolerances and exemptions established for pesticide chemicals in
or on the general category of raw agricultural commodities listed in
column A apply to the corresponding specific raw agricultural
commodities listed in column B. However, a tolerance or exemption for a
specific commodity in column B does not apply to the general category in
column A.
------------------------------------------------------------------------
A B
------------------------------------------------------------------------
Alfalfa..................... Medicago sativa, (alfalfa, lucerne);
Onobrychio viciaefolia (sainfoin, holy
clover, esparcet); and Lotus corniculatus
(birdsfoot trefoil); and varieties and/or
hybrids of these.
Bananas..................... Bananas, plantains.
Beans....................... Cicer arietinum (chick peas, garbanzo
beans); Lupinus spp. (including sweet
lupine, white sweet lupine, white lupine,
and grain lupine). Phaseolus spp.
(including kidney beans, lima beans, mung
beans, navy beans, pinto beans, snap
beans, and waxbeans); Vicia faba (broad
beans, fava beans); Vigna spp. (including
asparagus beans, blackeyed peas and
cowpeas).
Beans (dry)................. All beans above in dry form only.
Beans (succulent)........... All beans above in succulent form only.
Blackberries................ Rubus eubatus (including bingleberries,
black satin berries, boysenberries,
Cherokee blackberries, Chesterberries,
Cheyenne blackberries, coryberries,
darrowberries, dewberries, Dirksen
thornless berries, Himalayaberries,
hullberries, Lavacaberries, lowberries,
Lucretiaberries, mammoth blackberries,
marionberries, nectarberries,
olallieberries, Oregon evergreen berries,
phenomenalberries, rangerberries,
ravenberries, rossberries, Shawnee
blackberries, and varieties and/or
hybrids of these).
Broccoli.................... Broccoli, chinese broccoli (gia lon, white
flowering broccoli).
Cabbage..................... Cabbage, Chinese cabbage (tight-heading
varieties only).
Caneberries................. Rubus spp. (including blackberries; Rubus
caesius (youngberry); Rubus loganbaccus
(loganberry); Rubus occidentalis, idaeus,
and strigosus (red and black
raspberries); and varieties and/or
hybrids of these.
Celery...................... Celery, Florence fennel (sweet anise,
sweet fennel, finochio) (fresh leaves and
stalks only).
Cherries.................... Sour cherries, sweet cherries.
Citrus fruits............... Grapefruit, lemons, limes, oranges,
tangelos, tangerines, citrus citron,
kumquats, and hybrids of these.
Endive...................... Endive, escarole.
Lettuce..................... Lettuce, head; and lettuce, leaf
Lettuce, head............... Lettuce, head; crisphead varieties only
Lettuce, leaf............... Lettuce, leaf; cos (romaine), butterhead
varieties
Marjoram.................... Origanum spp. (includes sweet or annual
marjoram, wild marjoram or oregano, and
pot marjoram).
Melons...................... Muskmelons, including hybrids and/or
varieties of Cucumis melo (including true
cantaloupe, cantaloupe, casaba, Santa
Claus melon, crenshaw melon, honeydew
melon, honey balls, Persian melon, golden
pershaw melon, mango melon, pineapple
melon, snake melon); and watermelons,
including hybrids and/or varieties of
(Citrullus spp.).
Muskmelons.................. Cucumis melo (includes true cantaloupe,
cantaloupe, casaba, Santa Claus melon,
crenshaw melon, honeydew melon, honey
balls, Persian melon, golden pershaw
melon, mango melon, pineapple melon,
snake melon, and other varieties and/or
hybrids of these.)
Onions...................... Dry bulb onions, green onions, and garlic.
Onions (dry bulbs only)..... Garlic, onions (dry bulbs only), shallots
(dry bulbs only).
Onions, green............... Green onions, leeks, spring onions or
scallions, Japanese bunching onions,
green shallots, or green eschalots.
Oriental radish (root and Raphanus sativus var. longipinnatus (root
tops). and tops), including Chinese or Japanese
radish (both white and red), winter
radish, daikon, lobok, lo pak, and other
cultivars and/or hybrids of these.
Peaches..................... Peaches, nectarines
[[Page 292]]
Peas........................ Cajanus cajan (includes pigeon peas);
Cicer spp. (includes chick peas and
garbanzo beans); Lens culinaris
(lentils); Pisum spp. (includes dwarf
peas, garden peas, green peas, English
peas, field peas, and edible pod peas).
[Note: A variety of pesticide tolerances
have been previously established for peas
and/or beans. Chick peas/garbanzo beans
are now classified in both the bean and
the pea categories. For garbanzo beans/
chick peas ONLY, the highest established
pea or bean tolerance will apply to
pesticide residues found in this
commodity.]
Peas (dry).................. All peas in dry form only.
Peas (succulent)............ All peas in succulent form only.
Peppers..................... All varieties of peppers including
pimentos and bell, hot, and sweet
peppers.
Rapeseed.................... Brassica napus, B. campestris, and Crambe
abyssinica (oilseed-producing varieties
only which include canola and crambe.)
Sorghum (grain)............. Sorghum spp. [sorghum (grain), sudangrass
(seed crop), and hybrids of these grown
for its seed].
Sorghum (fodder, forage).... Sorghum ssp. [(sorghum (fodder, forage),
sudangrass, and hybrids of these grown
for fodder and/or forage)].
Squash...................... Pumpkins, summer, and winter squash.
Sugar apple................. Annona squamosa L. (sugar apple, sweetsop,
anon), and its hybrid A. squamosa L. x A.
cherimoya M. (atemoya). Also A.
reticulata L. (true custard apple).
Summer squash............... Fruits of the gourd (Cucurbitaceae) family
that are consumed when immature, 100% of
the fruit is edible either cooked or raw,
once picked it cannot be stored, has a
soft rind which is easily penetrated, and
if seeds were harvested they would not
germinate; e.g., Cucurbita pepo (i.e.,
crookneck squash, straightneck squash,
scallop squash, and vegetable marrow);
Lagenaria spp. (i.e., spaghetti squash,
hyotan, cucuzza); Luffa spp. (i.e.,
hechima, Chinese okra); Momordica spp.
(i.e., bitter melon, balsam pear, balsam
apple, Chinese cucumber); Sechium edule
(chayote); and other cultivars and/or
hybrids of these.
Sweet potatoes.............. Sweet potatoes, yams.
Tangerines.................. Tangerines (mandarins or mandarin
oranges); tangelos, tangors, and other
hybrids of tangerine with other citrus.
Tomatoes.................... Tomatoes, tomatillos.
Turnip tops or turnip greens Broccoli raab (raab, raab salad), hanover
salad, turnip tops (turnip greens).
Wheat....................... Wheat, triticale.
------------------------------------------------------------------------
(i) Unless otherwise specified, tolerances and exemptions
established under the regulations in this part apply to residues from
only preharvest application of the chemical.
(j) Unless otherwise specified in this paragraph or in tolerance
regulations prescribed in this part for specific pesticide chemicals,
the raw agricultural commodity to be examined for pesticide residues,
shall consist of the whole raw agricultural commodity.
(1) The raw agricultural commodity bananas, when examined for
pesticide residues, shall not include any crown tissue or stalk.
(2) Shell shall be removed and discarded from nuts before
examination for pesticide residues.
(3) Caps (hulls) shall be removed and discarded from strawberries
before examination for pesticide residues.
(4) Stems shall be removed and discarded from melons before
examination for pesticide residues.
(5) Roots, stems, and outer sheaths (or husks) shall be removed and
discarded from garlic bulbs and dry bulb onions, and only the garlic
cloves and onion bulbs shall be examined for pesticide residues.
(6) Where a tolerance is established on a root vegetable including
tops
and/or with tops, and the tops and the roots are marketed together, they
shall be analyzed separately and neither the pesticide residue on the
roots nor the pesticide residue on the tops shall exceed the tolerance
level, except that in the case of carrots, parsnips, and rutabagas, the
tops shall be removed and discarded before analyzing roots for pesticide
residues.
(7) The crowns (leaves at the top of the fruit) shall be removed and
discarded from pineapples before examination for pesticide residues.
(8) The term lima beans means the beans and the pod.
(9) The term peanuts means the peanut meat after removal of the
hulls.
(k) The term pesticide chemical, as defined in section 201(q) of the
act, means any substance which, alone, in chemical combination, or in
formulation with one or more other substances, is a ``pesticide'' within
the meaning of the Federal Insecticide, Fungicide, and
[[Page 293]]
Rodenticide Act (7 U.S.C. 136(u)) and as defined in Sec. 152.3 of
regulations for its enforcement (40 CFR 152.3), as now in force or as
hereafter amended, and which is used in the production, storage, or
transportation of raw agricultural commodities.
(l) The term negligible residue means any amount of a pesticide
chemical remaining in or on a raw agricultural commodity or group of raw
agricultural commodities that would result in a daily intake regarded as
toxicologically insignificant on the basis of scientific judgment of
adequate safety data. Ordinarily this will add to the diet an amount
which will be less than 1/2,000th of the amount that has been
demonstrated to have no effect from feeding studies on the most
sensitive animal species tested. Such toxicity studies shall usually
include at least 90-day feeding studies in two species of mammals.
(m) The term nonperishable raw agricultural commodity means any raw
agricultural commodity not subject to rapid decay or deterioration that
would render it unfit for consumption. Examples are cocoa beans, coffee
beans, field-dried beans, field-dried peas, grains, and nuts. Not
included are eggs, milk, meat, poultry, fresh fruits, and vegetables
such as onions, parsnips, potatoes, and carrots.
(n) The term tolerance with regional registration means any
tolerance which is established for pesticide residues resulting from the
use of the pesticide pursuant to a regional registration. Such a
tolerance is supported by residue data from specific growing regions for
a raw agricultural commodity. Individual tolerances with regional
registration are designated in separate subsections in 40 CFR 180.101
through 180.999, as appropriate. Additional residue data which are
representative of the proposed use area are required to expand the
geographical area of usage of a pesticide on a raw agricultural
commodity having an established ``tolerance with regional
registration.'' Persons seeking geographically broader registration of a
crop having a ``tolerance with regional registration'' should contact
the appropriate EPA product manager concerning additional residue data
required to expand the use area.
[36 FR 22540, Nov. 25, 1971]
Editorial Note: For Federal Register citations affecting Sec. 180.1,
see the List of CFR Sections Affected in the Finding Aids section of
this volume.
Sec. 180.2 Pesticide chemicals considered safe.
(a) As a general rule, pesticide chemicals other than benzaldehyde
(when used as a bee repellant in the harvesting of honey), ferrous
sulfate, lime, lime-sulfur, potassium carbonate, potassium polysulfide,
potassium sorbate, sodium carbonate, sodium chloride, sodium
hypochlorite, sodium polysulfide, sodium sesquicarbonate, sorbic acid,
sulfur, and when used as plant desiccants, sodium metasilicate (not to
exceed 4 percent by weight in aqueous solution) and when used as
postharvest fungicide, citric acid, fumaric acid, oil of lemon, oil of
orange, and sodium benzoate are not for the purposes of section 408(a)
of the Act generally recognized as safe.
(b) Upon written request, the Registration Division will advise
interested persons whether a pesticide chemical should be considered as
poisonous or deleterious, or one not generally recognized by qualified
experts, as safe.
(c) The training and experience necessary to qualify experts to
evaluate the safety of pesticide chemicals for the purposes of section
408(a) of the Act are essentially the same as training and experience
necessary to qualify experts to serve on advisory committees prescribed
by section 408(g) of the Act. (See Sec. 180.11.)
[60 FR 42460, Aug. 16, 1995]
Sec. 180.3 Tolerances for related pesticide chemicals.
(a) Pesticide chemicals that cause related pharmacological effects
will be regarded, in the absence of evidence to the contrary, as having
an additive deleterious action. (For example, many pesticide chemicals
within each of the following groups have related pharmacological
effects: Chlorinated organic
[[Page 294]]
pesticides, arsenic-containing chemicals, metallic dithiocarbamates,
cholinesterase-inhibiting pesticides.)
(b) Tolerances established for such related pesticide chemicals may
limit the amount of a common component (such as As2O3) that
may be present, or may limit the amount of biological activity (such as
cholinesterase inhibition) that may be present, or may limit the total
amount of related pesticide chemicals (such as chlorinated organic
pesticides) that may be present.
(c)(1) Where tolerances for inorganic bromide in or on the same raw
agricultural commodity are set in two or more sections in this part
(example: Secs. 180.123 and 180.199), the overall quantity of inorganic
bromide to be tolerated from use of the same pesticide in different
modes of application or from two or more pesticide chemicals for which
tolerances are established is the highest of the separate applicable
tolerances. For example, where the bromide tolerance on asparagus from
methyl bromide commodity fumigation is 100 parts per million (40 CFR
180.123) and on asparagus from methyl bromide soil treatment is 300
parts per million (40 CFR 180.199), the overall inorganic bromide
tolerance for asparagus grown on methyl bromide-treated soil and also
fumigated with methyl bromide after harvest is 300 parts per million.
(2) Where tolerances are established in terms of inorganic bromide
residues only from use of organic bromide fumigants on raw agricutural
commodities, such tolerances are sufficient to protect the public
health, and no additional concurrent tolerances for the organic
pesticide chemicals from such use are necessary. This conclusion is
based on evidence of the dissipation of the organic pesticide or its
conversion to inorganic bromide residues in the food when ready to eat.
(d)(1) Where tolerances are established for both calcium cyanide and
hydrogen cyanide on the same raw agricultural commodity, the total
amount of such pesticides shall not yield more residue than that
permitted by the larger of the two tolerances, calculated as hydrogen
cyanide.
(2) Where tolerances are established for residues of both O,O-
diethyl S-[2-(ethylthio)ethyl] phosphorodithioate and demeton (a mixture
of O,O-diethyl O-(and S-) [2-(ethylthio)ethyl] phosphorothioates) on the
same raw agricultural commodity, the total amount of such pesticides
shall not yield more residue than that permitted by the larger of the
two tolerances, calculated as demeton.
(3) Where tolerances are established for both terpene
polychlorinates (chlorinated mixture of camphene, pinene, and related
terpenes, containing 65-66 percent chlorine) and toxaphene (chlorinated
camphene containing 67-69 percent chlorine) on the same raw agricultural
commodities, the total amount of such pesticides shall not yield more
residue than that permitted by the larger of the two tolerances,
calculated as a chlorinated terpene of molecular weight 396.6 containing
67 percent chlorine.
(4) Where a tolerance is established for more than one pesticide
containing arsenic found in, or on a raw agricultural commodity, the
total amount of such pesticide shall not exceed the highest established
tolerance calculated as As2O3.
(5) Where tolerances are established for more than one member of the
class of dithiocarbamates listed in paragraph (e)(3) of this section on
the same raw agricultural commodity, the total residue of such
pesticides shall not exceed that permitted by the highest tolerance
established for any one member of the class, calculated as zinc
ethylenebisdithiocarbamate.
(6) Where tolerances are established for residues of both S,S,S-
tributyl phosphorotrithioate and tributyl phosphorotrithioite in or on
the same raw agricultural commodity, the total amount of such pesticides
shall not yield more residue than that permitted by the higher of the
two tolerances, calculated as S,S,S-tributyl phosphorotrithioate.
(7) Where tolerances are established for residues of -
naphthaleneacetamide and/or -naphthaleneacetic acid in or on
the same raw agricultural commodity, the total amount of such pesticides
shall not yield more residue than that permitted by the higher of the
two tolerances, calculated as -naphthaleneacetic acid.
[[Page 295]]
(8) Where tolerances are established for residues of O,S-dimethyl
phosphoramidothioate, resulting from the use of acephate (O,S-dimethyl
acetylphos-phoramidothioate) and/or O,S-dimethylphosphoramidothioate on
the same agricultural commodity, the total amount of O,S-dimethyl-
phosphoramidothioate shall not yield more residue than that permitted by
the higher of the two tolerances.
(9) Where a tolerance is established for more than one pesticide
having the metabolites 1-(3,4-dichlorophenyl)-3-methylurea (DCPMU) and
3,4-dichlorophenylurea (DCPU) found in or on a raw agricultural
commodity, the total amount of such residues shall not exceed the
highest established tolerance for a pesticide having these metabolites.
(10) Where a tolerance is established for more than one pesticide
having as metabolites compounds containing the benzimidazole moiety
found in or on a raw agricultural commodity, the total amount of such
residues shall not exceed the highest established tolerance for a
pesticide having these metabolites.
(11) Where a tolerance is established for triclopyr, chloropyrifos,
and chlorpyrifos-methyl having the common metabolite 3,5,6-trichloro-2-
pyridinol on the same raw agricultural commodity, the total amount of
such residues shall not exceed the highest established tolerance for any
of the pesticides having the metabolites.
(12) Where tolerances are established for more than one pesticide
having the metabolite 3,5,6-trichloro-2-pyridinol found in or on the raw
agricultural commodity, the total amount of such residues shall not
exceed the highest established tolerance for a pesticide having this
metabolite.
(13) Where tolerances are established for residues of both 1-(4-
chlorophenoxy)-3,3-dimethyl-1-(1H-1,2,4-triazol-1-yl)-2-butanone
(triadimefon) and beta-(4-chlorophenoxy)-alpha-(1,1-dimethylethyl)-1H-
1,2,4-triazole-1-ethanol (triadimenol) including its butanediol
metabolite, 4-(4-chlorophenoxy)-2,2-dimethyl-4-(1H-1,2,4-triazol-1-yl)-
1,3-butanediol, in or on the same raw agricultural commodity and its
products thereof, the total amount of such residues shall not yield more
residue than that permitted by the higher of the two tolerances.
(14) Where tolerances are established for residues of methomyl,
resulting from the use of thiodicarb and/or methomyl on the same raw
agricultural commodity, the total amount of methomyl shall not yield
more residue than that permitted by the higher of the two tolerances.
(e) Except as noted in paragraphs (e)(1) and (2) of this section,
where residues from two or more chemicals in the same class are present
in or on a raw agricultural commodity the tolerance for the total of
such residues shall be the same as that for the chemical having the
lowest numerical tolerance in this class, unless a higher tolerance
level is specifically provided for the combined residues by a regulation
in this part.
(1) Where residues from two or more chemicals in the same class are
present in or on a raw agricultural commodity and there are available
methods that permit quantitative determination of each residue, the
quantity of combined residues that are within the tolerance may be
determined as follows:
(i) Determine the quantity of each residue present.
(ii) Divide the quantity of each residue by the tolerance that would
apply if it occurred alone, and multiply by 100 to determine the
percentage of the permitted amount of residue present.
(iii) Add the percentages so obtained for all residues present.
(iv) The sum of the percentages shall not exceed 100 percent.
(2) Where residues from two or more chemicals in the same class are
present in or on a raw agricultural commodity and there are available
methods that permit quantitative determinations of one or more, but not
all, of the residues, the amounts of such residues as may be
determinable shall be deducted from the total amount of residues present
and the remainder shall have the same tolerance as that for the chemical
having the lowest numerical tolerance in that class. The quantity of
combined residues that are within the tolerance may be determined as
follows:
[[Page 296]]
(i) Determine the quantity of each determinable residue present.
(ii) Deduct the amounts of such residues from the total amount of
residues present and consider the remainder to have the same tolerance
as that for the chemical having the lowest numerical tolerance in that
class.
(iii) Divide the quantity of each determinable residue by the
tolerance that would apply if it occurred alone and the quantity of the
remaining residue by the tolerance for the chemical having the lowest
numerical tolerance in that class and multiply by 100 to determine the
percentage of the permitted amount of residue present.
(iv) Add the percentages so obtained for all residues present.
(v) The sum of the percentages shall not exceed 100 percent.
(3) The following pesticides are members of the class of
dithiocarbamates:
A mixture of 5.2 parts by weight of ammoniates of [ethylenebis
(dithiocarbamato)] zinc with 1 part by weight ethylenebis
[dithiocarbamic acid] bimolecular and trimolecular cyclic
anhydrosulfides and disulfides.
2-Chloroallyl diethyldithiocarbamate.
Coordination product of zinc ion and maneb containing 20 percent
manganese, 2.5 percent zinc, and 77.5 percent
ethylenebisdithiocarbamate.
Ferbam.
Maneb.
Manganous dimethyldithiocarbamate.
Sodium dimethyldithiocarbamate.
Thiram.
Zineb.
Ziram.
(4) The following are members of the class of chlorinated organic
pesticides:
Aldrin.
BHC (benzene hexachloride).
1,1 - Bis(p-chlorophenyl) - 2,2,2-trichloroethanol.
Chlorbenside (p-chlorobenzyl p-chlorophenyl sulfide).
Chlordane.
Chlorobenzilate (ethyl 4,4'-dichlorobenzilate).
p-Chlorophenoxyacetic acid.
p-Chlorophenyl-2,4,5-trichlorophenyl sulfide.
2,4-D (2,4-dichlorophenoxyacetic acid).
DDD (TDE).
DDT.
1,1 - Dichloro - 2,2 - bis(p-ethylphenyl) ethane.
2,6-Dichloro-4-nitroaniline.
2,4-Dichlorophenyl p-nitrophenyl ether.
Dieldrin.
Dodecachlorooctahydro - 1,3,4 - metheno -2H-cyclobuta[cd]pentalene.
Endosulfan (6,7,8,9,10,10-hexachloro-1,5,5a, 6,9,9a-hexahydro-6,9-
methano - 2,4,3 -benzodioxathiepin-3-oxide).
Endosulfan sulfate (6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-
hexahydro- 6,9 - methano - 2,4,3-benzodioxathiepin-3,3-dioxide).
Heptachlor (1,4,5,6,7,8,8-heptachlor-3a,4,7, 7a-tetrahydro-4,7-
methanoindene).
Heptachlor epoxide (1,4,5,6,7,8,8-heptachloro -2,3 - epoxy -
2,3,3a,4,7,7a-hexahydro-4,7-methanoindene).
Hexachlorophene (2,2'-methylenebis(3,4,6-trichlorophenol) and its
monosodium salt.
Isopropyl 4,4'-dichlorobenzilate.
Lindane.
Methoxychlor.
Ovex (p-chlorophenyl p-chlorobenzenesulfonate).
Sesone (sodium 2,4-dichlorophenoxyethyl sulfate, SES).
Sodium 2,4-dichlorophenoxyacetate.
Sodium trichloroacetate.
Sulphenone (p-chlorophenyl phenyl sulfone).
Terpene polychlorinates (chlorinated mixture of camphene, pinene,
and related terpenes 65-66 percent chlorine).
2,3,5,6-Tetrachloronitrobenzene.
Tetradifon (2,4,5,4'-tetrachlorodiphenyl sulfone).
Toxaphene (chlorinated camphene).
Trichlorobenzoic acid.
Trichlorobenzyl chloride.
(5) The following are members of the class of cholinesterase-
inhibiting pesticides:
Acephate (O,S-dimethyl acetyl-phosphoramidothioate) and its
cholinesterase-inhibiting metabolite O,S-dimethyl phosphoramidothioate.
Aldicarb (2-methyl-2-(methylthio) propionaldehyde O-
(methylcarbamoyl)oxime) and its chlorinesterase-inhibiting metabolites
2-methyl-2-(methylsulfinyl)propionaldehyde O-(methycarbamoyl) oxime and
2-methyl-2-(methylsulfonyl)propionaldehyde O-(methylcarbamoyl)oxime.
4-tert-Butyl-2-chlorophenyl methyl methyl phosphoramidate.
S-[(tert-Butylthio)methyl] O,O-diethyl phosphorodithioate and its
cholinesterase-inhibiting metabolites.
Carbaryl (1-naphthyl N-methylcarbamate).
Carbofuran (2,3,-dihydro-2,2-dimethyl-7-benzofuranyl-N-
methylcarbamate).
Carbofuran metabolite (2,3-dihydro-2,2-dimethyl-3-hydroxy-7-
benofuranyl N-methylcarbamate).
Carbophenothion (S- [(p-chlorophenyl) thiolmethyl] O,O-diethyl
phosphorodithioate) and its cholinesterase-inhibiting metabolites.
[[Page 297]]
Chlorpyrifos (O,O-diethyl O-(3,5,6-trichloro-2-
pyridyl)phosphorothioate).
Chlorpyrifos-methyl (O,O-dimethyl-O-(3,5,6-trichloro-2-pyridyl)
phosphorothioate.
2-Chloro-1-(2,4,5-trichlorophenyl)vinyl dimethyl phosphate.
2-Chloro-1-(2,4-dichlorophenyl) vinyl diethyl phosphate.
Coumaphos (O,O-diethyl O-3-chloro-4-methyl-2-oxo-2H-1-benzopyran-7-
yl phosran-7-yl phosphate).
Coumaphos oxygen analog (O,O-diethyl O-3-chloro-4-methyl- 2 -oxo-2H-
1-benzopyphorothioate).
Dialifor (S-(2-chloro-1-phthalimidoethyl) O,O-diethyl
phosphorodithioate).
Dialifor oxygen analog (S-(2-chloro-1-phthalimidoethyl) O,O-diethyl
phosphorothioate).
Demeton (a mixture of O,O-diethyl O-(and S) [2-ethylthio)ethyl]
phosphorothioates).
Ethiolate (S-ethyl diethylthiocarbamate).
2,2-Dichlorovinyl dimethyl phosphate.
O,O-Diethyl S-[2-(ethylthio)ethyl] phosphorodithioate and its
cholinesterase-inhibiting metabolites.
O,O-Diethyl O-(2-diethylamino-6-methyl-4-pyrimidinyl)
phosphorothioate and its oxygen analog diethyl 2-diethylamino-6-methyl-
4-pyrimidinyl phosphate.
O,O-Diethyl O-(2-isoprophyl-4-methyl-6-pyrimidinyl)
phosphorothioate.
O,O-Diethyl O-[p-(methylsulfinyl)phenyl] phosphorothioate and its
cholinesterase-inhibiting metabolites.
Diethyl 2-pyrazinyl phosphate.
O,O-Diethyl O-2-pyrazinyl phosphorothioate.
S-(O,O-Diisopropyl phosphorodithioate) of N-(2-mercaptoethyl)
benzenesulfonamide
S-(O,O-Diisopropyl phosphorodithioate) of N-(2-mercaptoethyl)
benzenesulfonamide
2 - (Dimethylamino) - 5.6 - dimethyl - 4 -pyrimidinyl
dimethylcarbamate and its metabolites 5,6-dimethyl-2-
(formylmethylamino)-4-pyrimidinyl dimethylcarbamate and 5,6-dimethyl-2-
(methylamino)-4-pyrimidinyl dimethylcarbamate (both calculated as
parent).
Dimethoate (O,O-dimethyl S-(N-methyl-carbamoylmethyl)
phosphorodithioate).
Dimethoate oxygen analog (O,O-dimethyl S-(N-methylcarbamoylmethyl)
phosphorothioate).
O,O-Dimethyl O-p-(dimethylsulfamoyl) phenyl phosphate.
O,O-Dimethyl O-p-(dimethylsulfamoyl) phenyl phosphorothioate.
3,5-Dimethyl-4-(methylthio) phenyl methylcarbamate.
O,O-Dimethyl S-[4-oxo-1,2,3-benzotriazin-3-(4H)-ylmethyl]
phosphorodithioate.
Dimethyl phosphate of 3-hydroxy-N,N-dimethyl-cis-crotonamide.
Dimethyl phosphate of 3-hydroxy-N-methyl-cis-crotonamide.
Dimethyl phosphate of -methylbenzyl 3-hydroxy-cis-
crotonate.
O,O-Dimethyl 2,2,2-trichloro-1-hydroxyethyl phosphonate.
O,O-Dimethyl phosphorodithioate, S-ester with 4-(mercaptomethyl)-2-
methozy-2-1,3,4-thiadiazolin-5-one.
Dioxathion (2,3-p-dioxanedithiol S,S-bis (O,O-
diethylphosphorodithioate)) containing approximately 70 percent cis and
trans isomers and approximately 30 percent related compounds.
EPN.
Ethephon ((2- - chloroethyl) phosphonic acid).
Ethion.
Ethion oxygen analog (S-[[(diethoxyphosphinothioyl)thio] methyl]
O,O-diethyl phosphorothioate).
O-Ethyl O-[4-(methylthio) phenyl] S-propyl phosphorodithioate and
its cholinesterase-inhibiting metabolites.
O-Ethyl S,S-dipropylphosphorodithioate.
Ethyl 3-methyl-4-(methylthio)phenyl (1-methylethyl) phosphoramidate
and its cholinesterase-inhibiting metabolites.
O-Ethyl S-phenyl ethylphosphonodithioate.
O-Ethyl S-phenyl ethylphosphonothiolate.
m-(1-Ethylpropyl)phenyl methylcarbamate.
S-[2-Ethylsulfinyl)ethyl] O,O-dimethyl phosphorothioate and its
cholinesterase-inhibiting metabolites, (primarily S-[2-(ethyl-
sulfonyl)ethyl] O,O-dimethyl phosphorothioate).
Fenthion (O,O-dimethyl O-[3-methyl-4-
(methylthio)phenyl]phosphorothioate and its cholinesterase-inhibiting
metabolites.
Malathion.
N-(Mercaptomethyl)phthalimide S-(O,O-dimethyl phosphorodithioate).
N-(Mercaptomethyl)phthalimide S-(O,O-dimethyl phosphorothioate).
Methomyl (S-methyl N-[(methylcarbamoyl)oxy]thioacetimidate).
1-Methoxycarbonyl-1-propen-2-yl dimethyl phosphate and its beta
isomer.
m-(1-Methylbutyl)phenyl methylcarbamate.
Methyl parathion.
Naled (1,2-dibromo-2,2-dichloroethyl dimethyl phosphate).
Oxamyl (methyl N',N'-dimethyl-N-[(methylcarbamoyl)oxy] - 1 -
thiooxamimidate)
Parathion.
Phorate (O,O-diethyl S-(ethylthio)methyl phosphorodithioate) and its
cholinesterase-inhibiting metabolites.
Phosalone (S-(6-chloro-3-mercaptomethyl)- 2 - benzoxazolinone) O,O -
diethyl phosphorodithioate).
Phosphamidon (2-chloro-2-diethylcarbamoyl-1-methylvinyl dimethyl
phosphate) including all of its related cholinesterase-inhibiting
compounds.
[[Page 298]]
Pirimiphos-methyl O-[2-diethylamino-6-methyl-pyrimidinyl) O,O-
dimethyl phosphorothioate
Ronnel.
Schradan (octamethylpyrophosphoramide).
Tetraethyl pyrophosphate.
O,O,O',O'-Tetramethyl O,O'-sulfinyldi-p-phenylene phosphorothioate.
O,O,O',O'-Tetramethyl O,O'-thiodi-p-phenylene phosphorothioate.
Tributyl phosphorotritlioite.
S,S,S-Tributyl phosphorothrithioate.
3,4,5-Trimethylphenyl methylcarbamate and its isomer 2,3,5-
trimethylphenyl methylcarbamate.
(6) The following pesticides are members of the class of
dinitrophenols:
2,4-Dinitro-6-octylphenyl crotonate and 2,6-dinitro-4-octylphenyl
crotonate, mixture of.
4,6-Dinitro-o-cresol and its sodium salt.
Dinoseb (2-sec-butyl-4,6-dinitrophenol) and its alkanolamine,
ammonium, and sodium salts.
[41 FR 8969, Mar. 2, 1976, as amended at 41 FR 10605, Mar. 12, 1976; 41
FR 20660, May 20, 1976; 41 FR 51401, Nov. 22, 1976; 42 FR 6582, Feb. 3,
1977; 43 FR 12682, Mar. 27, 1978; 49 FR 44465, Nov. 7, 1984; 49 FR
45852, Nov. 21, 1984; 50 FR 18485, May 1, 1985; 50 FR 26684, June 27,
1985; 51 FR 28228, Aug. 6, 1986; 54 FR 31835, Aug. 2, 1989; 57 FR 1649,
Jan. 15, 1992; 58 FR 65555, Dec. 15, 1993]
Sec. 180.4 Certification of usefulness and residue estimate.
The time period for the Agency's consideration of a petition will
not begin to run until the Administrator of the Environmental Protection
Agency certifies that the pesticide chemical involved is useful and
gives an opinion whether the tolerance proposed by the petitioner
reasonably reflects the amount of residue likely to result when the
pesticide chemical is used in the manner proposed. The tolerance
thereafter established ordinarily will not exceed that figure which the
Administrator of the Environmental Protection Agency states, in his
opinion, reasonably reflects the amounts of residue likely to result.
Sec. 180.5 Zero tolerances.
A zero tolerance means that no amount of the pesticide chemical may
remain on the raw agricultural commodity when it is offered for
shipment. A zero tolerance for a pesticide chemical in or on a raw
agricultural commodity may be established because, among other reasons:
(a) A safe level of the pesticide chemical in the diet of two
different species of warm-blooded animals has not been reliably
determined.
(b) The chemical is carcinogenic to or has other alarming
physiological effects upon one or more of the species of the test
animals used, when fed in the diet of such animals.
(c) The pesticide chemical is toxic, but is normally used at times
when, or in such manner that, fruit, vegetables, or other raw
agricultural commodities will not bear or contain it.
(d) All residue of the pesticide chemical is normally removed
through good agricultural practice such as washing or brushing or
through weathering or other changes in the chemical itself, prior to
introduction of the raw agricultural commodity into interstate commerce.
Sec. 180.6 Pesticide tolerances regarding milk, eggs, meat, and/or poultry; statement of policy.
(a) When establishing tolerances for pesticide residues in or on raw
agricultural commodities, consideration is always given to possible
residues of those pesticide chemicals or their conversion products
entering the diet of man through the ingestion of milk, eggs, meat, and/
or poultry produced by animals fed agricultural products bearing such
pesticide residues. In each instance an evaluation of all available data
will result in a conclusion either:
(1) That finite residues will actually be incurred in these foods
from feed use of the raw agricultural commodity including its
byproducts; or
(2) That it is not possible to establish with certainty whether
finite residues will be incurred, but there is a reasonable expectation
of finite residues; or
(3) That it is not possible to establish with certainty whether
finite residues will be incurred, but there is no reasonable expectation
of finite residues.
(b) When the data show that finite residues will actually be
incurred in milk, eggs, meat, and/or poultry, a tolerance will be
established on the raw agricultural commodity used as feed provided that
tolerances can be established at the same time, on the basis of
[[Page 299]]
the toxicological and other data available, for the finite residues
incurred in milk, eggs, meat, and/or poultry. When it is not possible to
determine with certainty whether finite residues will be incurred in
milk, eggs, meat, and/or poultry but there is a reasonable expectation
of finite residues in light of data reflecting exaggerated pesticides
levels in feeding studies, a tolerance will be established on the raw
agricultural commodity provided that appropriate tolerances can be
established at the same time, on the basis of the toxicological and
other data available, for the finite residues likely to be incurred in
these foods through the feed use of the raw agricultural commodity or
its byproducts. When it is not possible to determine with certainty
whether finite residues will be incurred in milk, eggs, meat, and/or
poultry but there is no reasonable expectation of finite residues in
light of data such as those reflecting exaggerated pesticide levels in
feeding studies and those elucidating the biochemistry of the pesticide
chemical in the animal, a tolerance may be established on the raw
agricultural commodity without the necessity of a tolerance on food
products derived from the animal.
(c) The principles outlined in paragraphs (a) and (b) of this
section will also be followed with respect to tolerances for residues
which will actually be incurred or are reasonably to be expected in
milk, eggs, meat, and/or poultry by the use of pesticides directly on
the animal or administered purposely in the feed or drinking water.
(d) Tolerances contemplated by paragraphs (a) and (b) of this
section will in addition to toxicological considerations be conditioned
on the availability of a practicable analytical method to determine the
pesticide residue; that is, the method must be sensitive and reliable at
the tolerance level or in special cases at a higher level where such
level is deemed satisfactory and safe in light of the toxicity of the
pesticide residue and of the unlikelihood of such residue exceeding the
tolerance. The analytical methods to be used for enforcement purposes
will be those set forth in the ``Pesticide Analytical Manual'' (see
Sec. 180.101(c)). The sensitivities of these methods are expressed in
that manual.
Subpart B--Procedural Regulations
Procedure for Filing Petitions
Sec. 180.7 Petitions proposing tolerances or exemptions for pesticide residues in or on raw agricultural commodities.
(a) Petitions to be filed with the Agency under the provisions of
section 408(d) shall be submitted in duplicate to the Registration
Division. If any part of the material submitted is in a foreign
language, it shall be accompanied by an accurate and complete English
translation. The petition shall be accompanied by an advance deposit for
fees described in Sec. 180.33. The petition shall state petitioner's
mail address to which notice of objection under section 408(d)(5) may be
sent.
(b) Petitions shall include the following data and be submitted in
the following form:
________________________________________________________________
(Date)
Registration Division,
Environmental Protection Agency,
Washington, D.C. 20460
Dear Sirs:
The undersigned, __________, submits this petition pursuant to
section 408(d)(1) of the Federal Food, Drug, and Cosmetic Act with
respect to the pesticide chemical __________.
Attached hereto, in duplicate and constituting a part of this
petition, are the following:
A. The name, chemical identity, and composition of the pesticide
chemical. (If the pesticide chemical is an ingredient of an economic
poison, the complete quantitative formula of the resulting economic
poison should be submitted. The submission of this information does not
restrict the application of any tolerance or exemption granted to the
specific formula(s) submitted.)
B. The amount, frequency, and time of application of the pesticide
chemical.
C. Full reports of investigations made with respect to the safety of
the pesticide chemical. (These reports should include, where necessary,
detailed data derived from appropriate animal or other biological
experiments in which the methods used and the results obtained are
clearly set forth.)
D. The results of tests on the amount of residue remaining,
including a description of the analytical method used. (See Sec. 180.34
for further information about residue tests.)
[[Page 300]]
E. Practicable methods for removing residue that exceeds any
proposed tolerance.
F. Proposed tolerances for the pesticida chemical if tolerances are
proposed.
G. Reasonable grounds in support of the petition.
Enclosed is (money order, bank draft, or certified check) for
$______, payable to the Environmental Protection Agency to cover
clerical operations, initial administrative review, and the cost
incurred in considering the petition after it has been filed.
Very truly yours,
_______________________________________________________________________
(Petitioner)
Per___________________________________________________________________
_______________________________________________________________________
(Indicate authority)
Mail address______________________________________________________
This petition must be signed by the petitioner or by his attorney or
agent, or (if a corporation) by an authorized official.
The data specified under the several lettered headings should be on
separate sheets or sets of sheets, suitably identified. If such data
have already been submitted with an earlier application, the present
petition may incorporate it by reference to the earlier one.
The petition shall be submitted in duplicate. The petitioner shall
show that he has registered or has submitted an application for the
registration of an economic poison containing the pesticide chemical
under the Federal Insecticide, Fungicide, and Rodenticide Act.
(c) Except as noted in paragraph (d) of this section, a petition
shall not be accepted for filing if any of the data prescribed by
section 408(d) are lacking or are not set forth so as to be readily
understood. The availability to the public of information provided to,
or otherwise obtained by, the Agency under this part shall be governed
by part 2 of this chapter.
(d) The Registration Division shall notify the petitioner within 15
days after its receipt of acceptance or nonacceptance of a petition, and
if not accepted the reasons therefor. Copy of the notice shall be sent
to the Registration Division, Environmental Protection Agency. If
accepted, the date of notification becomes the date of filing for the
purposes of section 408(d)(1). If petitioner desires, he may supplement
a deficient petition after notification as to deficiencies. If the
supplementary material or explanation of petition is deemed acceptable,
petitioner shall be notified, and date of such notification becomes the
date of filing. If the petitioner does not wish to supplement or explain
the petition and requests in writing that it be filed as submitted, the
petition shall be filed and the petitioner so notified. The date of such
notification becomes the date of filing. The Administrator shall publish
in the Federal Register within 30 days a notice of filing, name of
petitioner, and a brief outline of the petition, including description
of analytical method or reference to a publication in which it appears,
if such publication is generally available.
(e) The Registration Division may request a sample of the pesticide
chemical at any time while a petition is under consideration. The
Registration Division shall specify in its request for a sample of the
pesticide chemical, a quantity which it deems adequate to permit tests
of analytical methods used to determine residues of the pesticide
chemical and of methods proposed by the petitioner for removing any
residues of the chemical that exceed the tolerance proposed. The date
used for computing the 90-day limit for the purposes of section
408(d)(2) shall be moved forward 1 day for each day in excess of 15 from
the mailing date of the request taken by the petitioner to submit the
sample. If the sample is not submitted within 180 days after mailing
date of the request, the petition will be considered withdrawn without
prejudice.
(f) The date of receipt from the Administration of certification as
to usefulness shall be the date used for computing the 90-day limit for
the purposes of section 408(d)(2).
(g) If the petition is not referred to an advisory committee, or
upon receipt of the report of an advisory committee under Sec. 180.12(c)
if such a referral occurred, the Administrator shall determine, in
accordance with the Act, whether to issue an order that establishes,
modifies, or revokes a tolerance regulation (whether or not in accord
with the action proposed by the petitioner), or whether to publish a
proposed tolerance regulation and request public comment thereon under
Sec. 180.29. The Administrator shall publish in the
[[Page 301]]
Federal Register such order or proposed regulation. After receiving
comments on any proposed regulation, the Administrator may issue an
order that establishes modifies, or revokes a tolerance regulation. An
order published under this section shall describe briefly how to submit
objections and requests for a hearing under part 178 of this chapter. A
regulation issued under this section shall be effective on the date of
publication in the Federal Register unless otherwise provided in the
regulation.
[36 FR 22540, Nov. 25, 1971, as amended at 41 FR 36918, Sept. 1, 1976;
46 FR 34345, July 1, 1981; 55 FR 21200, May 23, 1990; 55 FR 50299, Dec.
5, 1990]
Sec. 180.8 Withdrawal of petitions without prejudice.
In some cases the Registration Division or an advisory committee to
which the petition has been referred will notify the petitioner that the
petition, while technically complete, is inadequate to justify the
establishment of a tolerance or the tolerance requested by petitioner.
This may be due to the fact that the data are not sufficiently clear or
complete. In such cases, the petitioner may withdraw the petition
pending its clarification or the obtaining of additional data. This
withdrawal may be without prejudice to a future filing. Upon refiling,
the time limitation will begin to run anew from the date of refiling or
the date of receipt of certification from the Administrator, whichever
is later. A deposit for fees as specified in Sec. 180.33 shall accompany
the resubmission of the petition.
[46 FR 22450, Nov. 25, 1971, as amended at 46 FR 34345, July 1, 1981; 55
FR 21200, May 23, 1990]
Sec. 180.9 Substantive amendments to petitions.
After a petition has been filed or referred to an advisory
committee, the petitioner may submit additional information or data in
support thereof, but in such cases the petition will be given a new
filing date or a new initial date of consideration by the advisory
committee, and the time limitation will begin to run anew.
[41 FR 4537, Jan. 30, 1976, as amended at 55 FR 21200, May 23, 1990]
Advisory Committees
Sec. 180.10 Referral of petition to advisory committee.
(a) If within the prescribed period a person filing a petition
requests that the petition be referred to an advisory committee, he
shall make such request in writing to the Administrator and forward with
such request an advance deposit for fees prescribed by Sec. 180.33.
(b) If further advance deposits are not made upon request of the
Administrator, as provided for in Sec. 180.33, the request for referral
of the petition to an advisory committee shall be considered withdrawn,
and a tolerance shall be established within 90 days of the date on which
the Administrator requested the further advance deposit.
(c) In case the Administrator on his own initiative deems it
necessary to refer a petition to an advisory committee, he shall, in
writing, so inform the person filing the petition.
[41 FR 4537, Jan. 30, 1976, as amended at 55 FR 21200, May 23, 1990]
Sec. 180.11 Appointment of advisory committee.
(a) Whenever the referral of a petition or proposal to an advisory
committee is requested or the Administrator otherwise deems such
referral necessary, the Administrator will request the National Academy
of Sciences, National Research Council, to select qualified experts,
including at least one representative from land-grant colleges, willing
to serve on the advisory committee. All such experts shall have had
sufficient training and experience in biology, medicine, physiology,
toxicology, pharmacology, veterinary medicine, or other appropriate
science to evaluate the safety of pesticide chemicals. The Administrator
will requet the National Academy of Sciences, when it furnishes the
names of such experts, to supply a biographical sketch showing the
background of their experience and their connection, if any, with
academic and commercial institutions.
[[Page 302]]
(b) Each advisory committee shall consist of not less than three
experts, at least one of whom is a representative from a land-grant
college. The Administrator may specify a larger number to serve. He
shall appoint one member of the committee as chairman, and the chairman
shall be the spokesman of the committee for receiving and forwarding
reports and other functions of the committee.
(c) The Administrator shall appoint the experts so selected and fix
their compensation at not to exceed the maximum permitted by other
authority per day for each day or part thereof spent in committee
meetings and in traveling to and from committee meetings held outside
the city of their residence, plus necessary traveling and subsistence
expenses while the experts are serving away from their places of
residence. Subsistence expenses shall not exceed the maximum per diem
permitted by other authority.
Sec. 180.12 Procedure for advisory committee.
(a) The Administrator shall submit to the chairman of the committee
the petition for tolerances, together with certification by the
Administrator and such other relevant, reliable information as may be
available. When the Administrator submits a proposal to an advisory
committee, he shall inform the petitioner and furnish him with copies of
material other than the petition and certification that is furnished the
committee. The chairman of the committee shall acknowledge receipt of
the information and readiness of the committee to act. The date of
receipt of such information shall be considered the beginning of the
period allowed for consideration by the committee. Copy of this
acknowledgement shall be forwarded to the petitioner by the chairman of
the committee.
(b) A secretariat to advisory committees will be established by the
Administrator. The secretariat shall furnish members of the committee
with copies of the proposal or petition, certification from the
Administrator, and any data received by the chairman. If the chairman of
the committee believes that a meeting of the committee is necessary
before making a recommendation, he shall so advise the Administrator.
Such meetings shall be held in Washington, DC, or such other place as
the Administrator may designate. The Administrator shall furnish a
suitable meeting place for the committee. If a meeting is held, the
secretariat shall keep the minutes and provide clerical assistance.
(c) As soon as practicable, but not later than 60 days after receipt
of proposal or petition (unless the time has been extended as provided
in paragraph (d) of this section), the chairman shall certify to the
Administrator the report of the committee, including any minority
report, and shall return the petition for tolerances and the
certification. The report will include copies of all relevant material
considered by the committee, except that in the case of scientific
literature readily available in scientific libraries proper reference
may be made to it instead of furnishing actual copies. The report of the
advisory committee shall be available for inspection by any interested
person after a tolerance or exemption resulting from the petition is
published.
(d) If at any time within 60 days, the chairman believes that the
advisory committee needs more time, he shall so inform the Administrator
in writing, in which case he shall make the certification contemplated
by section 408(d)(3) of the act within the additional 30 days.
(e) The date of receipt of the committee report will be the date for
computing time for the Administrator to act for the purposes of both
sections 408 (d)(3) and (e).
(f) The chairman of the committee, after consultation with the
committee members, will inform the National Academy of Sciences of the
committee's opinion as to the member who may best represent the
committee at a hearing, if one occurs.
(g) More than one petition or proposal may be handled by a committee
concurrently.
(h) Persons authorized under section 408(h) to discuss proposals or
petitions with the committee shall notify the chairman and if
practicable make appointments through him. The report of the committee
shall show the names of
[[Page 303]]
persons other than committee members discussing proposals or petitions
with the committee. Except for discussions with authorized persons the
committee shall not disclose data originating with a petitioner prior to
publication of a regulation.
Adoption of Tolerance on Initiative of Administrator or on Request of
Interested Persons; Judicial Review; Temporary Tolerances; Amendment and
Repeal of Tolerances; Fees
Sec. 180.29 Adoption of tolerance on initiative of Administrator or on request of an interested person.
(a) Upon the Administrator's own initiative, or at the written
request of any interested person furnishing reasonable grounds therefor
and such fees or deposits as are prescribed by Sec. 180.33, the
Administrator may propose, under sec. 408(e) of the Federal Food, Drug,
and Cosmetic Act, the issuance of a regulation establishing a tolerance
for a pesticide chemical or exempting it from the necessity of a
tolerance, or a regulation modifying or revoking an existing tolerance
or exemption. As used in the preceding sentence, ``reasonable grounds''
shall include a statement describing the nature of the requestor's
interest in issuance of such a tolerance or exemption, and adequate data
on subjects outlined in sec. 408(d)(1) (A) through (F) of the Federal
Food, Drug, and Cosmetic Act. Any petition received by the Agency which
requests establishment of a tolerance or exemption for pesticide
residues in or on a raw agricultural commodity that result from any
pesticide use not directly associated with producing, storing, or
transporting that commodity, will be treated by the Agency as a request
for issuance of the tolerance or exemption under sec. 408(e) of that
Act. (As the Agency interprets that Act, the certification of usefulness
which is a prerequisite of issuing a regulation under sec. 408(d) can
only be made with respect to pesticides used to help produce, store, or
transport the commodity for which the tolerance or exemption is sought.)
Requests shall be submitted in duplicate to: Registration Division (TS-
767), Environmental Protection Agency, Washington, DC 20460. If any part
of the request or supporting data is in a language other than English,
it must be accompanied by a complete and accurate English translation.
If the Administrator decides that a request does not warrant a proposal
for the issuance of a regulation, he shall so inform the requestor and
state the reasons for his decision.
(b) The notice of the proposal shall show whether it is made on the
initiative of the Administrator or at the request of an interested
person, naming such person.
(c) If within 30 days after publication of the proposal a person who
has registered, or who has submitted an application for registration of
an economic poison under the Federal Insecticide, Fungicide, and
Rodenticide Act containing the pesticide chemical named in the proposal,
requests in writing that the proposal be referred to an advisory
committee and makes advance deposit as provided by Sec. 180.33, the
Administrator shall appoint a committee as provided in Sec. 180.11 and
refer the proposal and relevant data to such committee. The Agency and
the committee shall proceed as prescribed in section 408 and this part.
(d) If further advance deposits are not made upon request of the
Administrator, as provided in Sec. 180.33, the request for referral of
the petition to an advisory committee shall be considered withdrawn, and
a tolerance shall be established within 90 days from the date on which
the Administrator requested the further advance deposit.
(e) The Administrator shall provide a period of not less than 30
days for persons to comment on the proposed regulation.
(f) After reviewing any timely comments received, the Administrator
may by order establish, modify, or revoke a tolerance regulation, which
order and regulation shall be published in the Federal Register. An
order published under this section shall state that persons may submit
objections and requests for a hearing in the manner described in part
178 of this chapter.
(g) Any final regulation issued under this section shall be
effective on the date of publication in the Federal Register unless
otherwise provided in the regulation.
[[Page 304]]
(h) In ruling on a request under paragraph (a) of this section, the
Administrator may publish a Federal Register notice requesting
information and views on the request, or provide other procedures as a
matter of discretion.
(i) When a request is denied under this section, the administrative
record consists of:
(1) The request, including all data and information submitted in
support of the request.
(2) Any Federal Register notice requesting information and views.
(3) Any comments submitted by members of the public in response to
the Federal Register notice requesting information and views.
(4) If the request resulted in any other procedures, the order of
the Administrator providing the procedures and the administrative record
of the procedure provided.
(5) All other documents or information submitted to the record.
(6) The Administrator's order and decision on the request, including
all information identified by the Administrator as part of the record.
[36 FR 22540, Nov. 25, 1971, as amended at 46 FR 3020, Jan. 13, 1981; 55
FR 21200, May 23, 1990; 55 FR 50300, Dec. 5, 1990]
Sec. 180.30 Judicial review.
(a) It is the Agency's view that the Act does not allow a person to
obtain direct judicial review of a regulation issued under this part
that establishes, amends, or revokes a tolerance regulation or a
regulation exempting a pesticide chemical from the need for a tolerance.
However, if an objection to such action is submitted to the
Administrator in the manner prescribed by part 178 of this chapter,
judicial review may be obtained of the Administrator's action on the
objections (see sections 408(d)(5) and 408(i) of the Act).
(b) A decision under Secs. 180.29 and 180.32 that a request does not
warrant the issuance of a proposed regulation is final agency action.
Although the Act makes no special provision for review of such final
agency action, the action may be reviewable under other provisions of
the United States Code (see e.g., 5 U.S.C. 701-706, 28 U.S.C. 1331).
[55 FR 50300, Dec. 5, 1990]
Sec. 180.31 Temporary tolerances.
(a) A temporary tolerance (or exemption from a tolerance)
established under authority of section 408(j) of the act shall be deemed
to be a tolerance (or exemption from the requirement of a tolerance) for
the purposes of section 408(a) (1) or (2) of the act.
(b) (1) A request for a temporary tolerance or a temporary exemption
from a tolerance by a person who has obtained an experimental permit for
a pesticide chemical under the Federal Insecticide, Fungicide, and
Rodenticide Act shall be accompanied by a copy of such experimental
permit, such data as are available on subjects outlined in clauses (A),
(B), (C), (D), (E), (F), and (G) of section 408(d)(1), and an advance
deposit to cover fees as provided in Sec. 180.33(d).
(2) Before an experimental permit has been obtained, the Pesticides
Tolerance Division upon request of the Environmental Protection Agency
or a person who proposes to apply for an experimental permit will
consider available data and discuss its adequacy for the purpose of
justifying a tolerance or exemption from a tolerance.
(c) A notice of the issuance of a temporary tolerance outlining any
restrictions as to use of the chemical imposed under the experimental
permit under the Federal Insecticide, Fungicide, and Rodenticide Act may
be published in the Federal Register if the Administrator deems such
publication desirable.
(d) A temporary tolerance or exemption from a tolerance may be
issued for a period designed to allow the orderly marketing of the raw
agricultural commodities produced while testing a pesticide chemical
under an experimental permit issued under authority of the Federal
Insecticide, Fungicide, and Rodenticide Act when the Administrator
concludes that the public health can be adequately protected during such
marketing. A temporary tolerance or exemption from a tolerance may be
revoked if the experimental permit is revoked, or may be revoked
[[Page 305]]
at any time if it develops that the application for a temporary
tolerance contains a misstatement of a material fact or that new
scientific data or experience with the pesticide chemical indicates that
it may be hazardous to the public health.
(e) Conditions under which a temporary tolerance is established
shall include:
(1) A limitation on the amount of the chemical to be used on the
designated crops permitted under the experimental permit.
(2) A limitation for the use of the chemical on the designated crops
to bona fide experimental use by qualified persons as indicated in the
experimental permit.
(3) A requirement that the person or firm which obtains the
experimental permit for which the temporary tolerance is established
will immediately inform the Environmental Protection Agency of any
reports on findings from the experimental use that have a bearing on
safety.
(4) A requirement that the person or firm which obtained the
experimental permit for which the temporary tolerance is established
will keep records of production, distribution, and performance for a
period of 2 years and, on request, at any reasonable time, make these
records available to any authorized officer or employee of the
Environmental Protection Agency.
Sec. 180.32 Procedure for amending and repealing tolerances or exemptions from tolerances.
(a) The Administrator on his own initiative or on request from an
interested person furnishing reasonable grounds therefor, may propose
the issuance of a regulation amending or repealing a tolerance for a
pesticide chemical on raw agricultural commodities or granting or
repealing an exemption from tolerance for such chemical. Requests for
such amendment or repeal shall be made in writing and accompanied by an
advance deposit to cover fees as provided in Sec. 180.33.
(b) Reasonable grounds shall include an explanation showing wherein
the person has a substantial interest in such tolerance or exemption
from tolerance and an assertion of facts (supported by data if
available) showing that new uses for the pesticide chemical have been
developed or old uses abandoned, that new data are available as to
toxicity of the chemical, or that experience with the application of the
tolerance or exemption from tolerance may justify its amendment or
repeal. Evidence that a person has registered or has submitted an
application for the registration of an economic poison under the Federal
Insecticide, Fungicide, and Rodenticide Act will be regarded as evidence
that he has a substantial interest in a tolerance or exemption from the
requirement of a tolerance for a pesticide chemical that consists in
whole or in part of the economic poison. New data should be furnished in
the form specified in Sec. 180.7(b) for submitting petitions.
(c) The notice announcing the proposal to amend or repeal a
regulation shall show whether the proposal was made on the initiative of
the Administrator or at the request of an interested person, naming such
person. From this point the proceedings shall be the same as prescribed
by section 408(e), beginning with the second sentence of that paragraph,
and the regulations applicable to section 408(d), (e), (f), and (g).
(d) In ruling on a request under paragraph (a) of this section, the
Administrator may publish a Federal Register notice requesting
information and views on the request or providing other procedures as a
matter of discretion.
(e) When a request is denied under this section, the administrative
record consist of:
(1) The request, including all data and information submitted in
support of the request.
(2) Any Federal Register notice requesting information and views.
(3) Any comments submitted by members of the public in response to
the Federal Register notice requesting information and views.
(4) If the request resulted in any other procedures, the order of
the Administrator providing the procedures and the administrative record
of the procedure provided.
(5) All other documents or information submitted to the record.
[[Page 306]]
(6) The Administrator's order and decision on the request, including
all information identified by the Administrator as part of the record.
[41 FR 4537, Jan. 30, 1976, as amended at 55 FR 21200, May 23, 1990; 55
FR 50300, Dec. 5, 1990]
Sec. 180.33 Fees.
(a) Each petition or request for the establishment of a new
tolerance or a tolerance higher than already established, shall be
accompanied by a fee of $61,950, plus $1,550 for each raw agricultural
commodity more than nine on which the establishment of a tolerance is
requested, except as provided in paragraphs (b), (d), and (h) of this
section.
(b) Each petition or request for the establishment of a tolerance at
a lower numerical level or levels than a tolerance already established
for the same pesticide chemical, or for the establishment of a tolerance
on additional raw agricultural commodities at the same numerical level
as a tolerance already established for the same pesticide chemical,
shall be accompanied by a fee of $14,175 plus $950 for each raw
agricultural commodity on which a tolerance is requested.
(c) Each petition or request for an exemption from the requirement
of a tolerance or repeal of an exemption shall be accompanied by a fee
of $11,425.
(d) Each petition or request for a temporary tolerance or a
temporary exemption from the requirement of a tolerance shall be
accompanied by a fee of $24,750 except as provided in paragraph (e) of
this section. A petition or request to renew or extend such temporary
tolerance or temporary exemption shall be accompanied by a fee of
$3,500.
(e) A petition or request for a temporary tolerance for a pesticide
chemical which has a tolerance for other uses at the same numerical
level or a higher numerical level shall be accompanied by a fee of
$12,350 plus $950 for each raw agricultural commodity on which the
temporary tolerance is sought.
(f) Each petition or request for repeal of a tolerance shall be
accompanied by a fee of $7,750. Such fee is not required when, in
connection with the change sought under this paragraph, a petition or
request is filed for the establishment of new tolerances to take the
place of those sought to be repealed and a fee is paid as required by
paragraph (a) of this section.
(g) If a petition or a request is not accepted for processing
because it is technically incomplete, the fee, less $1,550 for handling
and initial review, shall be returned. If a petition is withdrawn by the
petitioner after initial processing, but before significant Agency
scientific review has begun, the fee, less $1,550 for handling and
initial review, shall be returned. If an unacceptable or withdrawn
petition is resubmitted, it shall be accompanied by the fee that would
be required if it were being submitted for the first time.
(h) Each petition or request for a crop group tolerance, regardless
of the number of raw agricultural commodities involved, shall be
accompanied by a fee equal to the fee required by the analogous category
for a single tolerance that is not a crop group tolerance, i.e.,
paragraphs (a) through (f) of this section, without a charge for each
commodity where that would otherwise apply.
(i) Objections under section 408(d)(5) of the Act shall be
accompanied by a filing fee of $3,100.
(j)(1) In the event of a referral of a petition or proposal under
this section to an advisory committee, the costs shall be borne by the
person who requests the referral of the data to the advisory committee.
(2) Costs of the advisory committee shall include compensation for
experts as provided in Sec. 180.11(c) and the expenses of the
secretariat, including the costs of duplicating petitions and other
related material referred to the committee.
(3) An advance deposit shall be made in the amount of $30,950 to
cover the costs of the advisory committee. Further advance deposits of
$30,950 each shall be made upon request of the Administrator when
necessary to prevent arrears in the payment of such costs. Any deposits
in excess of actual expenses will be refunded to the depositor.
(k) The person who files a petition for judicial review of an order
under section 408(d)(5) or (e) of the Act shall
[[Page 307]]
pay the costs of preparing the record on which the order is based unless
the person has no financial interest in the petition for judicial
review.
(l) No fee under this section will be imposed on the Inter-Regional
Research Project Number 4 (IR-4 Program).
(m) The Administrator may waive or refund part or all of any fee
imposed by this section if the Administrator determines in his or her
sole discretion that such a waiver or refund will promote the public
interest or that payment of the fee would work an unreasonable hardship
on the person on whom the fee is imposed. A request for waiver or refund
of a fee shall be submitted in writing to the Environmental Protection
Agency, Office of Pesticide Programs, Registration Division (7505C),
Washington, DC 20460. A fee of $1,550 shall accompany every request for
a waiver or refund, except that the fee under this sentence shall not be
imposed on any person who has no financial interest in any action
requested by such person under paragraphs (a) through (k) of this
section. The fee for requesting a waiver or refund shall be refunded if
the request is granted.
(n) All deposits and fees required by the regulations in this part
shall be paid by money order, bank draft, or certified check drawn to
the order of the Environmental Protection Agency. All deposits and fees
shall be forwarded to the Environmental Protection Agency, Headquarters
Accounting Operations Branch, Office of Pesticide Programs (Tolerance
Fees), P.O. Box 360277M, Pittsburgh, PA 15251. The payments should be
specifically labeled ``Tolerance Petition Fees'' and should be
accompanied only by a copy of the letter or petition requesting the
tolerance. The actual letter or petition, along with supporting data,
shall be forwarded within 30 days of payment to the Environmental
Protection Agency, Office of Pesticide Programs, Registration Division,
(7504C) Washington, DC 20460. A petition will not be accepted for
processing until the required fees have been submitted. A petition for
which a waiver of fees has been requested will not be accepted for
processing until the fee has been waived or, if the waiver has been
denied, the proper fee is submitted after notice of denial. A request
for waiver or refund will not be accepted after scientific review has
begun on a petition.
(o) This fee schedule will be changed annually by the same
percentage as the percent change in the Federal General Schedule (GS)
pay scale. In addition, processing costs and fees will periodically be
reviewed and changes will be made to the schedule as necessary. When
automatic adjustments are made based on the GS pay scale, the new fee
schedule will be published in the Federal Register as a Final Rule to
become effective 30 days or more after publication, as specified in the
rule. When changes are made based on periodic reviews, the changes will
be subject to public comment.
[61 FR 19851, May 3, 1996]
Sec. 180.34 Tests on the amount of residue remaining.
(a) Data in a petition on the amount of residue remaining in or on a
raw agricultural commodity should establish the residue that may remain
when the pesticide chemical is applied according to directions
registered under the Federal Insecticide, Fungicide, and Rodenticide
Act, or according to directions contained in an application for
registration. These data should establish the residues that may remain
under conditions most likely to result in high residues on the
commodity.
(b) The petition should establish the reliability of the residue
data reported in it. Sufficient information should be submitted about
the analytical method to permit competent analysts to apply it
successfully.
(c) If the pesticide chemical is absorbed into a living plant or
animal when applied (is systemic), residue data may be needed on each
plant or animal on which a tolerance or exemption is requested.
(d) If the pesticide chemical is not absorbed into the living plant
or animal when applied (is not systemic), it may be possible to make a
reliable estimate of the residues to be expected on each commodity in a
group of related commodities on the basis of less data than would be
required for each commodity in the group, considered separately.
[[Page 308]]
(e) Each of the following groups of crops lists raw agricultural
commodities that are considered to be related for the purpose of
paragraph (d) of this section. Commodities not listed in this paragraph
are not considered as related for the purpose of paragraph (d) of this
section. This grouping of crops does not affect the certification of
usefulness by the Administrator as contemplated by section 408(l) of the
act.
(1) Apples, crabapples, pears, quinces.
(2) Avocados, papayas.
(3) Blackberries, boysenberries, dewberries, loganberries,
raspberries.
(4) Blueberries, currants, gooseberries, huckleberries.
(5) Cherries, plums, prunes.
(6) Oranges, citrus citron, grapefruit, kumquats, lemons, limes,
tangelos, tangerines.
(7) Mangoes, persimmons.
(8) Peaches, apricots, nectarines.
(9) Beans, peas, soybeans (each in dry form).
(10) Beans, peas, soybeans (each in succulent form).
(11) Broccoli, brussels sprouts, cauliflower, kohlrabi.
(12) Cantaloups, honeydew melons, muskmelons, pumpkins, watermelons,
winter squash.
(13) Carrots, garden beets, sugar beets, horseradish, parsnips,
radishes, rutabagas, salsify roots, turnips.
(14) Celery, fennel.
(15) Cucumbers, summer squash.
(16) Lettuce, endive (escarole), Chinese cabbage, salsify tops.
(17) Onions, garlic, leeks, shallots (green, or in dry bulb form).
(18) Potatoes, Jerusalem-artichokes, sweetpotatoes, yams.
(19) Spinach, beet tops, collards, dandelion, kale, mustard greens,
parsley, Swiss chard, turnip tops, watercress.
(20) Tomatoes, eggplants, peppers, pimentos.
(21) Pecans, almonds, brazil nuts, bush nuts, butternuts, chestnuts,
filberts, hazelnuts, hickory nuts, walnuts.
(22) Field corn, popcorn, sweet corn (each in grain form).
(23) Milo, sorghum (each in grain form).
(24) Wheat, barley, oats, rice, rye (each in grain form).
(25) Alfalfa, Bermuda grass, bluegrass, brome grass, clovers, cowpea
hay, fescue, lespedeza, lupines, orchard grass, peanut hay, peavine hay,
rye grass, soybean hay, sudan grass, timothy, and vetch.
(26) Corn forage, sorghum forage.
(27) Sugarcane, cane sorghum.
[36 FR 22540, Nov. 25, 1971, as amended at 39 FR 28286, Aug. 6, 1974; 39
FR 28977, Aug. 13, 1974; 40 FR 6972, Feb. 18, 1975; 45 FR 82928, Dec.
17, 1980; 48 FR 29860, June 29, 1983; 60 FR 26635, May 17, 1995]
Sec. 180.35 Tests for potentiation.
Experiments have shown that certain cholinesterase-inhibiting
pesticides when fed together to test animals are more toxic than the sum
of their individual toxicities when fed separately. One substance
potentiates the toxicity of the other. Important toxicological
interactions also have been observed between pesticides and other
substances. Wherever there is reason to believe that a pesticide
chemical for which a tolerance is proposed may interact with other
pesticide chemicals or other substances to which man is exposed, it may
be necessary to require special experimental data regarding potentiation
capacities to evaluate the safety of the proposed tolerance. This
necessarily will be determined on a case-by-case basis.
Sec. 180.40 Tolerances for crop groups.
(a) Group or subgroup tolerances may be established as a result of:
(1) A petition from a person who has submitted an application for
the registration of a pesticide under the Federal Insecticide,
Fungicide, and Rodenticide Act.
(2) On the initiative of the Administrator.
(3) A petition by an interested person.
(b) The tables in Sec. 180.41 are to be used in conjunction with
this section for the establishment of crop group tolerances. Each table
in Sec. 180.41 lists a group of raw agricultural commodities that are
considered to be related for the purposes of this section. Refer also to
Sec. 180.1(h) for a listing of commodities for which established
tolerances may be applied to certain other related and similar
commodities.
[[Page 309]]
(c) When there is an established or proposed tolerance for all of
the representative commodities for a specific group or subgroup of
related commodities, a tolerance may be established for all commodities
in the associated group or subgroup. Tolerances may be established for a
crop group or, alternatively, tolerances may be established for one or
more of the subgroups of a crop group.
(d) The representative crops are given as an indication of the
minimum residue chemistry data base acceptable to the Agency for the
purposes of establishing a group tolerance. The Agency may, at its
discretion, allow group tolerances when data on suitable substitutes for
the representative crops are available (e.g., limes instead of lemons).
(e) Since a group tolerance reflects maximum residues likely to
occur on all individual crops within a group, the proposed or registered
patterns of use for all crops in the group or subgroup must be similar
before a group tolerance is established. The pattern of use consists of
the amount of pesticide applied, the number of times applied, the timing
of the first application, the interval between applications, and the
interval between the last application and harvest. The pattern of use
will also include the type of application; for example, soil or foliar
application, or application by ground or aerial equipment.
(f) When the crop grouping contains commodities or byproducts that
are utilized for animal feed, any needed tolerance or exemption from a
tolerance for the pesticide in meat, milk, poultry and/or eggs must be
established before a tolerance will be granted for the group as a whole.
The representative crops include all crops in the group that could be
processed such that residues may concentrate in processed food and/or
feed. Processing data will be required prior to establishment of a group
tolerance, and food additive tolerances will not be granted on a group
basis.
(g) If maximum residues (tolerances) for the representative crops
vary by more than a factor of 5 from the maximum value observed for any
crop in the group, a group or subgroup tolerance will ordinarily not be
established. In this case individual crop tolerances, rather than group
tolerances, will normally be established.
(h) Alternatively, a commodity with a residue level significantly
higher or lower than the other commodities in a group may be excluded
from the group tolerance (e.g., cereal grains, except corn). In this
case an individual tolerance at the appropriate level for the unique
commodity would be established, if necessary. The alternative approach
of excluding a commodity with a significantly higher or lower residue
level will not be used to establish a tolerance for a commodity
subgroup. Most subgroups have only two representative commodities; to
exclude one such commodity and its related residue data would likely
provide insufficient residue information to support the remainder of the
subgroup. Residue data from crops additional to those representative
crops in a grouping may be required for systemic pesticides.
(i) The commodities included in the groups will be updated
periodically either at the initiative of the Agency or at the request of
an interested party. Persons interested in updating this section should
contact the Registration Division of the Office of Pesticide Programs.
(j) Establishment of a tolerance does not substitute for the
additional need to register the pesticide under a companion law, the
Federal Insecticide, Fungicide, and Rodenticide Act. The Registration
Division of the Office of Pesticide Programs should be contacted
concerning procedures for registration of new uses of a pesticide.
[60 FR 26635, May 17, 1995]
Sec. 180.41 Crop group tables.
(a) The tables in this section are to be used in conjunction with
Sec. 180.40 to establish crop group tolerances.
(b) Commodities not listed are not considered as included in the
groups for the purposes of this paragraph, and individual tolerances
must be established. Miscellaneous commodities intentionally not
included in any group include asparagus, avocado, banana, cranberry,
fig, globe artichoke, grape, hops, kiwifruit, mango, mushroom,
[[Page 310]]
okra, papaya, pawpaw, peanut, persimmon, pineapple, strawberry, water
chestnut, and watercress.
(c) Each group is identified by a group name and consists of a list
of representative commodities followed by a list of all commodity
members for the group. If the group includes subgroups, each subgroup
lists the subgroup name, the representative commodity or commodities,
and the member commodities for the subgroup. Subgroups, which are a
subset of their associated crop group, are established for some but not
all crops groups.
(1) Crop Group 1: Root and Tuber Vegetables Group.
(i) Representative commodities. Carrot, potato, radish, and sugar
beet.
(ii) Table. The following Table 1 lists all the commodities included
in Crop Group 1 and identifies the related crop subgroups.
Table 1--Crop Group 1: Root and Tuber Vegetables
------------------------------------------------------------------------
Commodities Related crop subgroups
------------------------------------------------------------------------
Arracacha (Arracacia xanthorrhiza)............. 1-C, 1-D
Arrowroot (Maranta arundinacea)................ 1-C, 1-D
Artichoke, Chinese (Stachys affinis)........... 1-C, 1-D
Artichoke, Jerusalem (Helianthus tuberosus).... 1-C, 1-D
Beet, garden (Beta vulgaris)................... 1-A, 1-B
Beet, sugar (Beta vulgaris).................... 1-A
Burdock, edible (Arctium lappa)................ 1-A, 1-B
Canna, edible (Queensland arrowroot) (Canna
indica)....................................... 1-C, 1-D
Carrot (Daucus carota)......................... 1-A, 1-B
Cassava, bitter and sweet (Manihot esculenta).. 1-C, 1-D
Celeriac (celery root) (Apium graveolens var.
rapaceum)..................................... 1-A, 1-B
Chayote (root) (Sechium edule)................. 1-C, 1-D
Chervil, turnip-rooted (Chaerophyllum
bulbosum)..................................... 1-A, 1-B
Chicory (Cichorium intybus).................... 1-A, 1-B
Chufa (Cyperus esculentus)..................... 1-C, 1-D
Dasheen (taro) (Colocasia esculenta)........... 1-C, 1-D
Ginger (Zingiber officinale)................... 1-C, 1-D
Ginseng (Panax quinquefolius).................. 1-A, 1-B
Horseradish (Armoracia rusticana).............. 1-A, 1-B
Leren (Calathea allouia)....................... 1-C, 1-D
Parsley, turnip-rooted (Petroselinum crispum
var. tuberosum)............................... 1-A, 1-B
Parsnip (Pastinaca sativa)..................... 1-A, 1-B
Potato (Solanum tuberosum)..................... 1-C
Radish (Raphanus sativus)...................... 1-A, 1-B
Radish, oriental (daikon) (Raphanus sativus
subvar. longipinnatus)........................ 1-A, 1-B
Rutabaga (Brassica campestris var.
napobrassica)................................. 1-A, 1-B
Salsify (oyster plant) (Tragopogon
porrifolius).................................. 1-A, 1-B
Salsify, black (Scorzonera hispanica).......... 1-A, 1-B
Salsify, Spanish (Scolymus hispanicus)......... 1-A, 1-B
Skirret (Sium sisarum)......................... 1-A, 1-B
Sweet potato (Ipomoea batatas)................. 1-C, 1-D
Tanier (cocoyam) (Xanthosoma sagittifolium).... 1-C, 1-D
Turmeric (Curcuma longa)....................... 1-C, 1-D
Turnip (Brassica rapa var. rapa)............... 1-A, 1-B
Yam bean (jicama, manoic pea) (Pachyrhizus
spp.)......................................... 1-C, 1-D
Yam, true (Dioscorea spp.)..................... 1-C, 1-D
------------------------------------------------------------------------
(iii) Table. The following Table 2 identifies the crop subgroups for
Crop Group 1, specifies the representative commodity(ies) for each
subgroup, and lists all the commodities included in each subgroup.
Table 2--Crop Group 1 Subgroup Listing
------------------------------------------------------------------------
Representative commodities Commodities
------------------------------------------------------------------------
Crop Subgroup 1-A. Root vegetables
subgroup.
Carrot, radish, and sugar beet....... Beet, garden; beet, sugar;
burdock, edible; carrot;
celeriac; chervil, turnip-
rooted; chicory; ginseng;
horseradish; parsley, turnip-
rooted; parsnip; radish; radish,
oriental; rutabaga; salsify;
salsify, black; salsify,
Spanish; skirret; turnip.
[[Page 311]]
Crop Subgroup 1-B. Root vegetables
(except sugar beet) subgroup.
Carrot and radish.................... Beet, garden; burdock, edible;
carrot; celeriac; chervil,
turnip-rooted; chicory; ginseng;
horseradish; parsley, turnip-
rooted; parsnip; radish; radish,
oriental; rutabaga; salsify;
salsify, black; salsify,
Spanish; skirret; turnip.
Crop Subgroup 1-C. Tuberous and corm
vegetables subgroup.
Potato............................... Arracacha; arrowroot; artichoke,
Chinese; artichoke, Jerusalem;
canna, edible; cassava, bitter
and sweet; chayote (root);
chufa; dasheen; ginger; leren;
potato; sweet potato; tanier;
turmeric; yam bean; yam, true.
Crop Subgroup 1-D. Tuberous and corm
vegetables (except potato) subgroup.
Sweet potato. Arracacha; arrowroot; artichoke,
Chinese; artichoke, Jerusalem;
canna, edible; cassava, bitter
and sweet; chayote (root);
chufa; dasheen; ginger; leren;
sweet potato; tanier; turmeric;
yam bean; yam, true.
------------------------------------------------------------------------
(2) Crop Group 2. Leaves of Root and Tuber Vegetables (Human Food or
Animal Feed) Group (Human Food or Animal Feed) Group.
(i) Representative commodities. Turnip and garden beet or sugar
beet.
(ii) Commodities. The following is a list of all the commodities
included in Crop Group 2:
Crop Group 2: Leaves of Root and Tuber Vegetables (Human Food or Animal
Feed) Group--Commodities
Beet, garden (Beta vulgaris)
Beet, sugar (Beta vulgaris)
Burdock, edible (Arctium lappa)
Carrot (Daucus carota)
Cassava, bitter and sweet (Manihot esculenta)
Celeriac (celery root) (Apium graveolens var. rapaceum)
Chervil, turnip-rooted (Chaerophyllum bulbosum)
Chicory (Cichorium intybus)
Dasheen (taro) (Colocasia esculenta)
Parsnip (Pastinaca sativa)
Radish (Raphanus sativus)
Radish, oriental (daikon) (Raphanus sativus subvar. longipinnatus)
Rutabaga (Brassica campestris var. napobrassica)
Salsify, black (Scorzonera hispanica)
Sweet potato (Ipomoea batatas)
Tanier (cocoyam) (Xanthosoma sagittifolium)
Turnip (Brassica rapa var. rapa)
Yam, true (Dioscorea spp.)
(3) Crop Group 3. Bulb Vegetables (Allium spp.) Group.
(i) Representative commodities. Onion, green; and onion, dry bulb.
(ii) Commodities. The following is a list of all the commodities in
Crop Group 3:
Crop Group 3: Bulb Vegetables (Allium spp.) Group--Commodities
Garlic (Allium sativum)
Garlic, great-headed (elephant) (Allium ampeloprasum var. ampeloprasum)
Leek (Allium ampeloprasum, A. porrum, A. tricoccum)
Onion, dry bulb and green (Allium cepa, A. fistulosum)
Onion, Welch (Allium fistulosum)
Shallot (Allium cepa var. cepa)
(4) Crop Group 4. Leafy Vegetables (Except Brassica Vegetables)
Group.
(i) Representative commodities. Celery, head lettuce, leaf lettuce,
and spinach (Spinacia oleracea).
(ii) Table. The following Table 1 lists all the commodities included
in Crop Group 4 and identifies the related crop subgroups.
Table 1--Crop Group 4: Leafy Vegetables (Except BRASSICA Vegetables)
Group
------------------------------------------------------------------------
Commodities Related crop subgroups
------------------------------------------------------------------------
Amaranth (leafy amaranth, Chinese spinach,
tampala) (Amaranthus spp.).................... 4-A
Arugula (Roquette) (Eruca sativa).............. 4-A
Cardoon (Cynara cardunculus)................... 4-B
Celery (Apium graveolens var. dulce)........... 4-B
Celery, Chinese (Apium graveolens var.
secalinum).................................... 4-B
Celtuce (Lactuca sativa var. angustana)........ 4-B
Chervil (Anthriscus cerefolium)................ 4-A
[[Page 312]]
Chrysanthemum, edible-leaved (Chrysanthemum
coronarium var. coronarium)................... 4-A
Chrysanthemum, garland (Chrysanthemum
coronarium var. spatiosum).................... 4-A
Corn salad (Valerianella locusta).............. 4-A
Cress, garden (Lepidium sativum)............... 4-A
Cress, upland (yellow rocket, winter cress)
(Barbarea vulgaris)........................... 4-A
Dandelion (Taraxacum officinale)............... 4-A
Dock (sorrel) (Rumex spp.)..................... 4-A
Endive (escarole) (Cichorium endivia).......... 4-A
Fennel, Florence (finochio) (Foeniculum vulgare
Azoricum Group)............................... 4-B
Lettuce, head and leaf (Lactuca sativa)........ 4-A
Orach (Atriplex hortensis)..................... 4-A
Parsley (Petroselinum crispum)................. 4-A
Purslane, garden (Portulaca oleracea).......... 4-A
Purslane, winter (Montia perfoliata)........... 4-A
Radicchio (red chicory) (Cichorium intybus).... 4-A
Rhubarb (Rheum rhabarbarum).................... 4-B
Spinach (Spinacia oleracea).................... 4-A
Spinach, New Zealand (Tetragonia
tetragonioides, T. expansa)................... 4-A
Spinach, vine (Malabar spinach, Indian spinach)
(Basella alba)................................ 4-A
Swiss chard (Beta vulgaris var. cicla)......... 4-B
------------------------------------------------------------------------
(iii) Table. The following Table 2 identifies the crop subgroups for
Crop Group 4, specifies the representative commodities for each
subgroup, and lists all the commodities included in each subgroup.
Table 2--Crop Group 4 Subgroup Listing
------------------------------------------------------------------------
Representative commodities Commodities
------------------------------------------------------------------------
Crop Subgroup 4-A. Leafy greens
subgroup.
Head lettuce and leaf lettuce, and Amaranth; arugula; chervil;
spinach (Spinacia oleracea). chrysanthemum, edible-leaved;
chrysanthemum, garland; corn
salad; cress, garden; cress,
upland; dandelion; dock; endive;
lettuce; orach; parsley;
purslane, garden; purslane,
winter; radicchio (red chicory);
spinach; spinach, New Zealand;
spinach, vine.
Crop Subgroup 4-B. Leaf petioles
subgroup.
Celery............................... Cardoon; celery; celery, Chinese;
celtuce; fennel, Florence;
rhubarb; Swiss chard.
------------------------------------------------------------------------
(5) Crop Group 5. Brassica (Cole) Leafy Vegetables Group.
(i) Representative commodities. Broccoli or cauliflower; cabbage;
and mustard greens.
(ii) Table. The following Table 1 lists all the commodities included
in Crop Group 5 and identifies the related crop subgroups.
Table 1--Crop Group 5: Brassica (Cole) Leafy Vegetables
------------------------------------------------------------------------
Commodities Related crop subgroups
------------------------------------------------------------------------
Broccoli (Brassica oleracea var. botrytis)..... 5-A
Broccoli, Chinese (gai lon) (Brassica
alboglabra)................................... 5-A
Broccoli raab (rapini) (Brassica campestris)... 5-B
Brussels sprouts (Brassica oleracea var.
gemmifera).................................... 5-A
Cabbage (Brassica oleracea).................... 5-A
Cabbage, Chinese (bok choy) (Brassica chinensis
)............................................. 5-B
Cabbage, Chinese (napa) (Brassica pekinensis).. 5-A
Cabbage, Chinese mustard (gai choy) (Brassica
campestris)................................... 5-A
Cauliflower (Brassica oleracea var. botrytis).. 5-A
Cavalo broccolo (Brassica oleracea var.
botrytis)..................................... 5-A
Collards (Brassica oleracea var. acephala)..... 5-B
Kale (Brassica oleracea var. acephala)......... 5-B
Kohlrabi (Brassica oleracea var. gongylodes)... 5-A
Mizuna (Brassica rapa Japonica Group).......... 5-B
Mustard greens (Brassica juncea)............... 5-B
[[Page 313]]
Mustard spinach (Brassica rapa Perviridis
Group)........................................ 5-B
Rape greens (Brassica napus)................... 5-B
------------------------------------------------------------------------
(iii) Table. The following Table 2 identifies the crop subgroups for
Crop Group 5, specifies the representative commodity(ies) for each
subgroup, and lists all the commodities included in each subgroup.
Table 2--Crop Group 5 Subgroup Listing
------------------------------------------------------------------------
Representative commodities Commodities
------------------------------------------------------------------------
Crop Subgroup 5-A. Head and stem
Brassica subgroup
Broccoli or cauliflower; and cabbage. Broccoli; broccoli, Chinese;
brussels sprouts; cabbage;
cabbage, Chinese (napa);
cabbage, Chinese mustard;
cauliflower; cavalo broccolo;
kohlrabi
Crop Subgroup 5-B. Leafy Brassica
greens subgroup.
Mustard greens....................... Broccoli raab; cabbage, Chinese
(bok choy); collards; kale;
mizuna; mustard greens; mustard
spinach; rape greens
------------------------------------------------------------------------
(6) Crop Group 6. Legume Vegetables (Succulent or Dried) Group.
(i) Representative commodities. Bean (Phaseolus spp.; one succulent
cultivar and one dried cultivar); pea (Pisum spp.; one succulent
cultivar and one dried cultivar); and soybean.
(ii) Table. The following Table 1 lists all the commodities included
in Crop Group 6 and identifies the related crop subgroups.
Table 1--Crop Group 6: Legume Vegetables (Succulent or Dried)
------------------------------------------------------------------------
Commodities Related crop subgroups
------------------------------------------------------------------------
Bean (Lupinus spp.) (includes grain lupin,
sweet lupin, white lupin, and white sweet
lupin)........................................ 6-C
Bean (Phaseolus spp.) (includes field bean,
kidney bean, lima bean, navy bean, pinto bean,
runner bean, snap bean, tepary bean, wax bean) 6-A, 6-B, 6-C
Bean (Vigna spp.) (includes adzuki bean,
asparagus bean, blackeyed pea, catjang,
Chinese longbean, cowpea, Crowder pea, moth
bean, mung bean, rice bean, southern pea, urd
bean, yardlong bean).......................... 6-A, 6-B, 6-C
Broad bean (fava bean) (Vicia faba)............ 6-B, 6-C
Chickpea (garbanzo bean) (Cicer arietinum)..... 6-C
Guar (Cyamopsis tetragonoloba)................. 6-C
Jackbean (Canavalia ensiformis)................ 6-A
Lablab bean (hyacinth bean) (Lablab purpureus). 6-C
Lentil (Lens esculenta)........................ 6-C
Pea (Pisum spp.) (includes dwarf pea, edible-
pod pea, English pea, field pea, garden pea,
green pea, snow pea, sugar snap pea).......... 6-A, 6-B, 6-C
Pigeon pea (Cajanus cajan)..................... 6-A, 6-B, 6-C
Soybean (Glycine max).......................... N/A
Soybean (immature seed) (Glycine max).......... 6-A
Sword bean (Canavalia gladiata)................ 6-A
------------------------------------------------------------------------
(iii) Table. The following Table 2 identifies the crop subgroups for
Crop Group 6, specifies the representative commodities for each
subgroup, and lists all the commodities included in each subgroup.
[[Page 314]]
Table 2--Crop Group 6 Subgroup Listing
------------------------------------------------------------------------
Representative commodities Commodities
------------------------------------------------------------------------
Crop Subgroup 6-A. Edible-podded
legume vegetables subgroup.
Any one succulent cultivar of edible- Bean (Phaseolus spp.) (includes
podded bean (Phaseolus spp.) and any runner bean, snap bean, wax
one succulent cultivar of edible- bean); bean (Vigna spp.)
podded pea (Pisum spp.).. (includes asparagus bean,
Chinese longbean, moth bean,
yardlong bean); jackbean; pea
(Pisum spp.) (includes dwarf
pea, edible-pod pea, snow pea,
sugar snap pea); pigeon pea;
soybean (immature seed); sword
bean.
Crop Subgroup 6-B. Succulent shelled
pea and bean subgroup.
Any succulent shelled cultivar of Bean (Phaseolus spp.) (includes
bean (Phaseolus spp.) and garden pea lima bean (green)); broad bean
(Pisum spp.).. (succulent); bean (Vigna spp.)
(includes blackeyed pea, cowpea,
southern pea); pea (Pisum spp.)
(includes English pea, garden
pea, green pea); pigeon pea.
Crop Subgroup 6-C. Dried shelled pea
and bean (except soybean) subgroup
Any one dried cultivar of bean Dried cultivars of bean (Lupinus
(Phaseolus spp.); and any one dried spp.) (includes grain lupin,
cultivar of pea (Pisum spp.). sweet lupin, white lupin, and
white sweet lupin); (Phaseolus
spp.) (includes field bean,
kidney bean, lima bean (dry),
navy bean, pinto bean; tepary
bean; bean (Vigna spp.)
(includes adzuki bean, blackeyed
pea, catjang, cowpea, Crowder
pea, moth bean, mung bean, rice
bean, southern pea, urd bean);
broad bean (dry); chickpea;
guar; lablab bean; lentil; pea
(Pisum spp.) (includes field
pea); pigeon pea.
------------------------------------------------------------------------
(7) Crop Group 7. Foliage of Legume Vegetables Group.
(i) Representative commodities. Any cultivar of bean (Phaseolus
spp.), field pea (Pisum spp.), and soybean.
(ii) Table. The following Table 1 lists the commodities included in
Crop Group 7.
Table 1--Crop Group 7: Foliage of Legume Vegetables Group
------------------------------------------------------------------------
Representative commodities Commodities
------------------------------------------------------------------------
Any cultivar of bean (Phaseolus spp.) Plant parts of any legume
and field pea (Pisum spp.), and vegetable included in the legume
soybean ( Glycine max). vegetables that will be used as
animal feed.
------------------------------------------------------------------------
(iii) Table. The following Table 2 identifies the crop subgroup for
Crop Group 7 and specifies the representative commodities for the
subgroup, and lists all the commodities included in the subgroup.
Table 2--Crop Group 7 Subgroup Listing
------------------------------------------------------------------------
Representative commodities Commodities
------------------------------------------------------------------------
Crop Subgroup 7-A. Foliage of legume
vegetables (except soybeans) subgroup
Any cultivar of bean (Phaseolus Plant parts of any legume
spp.), and field pea (Pisum spp.). vegetable (except soybeans)
included in the legume
vegetables group that will be
used as animal feed.
------------------------------------------------------------------------
(8) Crop Group 8. Fruiting Vegetables (Except Cucurbits) Group.
(i) Representative commodities. Tomato, bell pepper, and one
cultivar of non-bell pepper.
(ii) Commodities. The following is a list of all the commodities
included in Crop Group 8:
[[Page 315]]
Crop Group 8: Fruiting Vegetables (Except Cucurbits)--Commodities
Eggplant (Solanum melongena)
Groundcherry (Physalis spp.)
Pepino (Solanum muricatum)
Pepper (Capsicum spp.) (includes bell pepper, chili pepper, cooking
pepper, pimento, sweet pepper)
Tomatillo (Physalis ixocarpa)
Tomato (Lycopersicon esculentum)
(9) Crop Group 9. Cucurbit Vegetables Group.
(i) Representative commodities. Cucumber, muskmelon, and summer
squash.
(ii) Table. The following Table 1 lists all the commodities included
in Crop Group 9 and identifies the related subgroups.
Table 1--Crop Group 9: Cucurbit Vegetables
------------------------------------------------------------------------
Commodities Related crop subgroups
------------------------------------------------------------------------
Chayote (fruit) (Sechium edule)................ 9-B
Chinese waxgourd (Chinese preserving melon)
(Benincasa hispida)........................... 9-B
Citron melon (Citrullus lanatus var. citroides) 9-A
Cucumber (Cucumis sativus)..................... 9-B
Gherkin (Cucumis anguria)...................... 9-B
Gourd, edible (Lagenaria spp.) (includes
hyotan, cucuzza); (Luffa acutangula, L.
cylindrica) (includes hechima, Chinese okra).. 9-B
Momordica spp. (includes balsam apple, balsam
pear, bitter melon, Chinese cucumber)......... 9-B
Muskmelon (hybrids and/or cultivars of Cucumis
melo) (includes true cantaloupe, cantaloupe,
casaba, crenshaw melon, golden pershaw melon,
honeydew melon, honey balls, mango melon,
Persian melon, pineapple melon, Santa Claus
melon, and snake melon)....................... 9-A
Pumpkin (Cucurbita spp.)....................... 9-B
Squash, summer (Cucurbita pepo var. melopepo)
(includes crookneck squash, scallop squash,
straightneck squash, vegetable marrow,
zucchini)..................................... 9-B
Squash, winter (Cucurbita maxima; C. moschata)
(includes butternut squash, calabaza, hubbard
squash); (C. mixta; C. pepo) (includes acorn
squash, spaghetti squash)..................... 9-B
Watermelon (includes hybrids and/or varieties
of Citrullus lanatus)......................... 9-A
------------------------------------------------------------------------
(iii) Table. The following Table 2 identifies the crop subgroups for
Crop Group 9, specifies the representative commodities for each
subgroup, and lists all the commodities included in each subgroup.
Table 2--Crop Group 9 Subgroup Listing
------------------------------------------------------------------------
Representative commodities Commodities
------------------------------------------------------------------------
Crop Subgroup 9-A. Melon subgroup
Cantaloupes.......................... Citron melon; muskmelon;
watermelon
Crop Subgroup 9-B. Squash/cucumber
subgroup.
One cultivar of summer squash and Chayote (fruit); Chinese
cucumber.. waxgourd; cucumber; gherkin;
gourd, edible; Momordica spp.;
pumpkin; squash, summer; squash,
winter.
------------------------------------------------------------------------
(10) Crop Group 10. Citrus Fruits (Citrus spp., Fortunella spp.)
Group.
(i) Representative commodities. Sweet orange; lemon and grapefruit.
(ii) Commodities. The following is a list of all the commodities in
Crop Group 10:
Crop Group 10: Citrus Fruits (Citrus spp., Fortunella spp.) Group--
Commodities
Calamondin (Citrus mitis X Citrofortunella mitis)
Citrus citron (Citrus medica)
Citrus hybrids (Citrus spp.) (includes chironja, tangelo, tangor)
Grapefruit (Citrus paradisi)
Kumquat (Fortunella spp.)
Lemon (Citrus jambhiri, Citrus limon)
Lime (Citrus aurantiifolia)
Mandarin (tangerine) (Citrus reticulata)
Orange, sour (Citrus aurantium)
Orange, sweet (Citrus sinensis)
Pummelo (Citrus grandis, Citrus maxima)
Satsuma mandarin (Citrus unshiu)
[[Page 316]]
(11) Crop Group 11: Pome Fruits Group.
(i) Representative commodities. Apple and pear.
(ii) Commodities. The following is a list of all the commodities
included in Crop Group 11:
Crop Group 11: Pome Fruits Group--Commodities
Apple (Malus domestica)
Crabapple (Malus spp.)
Loquat (Eriobotrya japonica)
Mayhaw (Crataegus aestivalis, C. opaca, and C. rufula)
Pear (Pyrus communis)
Pear, oriental (Pyrus pyrifolia)
Quince (Cydonia oblonga)
(12) Crop Group 12. Stone Fruits Group.
(i) Representative commodities. Sweet cherry or tart cherry; peach;
and plum or fresh prune (Prunus domestica, Prunus spp.)
(ii) Commodities. The following is a list of all the commodities
included in Crop Group 12:
Crop Group 12: Stone Fruits Group--Commodities
Apricot (Prunus armeniaca)
Cherry, sweet (Prunus avium),
Cherry, tart (Prunus cerasus)
Nectarine (Prunus persica)
Peach (Prunus persica)
Plum (Prunus domestica, Prunus spp.)
Plum, Chickasaw (Prunus angustifolia)
Plum, Damson (Prunus domestica spp. insititia)
Plum, Japanese (Prunus salicina)
Plumcot (Prunus. armeniaca X P. domestica)
Prune (fresh) (Prunus domestica, Prunus spp.)
(13) Crop Group 13. Berries Group.
(i) Representative commodities. Any one blackberry or any one
raspberry; and blueberry.
(ii) Table. The following Table 1 lists all the commodities included
in Crop Group 13 and identifies the related subgroups.
Table 1--Crop Group 13: Berries Group
------------------------------------------------------------------------
Commodities Related crop subgroups
------------------------------------------------------------------------
Blackberry (Rubus eubatus) (including
bingleberry, black satin berry, boysenberry,
Cherokee blackberry, Chesterberry, Cheyenne
blackberry, coryberry, darrowberry, dewberry,
Dirksen thornless berry, Himalayaberry,
hullberry, Lavacaberry, lowberry,
Lucretiaberry, mammoth blackberry,
marionberry, nectarberry, olallieberry, Oregon
evergreen berry, phenomenalberry, rangeberry,
ravenberry, rossberry, Shawnee blackberry,
youngberry, and varieties and/or hybrids of
these)........................................ 13-A
Blueberry (Vaccinium spp.)..................... 13-B
Currant (Ribes spp.)........................... 13-B
Elderberry (Sambucus spp.)..................... 13-B
Gooseberry (Ribes spp.)........................ 13-B
Huckleberry (Gaylussacia spp.)................. 13-B
Loganberry (Rubus loganobaccus)................ 13-A
Raspberry, black and red (Rubus occidentalis,
Rubus strigosus, Rubus idaeus)................ 13-A
------------------------------------------------------------------------
(iii) Table. The following Table 2 identifies the crop subgroups for
Crop Group 13, specifies the representative commodities for each
subgroup, and lists all the commodities included in each subgroup.
Table 2--Crop Group 13 Subgroups Listing
------------------------------------------------------------------------
Representative commodities Commodities
------------------------------------------------------------------------
Crop Subgroup 13-A. Caneberry
(blackberry and raspberry) subgroup.
Any one blackberry or any one Blackberry; loganberry; red and
raspberry.. black raspberry; cultivars and/
or hybrids of these.
Crop Subgroup 13-B. Bushberry
subgroup..
Blueberry, highbush.................. Blueberry, highbush and lowbush;
currant; elderberry; gooseberry;
huckleberry.
------------------------------------------------------------------------
(14) Crop Group 14. Tree Nuts Group.
(i) Representative commodities. Almond and pecan.
(ii) Commodities. The following is a list of all the commodities
included in Crop Group 14:
[[Page 317]]
Crop Group 14: Tree Nuts--Commodities
Almond (Prunus dulcis)
Beech nut (Fagus spp.)
Brazil nut (Bertholletia excelsa)
Butternut (Juglans cinerea)
Cashew (Anacardium occidentale)
Chestnut (Castanea spp.)
Chinquapin (Castanea pumila)
Filbert (hazelnut) (Corylus spp.)
Hickory nut (Carya spp.)
Macadamia nut (bush nut) (Macadamia spp.)
Pecan (Carya illinoensis)
Walnut, black and English (Persian) (Juglans spp.)
(15) Crop Group 15. Cereal Grains Group.
(i) Representative commodities. Corn (fresh sweet corn and dried
field corn), rice, sorghum, and wheat.
(ii) Commodities. The following is a list of all the commodities
included in Crop Group 15:
Crop Group 15: Cereal Grains--Commodities
Barley (Hordeum spp.)
Buckwheat (Fagopyrum esculentum)
Corn (Zea mays)
Millet, pearl (Pennisetum glaucum)
Millet, proso (Panicum milliaceum)
Oats (Avena spp.)
Popcorn (Zea mays var. everta)
Rice (Oryza sativa)
Rye (Secale cereale)
Sorghum (milo) (Sorghum spp.)
Teosinte (Euchlaena mexicana)
Triticale (Triticum-Secale hybrids)
Wheat (Triticum spp.)
Wild rice (Zizania aquatica)
(16) Crop Group 16. Forage, Fodder and Straw of Cereal Grains Group.
(i) Representative commodities. Corn, wheat, and any other cereal
grain crop.
(ii) Commodities. The commodities included in Crop Group 16 are:
Forage, fodder, and straw of all commodities included in the group
cereal grains group.
(17) Crop Group 17. Grass Forage, Fodder, and Hay Group.
(i) Representative commodities. Bermuda grass; bluegrass; and
bromegrass or fescue.
(ii) Commodities. The commodities included in Crop Group 17 are: Any
grass, Gramineae family (either green or cured) except sugarcane and
those included in the cereal grains group, that will be fed to or grazed
by livestock, all pasture and range grasses and grasses grown for hay or
silage.
(18) Crop Group 18. Nongrass Animal Feeds (Forage, Fodder, Straw,
and Hay) Group.
(i) Representative commodities. Alfalfa and clover (Trifolium spp.)
(ii) Commodities. The following is a list of all the commodities
included in Crop Group 18:
Crop Group 18: Nongrass Animal Feeds (Forage, Fodder, Straw, and Hay)
Group--Commodities
Alfalfa (Medicago sativa subsp. sativa)
Bean, velvet (Mucuna pruriens var. utilis)
Clover (Trifolium spp., Melilotus spp.)
Kudzu (Pueraria lobata)
Lespedeza (Lespedeza spp.)
Lupin (Lupinus spp.)
Sainfoin (Onobrychis viciifolia);
Trefoil (Lotus spp.)
Vetch (Vicia spp.)
Vetch, crown (Coronilla varia)
Vetch, milk (Astragalus spp).
(19) Crop Group 19. Herbs and Spices Group.
(i) Representative commodities. Basil (fresh and dried); black
pepper; chive; and celery seed or dill seed.
(ii) Table. The following Table 1 lists all the commodities included
in Crop Group 19 and identifies the related subgroups.
Table 1--Crop Group 19: Herbs and Spices Group
------------------------------------------------------------------------
Commodities Related crop subgroups
------------------------------------------------------------------------
Allspice (Pimenta dioica)...................... 19-B
Angelica (Angelica archangelica)............... 19-A
Anise (anise seed) (Pimpinella anisum)......... 19-B
Anise, star (Illicium verum)................... 19-B
Annatto (seed)................................. 19-B
Balm (lemon balm) (Melissa officinalis)........ 19-A
Basil (Ocimum basilicum)....................... 19-A
Borage (Borago officinalis).................... 19-A
Burnet (Sanguisorba minor)..................... 19-A
Camomile (Anthemis nobilis).................... 19-A
Caper buds (Capparis spinosa).................. 19-B
Caraway (Carum carvi).......................... 19-B
Caraway, black (Nigella sativa)................ 19-B
[[Page 318]]
Cardamom (Elettaria cardamomum)................ 19-B
Cassia bark (Cinnamomum aromaticum)............ 19-B
Cassia buds (Cinnamomum aromaticum)............ 19-B
Catnip (Nepeta cataria)........................ 19-A
Celery seed (Apicum graveolens)................ 19-B
Chervil (dried) (Anthriscus cerefolium)........ 19-A
Chive (Allium schoenoprasum)................... 19-A
Chive, Chinese (Allium tuberosum).............. 19-A
Cinnamon (Cinnamomum verum).................... 19-B
Clary (Salvia sclarea)......................... 19-A
Clove buds (Eugenia caryophyllata)............. 19-B
Coriander (cilantro or Chinese parsley) (leaf)
(Coriandrum sativum).......................... 19-A
Coriander (cilantro) (seed) (Coriandrum
sativum)...................................... 19-B
Costmary (Chrysanthemum balsamita)............. 19-A
Culantro (leaf) (Eryngium foetidum)............ 19-A
Culantro (seed) (Eryngium foetidum)............ 19-B
Cumin (Cuminum cyminum)........................ 19-B
Curry (leaf) (Murraya koenigii)................ 19-A
Dill (dillweed) (Anethum graveolens)........... 19-A
Dill (seed) (Anethum graveolens)............... 19-B
Fennel (common) (Foeniculum vulgare)........... 19-B
Fennel, Florence (seed) (Foeniculum vulgare
Azoricum Group)............................... 19-B
Fenugreek (Trigonella foenumgraecum)........... 19-B
Grains of paradise (Aframomum melegueta)....... 19-B
Horehound (Marrubium vulgare).................. 19-A
Hyssop (Hyssopus officinalis).................. 19-A
Juniper berry (Juniperus communis)............. 19-B
Lavender (Lavandula officinalis)............... 19-A
Lemongrass (Cymbopogon citratus)............... 19-A
Lovage (leaf) (Levisticum officinale).......... 19-A
Lovage (seed) (Levisticum officinale).......... 19-B
Mace (Myristica fragrans)...................... 19-B
Marigold (Calendula officinalis)............... 19-A
Marjoram (Origanum spp.) (includes sweet or
annual marjoram, wild marjoram or oregano, and
pot marjoram)................................. 19-A
Mustard (seed) (Brassica juncea, B. hirta, B.
nigra)........................................ 19-B
Nasturtium (Tropaeolum majus).................. 19-A
Nutmeg (Myristica fragrans).................... 19-B
Parsley (dried) (Petroselinum crispum)......... 19-A
Pennyroyal (Mentha pulegium)................... 19-A
Pepper, black (Piper nigrum)................... 19-B
Pepper, white.................................. 19-B
Poppy (seed) (Papaver somniferum).............. 19-B
Rosemary (Rosemarinus officinalis)............. 19-A
Rue (Ruta graveolens).......................... 19-A
Saffron (Crocus sativus)....................... 19-B
Sage (Salvia officinalis)...................... 19-A
Savory, summer and winter (Satureja spp.)...... 19-A
Sweet bay (bay leaf) (Laurus nobilis).......... 19-A
Tansy (Tanacetum vulgare)...................... 19-A
Tarragon (Artemisia dracunculus)............... 19-A
Thyme (Thymus spp.)............................ 19-A
Vanilla (Vanilla planifolia)................... 19-B
Wintergreen (Gaultheria procumbens)............ 19-A
Woodruff (Galium odorata)...................... 19-A
Wormwood (Artemisia absinthium)................ 19-A
------------------------------------------------------------------------
(iii) Table. The following Table 2 identifies the crop subgroups for
Crop Group 19, specifies the representative commodities for each
subgroup, and lists all the commodities included in each subgroup.
[[Page 319]]
Table 2--Crop Group 19 Subgroups
------------------------------------------------------------------------
Representative commodities Commodities
------------------------------------------------------------------------
Crop Subgroup 19-A. Herb subgroup.
Basil (fresh and dried) and chive.... Angelica; balm; basil; borage;
burnet; camomile; catnip;
chervil (dried); chive; chive,
Chinese, clary; coriander
(leaf); costmary; culantro
(leaf); curry (leaf); dillweed;
horehound; hyssop; lavender;
lemongrass; lovage (leaf);
marigold; marjoram (Origanum
spp.); nasturtium; parsley
(dried); pennyroyal; rosemary;
rue; sage; savory, summer and
winter; sweet bay; tansy;
tarragon; thyme; wintergreen;
woodruff; and wormwood.
Crop Subgroup 19-B. Spice subgroup.
Black pepper; and celery seed or dill Allspice; anise (seed); anise,
seed.. star; annatto (seed); caper
(buds); caraway; caraway, black;
cardamom; cassia (buds); celery
(seed); cinnamon; clove (buds);
coriander (seed); culantro
(seed); cumin; dill (seed);
fennel, common; fennel, Florence
(seed); fenugreek; grains of
paradise; juniper (berry);
lovage (seed); mace; mustard
(seed); nutmeg; pepper, black;
pepper, white; poppy (seed);
saffron; and vanilla.
------------------------------------------------------------------------
[60 FR 26635, May 17, 1995]
Subpart C--Specific Tolerances
Sec. 180.101 Specific tolerances; general provisions.
(a) The tolerances established for pesticide chemicals in this
subpart C apply to residues resulting from their application prior to
harvest or slaughter, unless otherwise stated. Tolerances are expressed
in terms of parts by weight of the pesticide chemical per one million
parts by weight of the raw agricultural commodity.
(b) The poisonous and deleterious substances for which tolerances
are established by the regulations in this subpart C are named by their
common names wherever practicable, otherwise by their chemical names.
(c) The analytical methods to be used for determining whether
pesticide residues, including negligible residues, in or on raw
agricultural commodities are in compliance with the tolerances
established in this part 180 are identified among the methods contained
or referenced in the Food and Drug Administration's ``Pesticide
Analytical Manual'' which is available from the Food and Drug
Administration, Department of Health, Education, and Welfare, 200 C
Street SW., Washington, DC 20204.
Sec. 180.102 Sesone; tolerances for residues.
The following tolerances are established for residues of the
herbicide sesone (sodium 2,4-dichlorophenoxyethyl sulfate) in or on the
raw agricultural commodities indicated:
6 parts per million in or on potatoes, peanuts, peanut hulls, peanut
hay.
2 parts per million in or on asparagus, strawberries.
Sec. 180.103 Captan; tolerances for residues.
(a) Tolerances are established for residues of the fungicide captan
(N-trichloromethylthio-4-cyclohexene-1,2-dicarboximide) from preharvest
and postharvest uses or combinations of such uses in or on the following
raw agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Apples...................................................... 25
Apricots.................................................... 50
Avocados.................................................... 25
Beet, greens................................................ 100
Beet (roots)................................................ 2
Blackberries................................................ 25
Blueberries (huckleberries)................................. 25
Broccoli.................................................... 2
Brussels sprouts............................................ 2
Cabbage..................................................... 2
Cantaloups.................................................. 25
Carrots..................................................... 2
Cattle, fat................................................. 0.05
Cattle, meat................................................ 0.05
Cattle, mbyp................................................ 0.05
Cauliflower................................................. 2
Celery...................................................... 50
Cherries.................................................... 100
Collards.................................................... 2
Corn, sweet (K+CWHR)........................................ 2
Cottonseed.................................................. 2
Cucumbers................................................... 25
Dewberries.................................................. 25
Eggplants................................................... 25
Grapes...................................................... 50
Garlic...................................................... 25
Hogs, fat................................................... 0.05
Hogs, meat.................................................. 0.05
Hogs, mbyp.................................................. 0.05
[[Page 320]]
Honeydew melons............................................. 25
Kale........................................................ 2
Leeks....................................................... 50
Lettuce..................................................... 100
Mangoes..................................................... 50
Muskmelons.................................................. 25
Mustard greens.............................................. 2
Nectarines.................................................. 50
Onions, dry bulb............................................ 25
Onions, green............................................... 50
Peaches..................................................... 50
Pears....................................................... 25
Peas, dry................................................... 2
Peas, succulent............................................. 2
Plums (fresh prunes)........................................ 100
Peppers..................................................... 25
Pimentos.................................................... 25
Pumpkins.................................................... 25
Raspberries................................................. 25
Rutabagas (roots)........................................... 2
Shallots.................................................... 50
Soybeans, dry............................................... 2
Soybeans, succulent......................................... 2
Spinach..................................................... 100
Squash, summer.............................................. 25
Squash, winter.............................................. 25
Strawberries................................................ 25
Taro (corn)................................................. 0.25
Tomatoes.................................................... 25
Turnip, greens.............................................. 2.0
Turnips, roots.............................................. 2.0
Watermelons................................................. 25.0
------------------------------------------------------------------------
(b) The following tolerances for residues of captan are established
on an interim basis pending evaluation of captan under the Rebuttable
Presumption Against Registration (RPAR) review on the transmission of
residues to meat, milk, and eggs from feeding cattle or poultry with raw
agricultural commodities or their byproducts when such commodities have
been treated with captan:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Almonds..................................................... 2
Almond hulls................................................ 100
Beans, dry.................................................. 25
Beans, succulent............................................ 25
Potatoes.................................................... 25
------------------------------------------------------------------------
[46 FR 55114, Nov. 6, 1981, as amended at 49 FR 17760, Sept. 28, 1983;
57 FR 36005, Aug. 12, 1992]
Sec. 180.106 Diuron; tolerances for residues.
Tolerances for residues of the herbicide diuron (3-(3,4-
dichlorophenyl)-1,1-dimethylurea) in or on raw agricultural commodities
are established as follows:
7 parts per million in or on asparagus, Bermuda grass and Bermuda
grass hay.
2 parts per million in or on alfalfa; corn fodder or forage
(including sweet corn, field corn, and popcorn); grass crops (other than
Bermuda grass); grass hay (other than Bermuda grass hay); hay, forage,
and straw of barley, oats, rye, and wheat; hay and forage of birdsfoot
trefoil, clover, peas, and vetch; peppermint hay, sorghum fodder and
forage.
1 part per million in or on apples, artichokes, barley grain,
blackberries, blueberries, boysenberries, citrus fruits, corn in grain
or ear form (including sweet corn, field corn, popcorn), cottonseed,
currants, dewberries, gooseberries, grapes, huckleberries, loganberries,
oat grain, olives, pears, peas, pineapple, potatoes, raspberries, rye
grain, sorghum grain, sugarcane, vetch (seed), wheat grain.
1 part per million in or on meat, fat, and meat byproducts of
cattle, goats, hogs, horses, and sheep.
0.5 part per million in or on papayas.
0.1 part per million (negligible residue) in or on bananas, nuts,
and peaches.
[36 FR 22540, Nov. 25, 1971, as amended at 37 FR 23334, Nov. 21, 1972;
38 FR 2687, Jan. 29, 1973; 54 FR 20125, May 10, 1989]
Sec. 180.108 Acephate; tolerances for residues.
(a) Tolerances are established for combined residues of acephate
(O,S-dimethyl acetylphosphoramidothioate) and its cholinesterase-
inhibiting metabolite O,S-dimethylphosphura-midothioate in or on raw
agricultural commodities as follows:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Beans (succulent and dry form, of which no more than 1 ppm
is O,S-dimethyl phosphoramidothioate)...................... 3
Brussels sprouts (of which no more than 0.5 is O, S-dimethyl
phosphoramido-thioate)..................................... 3.0
Cattle, fat................................................. 0.1
Cattle, meat................................................ 0.1
Cattle, mbyp................................................ 0.1
Cauliflower (of which no more than 0.5 is O, S-dimethyl
phosphoramido-thioate)..................................... 2.0
Celery (of which no more than 1 ppm is O,S-dimethyl
phosphoramidothioate)...................................... 10
Cottonseed.................................................. 2
Cranberries (of which no more than 0.1 ppm is 0,S-dimethyl
phosphoramidothioate)...................................... 0.5
[[Page 321]]
Eggs........................................................ 0.1
Goats, fat.................................................. 0.1
Goats, meat................................................. 0.1
Goats, mbyp................................................. 0.1
Grass (pasture & range)..................................... 15
Grass hay................................................... 15
Hogs, fat................................................... 0.1
Hogs, meat.................................................. 0.1
Hogs, mbyp.................................................. 0.1
Horses, fat................................................. 0.1
Horses, meat................................................ 0.1
Horses, mbyp................................................ 0.1
Lettuce (head, of which no more than 1 ppm is O,S-dimethyl
phosphoramidothioate)...................................... 10
Milk........................................................ 0.1
Mint hay (of which no more than 1 ppm is O,S-dimethyl
phosphoramidothioate)...................................... 15.0
Peanuts..................................................... 0.2
Peanut hulls................................................ 5.0
Peppers (of which no more than 1 ppm is O, S-dimethyl
phosphoroamidothioate)..................................... 4.0
Poultry, fat................................................ 0.1
Poultry, meat............................................... 0.1
Poultry, mbyp............................................... 0.1
Soybeans.................................................... 1
Sheep, fat.................................................. 0.1
Sheep, meat................................................. 0.1
Sheep, mbyp................................................. 0.1
------------------------------------------------------------------------
(b) Tolerances with regional registration, as defined in
Sec. 180.1(n), are established for the combined residues of acephate and
its cholinesterase-inhibiting metabolite in or on the following raw
agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Macadamia nuts............................................. 0.05
------------------------------------------------------------------------
[39 FR 38229, Oct. 30, 1974, as amended at 40 FR 46310, Oct. 7, 1975; 46
FR 17021, Mar. 17, 1981; 47 FR 622, Jan. 6, 1982; 48 FR 9863, Mar. 9,
1983; 48 FR 35095, Aug. 3, 1983; 48 FR 49511, Oct. 26, 1983; 49 FR
46739, Nov. 28, 1984; 50 FR 1051, Jan. 9, 1985; 52 FR 33236, Sept. 2,
1987]
Sec. 180.109 Ethyl 4,4'-dichlorobenzilate; tolerances for residues.
Tolerances are established for residues of the insecticide ethyl
4,4'-dichlorobenzilate (chlorobenzilate) in or on the following raw
agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Cattle, fat................................................. 0.5
Cattle, mbyp................................................ 0.5
Cattle, meat................................................ 0.5
Citrus fruits............................................... 5.0
Sheep, fat.................................................. 0.5
Sheep, mbyp................................................. 0.5
Sheep, meat................................................. 0.5
------------------------------------------------------------------------
[51 FR 8497, Mar. 12, 1986]
Sec. 180.110 Maneb; tolerances for residues.
Tolerances for residues of the fungicide maneb (manganous
ethylenebisdithiocarbamate), calculated as zinc
ethylenebisdithiocarbamate, are established in or on raw agricultural
commodities, as follows:
45 parts per million in or on sugar beet tops.
10 parts per million in or on apricots, beans (succulent form),
broccoli, brussels sprouts, cabbage, cauliflower, Chinese cabbage,
collards, endive (escarole), kale, kohlrabi, lettuce, mustard greens,
nectarines, papayas, peaches, rhubarb, spinach, turnip tops.
7 parts per million in or on apples, beans (dry form), carrots,
cranberries, eggplants, figs, grapes, onions, peppers, pumpkins, turnip
roots.
5 parts in or on celery and sweet corn (kernels plus cob with husk
removed).
4 parts per million in or on bananas (not more than 0.5 part per
million) shall be in the pulp after peel is removed and discarded
(preharvest application only), cucumbers, melons, summer squash,
tomatoes, and winter squash.
2 parts per million in or on apples.
0.1 part per million in or on almonds, potatoes.
[36 FR 22540, Nov. 25, 1971, as amended at 37 FR 13695, July 13, 1972;
37 FR 14783, July 25, 1972; 37 FR 19134, Sept. 9, 1972; 38 FR 4394, Feb.
14, 1973]
Sec. 180.111 Malathion; tolerances for residues.
Tolerances are established for residues of the insecticide malathion
(O,O-dimethyl dithiophosphate of diethyl mercaptosuccinate) in or on the
following raw agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Alfalfa (PRE-H)............................................ 135
Almond hulls (PRE-H)....................................... 50
Almonds (PRE- and POST-H).................................. 8
Almonds, shells............................................ 50
Apples (PRE-H)............................................. 8
[[Page 322]]
Apricots (PRE-H)........................................... 8
Asparagus (PRE-H).......................................... 8
Avocados (PRE-H)........................................... 8
Barley, grain (PRE- and POST-H)............................ 8
Beans (PRE-H).............................................. 8
Beets (including tops) (PRE-H)............................. 8
Beets, sugar, roots (PRE-H)................................ 1
Beets, sugar, tops (PRE-H)................................. 8
Birdsfoot trefoil, forage (PRE-H).......................... 135
Birdsfoot trefoil, hay (PRE-H)............................. 135
Blackberries (PRE-H)....................................... 8
Blueberries (PRE-H)........................................ 8
Boysenberries (PRE-H)...................................... 8
Carrots (PRE-H)............................................ 8
Cattle, fat (PRE-S)........................................ 4
Cattle, mbyp\1\ (PRE-S).................................... 4
Cattle, meat\1\ (PRE-S).................................... 4
Chayote fruit.............................................. 8
Chayote roots.............................................. 8
Cherries (PRE-H)........................................... 8
Chestnuts (PRE-H).......................................... 1
Clover (PRE-H)............................................. 135
Corn, forage (PRE-H)....................................... 8
Corn, fresh (including sweet K+CWHR) (PRE-H)............... 2
Corn, grain (POST-H)....................................... 8
Cottonseed (PRE-H)......................................... 2
Cowpea, forage (PRE-H)..................................... 135
Cowpea, hay (PRE-H)........................................ 135
Cranberries (PRE-H)........................................ 8
Cucumbers (PRE-H).......................................... 8
Currants (PRE-H)........................................... 8
Dates (PRE-H).............................................. 8
Dewberries (PRE-H)......................................... 8
Eggplants (PRE-H).......................................... 8
Eggs (from application to poultry)......................... 0.1
Figs (PRE-H)............................................... 8
Filberts (PRE-H)........................................... 1
Flax seed.................................................. 0.1
Flax straw................................................. 1
Garlic (PRE-H)............................................. 8
Goats, fat (PRE-S)......................................... 4
Goats, mbyp\1\ (PRE-S)..................................... 4
Goats, meat\1\ (PRE-S)..................................... 4
Gooseberries (PRE-H)....................................... 8
Grapefruit (PRE-H)......................................... 8
Grapes (PRE-H)............................................. 8
Grass, (PRE-H)............................................. 135
Grass, hay (PRE-H)......................................... 135
Guavas (PRE-H)............................................. 8
Hogs, fat (PRE-S).......................................... 4
Hogs, mbyp\1\ (PRE-S)...................................... 4
Hogs, meat\1\ (PRE-S)...................................... 4
Hops (PRE-H)............................................... 1
Horseradish (PRE-H)........................................ 8
Horses, fat (PRE-S)........................................ 4
Horses, mbyp\1\ (PRE-S).................................... 4
Horses, meat\1\ (PRE-S).................................... 4
Kumquats (PRE-H)........................................... 8
Leeks (PRE-H).............................................. 8
Lemons (PRE-H)............................................. 8
Lentils (PRE-H)............................................ 8
Lespedeza, hay (PRE-H)..................................... 135
Lespedeza, seed (PRE-H).................................... 8
Lespedeza, straw (PRE-H)................................... 135
Limes (PRE-H).............................................. 8
Loganberries (PRE-H)....................................... 8
Lupine, hay (PRE-H)........................................ 135
Lupine, seed (PRE-H)....................................... 8
Lupine, straw (PRE-H)...................................... 135
Macadamia nuts (PRE-H)..................................... 1
Mangos (PRE-H)............................................. 8
Melons (PRE-H)............................................. 8
Milk, fat (from application to dairy cows)................. 0.5
Mushrooms (PRE-H).......................................... 8
Nectarines (PRE-H)......................................... 8
Oats, grain (PRE- and POST-H).............................. 8
Okra (PRE-H)............................................... 8
Onions (including green onions) (PRE-H).................... 8
Oranges (PRE-H)............................................ 8
Papayas (PRE-H)............................................ 1
Parsnips (PRE-H)........................................... 8
Passion fruit (PRE-H)...................................... 8
Peaches (PRE-H)............................................ 8
Peanut, forage (PRE-H)..................................... 135
Peanut, hay (PRE-H)........................................ 135
Peanuts (PRE- and POST-H).................................. 8
Pears (PRE-H).............................................. 8
Peas (PRE-H)............................................... 8
Peavine, hay (PRE-H)....................................... 8
Peavines (PRE-H)........................................... 8
Pecans (PRE-H)............................................. 8
Peppermint (PRE-H)......................................... 8
Peppers (PRE-H)............................................ 8
Pineapples (PRE-H)......................................... 8
Plums (PRE-H).............................................. 8
Potatoes (PRE-H)........................................... 8
Poultry, fat (PRE-S)....................................... 4
Poultry, mbyp\1\ (PRE-S)................................... 4
Poultry, meat\1\ (PRE-S)................................... 4
Prunes (PRE-H)............................................. 8
Pumpkins (PRE-H)........................................... 8
Quinces (PRE-H)............................................ 8
Radishes (PRE-H)........................................... 8
Raspberries (PRE-H)........................................ 8
Rice, grain (PRE- and POST-H).............................. 8
Rice, wild................................................. 8
Rutabagas (PRE-H).......................................... 8
Rye, grain (PRE- and POST-H)............................... 8
Safflower, seed (PRE-H).................................... 0.2
Salsify (including tops) (PRE-H)........................... 8
Shallots (PRE-H)........................................... 8
Sheep, fat (PRE-S)......................................... 4
Sheep, mbyp\1\ (PRE-S)..................................... 4
Sheep, meat\1\ (PRE-S)..................................... 4
Sorghum, forage (PRE-H).................................... 8
Sorghum, grain (PRE- and POST-H)........................... 8
Soybeans (dry and succulent) (PRE-H)....................... 8
Soybeans, forage (PRE-H)................................... 135
Soybeans, hay (PRE-H)...................................... 135
Spearmint (PRE-H).......................................... 8
Squash, summer and winter (PRE-H).......................... 8
Strawberries (PRE-H)....................................... 8
Sunflower seeds (Post-H)................................... 8
Sweet potatoes (PRE-H)..................................... 1
Tangerines (PRE-H)......................................... 8
Tomatoes (PRE-H)........................................... 8
Turnips (including tops) (PRE-H)........................... 8
Vegetables, leafy, Brassica (cole)......................... 8
Vegetables, leafy (except Brassica)........................ 8
Vetch, hay (PRE-H)......................................... 135
Vetch, seed (PRE-H)........................................ 8
Vetch, straw (PRE-H)....................................... 135
Walnuts (PRE-H)............................................ 8
Wheat, grain (PRE- and POST-H)............................. 8
------------------------------------------------------------------------
\1\The tolerance level shall not be exceeded in any cut of meat or in
any meat byproduct from cattle, goats, hogs, horses, poultry, or
sheep.
[43 FR 22974, May 30, 1978, as amended at 43 FR 45584, Oct. 3, 1978; 44
FR 38844, July 3, 1979; 45 FR 76145, Nov. 18, 1980; 47 FR 42738, Sept.
29, 1982; 47 FR 55226, Dec. 8, 1982; 52 FR 45183, Nov. 25, 1987]
[[Page 323]]
Sec. 180.113 Allethrin (allyl homolog of cinerin I); tolerances for residues.
Tolerances are established for residues of the insecticide allethrin
(allyl homolog of cinerin I) as follows:
4 parts per million from postharvest use in or on the following raw
agricultural commodities: Apples, blackberries, blueberries
(huckleberries), boysenberries, cherries, crabapples, currants,
dewberries, figs, gooseberries, grapes, guavas, loganberries, mangoes,
muskmelons, oranges, peaches, pears, pineapples, plums (fresh prunes),
raspberries, tomatoes.
2 parts per million from postharvest use in or on the following
grains: Barley, corn, grain sorghum, milo, oats, rye, wheat.
Sec. 180.114 Ferbam; tolerances for residues.
Tolerances for residues of the fungicide ferbam (ferric dimethyl-
dithiocarbamate), calculated as zinc ethylenebisdithiocarbamate, in or
on raw agricultural commodities are established as follows:
71 parts per million in or on apples, apricots, asparagus,
beans, beets (with or without tops) or beet greens alone, blackberries,
blueberries (huckleberries), boysonberries, broccoli, brussels sprouts,
cabbage, carrots, cauliflower, celery, cherries, citrus fruits,
collards, corn, cranberries, cucumbers, currants, dates, dewberries,
eggplants, gooseberries, grapes, guavas, kale, kohlrabi, lettuce,
loganberries, mangoes, melons, mustard greens, nectarines, onions,
papayas, peaches, peanuts, pears, peas, peppers, plums (fresh prunes),
pumpkins, quinces, radishes (with or without tops) or radish tops,
raspberries, rutabagas (with or without tops), or rutabaga tops,
spinach, squash, strawberries, summer squash, tomatoes, turnips (with or
without tops) or turnip greens, youngberries.
---------------------------------------------------------------------------
1Some of these tolerances were established on the basis of data
acquired at the public hearings held in 1950 (formerly Sec. 180.101) and
the remainder were established on the basis of pesticide petitions
presented under the procedure specified in the amendment to the Federal
Food, Drug, and Cosmetic Act by Pub. L. 518, 83d Congress (68 Stat.
511).
---------------------------------------------------------------------------
0.1 part per million in or on almonds.
Sec. 180.115 Zineb; tolerances for residues.
Tolerances for residues of the fungicide zineb (zinc ethylene
bisdithiocarbamate) in or on raw agricultural commodities are
established as follows:
------------------------------------------------------------------------
Parts Per
Commodity million Expiration date
------------------------------------------------------------------------
Grapes (wine use only)\1\.... 7 December 31, 1997
------------------------------------------------------------------------
\1\ Wine grapes grown for wine vintage years 1992 (Northern Hemisphere),
1993 (Southern Hemisphere), and earlier.
[60 FR 32097, June 19, 1995]
Sec. 180.116 Ziram; tolerances for residues.
Tolerances for residues of the fungicide ziram (zinc
dimethyldithiocarba-mate), calculated as zinc
ethylenebisdithiocarbamate, in or on raw agricultural commodities are
established as follows:
71 parts per million in or on apples, apricots, beans, beets
(with or without tops) or beet greens alone, blackberries, blueberries
(huckleberries), boysenberries, broccoli, brussels sprouts, cabbage,
carrots, cauliflower, celery, cherries, collards, cranberries,
cucumbers, dewberries, eggplants, gooseberries, grapes, kale, kohlrabi,
lettuce, loganberries, melons, nectarines, onions, peaches, peanuts,
pears, peas, peppers, pumpkins, quinces, radishes (with or without tops)
or radish tops, raspberries, rutabagas (with or without tops) or
rutabaga tops, spinach, squash, strawberries, summer squash, tomatoes,
turnips (with or without tops) or turnip greens, youngberries.
---------------------------------------------------------------------------
1 See footnote 1 to Sec. 180.114.
---------------------------------------------------------------------------
0.1 part per million in or on almonds, pecans.
[[Page 324]]
Sec. 180.117 S-Ethyl dipropylthiocarbamate; tolerances for residues.
Tolerances are established for negligible residues (N) of the
herbicide S-ethyl dipropylthiocarbamate in or on the following raw
agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Almonds, hulls.............................................. 0.1 (N)
Asparagus................................................... 0.1 (N)
Beans, castor............................................... 0.1 (N)
Cotton, forage.............................................. 0.1 (N)
Cottonseed.................................................. 0.1 (N)
Flaxseed.................................................... 0.1 (N)
Fruits, citrus.............................................. 0.1 (N)
Fruits, small............................................... 0.1 (N)
Grain crops................................................. 0.1 (N)
Grasses, forage............................................. 0.1 (N)
Legumes, forage............................................. 0.1 (N)
Nuts........................................................ 0.1 (N)
Pineapples.................................................. 0.1 (N)
Safflower, seed............................................. 0.1 (N)
Strawberries................................................ 0.1 (N)
Sunflower, seed............................................. 0.1 (N)
Vegetables, fruiting........................................ 0.1 (N)
Vegetables, leafy........................................... 0.1 (N)
Vegetables, root crop....................................... 0.1 (N)
Vegetables, seed and pod.................................... 0.1 (N)
------------------------------------------------------------------------
[42 FR 9178, Feb. 15, 1977]
Sec. 180.118 Dichlone; tolerances for residues.
Tolerances for residues of the fungicide dichlone (2,3-dichloro-1,4-
napthoquinone) are established as follows:
15 parts per million in or on strawberries.
3 parts per million in or on apples, beans, celery, cherries,
peaches, plums (fresh prunes), tomatoes.
Sec. 180.120 Methoxychlor; tolerances for residues.
Tolerances are established for residues of the insecticide
methoxychlor (2,2-bis (p-methoxyphenyl)-1,1,1-trichloroethane) as
follows:
100 parts per million in or on alfalfa, clover, cowpeas, grass for
forage, peanut forage, soybean forage.
141 parts per million in or on apples, apricots, asparagus,
beans, beets (with or without tops) or beet greens alone, blackberries,
blueberries (huckleberries), boysenberries, broccoli, brussels sprouts,
cabbage, carrots, cauliflower, cherries, collards, corn, cranberries,
cucumbers, currants, dewberries, eggplants, gooseberries, grapes, kale,
kohlrabi, lettuce, loganberries, melons, mushrooms, nectarines, peaches,
peanuts, pears, peas, peppers, pineapples, plums (fresh prunes),
pumpkins, quinces, radishes (with or without tops) or radish tops,
raspberries, rutabagas (with or without tops) or rutabaga tops, spinach,
squash, strawberries, summer squash, tomatoes, turnips (with or without
tops) or turnip greens, youngberries.
7 parts per million in or on sweet potatoes and yams from preharvest
and postharvest application.
3 parts per million in or on the fat of meat from cattle, goats,
hogs, horses, or sheep.
2 parts per million in or on the following grains from storage-bin
treatment: Barley, corn, oats, rice, rye, sorghum grain, wheat.
1.25 parts per million in milk fat reflecting negligible residues in
milk.
1 part per million in or on potatoes.
1 part per million in or on horseradish.
[36 FR 22540, Nov. 25, 1971, as amended at 38 FR 28663, Oct. 16, 1973;
45 FR 67350, Oct. 10, 1980]
Sec. 180.121 Parathion or its methyl homolog; tolerances for residues.
(a) Tolerances are established for residues of the insecticide
parathion (O,O-diethyl-O-p-nitrophenyl thiophosphate) or its methyl
homolog in or on the following raw agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Alfalfa (fresh)............................................ 1.25
Alfalfa hay................................................ 5
Almonds.................................................... 0.1(N)
Almond hulls............................................... 3
Apples..................................................... 1
Apricots................................................... 1
Artichokes................................................. 1
Avocados................................................... 1
Barley..................................................... 1
Beans...................................................... 1
Beet greens (alone)........................................ 1
Beets (with or without tops)............................... 1
Beets, sugar............................................... 0.1(N)
Beets, sugar (tops)........................................ 0.1(N)
Blackberries............................................... 1
Blueberries (huckleberries)................................ 1
Boysenberries.............................................. 1
Broccoli................................................... 1
Brussels sprouts........................................... 1
Cabbage.................................................... 1
Carrots.................................................... 1
Cauliflower................................................ 1
Celery..................................................... 1
Cherries................................................... 1
[[Page 325]]
Citrus fruits.............................................. 1
Clover..................................................... 1
Collards................................................... 1
Corn....................................................... 1
Corn, forage............................................... 1
Cottonseed................................................. 0.75
Cranberries................................................ 1
Cucumbers.................................................. 1
Currants................................................... 1
Dates...................................................... 1
Dewberries................................................. 1
Eggplants.................................................. 1
Endive (escarole).......................................... 1
Figs....................................................... 1
Filberts................................................... 0.1(N)
Garlic..................................................... 1
Gooseberries............................................... 1
Grapes..................................................... 1
Grass (forage)............................................. 1
Guavas..................................................... 1
Hops....................................................... 1
Kale....................................................... 1
Kohlrabi................................................... 1
Lettuce.................................................... 1
Loganberries............................................... 1
Mangoes.................................................... 1
Melons..................................................... 1
Mustard greens............................................. 1
Mustard seed............................................... 0.2
Nectarines................................................. 1
Oats....................................................... 1
Okra....................................................... 1
Olives..................................................... 1
Onions..................................................... 1
Parsnips (with or without tops)............................ 1
Parsnip greens (alone)..................................... 1
Peaches.................................................... 1
Peanuts.................................................... 1
Pears...................................................... 1
Peas....................................................... 1
Peas, forage............................................... 1
Pecans..................................................... 0.1(N)
Peppers.................................................... 1
Pineapples................................................. 1
Plums (fresh prunes)....................................... 1
Potatoes................................................... 0.1(N)
Pumpkins................................................... 1
Quinces.................................................... 1
Radishes (with or without tops)............................ 1
Radish, tops............................................... 1
Rape seed.................................................. 0.2
Raspberries................................................ 1
Rice....................................................... 1
Rutabagas (with or without tops)........................... 1
Rutabaga tops.............................................. 1
Safflower seed............................................. 0.1(N)
Sorghum.................................................... 0.1(N)
Sorghum fodder............................................. 3
Sorghum forage............................................. 3
Soybeans................................................... 0.1
Soybean hay................................................ 1
Spinach.................................................... 1
Squash..................................................... 1
Strawberries............................................... 1
Summer squash.............................................. 1
Sugarcane.................................................. 0.1(N)
Sugarcane fodder........................................... 0.1(N)
Sugarcane forage........................................... 0.1(N)
Sunflower seed............................................. 0.2
Sweet potatoes............................................. 0.1(N)
Swiss chard................................................ 1
Tomatoes................................................... 1
Turnips (with or without tops)............................. 1
Turnips greens............................................. 1
Vetch...................................................... 1
Walnuts.................................................... 0.1(N)
Wheat...................................................... 1
Youngberries............................................... 1
------------------------------------------------------------------------
(b) Tolerances are established for residues of the insecticide O,O-
dimethyl-O-p-nitrophenyl thiophosphate (the methyl homolog of parathion)
in or on the following raw agricutural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Birdsfoot trefoil forage................................... 1.25
Birdsfoot trefoil hay...................................... 5
Guar beans................................................. 0.2
Lentils.................................................... 1
Parsley.................................................... 1
Vegetables, leafy, Brassica (cole)......................... 1.0
------------------------------------------------------------------------
[47 FR 31552, July 21, 1982, as amended at 49 FR 37758, Sept. 26, 1984]
Sec. 180.123 Inorganic bromides resulting from fumigation with methyl bromide; tolerances for residues.
(a) Tolerances are established for residues of inorganic bromides
(calculated as Br) in or on the following raw agricultural commodities
which have been fumigated with the antimicrobial agent and insecticide
methyl bromide after harvest (with the exception of strawberries):
------------------------------------------------------------------------
Parts
Commodity per
million
------------------------------------------------------------------------
Alfalfa, hay (Post-H).......................................... 50.0
Almonds (Post-H)............................................... 200.0
Apples (Post-H)................................................ 5.0
Apricots (Post-H).............................................. 20.0
Artichokes, Jerusalem (Post-H)................................. 30.0
Asparagus (Post-H)............................................. 100.0
Avocados (Post-H).............................................. 75.0
Barley (Post-H)................................................ 50.0
Beans (Post-H)................................................. 50.0
Beans, green (Post-H).......................................... 50.0
Beans, lima (Post-H)........................................... 50.0
Beans, snap (Post-H)........................................... 50.0
Beets, garden, roots (Post-H).................................. 30.0
Beets, sugar, roots (Post-H)................................... 30.0
Blueberries (Post-H)........................................... 20.0
Brazil nuts (Post-H)........................................... 200.0
[[Page 326]]
Bush nuts (Post-H)............................................. 200.0
Butternuts (Post-H)............................................ 200.0
Cabbage (Post-H)............................................... 50.0
Cantaloupes (Post-H)........................................... 20.0
Carrots (Post-H)............................................... 30.0
Cashews (Post-H)............................................... 200.0
Cherries (Post-H).............................................. 20.0
Chestnuts (Post-H)............................................. 200.0
Cippolini, bulbs (Post-H)...................................... 50.0
Citrus citron (Post-H)......................................... 30.0
Cocoa beans (Post-H)........................................... 50.0
Coffee beans (Post-H).......................................... 75.0
Copra (Post-H)................................................. 100.0
Corn (Post-H).................................................. 50.0
Corn (pop) (Post-H)............................................ 240.0
Corn, sweet (K+CWHR) (Post-H).................................. 50.0
Cottonseed (Post-H)............................................ 200.0
Cucumbers (Post-H)............................................. 30.0
Cumin, seed (Post-H)........................................... 100.0
Eggplants (Post-H)............................................. 20.0
Filberts (Hazelnuts) (Post-H).................................. 200.0
Garlic (Post-H)................................................ 50.0
Ginger, roots (Post-H)......................................... 100.0
Grapefruit (Post-H)............................................ 30.0
Grapes (Post-H)................................................ 20.0
Hickory nuts (Post-H).......................................... 200.0
Honeydew melons (Post-H)....................................... 20.0
Horseradish (Post-H)........................................... 30.0
Kumquats (Post-H).............................................. 30.0
Lemons (Post-H)................................................ 30.0
Limes (Post-H)................................................. 30.0
Mangoes (Post-H)............................................... 20.0
Muskmelons (Post-H)............................................ 20.0
Nectarines (Post-H)............................................ 20.0
Oats (Post-H).................................................. 50.0
Okra (Post-H).................................................. 30.0
Onions (Post-H)................................................ 20.0
Oranges (Post-H)............................................... 30.0
Papayas (Post-H)............................................... 20.0
Parsnips, roots (Post-H)....................................... 30.0
Peaches (Post-H)............................................... 20.0
Peanuts (Post-H)............................................... 200.0
Pears (Post-H)................................................. 5.0
Peas (Post-H).................................................. 50.0
Peas, blackeyed (Post-H)....................................... 50.0
Pecans (Post-H)................................................ 200.0
Peppers (Post-H)............................................... 30.0
Pimentos (Post-H).............................................. 30.0
Pineapples (Post-H)............................................ 20.0
Pistachio nuts (Post-H)........................................ 200.0
Plums (Post-H)................................................. 20.0
Pomegranates (Post-H).......................................... 100.0
Potatoes (Post-H).............................................. 75.0
Pumpkins (Post-H).............................................. 20.0
Quinces (Post-H)............................................... 5.0
Radishes (Post-H).............................................. 30.0
Rice (Post-H).................................................. 50.0
Rutabagas (Post-H)............................................. 30.0
Rye (Post-H)................................................... 50.0
Salsify, roots (Post-H)........................................ 30.0
Sorghum, grain (Post-H)........................................ 50.0
Soybeans (Post-H).............................................. 200.0
Squash, summer (Post-H)........................................ 30.0
Squash, winter (Post-H)........................................ 20.0
Squash, zucchini (Post-H)...................................... 20.0
Strawberries (Pre- and Post-H)................................. 60.0
Sweet potatoes (Post-H)........................................ 75.0
Tangerines (Post-H)............................................ 30.0
Timothy, hay (Post-H).......................................... 50.0
Tomatoes (Post-H).............................................. 20.0
Turnips, roots (Post-H)........................................ 30.0
Walnuts (Post-H)............................................... 200.0
Watermelons (Post-H)........................................... 20.0
Wheat.......................................................... 50.0
------------------------------------------------------------------------
(b) A tolerance with regional registration, as defined in
Sec. 180.1(n), is established for residues of inorganic bromides
(calculated as Br) in or on the following raw agricultural commodity
grown in soil fumigated with methyl bromide.
------------------------------------------------------------------------
Parts
Commodity per
million
------------------------------------------------------------------------
Ginger, roots (Pre- and Post-H)................................ 100
------------------------------------------------------------------------
[48 FR 20052, May 4, 1983, as amended at 48 FR 50534, Nov. 2, 1983; 53
FR 30054, Aug. 10, 1988; 56 FR 19950, May 1, 1991]
Sec. 180.123a Inorganic bromide residues in peanut hay and peanut hulls; statement of policy.
(a) Investigations by the Food and Drug Administration show that
peanut hay and peanut shells have been used as feed for meat and dairy
animals. While many growers now harvest peanuts with combines and leave
the hay on the ground to be incorporated into the soil, some growers
follow the practice of curing peanuts on the vines in a stack and save
the hay for animal feed. Peanut shells or hulls have been used to a
minor extent as roughage for cattle feed. It has been established that
the feeding to cattle of peanut hay and peanut hulls containing residues
of inorganic bromides will contribute considerable residues of inorganic
bromides to the meat and milk.
(b) There are no tolerances for inorganic bromides in meat and milk
to cover residues from use of such peanut hulls as animal feed. Peanut
hulls containing residues of inorganic bromides from the use of methyl
bromide are unsuitable as an ingredient in the feed of meat and dairy
animals and should not
[[Page 327]]
be represented, sold, or used for that purpose.
[58 FR 65555, Dec. 15, 1993]
Sec. 180.124 Glyodin; tolerances for residues.
Tolerances are established for residues of the fungicide glyodin (2-
heptadecyl-2-imidazoline acetate or 2-heptadecyl-2-imidazoline (base))
in or on the following raw agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Apples...................................................... 5
Cherries.................................................... 5
Peaches..................................................... 5
Pears....................................................... 5
------------------------------------------------------------------------
[42 FR 9178, Feb. 15, 1977]
Sec. 180.125 Calcium cyanide; tolerances for residues.
Tolerances are established for residues of the insecticide calcium
cyanide, calculated as hydrogen cyanide, in or on raw agricultural
commodities as follows:
25 parts per million, from postharvest application, in or on the
grains: Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat.
5 parts per million in or on cucumbers, lettuce, radishes, and
tomatoes.
Sec. 180.127 Piperonyl butoxide; tolerances for residues.
Tolerances for residues of the insecticide piperonyl butoxide
[(butyl carbityl) (6-propyl piperonyl)ether] are established in or on
the following raw agricultural commodities:
------------------------------------------------------------------------
Parts
Commodity per
million
------------------------------------------------------------------------
Almonds (post-H).............................................. 8
Apples (post-H)............................................... 8
Barley (post-H)............................................... 20
Beans (post-H)................................................ 8
Birdseed mixtures (post-H).................................... 20
Blackberries (post-H)......................................... 8
Blueberries (huckleberries) (post-H).......................... 8
Boysenberries (post-H)........................................ 8
Buckwheat (post-H)............................................ 20
Cattle, fat................................................... 0.1(N)
Cattle, mbyp.................................................. 0.1(N)
Cattle, meat.................................................. 0.1(N)
Cherries (post-H)............................................. 8
Cocoa beans (post-H).......................................... 8
Copra (post-H)................................................ 8
Corn (including popcorn) (post-H)............................. 20
Cottonseed (post-H)........................................... 8
Crabapples (post-H)........................................... 8
Currants (post-H)............................................. 8
Dewberries (post-H)........................................... 8
Eggs.......................................................... 1
Figs (post-H)................................................. 8
Flaxseed (post-H)............................................. 8
Goats, fat.................................................... 0.1(N)
Goats, mbyp................................................... 0.1(N)
Goats, meat................................................... 0.1(N)
Gooseberries (post-H)......................................... 8
Grain sorghum (post-H)........................................ 8
Grapes (post-H)............................................... 8
Guavas (post-H)............................................... 8
Hogs, fat..................................................... 0.1(N)
Hogs, mbyp.................................................... 0.1(N)
Hogs, meat.................................................... 0.1(N)
Horses, fat................................................... 0.1(N)
Horses, mbyp.................................................. 0.1(N)
Horses, meat.................................................. 0.1(N)
Loganberries (post-H)......................................... 8
Mangoes (post-H).............................................. 8
Milk fat (reflecting negligible residues in milk)............. 0.25
Muskmelons (post-H)........................................... 8
Oats (post-H)................................................. 8
Oranges (post-H).............................................. 8
Peaches (post-H).............................................. 8
Peanuts (with shell removed) (post-H)......................... 8
Pears (post-H)................................................ 8
Peas (post-H)................................................. 8
Pineapples (post-H)........................................... 8
Plums (fresh prunes) (post-H)................................. 8
Potatoes (post-H)............................................. 0.25
Poultry, fat.................................................. 3
Poultry, mbyp................................................. 3
Poultry, meat................................................. 3
Raspberries (post-H).......................................... 8
Rice (post-H)................................................. 20
Rye (post-H).................................................. 20
Sheep, fat.................................................... 0.1(N)
Sheep, mbyp................................................... 0.1(N)
Sheep, meat................................................... 0.1(N)
Sweet potatoes (post-H)....................................... 0.25
Tomatoes (post-H)............................................. 8
Walnuts (post-H).............................................. 8
Wheat (post-H)................................................ 20
------------------------------------------------------------------------
[46 FR 48665, Oct. 2, 1981]
Sec. 180.128 Pyrethrins; tolerances for residues.
Tolerances for residues of the insecticide pyrethrins
(insecticidally active principles of Chrysanthemum cinerariaefolium) are
established in or on following the raw agricultural commodities:
------------------------------------------------------------------------
Parts
Commodity per
million
------------------------------------------------------------------------
Almonds (post-H).............................................. 1
Apples (post-H)............................................... 1
Barley (post-H)............................................... 3
Beans (post-H)................................................ 1
Birdseed mixtures (post-H).................................... 3
Blackberries (post-H)......................................... 1
Blueberries (huckleberries) (post-H).......................... 1
Boysenberries (post-H)........................................ 1
[[Page 328]]
Buckwheat (post-H)............................................ 3
Cattle, fat................................................... 0.1(N)
Cattle, mbyp.................................................. 0.1(N)
Cattle, meat.................................................. 0.1(N)
Cherries (post-H)............................................. 1
Cocoa beans (post-H).......................................... 1
Copra (post-H)................................................ 1
Corn (including popcorn) (post-H)............................. 3
Cottonseed (post-H)........................................... 1
Crabapples (post-H)........................................... 1
Currants (post-H)............................................. 1
Dewberries (post-H)........................................... 1
Eggs.......................................................... 0.1(N)
Figs (post-H)................................................. 1
Flaxseed (post-H)............................................. 1
Goats, fat.................................................... 0.1(N)
Goats, mbyp................................................... 0.1(N)
Goats, meat................................................... 0.1(N)
Gooseberries (post-H)......................................... 1
Grain sorghum (post-H)........................................ 1
Grapes (post-H)............................................... 1
Guavas (post-H)............................................... 1
Hogs, fat..................................................... 0.1(N)
Hogs, mbyp.................................................... 0.1(N)
Hogs, meat.................................................... 0.1(N)
Horses, fat................................................... 0.1(N)
Horses, mbyp.................................................. 0.1(N)
Horses, meat.................................................. 0.1(N)
Loganberries (post-H)......................................... 1
Mangoes (post-H).............................................. 1
Milk fat (reflecting negligible residues in milk)............. 0.5
Muskmelons (post-H)........................................... 1
Oats (post-H)................................................. 1
Oranges (post-H).............................................. 1
Peaches (post-H).............................................. 1
Peanuts (with shell removed) (post-H)......................... 1
Pears (post-H)................................................ 1
Peas (post-H)................................................. 1
Pineapples (post-H)........................................... 1
Plums (fresh prunes) (post-H)................................. 1
Potatoes (post-H)............................................. 0.05
Poultry, fat.................................................. 0.2
Poultry, mbyp................................................. 0.2
Poultry, meat................................................. 0.2
Raspberries (post-H).......................................... 1
Rice (post-H)................................................. 3
Rye (post-H).................................................. 3
Sheep, fat.................................................... 0.1(N)
Sheep, mbyp................................................... 0.1(N)
Sheep, meat................................................... 0.1(N)
Sweet potatoes (post-H)....................................... 0.05
Tomatoes (post-H)............................................. 1
Walnuts (post-H).............................................. 1
Wheat (post-H)................................................ 3
------------------------------------------------------------------------
[46 FR 48666, Oct. 2, 1981]
Sec. 180.129 o-Phenylphenol and its sodium salt; tolerances for residue.
Tolerances are established for combined residues of the fungicide o-
phenylphenol and sodium o-phenylphenate, each expressed as o-
phenylphenol, from postharvest application of either in or on the
following raw agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Apples...................................................... 25
Cantaloupes (NMT 10 ppm in edible portion).................. 125
Carrots..................................................... 20
Cherries.................................................... 5
Citrus...................................................... 10
Citron...................................................... 10
Cucumbers................................................... 10
Grapefruit.................................................. 10
Kiwifruit................................................... 20
Kumquats.................................................... 10
Lemons...................................................... 10
Limes....................................................... 10
Nectarines.................................................. 5
Oranges..................................................... 10
Peppers (bell).............................................. 10
Peaches..................................................... 20
Pears....................................................... 25.0
Pineapples.................................................. 10
Plums (fresh prunes)........................................ 20
Sweet potatoes.............................................. 15
Tangerines.................................................. 10
Tomatoes.................................................... 10
------------------------------------------------------------------------
[46 FR 27938, May 22, 1981, as amended at 48 FR 32015, July 13, 1983]
Sec. 180.130 Hydrogen cyanide; tolerances for residues.
Tolerances for residues of the insecticide hydrogen cyanide from
postharvest fumigation are established as follows:
250 parts per million in or on the following spices: Allspice,
anise, basil, bay, black pepper, caraway, cassia, celery seed, chili,
cinnamon, cloves, coriander, cumin, dill, ginger, mace, marjoram,
nutmeg, oregano, paprika, poppy, red pepper, rosemary, sage, savory,
thyme, tumeric, white pepper.
75 parts per million in or on barley, buckwheat, corn (including
popcorn), milo (grain sorghum), oats, rice, rye, wheat.
50 parts per million in or on citrus fruits.
25 parts per million in or on almonds, beans (dried), cashews, cocoa
beans, peanuts, peas (dried), pecans, sesame, walnuts.
Sec. 180.132 Thiram; tolerances for residues.
Tolerances for residues of the fungicide thiram (tetramethyl thiuram
disulfide) in or on raw agricultural commodities are established as
follows:
7 parts per million in or on apples, celery, peaches, strawberries,
tomatoes.
[[Page 329]]
7 parts per million in or on bananas, (from preharvest and
postharvest application) of which not more than 1 part per million shall
be in the pulp after peel is removed and discarded.
0.5 part per million in or on onions (dry bulb).
[36 FR 22540, Nov. 25, 1971, as amended at 37 FR 3182, Feb. 12, 1972]
Sec. 180.133 Lindane; tolerances for residues.
Tolerances are established for residues of the insecticide lindane
(gamma isomer of benzene hexachloride) in or on raw agricultural
commodities as follows:
7 parts per million in or on the fat of meat from cattle, goats,
horses, and sheep.
4 parts per million in or on the fat of meat from hogs.
3 parts per million in or on cucumbers, lettuce, melons, mushrooms,
pumpkins, squash, summer squash, and tomatoes.
1 part per million in or on apples, apricots, asparagus, avocados,
broccoli, brussels sprouts, cabbage, cauliflower, celery, cherries,
collards, eggplants, grapes, guavas, kale, kohlrabi, mangoes, mustard
greens, nectarines, okra, onions (dry bulb only), peaches, pears,
peppers, pineapples, plums (fresh prunes), quinces, spinach,
strawberries, and Swiss chard.
0.01 part per million (negligible residue) in or on pecans.
[36 FR 22540, Nov. 25, 1971, as amended at 39 FR 13776, Apr. 17, 1974]
Sec. 180.136 Basic copper carbonate; tolerance for residues.
The tolerance for residues of the fungicide basic copper carbonate
in or on pears from post-harvest use of the chemical is 3 parts per
million of combined copper.
Sec. 180.141 Biphenyl; tolerances for residues.
Tolerances are established for residues of the fungicide biphenyl
(also known as diphenyl) from postharvest use on the following raw
agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Fruits, citrus (and hybrids thereof)........................ 110
------------------------------------------------------------------------
[42 FR 9178, Feb. 15, 1977]
Sec. 180.142 2,4-D; tolerances for residues.
(a) Tolerances are established for residues of the herbicide, plant
regulator, and fungicide 2,4-D (2,4-dichlorophenoxyacetic acid) in or on
raw agricultural commodities as follows:
------------------------------------------------------------------------
Parts
Commodity per
million
------------------------------------------------------------------------
Apples......................................................... 5
Apricots....................................................... 5
Citrus fruits.................................................. 5
Pears.......................................................... 5
Potatoes....................................................... 0.2
Quinces........................................................ 5
------------------------------------------------------------------------
(1) The tolerance on apricots also includes residues of 2,4-D (2,4-
dichlorophenoxyacetic acid) from the preharvest application of 2,4-D
dimethylamine salt to apricots.
(2) The tolerance on citrus fruits also includes residues 2,4-D from
the preharvest application of 2,4-D isopropyl ester and 2,4-D
butoxyethyl ester and from the postharvest application of 2,4-D
alkanolamine salts and 2,4-D isopropyl ester to citrus fruits.
(b) Tolerances are established for residues of 2,4-D at:
------------------------------------------------------------------------
Parts
Commodity per
million
------------------------------------------------------------------------
Barley, grain.................................................. 0.5
Barley, forage................................................. 20
Blueberries.................................................... 0.1
Corn, fodder................................................... 20
Corn, forage................................................... 20
Corn, fresh, sweet (K+CWHR).................................... 0.5
Corn, grain.................................................... 0.5
Cranberries.................................................... 0.5
Grapes......................................................... 0.5
Grass hay...................................................... 300
Grasses, pasture............................................... 1,000
Grasses, rangeland............................................. 1,000
Millet, forage................................................. 20
Millet, grain.................................................. 0.5
Millet, straw.................................................. 20
Nuts........................................................... 0.2
Oats, forage................................................... 20
Oats, grain.................................................... 0.5
Pistachios..................................................... 0.2
Rice........................................................... 0.1
Rice, straw.................................................... 20
Rye, forage.................................................... 20
Rye, grain..................................................... 0.5
[[Page 330]]
Sorghum, fodder................................................ 20
Sorghum, forage................................................ 20
Sorghum, grain................................................. 0.5
Stone Fruits................................................... 0.2
Sugarcane...................................................... 2
Sugarcane, forage.............................................. 20
Wheat, forage.................................................. 20
Wheat, grain................................................... 0.5
------------------------------------------------------------------------
(1) Salts. Residues on all the above may result from application of
2,4-D in acid form, or in the form of one or more of the following
salts:
(i) The inorganic salts: Ammonium, lithium, potassium, and sodium.
(ii) The amine salts: Alkanolamines of the ethanol and isopropanol
series, alkyl (C-12), alkylk (C-13), alkyl (C-14), alkylamines derived
from tall oil, amylamine, diethanolamine, diethylamine,
diisopropanolamine, dimethylamine, N,N-dimethyl-linoleylamine, N,N-
dimethyloleyamine, ethanolamine, ethylamine, heptylamine,
isopropanolamine, isopropylamine, linoleylamine, methylamine,
morpholine, octylamine, oleylamine, N-oleyl-1,3-propylenediamine,
propylamine, triethanolamine, triethylamine, triisopropanolamine, and
trimethyamine.
(2) Esters. Residues on all the above may result from application of
2,4-D in acid form, or in the form of one or more of the following
esters: amyl (pentyl), butoxyethoxypropyl, butoxyethyl,
butoxypolythylene glycol butyl ether, butoxypropyl, butyl, dipropylene
glycol isobutyl ether, ethoxyethoxyethyl, ethoxyethoxypropyl, ethyl,
ethoxypropyl, isobutyl, isooctyl (including, but not limited to, 2-
ethylhexyl, 2-ethyl-4-methylpentyl, and 2-octyl), isopropyl, methyl,
polyethylene glycol 200, polypropoxybutyl, polypropylene glycol,
propylene glycol, propylene glycol butyl ether, propylene glycol
isobutyl ether, tetrahydrofurfuryl, and tripropylene glycol isobutyl
ether.
(c) Tolerances are established for negligible residues of 2,4-D from
application of its dimethylamine salt to irrigation ditch banks in the
Western United States in programs of the Bureau of Reclamation, U.S.
Department of Interior; cooperating water user organizations; the Bureau
of Sport Fisheries, U.S. Department of Interior; Agricultural Research
Service, U.S. Department of Agriculture; and the Corps of Engineers,
U.S. Department of Defense. Where tolerances are established at higher
levels from other uses of 2,4-D on the following crops, the higher
tolerance applies also to residues from the irrigation ditch bank use
cited in this paragraph.
The established tolerances follow:
------------------------------------------------------------------------
Parts
Commodity per
million
------------------------------------------------------------------------
Avocados....................................................... 0.1 (N)
Citrus fruits.................................................. 0.1 (N)
Cottonseed..................................................... 0.1 (N)
Cucurbits...................................................... 0.1 (N)
Forage grasses................................................. 0.1 (N)
Forage legumes................................................. 0.1 (N)
Fruiting vegetables............................................ 0.1 (N)
Grain crops.................................................... 0.1 (N)
Hops........................................................... 0.1 (N)
Leafy vegetables............................................... 0.1 (N)
Nuts........................................................... 0.1 (N)
Pome fruits.................................................... 0.1 (N)
Root crop vegetables........................................... 0.1 (N)
Seed and pod vegetables........................................ 0.1 (N)
Small fruits................................................... 0.1 (N)
Stone fruits................................................... 0.1 (N)
------------------------------------------------------------------------
(d) A tolerance is established for residues of 2,4-D sodium salt and
alkanolamine salts (of the ethanol and isopropanol series), calculated
as 2,4-D (2,4-dichlorophenoxyacetic acid) as follows:
------------------------------------------------------------------------
Parts
Commodity per
million
------------------------------------------------------------------------
Asparagus...................................................... 5
------------------------------------------------------------------------
(e) A tolerance is established for residues of 2,4-D from
application of its alkanolamine salts (of the ethanol and isopropanol
series) as follows:
------------------------------------------------------------------------
Parts
Commodity per
million
------------------------------------------------------------------------
Strawberries................................................... 0.05
------------------------------------------------------------------------
(f) Tolerances are established for residues of 2,4-D from
application of its dimethylamine salt for water hyacinth control in
ponds, lakes, reservoirs, marshes, bayous, drainage ditches, canals,
rivers and streams that are quiescent or slow moving in programs
conducted by the Corps of Engineers or other Federal, State, or local
public agencies. Where tolerances are established at higher levels from
other uses of the dimethylamine salt of 2,4-D on
[[Page 331]]
crops included within these commodity groups, the higher tolerances also
apply to residues from the aquatic uses cited in this paragraph. The
established tolerances follow:
------------------------------------------------------------------------
Parts
Commodity per
million
------------------------------------------------------------------------
Crops in paragraph (c) of this section......................... 1.0
Crop groupings in paragraph (c) of this section................ 1.0
Fish........................................................... 1.0
Shellfish...................................................... 1.0
------------------------------------------------------------------------
(g) [Reserved]
(h) Tolerances are established for residues of 2,4-
dichlorophenoxyacetic acid (2,4-d) and/or its metabolite, 2,4-
dichlorophenol (2,4-DCP) in food products of animal origin as follows.
------------------------------------------------------------------------
Parts
Commodity per
million
------------------------------------------------------------------------
Cattle, fat................................................... 0.2
Cattle, kidney................................................ 2
Cattle, meat.................................................. 0.2
Cattle, mbyp (exc. kidney).................................... 0.2
Eggs.......................................................... 0.05
Goats, fat.................................................... 0.2
Goats, kidney................................................. 2
Goats, meat................................................... 0.2
Goats, mbyp (exc. kidney)..................................... 0.2
Hogs, fat..................................................... 0.2
Hogs, kidney.................................................. 2
Hogs, meat.................................................... 0.2
Hogs, mbyp (exc. kidney)...................................... 0.2
Horses, fat................................................... 0.2
Horses, kidney................................................ 2
Horses, meat.................................................. 0.2
Horses, mbyp (exc. kidney).................................... 0.2
Milk.......................................................... 0.1
Poultry....................................................... 0.05
Sheep, fat.................................................... 0.2
Sheep, kidney................................................. 2
Sheep, meat................................................... 0.2
Sheep, mbyp (exc. kidney)..................................... 0.2
------------------------------------------------------------------------
(i) A tolerance is established for residues of 2,4-D from
applications of its dimethylamine salt or its butoxyethanol ester for
Eurasian Watermilfoil control in programs conducted by the Tennessee
Valley Authority in dams and reservoirs of the TVA system as follows:
------------------------------------------------------------------------
Parts
Commodity per
million
------------------------------------------------------------------------
Fish........................................................... 1.0
------------------------------------------------------------------------
(j) A tolerance with regional registration as defined in
Sec. 180.1(n) is established for the residues of 2,4-D (2,4-
dichlorophenoxyacetic acid). The tolerance includes residues from the
application of 2,4-D and its N-oleyl-1,3-propylenediamine salt on the
following raw agricultural commodity:
------------------------------------------------------------------------
Parts
Commodity per
million
------------------------------------------------------------------------
Raspberries.................................................... 0.1
------------------------------------------------------------------------
(k) A tolerance that expires on December 31, 1998, is established
for residues of the herbicide 2,4-D (2,4-dichlorophenoxyacetic acid)
resulting from the preplant use of 2,4-D ester or amine in or on the raw
agricultural commodity as follows:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Soybeans................................................... 0.1
------------------------------------------------------------------------
[47 FR 620, Jan. 6, 1982, as amended at 48 FR 2323, Jan 19, 1983; 55 FR
39408, Sept. 27, 1990; 61 FR 13429, Mar. 27, 1996]
Sec. 180.143 Dipropyl isocinchomeronate; tolerances for residues.
Tolerances are established for negligible residues of the
insecticide dipropyl isocinchomeronate, resulting from dermal
application, in raw agricultural commodities as follows:
0.1 part per million in meat, fat, and meat byproducts of cattle,
goats, hogs, horses, and sheep.
0.004 part per million in milk.
[37 FR 16937, Aug. 23, 1972]
Sec. 180.144 Cyhexatin; tolerances for residues.
Tolerances are established for combined residues of the pesticide
cyhexatin (tricyclohexylhydroxystannane; CAS Reg. No. 13121-70-5) and
its organotin metabolites (calculated as cyhexatin) in or on the
following raw agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Almonds.................................................... 0.5
Almonds, hulls............................................. 60
Apples..................................................... 2
Cattle, fat................................................ 0.2
Cattle, kidney............................................. 0.5
Cattle, liver.............................................. 0.5
Cattle, mbyp (exc. kidney, liver).......................... 0.2
Cattle, meat............................................... 0.2
[[Page 332]]
Citrus fruits.............................................. 2
Goats, fat................................................. 0.2
Goats, kidney.............................................. 0.5
Goats, liver............................................... 0.5
Goats, mbyp (exc kidney, liver)............................ 0.2
Goats, meat................................................ 0.2
Hogs, fat.................................................. 0.2
Hogs, kidney............................................... 0.5
Hogs, liver................................................ 0.5
Hogs, mbyp (exc kidney, liver)............................. 0.2
Hogs, meat................................................. 0.2
Hops....................................................... 30
Horses, fat................................................ 0.2
Horses, kidney............................................. 0.5
Horses, liver.............................................. 0.5
Horses, mbyp (exc kidney, liver)........................... 0.2
Horses, meat............................................... 0.2
Macadamia nuts............................................. 0.5
Milk, fat (=N in whole milk)............................... 0.05
Nectarines................................................. 4
Peaches.................................................... 4
Pears...................................................... 2
Plums (fresh prunes)....................................... 1
Sheep, fat................................................. 0.2
Sheep, kidney.............................................. 0.5
Sheep, liver............................................... 0.5
Sheep, mbyp (exc kidney, liver)............................ 0.2
Sheep, meat................................................ 0.2
Strawberries............................................... 3
Walnuts.................................................... 0.5
------------------------------------------------------------------------
[41 FR 27358, July 2, 1976; 41 FR 31207, July 27, 1976, as amended at 52
FR 32306, Aug. 27, 1987; 53 FR 23395, June 22, 1988]
Sec. 180.145 Fluorine compounds; tolerances for residues.
(a) Tolerances are established for combined residues of the
insecticidal fluorine compounds cryolite and synthetic cryolite (sodium
aluminum fluoride) in or on the following agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Apples..................................................... 7
Apricots................................................... 7
Beans...................................................... 7
Beets, roots............................................... 7
Beets, tops................................................ 7
Blackberries............................................... 7
Blueberries (huckleberries)................................ 7
Boysenberries.............................................. 7
Broccoli................................................... 7
Brussels sprouts........................................... 7
Cabbage.................................................... 7
Carrots.................................................... 7
Cauliflower................................................ 7
Citrus fruits.............................................. 7
Collards................................................... 7
Corn....................................................... 7
Cranberries................................................ 7
Cucumbers.................................................. 7
Dewberries................................................. 7
Eggplant................................................... 7
Grapes..................................................... 7
Kale....................................................... 7
Kohlrabi................................................... 7
Lettuce.................................................... 7
Loganberries............................................... 7
Melons..................................................... 7
Mustard greens............................................. 7
Nectarines................................................. 7
Okra....................................................... 7
Peaches.................................................... 7
Peanuts.................................................... 7
Pears...................................................... 7
Peas....................................................... 7
Peppers.................................................... 7
Plums (fresh prunes)....................................... 7
Pumpkins................................................... 7
Quinces.................................................... 7
Radish, roots.............................................. 7
Radish, tops............................................... 7
Raspberries................................................ 7
Rutabaga, roots............................................ 7
Rutabaga, tops............................................. 7
Squash (winter)............................................ 7
Squash (summer)............................................ 7
Strawberries............................................... 7
Tomatoes................................................... 7
Turnip, roots.............................................. 7
Turnip, tops............................................... 7
Youngberries............................................... 7
------------------------------------------------------------------------
(b) Tolerances with regional registration, as defined by
Sec. 180.1(n), are established for the combined residues of the
insecticidal fluorine compounds, cryolite and synthetic cryolite (sodium
aluminum fluoride), in or on the following raw agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Kiwifruit.................................................. 15
------------------------------------------------------------------------
(c) A time-limited tolerance to expire May 6, 1996 is established
for residues of the insecticidal fluorine compounds cryolite and
synthetic cryolite (sodium aluminum fluoride) in or on the raw
agricultural commodity as follows:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Potatoes................................................... 2.0
------------------------------------------------------------------------
[54 FR 6916, Feb. 15, 1989, as amended at 58 FR 26689, May 5, 1993]
Sec. 180.148 -Naphthoxyacetic acid; tolerances for residues.
A tolerance of 0.05 part per million is established for negligible
residues of the plant regulator -naphthoxyacetic acid in or on
the raw agricultural commodity pineapples from the application
[[Page 333]]
of the sodium salt of -naphthoxyacetic acid to the growing
crop.
Sec. 180.149 Mineral oil; tolerances for residues.
(a) For the purposes of this section, the insecticide mineral oil is
defined as the refined petroleum fraction having the following
characteristics:
(1) Minimum flashpoint of 300 deg. F.
(2) Gravity of 27 to 34 by the American Petroleum Institute standard
method.
(3) Pour point of 30 deg. F. maximum.
(4) Color 2 maximum by standards of the American Society for Testing
Materials.
(5) Boiling point between 480 deg. F. and 960 deg. F.
(6) Viscosity at 100 deg. F. of 100 to 200 seconds Saybolt.
(7) Unsulfonated residue of 90 percent minimum.
(8) No sulfur compounds according to the United States Pharmacopeia
test under Liquid Petrolatum.
(b) Tolerances of 200 parts per million for residues of mineral oil
as specified in paragraph (a) of this section are established in or on
the following grains from postharvest application: Shelled corn, grain
sorghum.
Sec. 180.150 Dalapon; tolerances for residues.
(a) Tolerances are established for residues of the herbicide dalapon
(2,2-dichloropropionic acid) resulting from application of dalapon
sodium salt or sodium-magnesium salt mixtures in or on the following raw
agricultural commodities.
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Almonds.................................................... 10
Almonds, hulls............................................. 50
Apples..................................................... 3
Apricots................................................... 1
Asparagus.................................................. 30
Bananas.................................................... 5
Beans...................................................... 1
Beans, straw............................................... 1
Beets, sugar (roots)....................................... 5
Beets, sugar (tops)........................................ 5
Cattle, mbyp............................................... 0.2
Cattle, meat............................................... 0.2
Coffee beans............................................... 2
Corn, ear, dried (K+C)..................................... 10
Corn, fodder............................................... 5
Corn, forage............................................... 5
Corn, fresh (including sweet K+CWHR)....................... 5
Corn, grain................................................ 10
Cottonseed................................................. 35
Cranberries................................................ 5
Eggs....................................................... 0.3
Flaxseed................................................... 75
Goats, mbyp................................................ 0.2
Goats, meat................................................ 0.2
Grapefruit................................................. 5
Grapes..................................................... 3
Grasses, pasture........................................... 10
Grasses, range............................................. 10
Hogs, mbyp................................................. 0.2
Hogs, meat................................................. 0.2
Lemons..................................................... 5
Limes...................................................... 5
Macadamia nuts............................................. 1
Milk....................................................... 0.1
Oranges.................................................... 5
Peaches.................................................... 15
Pears...................................................... 3
Peas, shelled.............................................. 15
Peas, unshelled............................................ 15
Peas, vine, with pod....................................... 15
Peas, vine, without pod.................................... 15
Pecans..................................................... 0.1
Pineapples................................................. 3
Plums...................................................... 1
Potatoes................................................... 10
Poultry, (excluding kidney)................................ 3
Poultry, kidney............................................ 9
Sheep, mbyp................................................ 0.2
Sheep, meat................................................ 0.2
Sorghum.................................................... 1
Sorghum, forage............................................ 5
Soybeans................................................... 1
Soybeans, straw............................................ 1
Sugarcane.................................................. 0.1
Tangerines................................................. 5
Walnuts.................................................... 5
------------------------------------------------------------------------
(b) Tolerances are established for residues of dalapon (2,2-
dichloropropionic acid) resulting from application of dalapon sodium-
magnesium salt mixtures to irrigation ditch banks in the western United
States in or on the following raw agricultural commodities. Where
tolerances are established at higher levels from other uses of dalapon
on the subject crops, the higher tolerance applies also to residues from
the irrigation ditch bank use.
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Avocados................................................... 0.2
Citrus fruits.............................................. 0.2
Cottonseed................................................. 0.2
Cucurbits.................................................. 0.5
Flaxseed................................................... 2.0
Fruits, pome............................................... 0.2
Fruits, small.............................................. 0.2
Fruits, stone.............................................. 0.2
Grain crops (exc wheat).................................... 0.5
Grasses, forage............................................ 2
Hops....................................................... 0.2
Legumes, forage............................................ 2
Nuts....................................................... 0.2
Vegetables, fruiting....................................... 0.2
[[Page 334]]
Vegetables, leafy.......................................... 0.5
Vegetables, root crop...................................... 0.2
Vegetables, seed and pod................................... 0.5
Wheat...................................................... 2
------------------------------------------------------------------------
[43 FR 22359, May 25, 1978]
Sec. 180.151 Ethylene oxide; tolerances for residues.
A tolerance of 50 parts per million is established for residues of
the antimicrobial agent and insecticide ethylene oxide, when used as a
postharvest fumigant in or on the following raw agricultural
commodities: Black walnut meats, copra, whole spices.
Sec. 180.152 Sodium dimethyldithiocarba- mate; tolerance for residues.
A tolerance of 25 parts per million is established for residues of
the fungicide sodium dimethyldithio- carbamate, calculated as zinc
ethylenebisdithiocarbamate, in or on melons.
Sec. 180.153 Diazinon; tolerances for residues.
(a) Tolerances are established for residues of the insecticide
diazinon (O,O-diethyl O-[6-methyl-2-(1-methylethyl)-4-
pyrimidinyl]phosphorothioate; CAS Reg. No. 333-41-5) in or on the
following raw agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Alfalfa, fresh.............................................. 40.0
Alfalfa, hay................................................ 10.0
Almonds..................................................... 0.5
Almonds, hulls.............................................. 3.0
Apples...................................................... 0.5
Apricots.................................................... 0.5
Bananas (NMT 0.1 ppm shall be present in the pulp after peel
is removed)................................................ 0.2
Beans, forage............................................... 25.0
Beans, hay.................................................. 10.0
Beans, guar................................................. 0.1
Beans, guar, forage......................................... 0.1
Beans, lima................................................. 0.5
Beans, snap................................................. 0.5
Beets, roots................................................ 0.75
Beets, sugar, roots......................................... 0.5
Beets, sugar, tops.......................................... 10.0
Beets, tops................................................. 0.7
Birdsfoot trefoil........................................... 40.0
Birdsfoot trefoil, hay...................................... 10.0
Blackberries................................................ 0.5
Blueberries................................................. 0.5
Boysenberries............................................... 0.5
Carrots..................................................... 0.75
Cattle, fat (pre-s appli)................................... 0.7
Cattle, meat (fat basis) (pre-s appli)...................... 0.7
Cattle, mbyp (fat basis) (pre-s appli)...................... 0.7
Celery...................................................... 0.7
Cherries.................................................... 0.75
Chicory, red (tops) (also known as radicchio)............... 0.7
Citrus...................................................... 0.7
Clover (fresh).............................................. 40.0
Clover, hay................................................. 10.0
Coffee beans................................................ 0.2
Corn, forage................................................ 40.0
Corn (inc. sweet k + CWHR).................................. 0.7
Cottonseed.................................................. 0.2
Cowpeas..................................................... 0.1
Cowpeas, forage............................................. 0.1
Cranberries................................................. 0.5
Cucumbers................................................... 0.75
Dandelions.................................................. 0.7
Dewberries.................................................. 0.5
Endive (escarole)........................................... 0.7
Figs........................................................ 0.5
Filberts.................................................... 0.5
Ginseng..................................................... 0.75
Grapes...................................................... 0.75
Grass (NMT 40 ppm shall remain 24 hours after appli)........ 60.0
Grass, hay.................................................. 10.0
Hops........................................................ 0.75
Kiwi fruit.................................................. 0.75
Lespedeza................................................... 1.0
Lettuce..................................................... 0.7
Loganberries................................................ 0.75
Melons...................................................... 0.75
Mushrooms................................................... 0.75
Nectarines.................................................. 0.5
Olives...................................................... 1.0
Onions...................................................... 0.75
Parsley..................................................... 0.75
Parsnips.................................................... 0.5
Peaches..................................................... 0.7
Peanuts..................................................... 0.75
Peanuts, forage............................................. 40.0
Peanuts, hay................................................ 10.0
Peanuts, hulls.............................................. 10.0
Pears....................................................... 0.5
Peavine hay................................................. 10.0
Peavines.................................................... 25.0
Peas with pods (determined on peas after removing any shell
present when marketed)..................................... 0.5
Pecans...................................................... 0.5
Peppers..................................................... 0.5
Pineapples.................................................. 0.5
Pineapples, forage.......................................... 40.0
Plums (fresh prunes)........................................ 0.5
Potatoes.................................................... 0.1
Potatoes, sweet............................................. 0.1
Radishes.................................................... 0.5
Raspberries................................................. 0.5
Rutabagas................................................... 0.75
Sheep, fat (pre-s appli).................................... 0.7
Sheep, meat (fat basis) (pre-s appli)....................... 0.7
Sheep, mbyp (fat basis) (pre-s appli)....................... 0.7
Sorghum, forage............................................. 10.0
Sorghum, grain.............................................. 0.75
Soybeans,................................................... 0.1
Soybeans, forage............................................ 0.1
Spinach..................................................... 0.7
Squash, summer.............................................. 0.5
Squash, winter.............................................. 0.75
Strawberries................................................ 0.5
[[Page 335]]
Sugarcane................................................... 0.75
Swiss chard................................................. 0.7
Tomatoes.................................................... 0.75
Turnips, roots.............................................. 0.5
Turnips, tops............................................... 0.75
Vegetables, leafy, Brassica (cole).......................... 0.7
Walnuts..................................................... 0.5
Watercress.................................................. 0.7
------------------------------------------------------------------------
(b) Tolerances with regional registration, as defined in
Sec. 180.1(n), are established for residues of the insecticide diazinon
(O,O-diethyl O-(6-methyl-2-(1-methylethyl)-4-pyrimidinyl]-
phosphorothioate; CAS Reg. No. 33-41-5) in or on the following raw
agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Radish, Chinese (roots)..................................... 0.1
Radish, Chinese (tops)...................................... 0.1
------------------------------------------------------------------------
[47 FR 42738, Sept. 29, 1982, as amended at 48 FR 14896, Apr. 6, 1983;
49 FR 37758, Sept. 26, 1984; 49 FR 47494, Dec. 5, 1984; 51 FR 46858,
Dec. 29, 1986; 52 FR 32306, Aug. 27, 1987; 53 FR 23395, June 22, 1988;
53 FR 48260, Nov. 30, 1988]
Sec. 180.154 O,O-Dimethyl S-[(4-oxo-1,2,3-benzotriazin-3(4H)-yl)methyl]phosphorodithioate; tolerances for residues.
(a) Tolerances for residues of the insecticide O-O-dimethyl S-[(4-
oxo-1,2,3-benzotriazin-3(4H)-yl)methyl]phosphorodithioate in or on the
following raw agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Alfalfa.................................................... 2.0
Alfalfa, hay............................................... 5.0
Almonds.................................................... 0.3
Almonds, hulls............................................. 10.3
Apples..................................................... 2.0
Apricots................................................... 2.0
Artichokes................................................. 2.0
Barley, grain.............................................. 0.2
Barley, straw.............................................. 2.0
Beans (dry)................................................ 0.3
Beans, snap................................................ 2.0
Birdfoot trefoil........................................... 2
Birdfood trefoil hay....................................... 5
Blackberries............................................... 2.0
Blueberries................................................ 5.0
Boysenberries.............................................. 2.0
Broccoli................................................... 2.0
Brussels sprout............................................ 2.0
Cabbage.................................................... 2.0
Cattle, fat................................................ 0.1
Cattle, mbyp............................................... 0.1
Cattle, meat............................................... 0.1
Cauliflower................................................ 2.0
Celery..................................................... 2.0
Cherries................................................... 2.0
Citrus fruits.............................................. 2.0
Clover..................................................... 2.0
Clover, hay................................................ 5.0
Cottonseed................................................. 0.5
Crabapples................................................. 2.0
Cranberries................................................ 2.0
Cucumbers.................................................. 2.0
Eggplants.................................................. 0.3
Filberts................................................... 0.3
Goats, fat................................................. 0.1
Goats, mbyp................................................ 0.1
Goats, meat................................................ 0.1
Gooseberries............................................... 5.0
Grapes..................................................... 5.0
Grass, pasture (green)..................................... 2.0
Grass, pasture, hay........................................ 5.0
Horses, fat................................................ 0.1
Horses, mbyp............................................... 0.1
Horses, meat............................................... 0.1
Kiwi fruit................................................. 10.0
Loganberries............................................... 2.0
Melons (honeydew, muskmelons, cantaloupes, watermelons, and
other melons)............................................. 2.0
Nectarines................................................. 2.0
Nuts, pistachio............................................ 0.3
Oats, grain................................................ 0.2
Oats, straw................................................ 2.0
Onions..................................................... 2.0
Parsley, leaves............................................ 5
Parsley, roots............................................. 2
Peaches.................................................... 2.0
Pears...................................................... 2.0
Peas, black-eyed........................................... 0.3
Pecans..................................................... 0.3
Peppers.................................................... 0.3
Plums (fresh prunes)....................................... 2.0
Potatoes................................................... 0.3
Quinces.................................................... 2.0
Raspberries................................................ 2.0
Rye, grain................................................. 0.2
Rye, straw................................................. 2.0
Sheep, fat................................................. 0.1
Sheep, mbyp................................................ 0.1
Sheep, meat................................................ 0.1
Soybeans................................................... 0.2
Spinach.................................................... 2.0
Strawberries............................................... 2.0
Sugarcane.................................................. 0.3
Tomatoes (pre- and post-H)................................. 2.0
Walnuts.................................................... 0.3
Wheat, grain............................................... 0.2
Wheat, straw............................................... 2.0
------------------------------------------------------------------------
(b) Tolerances with regional registration, as defined in
Sec. 180.1(n), are established for residues of the insecticide O,O-
dimethyl S-[(4-oxo-1,2,3-benzotrizin-3(4H)-yl)methyl]phosphorodithioate
in or on the following commodity:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Pomegranates............................................... 0.1
------------------------------------------------------------------------
[[Page 336]]
[43 FR 42750, Sept. 21, 1978, as amended at 43 FR 51018, Nov. 2, 1978;
43 FR 60465, Dec. 28, 1978; 44 FR 29051, May 18, 1979; 44 FR 37919, June
29, 1979; 45 FR 76147, Nov. 18, 1980; 46 FR 17021, Mar. 17, 1981; 55 FR
2379, Jan. 24, 1990]
Sec. 180.154a O,O-Dimethyl S-[(4-oxo-1,2, 3-benzotriazin-3 (4H)-yl)methyl] phosphorodithioate residues and/or its metabolites in milk.
A tolerance of 0.04 part per million (negligible residue) is
established for residues of O,O-dimethyl S-[4-oxo-1,2,3-benzotriazin-3
(4H)-yl)methyl] phosphorodithioate and/or its metabolites calculated as
O,O-dimethyl S-[4-oxo-1,2,3-benzotriazin-3 (4H)-yl)methyl]
phosphorodithioate in milk.
[37 FR 4338, Mar. 2, 1972 as amended at 44 FR 37919, June 29, 1979]
Sec. 180.155 1-Naphthaleneacetic acid; tolerances for residues.
(a) Tolerances are established for residues of the plant growth
regulator 1-naphthaleneacetic acid in or on the following raw
agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Apples..................................................... 1
Cherries, sweet............................................ 0.1
Olives..................................................... 0.1 (N)
Oranges.................................................... 0.1
Pears...................................................... 1
Pineapples (from the application of the sodium salt to the
growing crop)............................................. 0.05
Quinces.................................................... 1
Tangerines................................................. 0.1
------------------------------------------------------------------------
(b) Tolerances are established for residues of the ethyl ester of 1-
naphthaleneacetic acid in or on the following raw agricultural
commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Apples...................................................... 1
Pears....................................................... 1
Olives...................................................... 0.1
------------------------------------------------------------------------
[46 FR 23238, Apr. 24, 1981, as amended at 47 FR 33692, Aug. 4, 1982; 48
FR 20054, May 4, 1983]
Sec. 180.157 Methyl 3-[(dimethoxyphosphinyl) oxy]butenoate, alpha and beta isomers; tolerances for residues.
Tolerances are established for residues of the insecticide methyl 3-
[(dimethoxyphosphinyl)oxy]butenoate, alpha and beta isomers, in or on
the following raw agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Alfalfa..................................................... 1.0
Apples...................................................... 0.5
Artichokes.................................................. 1.0
Beans....................................................... 0.25
Beets, garden (incl. tops).................................. 1.0
Birdsfoot trefoil, forage................................... 1.0
Birdsfoot trefoil, hay...................................... 1.0
Broccoli.................................................... 1.0
Brussel sprouts............................................. 1.0
Cabbage..................................................... 1.0
Carrots..................................................... 0.25
Cauliflower................................................. 1.0
Celery...................................................... 1.0
Cherries.................................................... 1.0
Chicory, red (tops) (also known as radicchio)............... 0.5
Citrus...................................................... 0.2
Clover...................................................... 1.0
Collards.................................................... 1.0
Corn, field, forage......................................... 1.0
Corn, grain, field.......................................... 0.25
Corn, pop, forage........................................... 1.0
Corn, pop, grain............................................ 0.25
Corn, sweet (K+CWHR)........................................ 0.25
Corn, sweet, forage......................................... 1.0
Cucumbers................................................... 0.2
Eggplant.................................................... 0.25
Grapes...................................................... 0.5
Kale........................................................ 1.0
Lettuce..................................................... 0.5
Melons (incl. cantaloupes, honeydew mellon, and muskmelon,
determined on the edible portion with rind removed)........ 0.5
Mustard greens.............................................. 1.0
Okra........................................................ 0.25
Onions (green).............................................. 0.25
Parsley..................................................... 1.0
Peaches..................................................... 1.0
Pears....................................................... 0.5
Peas........................................................ 0.25
Peavines.................................................... 1.0
Peppers..................................................... 0.25
Plums....................................................... 1.0
Potatoes.................................................... 0.25
Raspberries................................................. 1.0
Sorghum, forage............................................. 1.0
Sorghum, grain.............................................. 1.0
Spinach..................................................... 1.0
Squash, summer.............................................. 0.25
Strawberries................................................ 1.0
Tomatoes.................................................... 0.2
Turnips..................................................... 0.25
Turnips, tops............................................... 1.0
Walnuts (determined on the nut meats with shell removed).... 0.25
Watercress.................................................. 2.0
Watermelon.................................................. 0.5
------------------------------------------------------------------------
[47 FR 42739, Sept. 29, 1982, as amended at 49 FR 21711, May 23, 1984;
49 FR 47494, Dec. 5, 1984]
[[Page 337]]
Sec. 180.158 2,4-Dichloro-6-o-chloroanilino-s-triazine; tolerances for residues.
Tolerances for residues of the fungicide 2,4-dichloro-6-o-
chloroanilino-s-triazine in or on raw agricultural commodities are
established as follows:
10 parts per million in or on blackberries, blueberries
(huckleberries), celery, cranberries, cucumbers, dewberries, green
onions, loganberries, melons, pumpkins, raspberries, shallots, summer
squash, strawberries, tomatoes, winter squash.
1 part per million in or on garlic, onions (dry bulb), potatoes.
Sec. 180.159 Sodium dehydroacetate; tolerances for residues.
Tolerances are established for residues of the fungicide sodium
dehydroacetate, expressed as dehydroacetic acid, from postharvest
application in or on raw agricultural commodities as follows:
65 parts per million in or on strawberries.
30 parts per million in or on bananas, of which residue not more
than 10 parts per million shall be in the pulp after peel is removed and
discarded.
Sec. 180.161 Manganous dimethyldithio- carbamate; tolerance for residues.
A tolerance of 7 parts per million is established for residues of
the fungicide manganous dimethyldithio- carbamate, calculated as zinc
ethylenebisdithiocarbamate, in or on apples.
Sec. 180.162 Tetraiodoethylene; tolerance for residues.
A tolerance of 15 parts per million is established for residues of
the fungicide tetraiodoethylene in or on cantaloups from postharvest
application.
Sec. 180.163 1,1-Bis(p-chlorophenyl)-2,2,2-trichloroethanol; tolerances for residues.
Tolerances for residues of the insecticide 1,1-bis (p-chlorophenyl)-
2,2,2-trichloroethanol in or on raw agricultural commodities are
established as follows:
30 parts per million in or on hops.
25 parts per million in or on peppermint hay and spearmint hay.
10 parts per million in or on apricots, grapefruit, kumquats,
lemons, limes, nectarines, oranges, peaches, tangerines.
5 parts per million in or on apples, beans (dry form); beans, snap
(succulent form); beans, lima (succulent form); blackberries,
boysenberries, bushnuts, butternuts, cantaloups, cherries, chestnuts,
crabapples, cucumbers, dewberries, eggplants, figs, filberts, grapes,
hazelnuts, hickory nuts, loganberries, melons, muskmelons, pears,
pecans, peppers, pimentos, plums (fresh prunes), pumpkins, quinces,
raspberries, summer squash, strawberries, tomatoes, walnuts,
watermelons, winter squash.
0.1 part per million in or on cottonseed.
Sec. 180.167 Nicotine-containing compounds; tolerances for residues.2
A tolerance of 2 parts per million of nicotine is established for
residues of nicotine-containing compounds used as insecticides in or on
the following raw agricultural commodities: Apples, apricots,
artichokes, asparagus, avocados, beans, beets (with or without tops) or
beet greens alone, blackberries, boysenberries, broccoli, brussels
sprouts, cabbage, cauliflower, celery, cherries, citrus fruits,
collards, corn, cranberries, cucumbers, currants, dewberries, eggplants,
gooseberries, grapes, kale, kohlrabi, lettuce, loganberries, melons,
mushrooms, mustard greens, nectarines, okra, onions, parsley, parsnips
(with or without tops) or parsnip greens alone, peaches, pears, peas,
peppers, plums (fresh prunes), pumpkins, quinces, radishes (with or
without tops) or radish tops, raspberries, rutabagas (with or without
tops) or rutabaga tops, spinach, squash, strawberries, summer squash,
Swiss chard, tomatoes, turnips (with or without tops) or turnip greens,
youngberries.
---------------------------------------------------------------------------
2 See footnote 2 to Sec. 180.145.
Sec. 180.167a Nicotine; tolerances for residues.
Tolerances of 1 part per million are established for residues of the
insecticide nicotine (3-1-methyl-2-pyrrolidyl)
[[Page 338]]
pyridine) in the raw agricultural commodities eggs and the meat, fat,
and meat byproducts of poultry.
[38 FR 13375, May 21, 1973]
Sec. 180.169 Carbaryl; tolerances for residues.
(a) Tolerances are established for residues of the insecticide
carbaryl (1-naphthyl N-methylcarbamate), including its hydrolysis
product 1-naphthol, calculated as 1-naphthyl N-methylcarbamate, in or on
the following raw agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Alfalfa.................................................... 100
Alfalfa, hay............................................... 100
Almonds.................................................... 1
Almonds, hulls............................................. 40
Apricots................................................... 10
Asparagus.................................................. 10
Bananas.................................................... 10
Barley, grain.............................................. 0
Barley, green fodder....................................... 100
Barley, straw.............................................. 100
Beans...................................................... 10
Beans, forage.............................................. 100
Beans, hay................................................. 100
Beets, garden (roots)...................................... 5
Beets, garden (tops)....................................... 12
Birdsfoot trefoil, forage.................................. 100.0
Birdsfoot trefoil, hay..................................... 100.0
Blackberries............................................... 12
Blueberries................................................ 10
Boysenberries.............................................. 12
Broccoli................................................... 10
Brussels sprouts........................................... 10
Cabbage.................................................... 10
Carrots.................................................... 10
Cauliflower................................................ 10
Celery..................................................... 10
Cherries................................................... 10
Chestnuts.................................................. 1
Chinese cabbage............................................ 10
Citrus fruits.............................................. 10
Clover..................................................... 100
Clover, hay................................................ 100
Collards................................................... 12
Corn, fresh (including sweet) K+CWHR....................... 5
Corn, fodder............................................... 100
Corn, forage............................................... 100
Cotton, forage............................................. 100
Cottonseed................................................. 5
Cowpeas.................................................... 5
Cowpeas, forage............................................ 100
Cowpeas, hay............................................... 100
Cranberries................................................ 10
Cucumbers.................................................. 10
Dandelions................................................. 12
Dewberries................................................. 12
Eggplants.................................................. 10
Endive (escarole).......................................... 10
Filberts (hazelnuts)....................................... 1
Flax, seed................................................. 5
Flax, straw................................................ 100
Grapes..................................................... 10
Grass...................................................... 100
Grass, hay................................................. 100
Horseradish................................................ 5
Kale....................................................... 12
Kohlrabi................................................... 10
Lentils.................................................... 10
Lettuce.................................................... 10
Loganberries............................................... 12
Maple sap.................................................. 0.5
Melons..................................................... 10
Millet, proso, grain....................................... 3
Millet, proso, straw....................................... 100
Mustard greens............................................. 12
Nectarines................................................. 10
Oats, fodder, green........................................ 100
Oats, grain................................................ 0
Oats, straw................................................ 100
Okra....................................................... 10
Olives..................................................... 10
Oysters.................................................... 0.25
Parsley.................................................... 12
Parsnips................................................... 5
Peaches.................................................... 10
Peanuts.................................................... 5
Peanuts, hay............................................... 100
Peas (with pods)........................................... 10
Peavines................................................... 100
Pecans..................................................... 1
Peppers.................................................... 10
Pistachio nuts............................................. 1
Plums (fresh prunes)....................................... 10
Poultry, fat............................................... 5
Poultry, meat.............................................. 5
Potatoes................................................... 0.2(N)
Prickly pear cactus, fruit................................. 12.0
Prickly pear cactus, pads.................................. 12.0
Pumpkins................................................... 10
Radishes................................................... 5
Raspberries................................................ 12
Rice....................................................... 5
Rice, straw................................................ 100
Rutabagas.................................................. 5
Rye, fodder, green......................................... 100
Rye, grain................................................. 0
Rye, straw................................................. 100
Salsify (roots)............................................ 5
Salsify (tops)............................................. 10
Sorghum, forage............................................ 100
Sorghum, grain............................................. 10
Soybeans................................................... 5
Soybeans, forage........................................... 100
Soybeans, hay.............................................. 100
Spinach.................................................... 12
Squash, summer............................................. 10
Squash, winter............................................. 10
Strawberries............................................... 10
Sugar beets, tops.......................................... 100
Sunflower seeds............................................ 1
Sweet potatoes............................................. 0.2
Swiss chard................................................ 12
Tomatoes................................................... 10
Turnips, roots............................................. 5
Turnips, tops.............................................. 12
Walnuts.................................................... 1
Wheat, fodder, green....................................... 100
Wheat (grain).............................................. 3
Wheat, straw............................................... 100
------------------------------------------------------------------------
(b) Tolerances are established for residues of the insecticide
carbaryl (1-
[[Page 339]]
naphthyl N-methylcarbamate) including its metabolites 1-naphthol
(naphthyl-sulfate), 5,6-dihydrodihydroxycarbaryl, and 5,6-
dihydrodihydroxy naphthol, calculated as 1-naphthyl N-methylcarbamate in
or on the following raw agricultural commodities:
------------------------------------------------------------------------
Part per
Commodity million
------------------------------------------------------------------------
Cattle, fat................................................ 0.1
Cattle, kidney............................................. 1
Cattle, liver.............................................. 1
Cattle, meat............................................... 0.1
Cattle (mbyp).............................................. 0.1
Goats, fat................................................. 0.1
Goats, kidney.............................................. 1
Goats, liver............................................... 1
Goats, meat................................................ 0.1
Goats (mbyp)............................................... 0.1
Horses, fat................................................ 0.1
Horses, kidney............................................. 1
Horses, liver.............................................. 1
Horses, meat............................................... 0.1
Horses (mbyp).............................................. 0.1
Sheep, fat................................................. 0.1
Sheep, kidney.............................................. 1
Sheep, liver............................................... 1
Sheep, meat................................................ 0.1
Sheep (mbyp)............................................... 0.1
Swine, fat................................................. 0.1
Swine, kidney.............................................. 1
Swine, liver............................................... 1
Swine, meat................................................ 0.1
Swine (mbyp)............................................... 0.1
------------------------------------------------------------------------
(c) A tolerance is established for residues of the insecticide
carbaryl (1-naphthyl N-methylcarbamate), including its metabolites 1-
naphthol (naphthyl sulfate), 5,6-dihydro-dihydroxycarbaryl and 5-
methoxy-6-hydroxycarbaryl, calculated as 1-naphthyl N-methylcarbamate in
or on the raw agricultural commodity milk at 0.3 ppm.
(d) Tolerances are established for residues of the insecticide
carbaryl (1-naphthyl N-methylcarbamate) in or on the following raw
agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Pineapples................................................... 2.0
Pome fruits.................................................. 10.0
------------------------------------------------------------------------
(e) Tolerances with regional registration are established for the
insecticide carbaryl (1-napthyl N-methylcarbamate) in or on the
following raw agricultural commodities.
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Avocados..................................................... 10.0
Dill (fresh)................................................. 0.2
------------------------------------------------------------------------
[43 FR 49305, Oct. 23, 1978]
Editorial Note: For Federal Register citations affecting
Sec. 180.169, see the List of CFR Sections Affected in the Finding Aids
section of this volume.
Sec. 180.170 Temephos; tolerances for residues.
A tolerance of 0.1 part per million is established for combined
negligible residues of the insecticide temephos (O,O,O',O'-tetramethyl
O,O'-(thiodi-4,1-phenylene) phosphorothioate; CAS Reg. No. 3383-96-8)
and its metabolite O,O,O',O'-tetramethyl O,O'-(sulfinyldi-4,1-phenylene)
phosphorothioate in or on the raw agricultural commodities citrus
fruits.
[53 FR 23395, June 22, 1988]
Sec. 180.171 Dioxathion; tolerances for residues.
Tolerances are established for residues of dioxathion (2,3-p-
dioxanedithiol-S,S-bis(O,O-diethylphosphorodithi- oate)) incurred from
the use of the insecticide composed of a mixture of approximately 70
percent of the cis and trans isomers of 2,3-p-dioxanedithiol-S,S-
bis(O,O-diethylphosphoro-dithioate) and approximately 30 percent of
related compounds in or on the following raw agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Apples..................................................... 5
Cattle, fat of meat........................................ 1
Goats, fat of meat......................................... 1
Grapefruit................................................. 3
Grapes..................................................... 2
Hogs, fat of meat.......................................... 1
Horses, fat of meat........................................ 1
Lemons..................................................... 3
Limes...................................................... 3
Milk....................................................... 0
Oranges.................................................... 3
Pears...................................................... 5
Quinces.................................................... 5
Sheep, fat of meat......................................... 1
Stone fruits............................................... 0.1(N)
Tangerines................................................. 3
Walnuts.................................................... 0.14(N)
------------------------------------------------------------------------
[43 FR 36630, Aug. 18, 1978, as amended at 47 FR 42739, Sept. 29, 1982]
[[Page 340]]
Sec. 180.172 Dodine; tolerances for residues.
(a) Tolerances are established for residues of the fungicide dodine
(n-dodecylguanidine acetate) in or on the following raw agricultural
commodities.
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Apples...................................................... 5.0
Cherries, sour.............................................. 5.0
Cherries, sweet............................................. 5.0
Meat........................................................ 0
Milk........................................................ 0
Peaches..................................................... 5.0
Pears....................................................... 5.0
Pecans...................................................... 0.3
Strawberries................................................ 5.0
Walnuts..................................................... 0.3
------------------------------------------------------------------------
(b) Tolerances with regional registration, as defined in
Sec. 180.1(n), are established for residues of dodine in or on the
following raw agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Spinach.................................................... 12.0
------------------------------------------------------------------------
[48 FR 37211, Aug. 17, 1983, as amended at 52 FR 33236, Sept. 2, 1987]
Sec. 180.173 Ethion; tolerances for residues.
Tolerances are established for residues of the insecticide ethion
(O,O,O',O'-tetraethyl S,S'-methylene bisphosphorodithioate) including
its oxygen analog (S-[[(diethoxyphosphinothioyl)thio] methyl] O,O-
diethyl phosphorothioate) in or on the following raw agricultural
commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Almonds...................................................... 0.1
Almond, hulls................................................ 5.0
Apples....................................................... 2.0
Appricots.................................................... 0.1
Beans........................................................ 2.0
Cattle, fat.................................................. 2.5
Cattle, meat (fat basis)..................................... 2.5
Cattle, mbyp................................................. 1.0
Cherries..................................................... 0.1
Chestnuts.................................................... 0.1
Citrus fruits................................................ 2.0
Corn, fodder................................................. 14.0
Corn, forage................................................. 14.0
Corn, grain.................................................. 0.1
Cottonseed................................................... 0.5
Cucumbers.................................................... 0.5
Eggs......................................................... 0.2
Eggplants.................................................... 1.0
Filberts..................................................... 0.1
Goats, fat................................................... 0.2
Goats, meat.................................................. 0.2
Goats, mbyp.................................................. 0.2
Grapes....................................................... 2.0
Hogs, fat.................................................... 0.2
Hogs, meat................................................... 0.2
Hogs, mbyp................................................... 0.2
Horses, fat.................................................. 0.2
Horses, meat................................................. 0.2
Horses, mbyp................................................. 0.2
Melons....................................................... 2.0
Milk fat (reflecting (N) residues in milk)................... 0.5
Nectarines................................................... 1.0
Onions....................................................... 1.0
Peaches...................................................... 1.0
Pears........................................................ 2.0
Pecans....................................................... 0.1
Peppers...................................................... 1.0
Pimentos..................................................... 1.0
Plums (fresh prunes)......................................... 2.0
Poultry, fat................................................. 0.2
Poultry, meat................................................ 0.2
Poultry, mbyp................................................ 0.2
Sheep, fat................................................... 0.2
Sheep, meat.................................................. 0.2
Sheep, mbyp.................................................. 0.2
Sorghum, forage.............................................. 2.0
Sorghum, grain............................................... 2.0
Squash, summer............................................... 0.5
Strawberries................................................. 2.0
Tomatoes..................................................... 2.0
Walnuts...................................................... 0.1
------------------------------------------------------------------------
[47 FR 42739, Sept. 29, 1982]
Sec. 180.174 Tetradifon; tolerances for residues.
Tolerances are established for residues of the insecticide
tetradifon (2,4,5,4'-tetrachlorodiphenyl sulfone) in or on raw
agricultural commodities as follows:
100 parts per million in or on peppermint, spearmint.
30 parts per million in or on fresh hops.
6 parts per million in or on figs.
5 parts per million in or on apples, apricots, cherries, crabapples,
grapes, nectarines, peaches, pears, plums (fresh prunes), quinces,
strawberries.
2 parts per million in or on citrus citron, grapefruit, lemons,
limes, oranges, tangerines.
1 part per million in or on cucumbers, melons, pumpkins, tomatoes,
winter squash.
Zero in meat and milk.
[[Page 341]]
Sec. 180.175 Maleic hydrazide; tolerances for residues.
(a) Tolerances for residues of the herbicide and plant regulator
maleic hydrazide (1,2-dihydro-3,6-pyridazinedione) are established in or
on the following raw agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Onions, dry bulb............................................. 15.0
Potatoes..................................................... 50.0
------------------------------------------------------------------------
(b) [Reserved]
[48 FR 56380, Dec. 21, 1983, as amended at 52 FR 33236, Sept. 2, 1987;
61 FR 26120, May 24, 1996]
Sec. 180.176 Coordination product of zinc ion and maneb; tolerances for residues.
Tolerances for residues of a fungicide which is a coordination
product of zinc ion and maneb (manganous ethylene-bisdithiocarbamate)
containing 20 percent manganese, 2.5 percent zinc, and 77.5 percent
ethylene- bisdithiocarbamate (the whole product calculated as zinc
ethylenebisdithiocarbamate), are established as follows:
65 parts per million in or on peanut vine hay, sugarbeet tops.
25 parts per million in or on the straws of barley, oats, rye,
wheat.
10 parts per million in or on crabapples, fennel, pears, quinces.
10 parts per million in or on the whole fruit of papayas, with no
residue present in the edible pulp after the peel is removed and
discarded.
7 parts per million in or on apples, cranberries, and grapes.
5 parts per million in or on celery; corn fodder and forage; and the
grains of barley, oats, rye, and wheat.
4 parts per million in or on bananas, preharvest use only, of which
not more than 0.5 part per million shall be in the pulp after peel is
removed and discarded.
4 parts per million in or on cucumbers, melons, summer squash, and
tomatoes.
2 parts per million in or on carrots, sugar beets.
0.5 part per million in or on popcorn grain, fresh corn including
sweet corn (kernels plus cob with husk removed), cottonseed, kidney,
liver, onions (dry bulb), and peanuts.
0.1 part per million (negligible residue) in or on asparagus.
0.1 part per million in or on corn grain (except popcorn grain).
[36 FR 22540, Nov. 25, 1971, as amended at 37 FR 16178, Aug. 11, 1972;
37 FR 24112, Nov. 4, 1972]
Sec. 180.178 Ethoxyquin; tolerances for residues.
A tolerance of 3 parts per million is established for residues of
the plant regulator ethoxyquin (1,2-dihydro-6-ethoxy-2,2,4-
trimethylquinoline) from preharvest or postharvest use in or on apples
and pears.
(See also 21 CFR 172.140, 573.380, and 573.400.)
Sec. 180.179 Tartar emetic; tolerances for residues.2
A tolerance of 3.5 parts per million is established for residues of
the insecticide tartar emetic, calculated as combined antimony trioxide,
in or on each of the following raw agricultural commodities: Citrus
fruit, grapes, onions.
---------------------------------------------------------------------------
2 See footnote 2 to Sec. 180.145.
---------------------------------------------------------------------------
Sec. 180.180 Orthoarsenic acid.
A tolerance that expires on July 1, 1995, of 4 parts per million of
combined As2O3 is established for residues of the defoliant
orthoarsenic acid in or on the raw agricultural commodity cottonseed.
[59 FR 3655, Jan. 26, 1994]
Sec. 180.181 CIPC; tolerances for residues.
Tolerances are established for residues of the plant regulator and
herbicide CIPC (isopropyl m-chlorocarbanilate) and its metabolite 1-
hydroxy-2-propyl 3'-chlorocarbanilate (calculated as CIPC) in or on the
following raw agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Potatoes (POST-H)........................................... 50
Soybeans.................................................... 0.2
------------------------------------------------------------------------
[43 FR 52487, Nov. 13, 1978]
[[Page 342]]
Sec. 180.182 Endosulfan; tolerances for residues.
Tolerances are established for the total residues of the insecticide
endosulfan (6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-
methano-2,4,3-benzodioxathiepin-3-oxide) and its metabolite endosulfan
sulfate (6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-
2,4,3-benzodioxathiepin-3,3-dioxide) in or on the raw agricultural
commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Alfalfa, fresh.............................................. 0.3
Alfalfa, hay................................................ 1.0
Almonds..................................................... 0.2(N)
Almonds, hulls.............................................. 1.0
Apples...................................................... 2.0
Apricots.................................................... 2.0
Artichokes.................................................. 2.0
Barley, grain............................................... 0.1(N)
Barley, straw............................................... 0.2(N)
Beans....................................................... 2.0
Beets, sugar, without tops.................................. 0.1(N)
Blueberries................................................. 0.1(N)
Broccoli.................................................... 2.0
Brussels sprouts............................................ 2.0
Cabbage..................................................... 2.0
Carrots..................................................... 0.2
Cattle, fat................................................. 0.2
Cattle, mbyp................................................ 0.2
Cattle, meat................................................ 0.2
Cauliflower................................................. 2.0
Celery...................................................... 2.0
Cherries.................................................... 2.0
Collards.................................................... 2.0
Corn, sweet (K+CWHR)........................................ 0.2
Cottonseed.................................................. 1.0
Cucumbers................................................... 2.0
Eggplant.................................................... 2.0
Filberts.................................................... 0.2(N)
Goats, fat.................................................. 0.2
Goats, mbyp................................................. 0.2
Goats, meat................................................. 0.2
Grapes...................................................... 2.0
Hogs, fat................................................... 0.2
Hogs, mbyp.................................................. 0.2
Hogs, meat.................................................. 0.2
Horses, fat................................................. 0.2
Horses, mbyp................................................ 0.2
Horses, meat................................................ 0.2
Kale........................................................ 2.0
Lettuce..................................................... 2.0
Macadamia nuts.............................................. 0.2(N)
Melons...................................................... 2.0
Milk, fat (=N in whole milk)................................ 0.5
Mustard greens.............................................. 2.0
Mustard seed................................................ 0.2(N)
Nectarines.................................................. 2.0
Oats, grain................................................. 0.1(N)
Oats, straw................................................. 0.2(N)
Peaches..................................................... 2.0
Pears....................................................... 2.0
Peas, succulent............................................. 2.0
Pecans...................................................... 0.2(N)
Peppers..................................................... 2.0
Pineapples.................................................. 2.0
Plums....................................................... 2.0
Potatoes.................................................... 0.2(N)
Prunes...................................................... 2.0
Pumpkins.................................................... 2.0
Rape seed................................................... 0.2(N)
Raspberries................................................. 0.1
Rye, grain.................................................. 0.1(N)
Rye, straw.................................................. 0.2(N)
Safflower seed.............................................. 0.2(N)
Sheep, fat.................................................. 0.2
Sheep, mbyp................................................. 0.2
Sheep, meat................................................. 0.2
Spinach..................................................... 2.0
Squash, summer.............................................. 2.0
Squash, winter.............................................. 2.0
Strawberries................................................ 2.0
Sugarcane................................................... 0.5
Sunflower seed.............................................. 2.0
Sweet potatoes.............................................. 0.2
Tomatoes.................................................... 2.0
Turnips, greens............................................. 2.0
Walnuts..................................................... 0.2(N)
Watercress.................................................. 2.0
Wheat, grain................................................ 0.1(N)
Wheat, straw................................................ 0.2(N)
------------------------------------------------------------------------
[48 FR 32988, July 20, 1983]
Sec. 180.183 O,O-Diethyl S-[2-(ethylthio)ethyl] phosphorodithioate; tolerances for residues.
(a) Tolerances are established for the combined residues of the
insecticide 0,0-diethyl S-[2-(ethylthio)ethyl] phosphorodithioate and
its cholinesterase-inhibiting metabolites, calculated as demeton, in or
on the following raw agricultural commodities:
------------------------------------------------------------------------
Parts
Commodity per
million
------------------------------------------------------------------------
Alfalfa, fresh................................................ 5.0
Alfalfa, hay.................................................. 12.0
Barley, fodder, green......................................... 5.0
Barley, grain................................................. 0.75
Barley, straw................................................. 5.0
Beans, dry.................................................... 0.75
Beans, lima................................................... 0.75
Beans, snap................................................... 0.75
Beans, vines.................................................. 5.0
Beets, sugar, roots........................................... 0.5
Beets, sugar, tops............................................ 2.0
Broccoli...................................................... 0.75
Brussels sprouts.............................................. 0.75
Cabbage....................................................... 0.75
Cauliflower................................................... 0.75
Clover, fresh................................................. 5.0
Clover, hay................................................... 12.0
Coffee beans.................................................. 0.3
Corn, field, fodder........................................... 5.0
Corn, field, forage........................................... 5.0
Corn, grain................................................... 0.3
Corn, pop..................................................... 0.3
[[Page 343]]
Corn, pop, fodder............................................. 5.0
Corn, pop, forage............................................. 5.0
Corn, sweet, fodder........................................... 5.0
Corn, sweet, forage........................................... 5.0
Corn, sweet, grain (K+CWHR)................................... 0.3
Cottonseed.................................................... 0.75
Hops.......................................................... 0.5
Lettuce....................................................... 0.75
Oats, fodder, green........................................... 5.0
Oats, grain................................................... 0.75
Oats, straw................................................... 5.0
Peanuts....................................................... 0.75
Peanuts, hay.................................................. 5.0
Peanuts, hulls................................................ 0.3
Peas.......................................................... 0.75
Peas, vines................................................... 5.0
Pecans........................................................ 0.75
Peppers....................................................... 0.1
Pineapples.................................................... 0.75
Pineapples, foliage........................................... 5.0
Potatoes...................................................... 0.75
Rice.......................................................... 0.75
Rice, straw................................................... 5.0
Sorghum, fodder............................................... 5.0
Sorghum, forage............................................... 5.0
Sorghum, grain................................................ 0.75
Soybeans...................................................... 0.1
Soybeans, forage.............................................. 0.25
Soybeans, hay................................................. 0.25
Spinach....................................................... 0.75
Sugarcane..................................................... 0.3
Tomatoes...................................................... 0.75
Wheat, fodder, green.......................................... 5.0
Wheat, grain.................................................. 0.3
Wheat, straw.................................................. 5.0
------------------------------------------------------------------------
(b) Tolerances with regional registration, as defined in
Sec. 180.1(n), are established for the combined residues of O,O-diethyl
S-[2-(ethylthio)ethyl] phosphorodithioate and its cholinesterase-
inhibiting metabolites, calculated as demeton, in or on the following
raw agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Asparagus.................................................. 0.1
------------------------------------------------------------------------
[48 FR 24689, June 2, 1983, as amended at 52 FR 33237, Sept. 2, 1987]
Sec. 180.184 Linuron; tolerances for residues.
(a) Tolerances are established for residues of the herbicide linuron
(3-(3,4-dichlorophenyl)-1-methoxy-1-methylurea) in or on the following
raw agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Asparagus.................................................. 7.0
Barley, forage............................................. 0.5
Barley, grain.............................................. 0.25
Barley, hay................................................ 0.5
Barley, straw.............................................. 0.5
Carrots.................................................... 1
Cattle, fat................................................ 1
Cattle, mbyp............................................... 1
Cattle, meat............................................... 1
Celery..................................................... 0.5
Corn, field, fodder........................................ 1
Corn, field, forage........................................ 1
Corn, fresh (inc. sweet K+CWHR)............................ 0.25
Corn, grain (inc. pop)..................................... 0.25
Corn, pop, fodder.......................................... 1
Corn, pop, forage.......................................... 1
Corn, sweet, fodder........................................ 1
Corn, sweet, forage........................................ 1
Cottonseed................................................. 0.25
Goats, fat................................................. 1
Goats, mbyp................................................ 1
Goats, meat................................................ 1
Hogs, fat.................................................. 1
Hogs, mbyp................................................. 1
Hogs, meat................................................. 1
Horses, fat................................................ 1
Horses, mbyp............................................... 1
Horses, meat............................................... 1
Oats, forage............................................... 0.5
Oats, grain................................................ 0.25
Oats, hay.................................................. 0.5
Oats, straw................................................ 0.5
Parsnips (with or without tops)............................ 0.5
Parsnips, tops............................................. 0.5
Potatoes................................................... 1
Rye, forage................................................ 0.5
Rye, grain................................................. 0.25
Rye, hay................................................... 0.5
Rye, straw................................................. 0.5
Sheep, fat................................................. 1
Sheep, mbyp................................................ 1
Sheep, meat................................................ 1
Sorghum, fodder............................................ 1
Sorghum, forage............................................ 1
Sorghum, grain (milo)...................................... 0.25
Soybeans, (dry or succulent)............................... 1
Soybeans, forage........................................... 1
Soybeans, hay.............................................. 1
Wheat, forage.............................................. 0.5
Wheat, grain............................................... 0.25
Wheat, hay................................................. 0.5
Wheat, straw............................................... 0.5
------------------------------------------------------------------------
(b) Tolerances with regional registration, as defined in
Sec. 180.1(n), are established for residues of the herbicide linuron [3-
(3,4-dichlorophenyl)-1-methoxy-1-methylurea] in or on the following raw
agricultural commodity:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Parsley..................................................... 0.25
------------------------------------------------------------------------
[44 FR 29050, May 18, 1979, as amended at 55 FR 39273, Sept. 26, 1990;
60 FR 63950, Dec. 13, 1995]
[[Page 344]]
Sec. 180.185 Dimethyl tetrachloroterephthalate; toler- ances for residues.
(a) Tolerances for combined residues of the herbicide dimethyl
tetrachlorotereph- thalate and its metabolites monomethyl
tetrachloroterephthalate and tetrachloroterephthalic acid (calculated as
dimethyl tetrachloroterephthalate) are established in or on the
following raw agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Beans, field dry........................................... 2
Beans, mung, dry........................................... 2
Beans, snap, succulent..................................... 2
Cantaloups................................................. 1
Corn, field, fodder........................................ 0.4
Corn, field, forage........................................ 0.4
Corn, grain (including field and pop)...................... 0.05
Corn, pop, fodder.......................................... 0.4
Corn, pop, forage.......................................... 0.4
Corn, sweet (K+CWHR)....................................... 0.05
Corn, sweet, fodder........................................ 0.4
Corn, sweet, forage........................................ 0.4
Cottonseed................................................. 0.2
Cress, upland.............................................. 5
Cucumbers.................................................. 1
Eggplant................................................... 1
Garlic..................................................... 1
Honeydew melons............................................ 1
Horseradish................................................ 2
Lettuce.................................................... 2
Onions..................................................... 1
Peas, southern, black-eyed................................. 2
Peppers.................................................... 2
Pimentos................................................... 2
Potatoes................................................... 2
Rutabagas.................................................. 2
Soybeans................................................... 2
Squash, summer............................................. 1
Squash, winter............................................. 1
Strawberries............................................... 2
Sweet potatoes............................................. 2
Tomatoes................................................... 1
Turnips.................................................... 2
Turnips, greens............................................ 5
Vegetables, leafy, Brassica (cole)......................... 5
Watermelons................................................ 1
Yams....................................................... 2
------------------------------------------------------------------------
(b) Tolerances with regional registration, as defined in
Sec. 180.1(n), are established for the combined residues of dimethyl
tetrachloroterephthalate and its metabolites, calculated as dimethyl
tetrachloroterephthalate, in or on the following raw agricultural
commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Radish, roots.............................................. 2.0
Radish, tops............................................... 15.0
------------------------------------------------------------------------
[41 FR 27357, July 2, 1976, as amended at 43 FR 29294, July 7, 1978; 49
FR 30700, Aug. 1, 1984; 52 FR 33237, Sept. 2, 1987; 54 FR 5080, Feb. 1,
1989]
Sec. 180.188 Ammonium sulfamate; tolerances for residues.
A tolerance of 5 parts per million is established for residues of
the herbicide ammonium sulfamate in or on apples and pears.
Sec. 180.189 Coumaphos; tolerances for residues.
Tolerances are established for residues of the insecticide coumaphos
(O,O-diethyl O-3-chloro-4-methyl-2-oxo-2H-1-benzopyran-7-yl
phosphorothioate) and its oxygen analog (O,O-diethyl O-3-chloro-4-
methyl-2-oxo-2H-1-benzopyran-7-yl phosphate) in or on raw agricultural
commodities as follows:
1 part per million in or on meat, fat, and meat byproducts of
cattle, goats, hogs, horses, poultry, and sheep.
0.5 part per million in milk-fat reflecting negligible residues in
milk.
0.1 part per million in eggs.
Sec. 180.190 Diphenylamine; tolerances for residues.
Tolerances for residues of the plant regulator diphenylamine are
established as follows:
10 parts per million in or on apples from preharvest or postharvest
use, including use of impregnated wraps, for scald control.
Zero in milk and meat.
[36 FR 22540, Nov. 25, 1971, as amended at 60 FR 31255, June 14, 1995]
Sec. 180.191 Folpet; tolerances for residues.
Tolerances for residues of the fungicide folpet (N-
(trichloromethylthio) phthalimide) in or on raw agricultural commodities
are established as follows:
50 parts per million in or on celery, cherries, leeks, lettuce,
onions (green), shallots.
25 parts per million in or on apples, avocados, blackberries,
blueberries, boysenberries, crabapples, cranberries, currants,
dewberries, gooseberries, grapes, huckleberries, loganberries,
raspberries, strawberries, tomatoes.
[[Page 345]]
15 parts per million in or on citrus fruits, cucumbers, garlic,
melons, onions (dry bulb), pumpkins, summer squash, winter squash.
Sec. 180.198 Dimethyl (2,2,2-trichloro-1-hydroxyethyl) phosphonate; tolerances for residues.
Tolerances are established for residues of the insecticide dimethyl
(2,2,2-trichloro-1-hydroxyethyl) phosphonate in or on the following raw
agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Alfalfa.................................................... 60
Alfalfa, hay............................................... 90
Artichokes................................................. 0.1 (N)
Bananas (NMT 0.2 ppm will be present after the peel is
removed).................................................. 2
Barley, forage............................................. 50
Barley, grain.............................................. 0.1 (N)
Barley, straw.............................................. 1
Beans, dried............................................... 0.1 (N)
Beans, lima (reflecting 0.1 ppm (N) in or on the shelled
beans).................................................... 12
Beans, lima vine hay....................................... 12
Beans, lima vines.......................................... 12
Beans, snap................................................ 0.1 (N)
Beans, vines............................................... 1
Beets...................................................... 0.1 (N)
Beets, sugar............................................... 0.1 (N)
Beets, sugar, tops......................................... 12
Birdsfoot trefoil, hay..................................... 90
Blueberries................................................ 0.1
Brussels sprouts........................................... 0.1 (N)
Cabbage.................................................... 0.1 (N)
Carrots.................................................... 0.1 (N)
Cattle, fat................................................ 0.1 (N)
Cattle, mbyp............................................... 0.1 (N)
Cattle, meat............................................... 0.1 (N)
Cauliflower................................................ 0.1 (N)
Citrus fruit............................................... 0.1 (N)
Clover..................................................... 60
Clover, hay................................................ 90
Collards................................................... 0.1 (N)
Corn, fodder............................................... 30
Corn, forage............................................... 30
Corn, fresh (including sweet K+CWHR)....................... 0.1 (N)
Corn, grain................................................ 0.1 (N)
Cottonseed................................................. 0.1 (N)
Cowpeas.................................................... 0.1 (N)
Cowpeas, vines............................................. 1
Flax, straw................................................ 1
Flaxseed................................................... 0.1 (N)
Goats, fat................................................. 0.1 (N)
Goats, mbyp................................................ 0.1 (N)
Goats, meat................................................ 0.1 (N)
Grass, pasture............................................. 60
Grass, pasture, hay........................................ 90
Grass, range............................................... 240
Grass, range, hay.......................................... 240
Horses, fat................................................ 0.1 (N)
Horses, mbyp............................................... 0.1 (N)
Horses, meat............................................... 0.1 (N)
Lettuce.................................................... 0.1 (N)
Milk....................................................... 0.01 (N)
Oats, forage............................................... 50
Oats, grain................................................ 0.1 (N)
Oats, straw................................................ 1
Peanuts.................................................... 0.05 (N)
Peanuts, vine hay.......................................... 4
Peanuts, vine hulls........................................ 4
Peppers.................................................... 0.1 (N)
Pumpkins................................................... 0.1 (N)
Safflower seed............................................. 0.1 (N)
Sheep, fat................................................. 0.1 (N)
Sheep, mbyp................................................ 0.1 (N)
Sheep, meat................................................ 0.1 (N)
Tomatoes................................................... 0.1 (N)
Wheat, forage.............................................. 50
Wheat, grain............................................... 0.1 (N)
Wheat, straw............................................... 1
------------------------------------------------------------------------
[45 FR 6104, Jan. 25, 1980, as amended at 47 FR 56136, Dec. 15, 1982]
Sec. 180.199 Inorganic bromides resulting from soil treatment with combinations of chloropicrin, methyl bromide, and propargyl bromide; tolerances for
residues.
(a) Tolerances are established for residues of inorganic bromides
(calculated as Br) in or on the following raw agricultural commodities
grown in soil fumigated with combinations of chloropicrin, methyl
bromide, and propargyl bromide. No tolerances are established for
chloropicrin since it has been established that no residue of this
substance remains in the raw agricultural commodity.
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Broccoli.................................................... 25
Cauliflower................................................. 25
Eggplants................................................... 60
Muskmelons.................................................. 40
Peppers..................................................... 25
Pineapples.................................................. 25
Strawberries................................................ 25
Tomatoes.................................................... 40
------------------------------------------------------------------------
(b) Tolerances with regional registration, as defined in
Sec. 180.1(n), are established for residues of inorganic bromides
(calculated as Br) in or on the following raw agricultural commodities
grown in soil fumigated with combinations of chloropicrin, methyl
bromide, and propargyl bromide:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Asparagus.................................................. 300
Lettuce.................................................... 300
Onions (dry bulb).......................................... 300
------------------------------------------------------------------------
[[Page 346]]
(c) A tolerance with regional registration, as defined in
Sec. 180.1(n), is established for residues of inorganic bromides
(calculated as Br) in or on the following raw agricultural commodity
grown in soil fumigated with combinations of methyl bromide and
chloropicrin. No tolerance is established for chloropicrin since it has
been established that no residue of this substance remains in the raw
agricultural commodity when formulations containing chloropicrin at 2
percent or less are used.
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Ginger, roots (Pre- and Post-H)............................ 100
------------------------------------------------------------------------
[47 FR 31551, July 21, 1982, as amended at 52 FR 33237, Sept. 2, 1987;
56 FR 19951, May 1, 1991]
Sec. 180.200 2,6-Dichloro-4-nitroaniline; tolerances for residues.
Tolerances are established for residues of the fungicide 2,6-
dichloro-4-nitroaniline in or on the following raw agricultural
commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Apricots (pre- and post-H)................................. 20
Beans, snap................................................ 20
Blackberries............................................... 15
Boysenberries.............................................. 15
Carrots (post-H)........................................... 10
Celery..................................................... 15
Cherries, sweet (pre- and post-H).......................... 20
Cottonseed................................................. 0.1
Cucumbers.................................................. 5
Endive (escarole).......................................... 10
Garlic..................................................... 5
Grapes..................................................... 10
Kiwifruit (post-H)......................................... 20
Lettuce.................................................... 10
Nectarines (pre- and post-H)............................... 20
Onions..................................................... 5
Peaches (pre- and post-H).................................. 20
Plums (fresh prunes) (pre- and post-H)..................... 15
Potatoes................................................... 0.25
Raspberries................................................ 15
Rhubarb.................................................... 10
Sweet potatoes (post-H).................................... 10
Tomatoes................................................... 5
------------------------------------------------------------------------
Unless otherwise specified, these tolerances prescribed in this
section provide for residues from preharvest application only.
[46 FR 27938, May 22, 1981]
Sec. 180.201 Chlorosulfamic acid; tolerances for residues.
A tolerance of 8 parts per million is established for residues of
sulfamate ion, expressed as sulfamic acid, from the postharvest
application of the fungicide chlorosulfamic acid in or on asparagus,
carrots, cauliflower, celery, potatoes, and radishes.
Sec. 180.202 p-Chlorophenoxyacetic acid; tolerances for residues.
Tolerances are established for combined residues of the plant
regulator p-chlorophenoxyacetic acid and its metabolites p-chlorophenol
in or on raw agricultural commodities as follows:
2 parts per million in or on mung bean sprouts to inhibit embryonic
root development.
0.05 part per million in or on tomatoes.
[39 FR 31635, Aug. 30, 1975]
Sec. 180.204 Dimethoate including its oxygen analog; tolerances for residues.
(a) Tolerances are established for total residues of the insecticide
dimethoate (O,O-dimethyl S-(N-methylcarbamoylmethyl) phosphorodithioate)
including its oxygen analog (O,O-dimethyl S-(N-methylcarbamoylmethyl)
phosphorothioate) in or on the following raw agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Alfalfa...................................................... 2
Apples....................................................... 2
Beans, dry................................................... 2
Beans, lima.................................................. 2
Beans, snap.................................................. 2
Blueberries\1\............................................... 1
Broccoli..................................................... 2
Cabbage...................................................... 2
Cattle, fat.................................................. 0.02(N)
Cattle, mbyp................................................. 0.02(N)
Cattle, meat................................................. 0.02(N)
Cauliflower.................................................. 2
Celery....................................................... 2
Collards..................................................... 2
Corn, fodder................................................. 1
Corn, forage................................................. 1
Corn, grain.................................................. 0.1(N)
Cottonseed................................................... 0.1
Eggs......................................................... 0.02(N)
Endive (escarole)............................................ 2
Goats, fat................................................... 0.02(N)
Goats, mbyp.................................................. 0.02(N)
Goats, meat.................................................. 0.02(N)
Grapefruit................................................... 2
[[Page 347]]
Grapes....................................................... 1
Hogs, fat.................................................... 0.02(N)
Hogs, mbyp................................................... 0.02(N)
Hogs, meat................................................... 0.02(N)
Horses, fat.................................................. 0.02(N)
Horses, mbyp................................................. 0.02(N)
Horses, meat................................................. 0.02(N)
Kale......................................................... 2
Lemons....................................................... 2
Lentils...................................................... 2.0
Lettuce...................................................... 2
Melons....................................................... 1
Milk......................................................... 0.002(N)
Mustard greens............................................... 2
Oranges...................................................... 2
Pears........................................................ 2
Peas......................................................... 2
Pecans....................................................... 0.1
Peppers...................................................... 2
Potatoes..................................................... 0.2
Poultry, fat................................................. 0.02(N)
Poultry, mbyp................................................ 0.02(N)
Poultry, meat................................................ 0.02(N)
Safflower seed............................................... 0.1
Sheep, fat................................................... 0.02(N)
Sheep, mbyp.................................................. 0.02(N)
Sheep, meat.................................................. 0.02(N)
Sorghum, forage.............................................. 0.2
Sorghum, grain............................................... 0.1
Soybeans..................................................... 0.05(N)
Soybeans, forage............................................. 2
Soybeans, hay................................................ 2
Spinach...................................................... 2
Swiss chard.................................................. 2
Tangerines................................................... 2
Tomatoes..................................................... 2
Turnips, roots............................................... 2
Turnips, tops................................................ 2
Wheat, grain................................................. 0.04(N)
Wheat, green fodder.......................................... 2
Wheat, straw................................................. 2
------------------------------------------------------------------------
\1\There are no U.S. registrations as of August 16, 1995.
(b) Tolerances with regional registration, as defined in
Sec. 180.1(n), are established for total residues of dimethoate
including its oxygen analog in or on the following raw agricultural
commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Asparagus.................................................. 0.15
Brussels sprouts........................................... 5
Cherries................................................... 2
------------------------------------------------------------------------
[47 FR 16019, Apr. 14, 1982, as amended at 49 FR 3086, Jan. 25, 1984; 52
FR 33237, Sept. 2, 1987; 55 FR 26440, June 28, 1990; 58 FR 63295, Dec.
1, 1993; 60 FR 42447, Aug. 16, 1995; 60 FR 45065, Aug. 30, 1995]
Sec. 180.205 Paraquat; tolerances for residues.
(a) Tolerances are established for residues of the desiccant,
defoliant, and herbicide paraquat (1,1'-dimethyl-4,4'-bipyridinium-ion)
derived from application of either the bis(methyl sulfate) or the
dichloride salt (both calculated as the cation) in or on the following
raw agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Acerola...................................................... 0.05
Alfalfa...................................................... 5
Almond hulls................................................. 0.5
Apples....................................................... 0.05(N)
Apricots..................................................... 0.05(N)
Asparagus.................................................... 0.5
Avocados..................................................... 0.05(N)
Bananas...................................................... 0.05(N)
Barley grain................................................. 0.05(N)
Bean straw................................................... 30.0
Beans, dry................................................... 0.3
Beans, forage................................................ 0.1
Beans, hay................................................... 0.4
Beans, lima (succulent)...................................... 0.05
Beans, snap (succulent)...................................... 0.05
Beets, sugar................................................. 0.5
Beets, sugar (tops).......................................... 0.5
Birdsfoot trefoil............................................ 5
Broccoli..................................................... 0.05
Cabbage...................................................... 0.05
Cacao beans.................................................. 0.05
Carrots...................................................... 0.05
Cattle, fat.................................................. 0.05
Cattle, kidney............................................... .3
Cattle, meat................................................. 0.05
Cattle, mbyp(except kidney).................................. 0.05
Cauliflower.................................................. 0.05
Cherries..................................................... 0.05(N)
Chinese cabbage.............................................. 0.05
Citrus fruit................................................. 0.05(N)
Clover....................................................... 5
Coffee beans................................................. 0.05(N)
Collards..................................................... 0.05
Corn, fresh (inc sweet corn) (K+CWHR)........................ 0.05(N)
Corn fodder.................................................. 0.05(N)
Corn forage.................................................. 0.05(N)
Corn grain................................................... 0.05(N)
Cottonseed................................................... 0.5
Cucurbits.................................................... 0.05
Eggs......................................................... 0.01(N)
Figs......................................................... 0.05(N)
Goats, fat................................................... .05
Goats, kidney................................................ .3
Goats, meat.................................................. .05
Goats, mbyp(except kidney)................................... .05
Grass, pasture............................................... 5
Grass, range................................................. 5
Guar beans................................................... 0.5
Guava........................................................ 0.05(N)
Hogs, fat.................................................... .05
Hogs, kidney................................................. .3
Hogs, meat................................................... .05
Hogs, mbyp(except kidney).................................... .05
Hops, fresh.................................................. 0.1
Hop vines.................................................... 0.5
Horses, fat.................................................. .05
Horses, kidney............................................... .3
Horses, meat................................................. .05
Horses, mbyp(except kidney).................................. .05
Kiwifruit.................................................... 0.05
Lentils...................................................... 0.3
Lentil, forage............................................... 0.1
Lentil, hay.................................................. 0.4
Lettuce...................................................... 0.05(N)
Milk......................................................... 0.01(N)
[[Page 348]]
Mint, hay.................................................... 0.5
Nectarines................................................... 0.05(N)
Nuts......................................................... 0.05(N)
Oat grain.................................................... 0.05(N)
Olives....................................................... 0.05(N)
Onions, dry bulb............................................. 0.05
Onions, green................................................ 0.05
Papayas...................................................... 0.05(N)
Passion fruit................................................ 0.2
Peaches...................................................... 0.05(N)
Peanuts...................................................... .05
Peanut, hay.................................................. .5
Peanut, hulls................................................ .2
Peanut, vines................................................ .5
Pears........................................................ 0.05(N)
Peas (succulent)............................................. 0.05
Peas, forage................................................. 0.2
Peas, hay.................................................... 0.8
Pineapples................................................... 0.05(N)
Pistachio nuts............................................... 0.05
Plums (fresh prunes)......................................... 0.05(N)
Potatoes..................................................... 0.5
Poultry, fat................................................. 0.01(N)
Poultry, meat................................................ 0.01(N)
Poultry, mbyp................................................ 0.01(N)
Rhubarb...................................................... 0.05(N)
Rice grain................................................... 0.05
Rice, straw.................................................. 0.06
Rye grain.................................................... 0.05(N)
Safflower seed............................................... 0.05(N)
Sheep, fat................................................... .05
Sheep, kidney................................................ .3
Sheep, meat.................................................. .05
Sheep, mbyp (except kidney).................................. .05
Small fruit.................................................. 0.05(N)
Sorghum forage............................................... 0.05(N)
Sorghum grain................................................ 0.05(N)
Soybeans..................................................... 0.05(N)
Soybean forage............................................... 0.05(N)
Strawberries................................................. 0.25
Sugarcane.................................................... 0.5(N)
Sunflower seeds.............................................. 2
Turnips (roots).............................................. 0.05
Turnips (tops)............................................... 0.05
Vegetables, fruiting......................................... 0.05
Wheat grain.................................................. 0.05(N)
------------------------------------------------------------------------
(b) Tolerances with regional registration as defined in
Sec. 180.1(n), are established for residues of the pesticide paraquat
(1,1'-dimethyl-4,4'bipyridinium ion) derived from application of either
the bis(methyl sulfate) or the dichloride salt (both calculated as the
cation) in or on the following raw agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Cassava...................................................... 0.05
Pigeon peas.................................................. 0.05
Taniers...................................................... 0.05
Taro (corms)................................................. 0.1
Tyfon........................................................ 0.05
Yams......................................................... 0.05
------------------------------------------------------------------------
[46 FR 51614, Oct. 21, 1981, as amended at 48 FR 7738, Feb. 24, 1983; 48
FR 13173, Mar. 30, 1983; 49 FR 882, Jan. 6, 1984; 52 FR 9492, Mar. 25,
2987; 52 FR 31030, Aug. 19, 1987; 52 FR 37454, Oct. 7, 1987; 53 FR
15208, Apr. 28, 1988; 55 FR 6256, Feb. 22, 1990; 55 FR 24083, June 14,
1990; 58 FR 33555, June 18, 1993; 60 FR 7458, Feb. 8, 1995; 60 FR 27423,
May 24, 1995]
Sec. 180.206 Phorate; tolerances for residues.
Tolerances are established for combined residues of the insecticide
phorate (O,O-diethyl S[(ethylthio) methyl] phosphorodithioate) and its
cholinesterase-inhibiting metabolites in or on raw agricultural
commodities as follows:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Alfalfa, fresh............................................. 0.5
Alfalfa, hay............................................... 1.0
Barley, grain.............................................. 0.1
Barley, straw.............................................. 0.1
Beans...................................................... 0.1
Beans, vines............................................... 0.5
Bermuda grass, straw....................................... 0.5
Cattle, fat................................................ 0.05
Cattle, mbyp............................................... 0.05
Cattle, meat............................................... 0.05
Coffee beans\1\............................................ 0.02
Corn, forage............................................... 0.5
Corn, grain................................................ 0.1
Corn, sweet (K + CWHR)..................................... 0.1
Cottonseed................................................. 0.05
Eggs....................................................... 0.05
Goats, fat................................................. 0.05
Goats, mbyp................................................ 0.05
Goats, meat................................................ 0.05
Hogs, fat.................................................. 0.05
Hogs, mbyp................................................. 0.05
Hogs, meat................................................. 0.05
Hops....................................................... 0.5
Horses, fat................................................ 0.05
Horses, mbyp............................................... 0.05
Horses, meat............................................... 0.05
Lettuce.................................................... 0.1
Milk (negligible residue).................................. 0.02
Peanuts.................................................... 0.1
Peanuts, hay............................................... 0.3
Peanuts, vines............................................. 0.3
Potatoes................................................... 0.5
Poultry, fat............................................... 0.05
Poultry, mbyp.............................................. 0.05
Poultry, meat.............................................. 0.05
Rice....................................................... 0.1
Sheep, fat................................................. 0.05
Sheep, mbyp................................................ 0.05
Sheep, meat................................................ 0.05
Sorghum, fodder............................................ 0.1
Sorghum, grain............................................. 0.1
Soybeans................................................... 0.1
Sugar beet, roots.......................................... 0.3
Sugar beet, tops........................................... 3.0
Sugarcane.................................................. 0.1
Tomatoes................................................... 0.1
Wheat, grain............................................... 0.05
Wheat, green fodder........................................ 1.5
Wheat, straw............................................... 0.05
------------------------------------------------------------------------
\1\There are no U.S. registrations as of September 1, 1993 for coffee
beans.
[[Page 349]]
[58 FR 62038, Nov. 24, 1993]
Sec. 180.207 Trifluralin; tolerances for residues.
Tolerances are established for residues of the herbicide and plant
growth regulator trifluralin (alpha, alpha, alpha-trifluoro-2,6-dinitro-
N,N-dipropyl-p-toluidine) in or on the following raw agricultural
commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Alfalfa, hay............................................... 0.2 (N)
Asparagus.................................................. 0.05
Barley, fodder............................................. 0.05
Barley, forage............................................. 0.05
Barley, hay................................................ 0.05
Barley, straw.............................................. 0.05
Carrots.................................................... 1.0
Citrus fruits.............................................. 0.05 (N)
Corn, grain (exc. popcorn)................................. 0.05 (N)
Corn, grain (exc. popcorn), forage......................... 0.05 (N)
Corn, grain (exc. popcorn), fodder......................... 0.05 (N)
Cottonseed................................................. 0.05 (N)
Cucurbits.................................................. 0.05 (N)
Flax, seed................................................. 0.05
Flax, straw................................................ 0.05
Grain, crops (except fresh corn and rice grain)............ 0.05
Grapes..................................................... 0.05 (N)
Hops....................................................... 0.05 (N)
Legumes, forage............................................ 0.05 (N)
Mung bean sprouts.......................................... 2.0
Nuts....................................................... 0.05 (N)
Peanut, hulls.............................................. 0.1
Peanuts.................................................... 0.05 (N)
Peppermint, hay............................................ 0.05 (N)
Rape, seed................................................. 0.05
Rape, straw................................................ 0.05
Safflower seed............................................. 0.05 (N)
Sorghum, fodder............................................ 0.05
Sorghum, forage............................................ 0.05
Spearmint, hay............................................. 0.05 (N)
Stone fruits............................................... 0.05 (N)
Sugarcane.................................................. 0.05 (N)
Sunflower seed............................................. 0.05 (N)
Upland Cress............................................... 0.05
Vegetables, fruiting....................................... 0.05 (N)
Vegetables, leafy.......................................... 0.05 (N)
Vegetables, root (exc. carrots)............................ 0.05 (N)
Vegetables, seed and pod................................... 0.05 (N)
Wheat, grain............................................... 0.05 (N)
Wheat, straw............................................... 0.05 (N)
------------------------------------------------------------------------
[45 FR 42619, June 25, 1980, as amended at 45 FR 56346, Aug. 25, 1980;
45 FR 86493, Dec. 31, 1980; 46 FR 37250, July 20, 1981; 47 FR 13524,
Mar. 31, 1982; 47 FR 20309, May 12, 1982]
Sec. 180.208 N-Butyl-N-ethyl-,,-trifluoro-2,6-dinitro-p-toluidine; tolerances for residues
Tolerances are established for negligible residues of the herbicide
N-butyl-N-ethyl-,,-trifluoro-2,6-
dinitro-p-toluidine in or on the raw agricultural commodities alfalfa,
birdsfoot trefoil, clover, lettuce, and peanuts at 0.05 part per
million.
Sec. 180.209 Terbacil; tolerances for residues.
(a) Tolerances are established for residues of the herbicide
terbacil (3-tert-butyl-5-chloro-6-methyluracil) in or on the following
raw agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Apples...................................................... 0.1
Citrus fruits............................................... 0.1
Peaches..................................................... 0.1
Pears....................................................... 0.1
Sugarcane................................................... 0.1
------------------------------------------------------------------------
(b) Tolerances are established for combined residues of the
herbicide terbacil (3-tert-butyl-5-chloro-6-methyl-uracil) and its
metabolites 3-tert-butyl-5-chloro-6-hydroxymethyluracil, 6-chloro-2, 3-
dihydro-7-hydroxymethyl-3,3-dimethyl-5H-oxazolo (3,2-a) pyrimidin-5-one,
and 6-chloro-2,3-dihydro-3,3, 7-trimethyl-5H-oxazolo (3,2-a) pyrimidin-
5-one (calculated as terbacil) in or on raw agricultural commodities as
follows:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Alfalfa, forage............................................. 5.0
Alfalfa, hay................................................ 5.0
Asparagus................................................... 0.2
Blueberries................................................. 0.1
Caneberries (blackberries, boysenberries, dewberries,
loganberries, raspberries, and youngberries)............... 0.1
Cattle, fat................................................. 0.1
Cattle, mbyp................................................ 0.1
Cattle, meat................................................ 0.1
Goats, fat.................................................. 0.1
Goats, mbyp................................................. 0.1
Goats, meat................................................. 0.1
Hogs, fat................................................... 0.1
Hogs, mbyp.................................................. 0.1
Hogs, meat.................................................. 0.1
Horses, fat................................................. 0.1
Horses, mbyp................................................ 0.1
Horses, meat................................................ 0.1
Milk, fat (=0.1 in whole milk).............................. 0.5
Mint hay (peppermint and spearmint)......................... 2.0
Pecans...................................................... 0.1
Sainfoin, forage............................................ 5.0
Sainfoin hay................................................ 5.0
Sheep, fat.................................................. 0.1
Sheep, mbyp................................................. 0.1
Sheep, meat................................................. 0.1
Strawberries................................................ 0.1
------------------------------------------------------------------------
[[Page 350]]
[41 FR 23386, June 10, 1976, as amended at 43 FR 1796, Jan. 12, 1978; 43
FR 28490, June 30, 1978; 43 FR 35697, Aug. 11, 1978; 43 FR 38828, Aug.
31, 1978; 43 FR 49306, Oct. 23, 1978; 44 FR 5665, Jan. 29, 1979; 44 FR
17159, Mar. 21, 1979; 44 FR 37919, June 29, 1979; 46 FR 18316, Mar. 24,
1981]
Sec. 180.210 Bromacil; tolerances for residues.
A tolerance of 0.1 part per million is established for residues of
the herbicide bromacil (5-bromo-3-sec-butyl-6-methyluracil) in or on
citrus fruits and pineapples.
Sec. 180.211 2-Chloro-N-isopropylacetanilide; tolerances for residues.
Tolerances are established for residues of the herbicide 2-chloro-N-
isopropylacetanilide and its metabolites (calculated as 2-chloro-N-
isopropylacetanilide) in or on the following raw agricultural
commodities:
------------------------------------------------------------------------
Parts
Commodity per
million
------------------------------------------------------------------------
Beets, sugar, roots............................................ 0.2
Beets, sugar, tops............................................. 1.0
Cattle, fat.................................................... 0.02(N)
Cattle, mbyp................................................... 0.02(N)
Cattle, meat................................................... 0.02(N)
Corn, forage................................................... 1.5
Corn, grain.................................................... 0.1(N)
Corn, sweet (K+CWHR)........................................... 0.1(N)
Cottonseed..................................................... 0.1(N)
Eggs........................................................... 0.02(N)
Flax, seed..................................................... 3.0
Flax, straw.................................................... 10.0
Goats, fat..................................................... 0.02(N)
Goats, mbyp.................................................... 0.02(N)
Goats, meat.................................................... 0.02(N)
Hogs, fat...................................................... 0.02(N)
Hogs, mbyp..................................................... 0.02(N)
Hogs, meat..................................................... 0.02(N)
Horses, fat.................................................... 0.02(N)
Horses, mbyp................................................... 0.02(N)
Horses, meat................................................... 0.02(N)
Milk........................................................... 0.02(N)
Peas (with pods, determined on peas after removing any pod
present when marketed)........................................ 0.2
Peas, forage................................................... 1.5
Poultry, fat................................................... 0.02(N)
Poultry, mbyp.................................................. 0.02(N)
Poultry, meat.................................................. 0.02(N)
Pumpkins....................................................... 0.1
Sheep, fat..................................................... 0.02(N)
Sheep, mbyp.................................................... 0.02(N)
Sheep, meat.................................................... 0.02(N)
Sorghum, fodder................................................ 5.0
Sorghum, forage................................................ 5.0
Sorghum, grain................................................. 0.25
------------------------------------------------------------------------
[47 FR 25959, June 16, 1982, as amended at 47 FR 28381, June 30, 1982;
47 FR 28626, July 1, 1982; 47 FR 46701, Oct. 20, 1982]
Sec. 180.212 S-Ethyl cyclohexylethylthiocarbamate; tolerances for residues.
Tolerances are established for residues of the herbicide S-ethyl
cyclohexylethylthiocarbamate in or on the raw agricultural commodities
garden beets (roots and tops), spinach, and sugar beets (roots and tops)
at 0.05 part per million (negligible residue).
Sec. 180.213 Simazine; tolerances for residues.
Tolerances are established for residues of the herbicide simazine
(2-chloro - 4,6 - bis(ethylamino) - s - triazine) in or on the following
raw agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Alfalfa.................................................... 15
Alfalfa, forage............................................ 15
Alfalfa, hay............................................... 15
Almonds.................................................... 0.25
Almonds, hulls............................................. 0.25
Apples..................................................... 0.25
Artichokes................................................. 0.5
Asparagus.................................................. 10
Avocados................................................... 0.25
Bermuda grass.............................................. 15
Bermuda grass, forage...................................... 15
Bermuda grass, hay......................................... 15
Blackberries............................................... 0.25
Blueberries................................................ 0.25
Boysenberries.............................................. 0.25
Cattle, fat................................................ 0.02 (N)
Cattle, mbyp............................................... 0.02 (N)
Cattle, meat............................................... 0.02 (N)
Cherries................................................... 0.25
Corn, fodder............................................... 0.25
Corn, forage............................................... 0.25
Corn, fresh (inc. sweet K+CWHR)............................ 0.25
Corn, grain................................................ 0.25
Cranberries................................................ 0.25
Currants................................................... 0.25
Dewberries................................................. 0.25
Eggs....................................................... 0.02 (N)
Filberts................................................... 0.25
Goats, fat................................................. 0.02 (N)
Goats, mbyp................................................ 0.02 (N)
Goats, meat................................................ 0.02 (N)
Grapefruit................................................. 0.25
Grapes..................................................... 0.25
Grass...................................................... 15
Grass, forage.............................................. 15
Grass, hay................................................. 15
Hogs, fat.................................................. 0.02 (N)
Hogs, mbyp................................................. 0.02 (N)
Hogs, meat................................................. 0.02 (N)
Horses, fat................................................ 0.02 (N)
Horses, mbyp............................................... 0.02 (N)
Horses, meat............................................... 0.02 (N)
Lemons..................................................... 0.25
Loganberries............................................... 0.25
Macadamia nuts............................................. 0.25
[[Page 351]]
Milk....................................................... 0.02 (N)
Olives..................................................... 0.25
Oranges.................................................... 0.25
Peaches.................................................... 0.25
Pears...................................................... 0.25
Pecans..................................................... 0.1 (N)
Plums...................................................... 0.25
Poultry, fat............................................... 0.02 (N)
Poultry, mbyp.............................................. 0.02 (N)
Poultry, meat.............................................. 0.02 (N)
Raspberries................................................ 0.25
Sheep, fat................................................. 0.02 (N)
Sheep, mbyp................................................ 0.02 (N)
Sheep, meat................................................ 0.02 (N)
Strawberries............................................... 0.25
Sugarcane.................................................. 0.25
Walnuts.................................................... 0.2
------------------------------------------------------------------------
[43 FR 29120, July 6, 1978]
Sec. 180.213a Simazine; tolerances for residues.
Tolerances are established for combined residues of the herbicide
simazine (2-chloro-4,6-bis(ethylamino)-s-triazine) and its metabolites
2-amino-4-chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s-
triazine in or on raw agricultural commodities as follows:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Bananas.................................................... 0.2
Fish....................................................... 12
------------------------------------------------------------------------
[43 FR 1796, Jan. 12, 1978, as amended at 44 FR 37919, June 29, 1979; 55
FR 26440, June 28, 1990]
Sec. 180.214 Fenthion; tolerances for residues.
Tolerances are established for residues of the insecticide fenthion
(O,O-dimethyl O-[4-(methylthio)-m-tolyl] phosphorothioate) and its
cholinesterase-inhibiting metabolites in or on the following raw
agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Alfalfa.................................................... 5
Alfalfa, hay............................................... 18
Cattle, fat................................................ 0.1
Cattle, meat............................................... 0.1
Cattle (mbyp).............................................. 0.1
Grass...................................................... 5
Grass, hay................................................. 18
Hogs, fat.................................................. 0.1
Hogs, meat................................................. 0.1
Hogs (mbyp)................................................ 0.1
Milk....................................................... 0.01 (N)
Poultry, fat............................................... 0.1
Poultry, meat.............................................. 0.1
Poultry (mbyp)............................................. 0.1
Rice....................................................... 0.1
Rice, straw................................................ 0.5
------------------------------------------------------------------------
[45 FR 86492, Dec. 31, 1980]
Sec. 180.215 Naled; tolerances for residues.
Tolerances are established for residues of the insecticide naled
(1,2-dibromo-2,2-dichloro-ethyl dimethyl phosphate) and its conversion
product 2,2-dichlorovinyl dimethyl phosphate, expressed as naled,
resulting from the application of the pesticide to growing crops or from
direct application to livestock and poultry, in or on the following raw
agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Almonds (hulls)............................................ 0.5
Almonds (nuts)............................................. 0.5
Beans (dry)................................................ 0.5
Beans (succulent).......................................... 0.5
Beets, sugar, roots........................................ 0.5
Beets, sugar, tops......................................... 0.5
Broccoli................................................... 1
Brussels sprouts........................................... 1
Cabbage.................................................... 1
Cattle, fat................................................ 0.05
Cattle, mbyp............................................... 0.05
Cattle, meat............................................... 0.05
Cauliflower................................................ 1
Celery..................................................... 3
Collards................................................... 3
Cottonseed................................................. 0.5
Cucumbers.................................................. 0.5
Eggplant................................................... 0.5
Eggs....................................................... 0.05
Goats, fat................................................. 0.05
Goats, mbyp................................................ 0.05
Goats, meat................................................ 0.05
Grapefruit................................................. 3
Grapes..................................................... 0.5
Grasses, forage............................................ 10
Hogs, fat.................................................. 0.05
Hogs, mbyp................................................. 0.05
Hogs, meat................................................. 0.05
Hops....................................................... 0.5
Horses, fat................................................ 0.05
Horses, mbyp............................................... 0.05
Horses, meat............................................... 0.05
Kale....................................................... 3
Legumes, forage............................................ 10
Lemons..................................................... 3
Lettuce.................................................... 1
Melons..................................................... 0.5
Milk....................................................... 0.05
Mushrooms.................................................. 0.5
Oranges.................................................... 3
Peaches.................................................... 0.5
Peas (succulent)........................................... 0.5
Peppers.................................................... 0.5
[[Page 352]]
Poultry, fat............................................... 0.05
Poultry, mbyp.............................................. 0.05
Poultry, meat.............................................. 0.05
Pumpkins................................................... 0.5
Rice....................................................... 0.5
Safflower, seed............................................ 0.5
Sheep, fat................................................. 0.05
Sheep, mbyp................................................ 0.05
Sheep, meat................................................ 0.05
Spinach.................................................... 3
Squash, summer............................................. 0.5
Squash, winter............................................. 0.5
Strawberries............................................... 1
Swiss chard................................................ 3
Tangerines................................................. 3
Tomatoes................................................... 0.5
Turnips, tops.............................................. 3
Walnuts.................................................... 0.5
------------------------------------------------------------------------
A tolerance of 0.5 part per million is established for the pesticide
naled in or on all raw agricultural commodities, except those otherwise
listed in this section, from use of the pesticide for area pest
(mosquito and fly) control.
[42 FR 46304, Sept. 15, 1977, as amended at 54 FR 20125, May 10, 1989]
Sec. 180.216 Chloroxuron; tolerances for residues.
Tolerances for combined negligible residues of the herbicide
chloroxuron (3-[p-(p-chlorophenoxy) phenyl]-1,1-dimethylurea) and its
metabolites containing the p-(p-chlorophenoxy) aniline moiety calculated
as chloroxuron in or on raw agricultural commodities are established as
follows:
(a) 0.15 part per million in or on soybeans and soybean forage.
(b) 0.1 part per million in or on carrots, celery, onions (dry
bulb), and strawberries.
[37 FR 2839, Feb. 8, 1972]
Sec. 180.217 Ammoniates for [ethylenebis-(dithiocarbamato)] zinc and ethylenebis [dithiocarbamic acid] bimolecular and trimolecular cyclic anhydrosulfides and
disulfides; tolerances for residues.
Tolerances for residues of a fungicide that is a mixture of 5.2
parts by weight of ammoniates of [ethylenebis (dithiocarbamato)] zinc
with 1 part by weight ethylenebis [dithiocarbamic acid] bimolecular and
trimolecular cyclic anhydrosulfides and disulfides, calculated as zinc
ethylenebisdithiocarbamate, in or on raw agricultural commodities are
established as follows:
5 parts per million in or on celery.
4 parts per million in or on cantaloups, cucumbers, and tomatoes.
2 parts per million in or on apples.
0.5 part per million (negligible residue) in or on pecans and
potatoes.
[36 FR 22540, Nov. 25, 1971, as amended at 37 FR 13618, July 12, 1972]
Sec. 180.219 2,3,5-Triiodobenzoic acid; tolerances for residues.
Tolerances for negligible residues of the plant regulator 2,3,5-
triiodobenzoic acid and its dimethylamine salt (calculated as 2,3,5-
triiodobenzoic acid) in or on raw agricultural commodities are
established as follows:
0.15 part per million in or on soybeans.
0.05 part per million in or on apples.
Sec. 180.220 Atrazine; tolerances for residues.
(a) Tolerances are established for residues of the herbicide
atrazine (2-chloro-4-ethylamino-6-isopropylamino-s-triazine) in or on
the following raw agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Cattle, fat................................................ 0.02 (N)
Cattle, mbyp............................................... 0.02 (N)
Cattle, meat............................................... 0.02 (N)
Corn, fodder, field........................................ 15
Corn, fodder, pop.......................................... 15
Corn, fodder, sweet........................................ 15
Corn, forage, field........................................ 15
Corn, forage, pop.......................................... 15
Corn, forage, sweet........................................ 15
Corn, fresh (inc. sweet K+CWHR)............................ 0.25
Corn, grain................................................ 0.25
Eggs....................................................... 0.02 (N)
Goats, fat................................................. 0.02 (N)
Goats, mbyp................................................ 0.02 (N)
Goats, meat................................................ 0.02 (N)
Guava...................................................... 0.05
Hogs, fat.................................................. 0.02 (N)
Hogs, mbyp................................................. 0.02 (N)
Hogs, meat................................................. 0.02 (N)
Horses, fat................................................ 0.02 (N)
Horses, mbyp............................................... 0.02 (N)
Horses, meat............................................... 0.02 (N)
Macadamia nuts............................................. 0.25
Milk....................................................... 0.02 (N)
Pineapples................................................. 0.25
Pineapples, fodder......................................... 10
Pineapples, forage......................................... 10
Poultry, fat............................................... 0.02 (N)
Poultry, mbyp.............................................. 0.02 (N)
Poultry, meat.............................................. 0.02 (N)
Rye grass, perennial....................................... 15
Sheep, fat................................................. 0.02 (N)
Sheep, mbyp................................................ 0.02 (N)
[[Page 353]]
Sheep, meat................................................ 0.02 (N)
Sorghum, fodder............................................ 15
Sorghum, forage............................................ 15
Sorghum, grain............................................. 0.25
Sugarcane.................................................. 0.25
Sugarcane, fodder.......................................... 0.25
Sugarcane, forage.......................................... 0.25
Wheat, fodder.............................................. 5
Wheat, grain............................................... 0.25
Wheat, straw............................................... 5
------------------------------------------------------------------------
(b) A tolerance is established for combined residues of the
herbicide atrazine (2-chloro-4-ethylamino-6-isopropylamino-s-triazine)
and its metabolites 2-amino-4-chloro-6-ethylamino-s-triazine, 2-amino-4-
chloro-6-isopropylamino-s-triazine, and 2-chloro-4,6-diamino-s-triazine
in or on the following raw agricultural commodity:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Grass, range............................................... 4
Orchardgrass............................................... 15
Orchardgrass, hay.......................................... 15
Proso millet, fodder....................................... 5
Proso millet, forage....................................... 5
Proso millet, grain........................................ 0.25
Proso millet, straw........................................ 5
------------------------------------------------------------------------
[43 FR 29121, July 6, 1978, as amended at 44 FR 67116, Nov. 23, 1979; 47
FR 3771, Jan. 27, 1982; 47 FR 8012, Feb. 24, 1982]
Sec. 180.221 O-Ethyl S-phenyl ethylphosphonodithioate; tolerances for residues.
Tolerances are established for residues of the insecticide O-ethyl
S-phenyl ethylphosphonodithioate, including its oxygen analog (O-ethyl
S-phenyl ethylphosphonothioate), in or on the following raw agricultural
commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Asparagus.................................................. 0.5
Bananas.................................................... 0.1
Beans, forage.............................................. 0.1
Beans, vine hay............................................ 0.1
Beets, sugar, tops......................................... 0.1
Corn, field, fodder........................................ 0.1
Corn, field, forage........................................ 0.1
Corn, fresh (including sweet) (K + CWHR)................... 0.1
Corn, grain (including pop)................................ 0.1
Corn, pop, fodder.......................................... 0.1
Corn, pop, forage.......................................... 0.1
Corn, sweet, forage........................................ 0.1
Corn, sweet, fodder........................................ 0.1
Peanuts.................................................... 0.1
Peanuts, forage............................................ 0.1
Peanuts, hay............................................... 0.1
Peanuts, hulls............................................. 0.1
Peas, forage............................................... 0.1
Peas, vine hay............................................. 0.1
Peppermint................................................. 0.1
Peppermint, hay............................................ 0.1
Plantains.................................................. 0.1
Sorghum, fodder............................................ 0.1
Sorghum, forage............................................ 0.1
Sorghum, grain............................................. 0.1
Soybeans, forage........................................... 0.1
Soybeans, hay.............................................. 0.1
Spearmint.................................................. 0.1
Spearmint, hay............................................. 0.1
Strawberries............................................... 0.1
Sugarcane.................................................. 0.1
Vegetables, fruiting....................................... 0.1
Vegetables, leafy.......................................... 0.1
Vegetables, root crop...................................... 0.1
Vegetables, seed and pod................................... 0.1
------------------------------------------------------------------------
[57 FR 53568, Nov. 12, 1992]
Sec. 180.222 Prometryn; tolerances for residues.
(a) Tolerances are established for residues of the herbicide
prometryn (2,4-bis(isopropylamino) - 6 - methylthio - s -triazine) in
or on the following raw agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Celery..................................................... 0.5
Corn, fodder, field........................................ 0.25
Corn, fodder, pop.......................................... 0.25
Corn, fodder, sweet........................................ 0.25
Corn, forage, field........................................ 0.25
Corn, forage, pop.......................................... 0.25
Corn, forage, sweet........................................ 0.25
Corn, fresh (inc. sweet K+CWHR)............................ 0.25
Corn, grain................................................ 0.25
Cotton..................................................... 1
Cottonseed................................................. 0.25
Pigeon peas................................................ 0.25
------------------------------------------------------------------------
(b) Tolerances with regional registration, as defined in
Sec. 180.1(n), are established for residues of the herbicide prometryn
(2,4-bis(isopropylamino-6-methylthio-s-triazine) in or on the following
raw agricultural commodity:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Dill........................................................ 0.3
Parsley..................................................... 0.1
------------------------------------------------------------------------
[43 FR 29121, July 6, 1978, as amended at 45 FR 51782, Aug. 5, 1980; 54
FR 6918, Feb. 15, 1989; 60 FR 20434, Apr. 26, 1995]
[[Page 354]]
Sec. 180.224 Gibberellins; tolerances for residues.
(a) Tolerances are established for negligible residues (N) of the
plant growth regulator gibberellin A3 in or on the following raw
agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Artichokes.................................................. 0.15 (N)
Blueberries................................................. 0.15 (N)
Citrus fruits............................................... 0.15 (N)
Grapes...................................................... 0.15 (N)
Hops........................................................ 0.15 (N)
Leafy vegetables............................................ 0.15 (N)
Stone fruits................................................ 0.15 (N)
Sugarcane................................................... 0.15 (N)
Sugarcane fodder............................................ 0.15 (N)
Sugarcane forage............................................ 0.15 (N)
------------------------------------------------------------------------
(b) A tolerance is established for combined residues of the plant
growth regulator gibberellin A4 and A7 in or on the following
raw agricultural commodity:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Apples...................................................... 0.5
------------------------------------------------------------------------
[44 FR 17675, Mar. 23, 1979]
Sec. 180.225 Aluminum phosphide; tolerances for residues.
(a) Tolerances are established for residues of the fumigant
phosphine in or on the following raw agricultural commodities from
postharvest treatment with aluminum phosphide:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Almonds.................................................... 0.1
Barley..................................................... 0.1
Beans, cocoa............................................... 0.1
Beans, coffee.............................................. 0.1
Cashews.................................................... 0.1
Corn....................................................... 0.1
Corn, pop.................................................. 0.1
Cottonseed................................................. 0.1
Dates...................................................... 0.1
Filberts................................................... 0.1
Millet..................................................... 0.1
Nuts, Brazil............................................... 0.1
Nuts, pistachios........................................... 0.1
Oats....................................................... 0.1
Peanuts.................................................... 0.1
Pecans..................................................... 0.1
Rice....................................................... 0.1
Rye........................................................ 0.1
Safflower, seed............................................ 0.1
Sesame seed................................................ 0.1
Sorghum.................................................... 0.1
Soybeans................................................... 0.1
Sunflower, seed............................................ 0.1
Vegetables, seed and pod (except soybeans)................. 0.01
Walnuts.................................................... 0.1
Wheat...................................................... 0.1
------------------------------------------------------------------------
(b) Tolerances are established for residues of the fumigant
phosphine in or on all raw agricultural commodities at 0.01 ppm
resulting from preharvest treatment of pest burrows in agricultural and
noncropland areas with aluminum phosphide.
[42 FR 56113, Oct. 21, 1977; 42 FR 61259, Dec. 2, 1977, as amended at 42
FR 64685, Dec. 28, 1977; 44 FR 37919, June 29, 1979; 45 FR 26331, Apr.
18, 1980; 48 FR 44205, Sept. 28, 1983; 54 FR 20125, May 10, 1989]
Sec. 180.226 Diquat; tolerances for residues.
(a) Tolerances are established for residues of the plant growth
regulator diquat [6,7-dihydrodipyrido (1,2-a:2',1'-c) pyrazinediium]
derived from application of the dibromide salt and calculated as the
cation in or on the following raw agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Cattle, fat................................................ 0.02
Cattle, mbyp............................................... 0.02
Cattle, meat............................................... 0.02
Eggs....................................................... 0.02
Goats, fat................................................. 0.02
Goats, mbyp................................................ 0.02
Goats, meat................................................ 0.02
Hogs, fat.................................................. 0.02
Hogs, mbyp................................................. 0.02
Hogs, meat................................................. 0.02
Horses, fat................................................ 0.02
Horses, mbyp............................................... 0.02
Horses, meat............................................... 0.02
Milk....................................................... 0.02
Potatoes................................................... 0.1
Poultry, fat............................................... 0.02
Poultry, mbyp.............................................. 0.02
Poultry, meat.............................................. 0.02
Sheep, fat................................................. 0.02
Sheep, mbyp................................................ 0.02
Sheep, meat................................................ 0.02
Sugarcane.................................................. 0.05
------------------------------------------------------------------------
(b) Tolerances are established for residues of the herbicide diquat
(6,7-dihydrodipyrido (1,2-a:2',1'-c) pyrazinediium) (calculated as the
cation) derived from the application of the dibromide salt to ponds,
lakes, reservoirs, marshes, drainage ditches, canals, streams, and
rivers which are slow-moving or quiescent in programs of the
[[Page 355]]
Corps of Engineers or other Federal or State public agencies and to
ponds, lakes and drainage ditches only where there is little or no
outflow of water and which are totally under the control of the user, in
or on the following raw agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Avocados..................................................... 0.02
Cottonseed................................................... 0.02
Cucurbits.................................................... 0.02
Fish......................................................... 0.1
Fruits, citrus............................................... 0.02
Fruits, pome................................................. 0.02
Fruits, small................................................ 0.02
Fruits, stone................................................ 0.02
Grain, crops................................................. 0.02
Grasses, forage.............................................. 0.1
Hops......................................................... 0.02
Legumes, forage.............................................. 0.1
Nuts......................................................... 0.02
Shellfish.................................................... 0.1
Sugarcane.................................................... 0.02
Vegetables, fruiting......................................... 0.02
Vegetables, leafy............................................ 0.02
Vegetables, root crop........................................ 0.02
Vegetables, seed and pod..................................... 0.02
------------------------------------------------------------------------
Where tolerances are established at higher levels from other uses of
diquat on the subject crops, the higher tolerances applies also to
residues of the aquatic uses cited in this paragraph.
(c)(1) Tolerances are established for the plant growth regulator
diquat [6,7-dihydrodipyrido (1,2-a:2',1'-c) pyrazinediium] derived from
application of the dibromide salt and calculated as the cation in or on
the following raw agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Bananas.................................................... 0.05
Coffee..................................................... 0.05
------------------------------------------------------------------------
(2) There are no U.S. registrations as of December 6, 1995.
[46 FR 30343, June 8, 1981, as amended at 47 FR 8014, Feb. 24, 1982; 47
FR 16020, Apr. 14, 1982; 55 FR 26440, June 28, 1990; 61 FR 30167, June
14, 1996]
Sec. 180.227 Dicamba; tolerances for residues
(a) Tolerances are established for the combined residues of the
herbicide dicamba (3,6-dichloro-o-anisic acid) and its metabolite 3,6-
dichloro-5-hydroxy-o-anisic acid in or on the raw agricultural
commodities as follows:
------------------------------------------------------------------------
Parts
Commodity per
million
------------------------------------------------------------------------
Asparagus..................................................... 3.0
Barley, grain................................................. 0.5
Barley, straw................................................. 0.5
Corn, fodder.................................................. 0.5
Corn, forage.................................................. 0.5
Corn, grain................................................... 0.5
Grasses, hay.................................................. 40.0
Grasses, pasture.............................................. 40.0
Grasses, rangeland............................................ 40.0
Millet, proso, grain.......................................... 0.5
Millet, proso, straw.......................................... 0.5
Oats, grain................................................... 0.5
Oats, straw................................................... 0.5
Sorghum, fodder............................................... 3.0
Sorghum, forage............................................... 3.0
Sorghum, grain................................................ 3.0
Sugarcane..................................................... 0.1
Sugarcane, fodder............................................. 0.1
Sugarcane forage.............................................. 0.1
Wheat, grain.................................................. 0.5
Wheat, straw.................................................. 0.5
------------------------------------------------------------------------
(b) Tolerances are established for the combined residues of the
herbicide dicamba (3,6-dichloro-o-anisic acid) and its metabolite 3,6-
dichloro-2-hydroxybenzoic acid in or on the raw agricultural commodities
as follows:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Cattle, fat.................................................. 0.2
Cattle, kidney............................................... 1.5
Cattle, liver................................................ 1.5
Cattle, mbyp................................................. 0.2
Cattle, meat................................................. 0.2
Goats, fat................................................... 0.2
Goats, kidney................................................ 1.5
Goats, liver................................................. 1.5
Goats, mbyp.................................................. 0.2
Goats, meat.................................................. 0.2
Hogs, fat.................................................... 0.2
Hogs, kidney................................................. 1.5
Hogs, liver.................................................. 1.5
Hogs, mbyp................................................... 0.2
Hogs, meat................................................... 0.2
Horses, fat.................................................. 0.2
Horses, kidney............................................... 1.5
Horses, liver................................................ 1.5
Horses, mbyp................................................. 0.2
Horses, meat................................................. 0.2
Milk......................................................... 0.3
Sheep, fat................................................... 0.2
Sheep, kidney................................................ 1.5
Sheep, liver................................................. 1.5
Sheep, mbyp.................................................. 0.2
Sheep, meat.................................................. 0.2
Soybeans..................................................... 0.05
Soybeans, forage............................................. 0.1
Soybeans, hay................................................ 0.1
------------------------------------------------------------------------
(c) A tolerance is established for the combined residues of dicamba
(3,6-
[[Page 356]]
dichloro-o-anisic acid) and its 5-OH metabolite (3,6-dichloro-5-hydroxy-
o-anisic acid), resulting from the application of the sodium salt of
dicamba in or on the following raw agricultural commodity.
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Cottonseed................................................. 3.0
------------------------------------------------------------------------
[48 FR 11120, Mar. 16, 1983, as amended at 48 FR 24364, June 1, 1983; 49
FR 37758, Sept. 26, 1984; 58 FR 62041, Nov. 24, 1993]
Sec. 180.228 S-Ethyl hexahydro-1H-azepine-1-carbothioate; tolerances for residues.
Tolerances are established for negligible residues of the herbicide
S-ethyl hexahydro-1H-azepine-1-carbothioate in or on the raw
agricultural commodities rice and rice straw at 0.1 part per million.
Sec. 180.229 Fluometuron; tolerances for residues.
Tolerances are established for negligible residues of the herbicide
fluometuron (1,1-dimethyl-3-(,,-trifluoro-m-
tolyl)urea) in or on the raw agricultural commodities cottonseed and
sugarcane at 0.1 part per million.
Sec. 180.230 Diphenamid; tolerances for residues.
Tolerances are established for residues of the herbicide diphenamid
(N,N,-dimethyl-2,2,-diphenylacetamide) including its desmethyl
metabolite (N-methyl-2,2-diphenylacetamide) in or on raw agricultural
commodities as follows:
2 parts per million in or on peanut hay and forage.
1 part per million in or on potatoes and strawberries.
0.5 part per million in or on peanut hulls and soybean hay and
forage.
0.2 part per million in or on cotton forage.
0.1 part per million (negligible residue) in or on apples,
cottonseed, fruiting vegetables, okra, peaches, peanuts, soybeans, and
sweet potatoes.
0.05 part per million (negligible residue) in meat, fat, and meat
byproducts of cattle, goats, hogs, horses, and sheep.
0.01 part per million (negligible residue) in milk.
1.0 part per million in or on raspberries.
[37 FR 738, Jan. 18, 1972, as amended at 46 FR 18315, Mar. 24, 1981; 55
FR 26440, June 28, 1990]
Sec. 180.231 Dichlobenil; tolerances for residues.
Tolerances are established for the combined negligible residues of
the herbicide dichlobenil (2,6-dichlorobenzonitrile) and its metabolite
2,6-dichlorobenzoic acid in or on the raw agricultural commodities:
Almond hulls, apples, avocados, blackberries, blueberries, citrus,
cranberries, figs, grapes, mangoes, nuts, pears, raspberries, and stone
fruits at 0.15 part per million.
Sec. 180.232 Butylate; tolerances for residues.
Tolerances are established for the herbicide butylate in or on the
raw agricultural commodities corn, field, grain; corn, pop, grain; corn,
sweet (kernels, plus cob with husk removed); corn, field, fodder; corn,
field, forage; corn, pop, forage; and corn, sweet, forage at 0.1 part
per million.
[60 FR 34870, July 5, 1995]
Sec. 180.235 2,2-Dichlorovinyl dimethyl phosphate; tolerances for residues.
(a) Tolerances for residues of the insecticide 2,2-dichlorovinyl
dimethyl phosphate are established as follows:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Cattle, fat................................................. 0.02(N)
Cattle, meat................................................ 0.02(N)
Cattle, mbyp................................................ 0.02(N)
Cucumbers (residues expressed as naled)..................... 0.5
Eggs........................................................ 0.05(N)
Goats, fat.................................................. 0.02(N)
Goats, meat................................................. 0.02(N)
Goats, mbyp................................................. 0.02(N)
Horses, fat................................................. 0.02(N)
Horses, meat................................................ 0.02(N)
Horses, mbyp................................................ 0.02(N)
Lettuce (residues expressed as naled)....................... 1
Milk........................................................ 0.02(N)
Mushrooms (residues expressed as naled)..................... 0.5
Poultry, fat................................................ 0.05(N)
Poultry, meat............................................... 0.05(N)
Poultry, mbyp............................................... 0.05(N)
[[Page 357]]
Radishes.................................................... 0.5
Raw agricultural commodities, nonperishable, bulk stored
regardless of fat content (post-H)......................... 0.5
Raw agricultural commodities nonperishable, packaged or
bagged, containing 6 percent fat or less (post-H).......... 0.5
Raw agricultural commodities, nonperishable, packaged or
bagged, containing more than 6 percent fat (post-H)........ 2
Sheep, fat.................................................. 0.02(N)
Sheep, meat................................................. 0.02(N)
Sheep, mbyp................................................. 0.02(N)
Tomatoes (pre- and post-H) (residues expressed as naled).... 0.05
------------------------------------------------------------------------
(b) The tolerance of 0.1 part per million prescribed by 21 CFR
556.180 for negligible residues of 2,2-dichlorovinyl dimethyl phosphate
in the edible tissue of swine covers both its use as an anthelmintic in
swine feed and as an insecticide applied directly to swine.
[47 FR 55223, Dec. 8, 1982, as amended at 55 FR 26440, June 28, 1990; 56
FR 29183, June 26, 1991]
Sec. 180.236 Triphenyltin hydroxide; tolerances for residues.
Tolerances are established for residues of the fungicide
triphenyltin hydroxide in or on raw agricultural commodities as follows:
0.4 part per million in or on peanut hulls.
0.1 part per million (negligible residue) in or on carrots and sugar
beet roots.
0.05 part per million (negligible residue) in or on pecans, peanuts,
and potatoes.
0.05 part per million (negligible residue) in the kidney and liver
of cattle, goats, hogs, horses, and sheep.
[36 FR 22540, Nov. 25, 1971, as amended at 38 FR 3045, Feb. 1, 1973]
Sec. 180.238 S-Propyl butylethylthiocarbamate; tolerances for residues.
Tolerances are established for negligible residues of the herbicide
S-propyl butylethylthiocarbamate in or on the raw agricultural
commodities sugar beets (roots and tops) and tomatoes at 0.1 part per
million.
Sec. 180.239 Phosphamidon; tolerances for residues.
Tolerances (expressed as phosphamidon) for residues of the
insecticide phosphamidon (2-chloro-2-diethylcarbamoyl-1-methylvinyl
dimethyl phosphate) including all of its related cholinesterase-
inhibiting compounds in or on raw agricultural commodities are
established as follows:
1 part per million in or on apples.
0.75 part per million in or on grapefruit, lemons, oranges,
tangerines.
0.5 part per million in or on broccoli, cauliflower, cucumbers,
peppers.
0.25 part per million in or on cantaloups, watermelons.
0.1 part per million in or on cottonseed, potatoes, sugarcane,
tomatoes and walnuts.
Sec. 180.240 S-Propyl dipropylthiocarbamate; tolerances for residues.
Tolerances are established for the herbicide S-Propyl
dipropylthiocarbamate in or on the following raw agricultural
commodities:
------------------------------------------------------------------------
Parts
Commodity per
million
------------------------------------------------------------------------
Corn, fodder.................................................. 0.1
Corn, forage.................................................. 0.1
Corn, fresh (inc. sweet) (K-CWHR)............................. 0.1
Corn, grain................................................... 0.1
Peanuts....................................................... 0.1
Peanut, forage................................................ 0.1
Peanut, hay................................................... 0.1
Peanut, hulls................................................. 0.1
Potatoes...................................................... 0.1
Soybeans,..................................................... 0.1
Soybean, forage............................................... 0.1
Soybean, hay.................................................. 0.1
Sweet potatoes................................................ 0.1
------------------------------------------------------------------------
[46 FR 37249, July 20, 1981]
Sec. 180.241 S-(O,O-Diisopropyl phosphorodithioate) of N-(2-mercaptoethyl) benzenesulfonamide; tolerances for residues.
Tolerances are established for negligible residues of the herbicide
S-(O,O-diisopropyl phosphorodithioate) of N-(2-mercaptoethyl)
benzenesulfonamide including its oxygen analog S-(O,O-diisopropyl
phosphorodithioate) of N-(2-mercaptoethyl) benzenesulfonamide in or on
the raw agricultural commodities carrots, cottonseed, cucurbits,
fruiting vegetables, leafy vegetables,
[[Page 358]]
and onions (dry bulb) at 0.1 part per million.
Sec. 180.242 Thiabendazole; tolerances for residues.
(a) Tolerances are established for residues of the fungicide
thiabendazole (2-(4-thiazolyl)benzimidazole) in or on the following raw
agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Apples (post-h)............................................ 10
Avocados................................................... 10
Bananas (pre-h and post-h)................................. 3
Bananas, pulp (pre-h and post-h)........................... 0.4
Beans (dry)................................................ 0.1
Beets, sugar, without tops (pre-h)......................... 0.25
Beets, sugar, tops......................................... 10
Cantaloupes................................................ 15.0
Carrots (post- h).......................................... 10
Citrus fruits (post-h)..................................... 10
Grapes..................................................... 10.0
Mangos..................................................... 10
Mushrooms.................................................. 40.0
Papayas (post-H)........................................... 5
Pears (post-h)............................................. 10
Potatoes (pre & post-h).................................... 10.0
Rice, rough................................................ 3
Rice, straw................................................ 10
Soybeans................................................... 0.1
Strawberries............................................... 5.0
Sweet potatoes (post-h to sweet potatoes intended only for
use as seed).............................................. 0.02
Squash, hubbard............................................ 1
Wheat grain................................................ 1.0
Wheat straw................................................ 1
------------------------------------------------------------------------
(b) Tolerances are established for combined residues of
thiabendazole and its metabolite 5-hydroxythiabendazole in the following
raw agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Cattle, fat................................................. 0.1
Cattle, mbyp................................................ 0.1
Cattle, meat................................................ 0.1
Eggs........................................................ 0.1
Poultry..................................................... 0.1
Poultry, mbyp............................................... 0.1
Poultry, meat............................................... 0.1
Goats, fat.................................................. 0.1
Goats, mbyp................................................. 0.1
Goats, meat................................................. 0.1
Hogs, fat................................................... 0.1
Hogs, mbyp.................................................. 0.1
Hogs, meat.................................................. 0.1
Horses, fat................................................. 0.1
Horses, mbyp................................................ 0.1
Horses, meat................................................ 0.1
Milk........................................................ 0.4
Sheep, fat.................................................. 0.1
Sheep, mbyp................................................. 0.1
Sheep, meat................................................. 0.1
------------------------------------------------------------------------
[42 FR 32783, June 28, 1977]
Editorial Note: For Federal Register citations affecting Sec. 180.242,
see the List of CFR Sections Affected in the Finding Aids section of
this volume.
Sec. 180.243 Propazine; tolerances for residues.
Tolerances are established for negligible residues (N) of the
herbicide propazine (2 - chloro - 4,6 - bis(isopropylamino) - s -
triazine in or on the following raw agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Sorghum, fodder............................................. 0.25 (N)
Sorghum, forage............................................. 0.25 (N)
Sorghum, grain.............................................. 0.25 (N)
Sorghum, sweet.............................................. 0.25 (N)
------------------------------------------------------------------------
[43 FR 29121, July 6, 1978]
Sec. 180.244 Basic zinc sulfate; tolerances for residues.
A tolerance of 30 parts per million is established for residues of
the fungicide basic zinc sulfate, calculated as elemental zinc, in or on
the raw agricultural commodity peaches.
Sec. 180.245 Streptomycin; tolerances for residues.
Tolerances of 0.25 part per million are established for residues of
the fungicide streptomycin in or on the raw agricultural commodities
celery, peppers, and tomatoes from treatment of the seedling plants
before transplanting; potatoes from treatment of seed pieces; and pome
fruits.
[38 FR 31539, Nov. 15, 1973, as amended at 61 FR 26120, May 24, 1996]
Sec. 180.249 Alachlor; tolerances for residues.
Tolerances are established for the combined residues of the
herbicide alachlor (2-chloro-2',6'-diethyl-N-(methoxymethyl)
acetanilide) and its metabolites (calculated as alachlor) in or on the
following raw agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Beans, dry............................................... 0.1
[[Page 359]]
Beans, forage............................................ 0.2
Beans, hay............................................... 0.2
Beans, lima (green)...................................... 0.1
Cattle, fat.............................................. 0.02
Cattle, mbyp............................................. 0.02
Cattle, meat............................................. 0.02
Corn, fodder............................................. 0.2
Corn, forage............................................. 0.2
Corn, fresh (including sweet K + CWHR)................... 0.05
Corn, grain.............................................. 0.2
Eggs..................................................... 0.02
Goats, fat............................................... 0.02
Goats, mbyp.............................................. 0.02
Goats, meat.............................................. 0.02
Hogs, fat................................................ 0.02
Hogs, mbyp............................................... 0.02
Hogs, meat............................................... 0.02
Horses, fat.............................................. 0.02
Horses, mbyp............................................. 0.02
Horses, meat............................................. 0.02
Milk..................................................... 0.02
Peanuts.................................................. 0.05
Peanuts, forage.......................................... 3.0
Peanut, hay.............................................. 3.0
Peanut, hulls............................................ 1.5
Poultry, fat............................................. 0.02
Poultry, mbyp............................................ 0.02
Poultry, meat............................................ 0.02
Sheep, fat............................................... 0.02
Sheep, mbyp.............................................. 0.02
Sheep, meat.............................................. 0.02
Sorghum, fodder.......................................... 1.0
Sorghum, forage.......................................... 2.0
Sorghum, grain (milo).................................... 0.1
Soybeans................................................. 0.2
Soybean, forage.......................................... 0.75
Soybeans, hay............................................ 0.2
------------------------------------------------------------------------
[48 FR 5921, Feb. 9, 1983, as amended at 54 FR 20125, May 10, 1989; 59
FR 39466, Aug. 3, 1994; 60 FR 28345, May 31, 1995]
Sec. 180.250 Metobromuron; tolerances for residues.
A tolerance of 0.2 part per million is established for residues of
the herbicide metobromuron (N'-(4-bromophenyl)-N-methoxy-N-methylurea;
CAS Reg. No. 3060-89-7) in or on the raw agricultural commodity
potatoes.
[53 FR 23395, June 22, 1988]
Sec. 180.252 2-Chloro-1-(2,4,5-trichlorophenyl) vinyl dimethyl phosphate; tolerances for residues.
Tolerances are established for residues of the insecticide 2-chloro-
1-(2,4,5-trichlorophenyl) vinyl dimethyl phosphate in or on raw
agricultural commodities as follows:
110 parts per million in or on alfalfa and corn fodder and forage
(including field corn, sweet corn, and popcorn).
10 parts per million in or on apples, cherries, corn grain, fresh
corn including sweet corn (kernels plus cob with husk removed),
cranberries, and pears.
5 parts per million in or on tomatoes.
1.5 parts per million in the fat of cattle and hogs.
0.75 part per million in the fat of poultry.
0.5 part per million in milk fat (reflecting negligible residues in
whole milk) and in the fat of goats, horses, and sheep.
0.1 part per million in or on peaches.
0.1 part per million in eggs.
[36 FR 22540, Nov. 25, 1971, as amended at 37 FR 9773, May 17, 1972; 37
FR 13471, July 8, 1972; 38 FR 12214, May 10, 1973]
Sec. 180.253 Methomyl; tolerances for residues.
(a) Tolerances are established for residues of the insecticide
methomyl (S-methyl N-[(methylcarbamoyl)oxy] thioacetimidate) in or on
the raw agricultural commodities as follows:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Alfalfa.................................................... 10
Apples..................................................... 1
Asparagus.................................................. 2
Avocados................................................... 2
Barley, forage............................................. 10
Barley, grain.............................................. 1
Barley, hay................................................ 10
Barley, straw.............................................. 10
Beans, dry................................................. 0.1 (N)
Beans, forage.............................................. 10
Beans, succulent........................................... 2
Beets, tops................................................ 6
Blueberries................................................ 6
Brassica (cole) leafy vegetables........................... 6.0
Broccoli................................................... 3
Brussels sprouts........................................... 2
Cabbage.................................................... 5
Cauliflower................................................ 2
Celery..................................................... 3
Chinese cabbage............................................ 5
Collards................................................... 6
Corn, fodder............................................... 10
Corn, forage............................................... 10
Corn, fresh (inc sweet K+CWHR)............................. 0.1 (N)
Corn, grain (inc pop)...................................... 0.1 (N)
Cottonseed................................................. 0.1 (N)
Cucurbits.................................................. 0.2 (N)
Dandelions................................................. 6
Endive (escarole).......................................... 5
Grapefruit................................................. 2
Grapes..................................................... 5
Grass, Bermuda............................................. 10
Grass, Bermuda, hay (dried and dehydrated)................. 40
Kale....................................................... 6
Leeks...................................................... 3.0
Lemons..................................................... 2
Lentils.................................................... 0.1
Lettuce.................................................... 5
Mint, hay.................................................. 2
[[Page 360]]
Mustard greens............................................. 6
Nectarines................................................. 5
Oats, forage............................................... 10
Oats, grain................................................ 1
Oats, hay.................................................. 10
Oats, straw................................................ 10
Onions, green.............................................. 3
Oranges.................................................... 2
Parsley.................................................... 6
Peaches.................................................... 5
Peanuts.................................................... 0.1 (N)
Peanuts, hulls............................................. 0.1 (N)
Peas....................................................... 5
Peas, vines................................................ 10
Pecans..................................................... 0.1
Peppers.................................................... 2
Pomegranates............................................... 0.2 (N)
Rye, forage................................................ 10
Rye, grain................................................. 1
Rye, hay................................................... 10
Rye, straw................................................. 10
Sorghum, forage............................................ 1
Sorghum, grain............................................. 0.2 (N)
Soybeans................................................... 0.2 (N)
Soybeans, forage........................................... 10
Spinach.................................................... 6
Strawberries............................................... 2
Swiss chard................................................ 6
Tangerines................................................. 2
Tomatoes................................................... 1
Turnip greens, tops........................................ 6
Vegetables, fruiting....................................... 0.2 (N)
Vegetables, leafy [exc. beets (tops), broccoli, Brussels
sprouts, cabbage, cauliflower, celery, Chinese cabbage,
collards, dandelions, endive (escarole), kale, lettuce,
mustard greens, parsley, spinach, Swiss chard, turnip
greens (tops), and watercress]............................ 0.2 (N)
Vegetables, root crop...................................... 0.2 (N)
Watercress................................................. 6
Wheat, forage.............................................. 10
Wheat, grain............................................... 1
Wheat, hay................................................. 10
Wheat, straw............................................... 10
------------------------------------------------------------------------
(b) Tolerances with regional registration, as defined in
Sec. 180.1(n), are established for residues of methomyl in or on the
following raw agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Pears...................................................... 4
------------------------------------------------------------------------
[41 FR 2822, Jan. 20, 1976, as amended at 43 FR 25121, June 9, 1978; 43
FR 35696, Aug. 11, 1978; 44 FR 18972, Mar. 30, 1979; 44 FR 24847, Apr.
27, 1979; 44 FR 38844, July 3, 1979; 44 FR 47934, Aug. 16, 1979; 44 FR
67117, Nov. 23, 1979; 45 FR 39258, June 10, 1980; 47 FR 23932, June 2,
1982; 52 FR 33237, Sept. 2, 1987; 53 FR 34510, Sept. 7, 1988]
Sec. 180.254 Carbofuran; tolerances for residues.
(a) Tolerances are established for the combined residues of the
insecticide carbofuran (2,3-dihydro-2,2-dimethyl-7-benzofuranyl-N-
methylcarbamate), its carbamate metabolite-2,3-dihydro-2,2-dimethyl-3-
hydroxy-7-benzofuranyl-N-methylcarbamate, and its phenolic metabolites
2,3-dihydro-2,2-dimethyl-7-benzofuranol, 2,3-dihydro-2,2-dimethyl-3,-
oxo-7-benzofuranol and 2,3-dihydro-2,2-dimethyl-3,7-benzofurandiol in or
on the following raw agricultural commodities:
------------------------------------------------------------------------
Parts
per
Commodity million
(ppm)
------------------------------------------------------------------------
Alfalfa (fresh) (of which no more than 5 ppm are carbamates).. 10
Alfalfa hay (of which no more than 20 ppm are carbamates)..... 40
Bananas....................................................... 0.1
Barley, grain (of which not more than 0.1 ppm is carbamates).. 0.2
Barley, straw (of which not more than 1.0 ppm is carbamates).. 5.0
Beets, sugar.................................................. 0.1
Beets, sugar (tops) (of which no more than 1 ppm is
carbamates).................................................. 2
Cattle, fat (of which no more than 0.02 ppm is carbamates).... 0.05
Cattle, meat (of which no more than 0.02 ppm is carbamates)... 0.05
Cattle, mbyp (of which no more than 0.02 ppm is carbamates)... 0.05
Coffee beans.................................................. 0.1
Corn, fodder (of which no more than 5 ppm are carbamates)..... 25
Corn, forage (of which no more than 5 ppm are carbamates)..... 25
Corn, fresh (including sweet corn) (K+CWHR) (of which not more
than 0.2 ppm is carbamates).................................. 1.0
Corn, grain (including popcorn) (of which no more than 0.1 ppm
is carbamates)............................................... 0.2
Cottonseed (of which no more than 0.2 ppm is carbamates)...... 1.0
Cranberries (of which no more than 0.3 ppm is carbamates)..... 0.5
Cucumbers (of which not more than 0.2 ppm is carbamates)...... 0.4
Goats, fat (of which no more than 0.02 ppm is carbamates)..... 0.05
Goats, meat (of which no more than 0.02 ppm is carbamates).... 0.05
Goats, mbyp (of which no more than 0.02 ppm is carbamates).... 0.05
Grapes (of which no more than 0.2 ppm is carbamates).......... 0.4
Hogs, fat (of which no more than 0.02 ppm is carbamates)...... 0.05
Hogs, meat (of which no more than 0.02 ppm is carbamates)..... 0.05
Hogs, mbyp (of which no more than 0.02 ppm is carbamates)..... 0.05
Horses, fat (of which no more than 0.02 ppm is carbamates).... 0.05
Horses, meat (of which no more than 0.02 ppm is carbamates)... 0.05
[[Page 361]]
Horses, mbyp (of which no more than 0.02 ppm is carbamates)... 0.05
Melons (of which not more than 0.2 ppm is carbamates)......... 0.4
Milk (of which no more than 0.02 ppm is carbamates)........... 0.1
Oats, grain (of which not more than 0.1 ppm is carbamates).... 0.2
Oats, straw (of which not more than 1.0 ppm is carbamates).... 5.0
Peanuts (of which no more than 1.5 ppm are carbamates)........ 4.0
Peanuts, hulls (of which no more than 8.0 ppm are carbamates). 10.0
Peppers (of which no more than 0.2 ppm is carbamates)......... 1
Potatoes (of which no more than 1 ppm is carbamates).......... 2
Pumpkins (of which not more than 0.6 ppm is carbamates)....... 0.8
Rice.......................................................... 0.2
Rice, straw (of which no more than 0.2 ppm is carbamates)..... 1
Sheep, fat (of which no more than 0.02 ppm is carbamates)..... 0.05
Sheep, meat (of which no more than 0.02 ppm is carbamates).... 0.05
Sheep, mbyp (of which no more than 0.02 ppm is carbamates).... 0.05
Sorghum, fodder (of which no more than 0.5 ppm is carbamates). 3
Sorghum, forage (of which no more than 0.5 ppm is carbamates). 3
Sorghum, grain................................................ 0.1
Strawberries (of which no more than 0.2 ppm is carbamates).... 0.5
Soybeans (of which not more than 0.2 ppm is carbamates)....... 1.0
Soybean, forage (of which not more than 20.0 ppm are
carbamates).................................................. 35.0
Soybean, hay (of which not more than 20.0 ppm are carbamates). 35.0
Squash (of which not more than 0.6 ppm is carbamates)......... 0.8
Sugarcane..................................................... 0.1
Sunflower seeds (of which not more than 0.5 ppm is carbamates) 1.0
Wheat, grain (of which not more than 0.1 ppm is carbamates)... 0.2
Wheat, straw (of which not more than 1.0 ppm is carbamates)... 5.0
------------------------------------------------------------------------
(b) Tolerances with regional registration are established for the
combined residues of the insecticide carbofuran (2,3-dihydro-2,2-
dimethyl-7-benzofuranyl-N-methylcarbamate), its carbamate metabolite
2,3-dihydro-2,2-dimethyl-3-hydroxy-7-benzofuranyl-N-methylcarbamate, and
its phenolic metabolites 2,3-dihydro-2,2-dimethyl-7-benzofuranol, 2,3-
dihydro-2,2-dimethyl-3-oxo-7-benzofuranol, and 2,3-dihydro-2,2-dimethyl-
3,7-benzofurandiol in or on the following raw agricultural commodity:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Artichokes (of which not more than 0.2 ppm is carbamates)... 0.4
------------------------------------------------------------------------
(c) A time-limited tolerance, to expire on February 22, 1998, with
regional registration, as defined in Sec. 180.1(n), is established for
the combined residues of the insecticide carbofuran (2,3-dihydro-2,2-
dimethyl-7-benzofuranyl-N-methylcarbamate), its carbamate metabolite,
2,3-dihydro-2,2-dimethyl-3-hydroxy-7-benzofuranyl-N-methylcarbamate, and
its phenolic metabolites 2,3-dihydro-2,2-dimethyl-7-benzofuranol, 2,3-
dihydro-2,2-dimethyl-3-oxo-7-benzofuranol and 2,3-dihydro-2,2-dimethyl-
3,7-benzofurandiol in or on the following raw agricultural commodity:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Canola (of which no more than 0.2 ppm is carbamate)........ 1.0
------------------------------------------------------------------------
[39 FR 20597, June 12, 1974, as amended at 40 FR 4657, Jan. 31, 1975; 40
FR 13500, Mar. 27, 1975; 41 FR 763, Jan. 5, 1976; 46 FR 58490, Dec. 2,
1981; 46 FR 62275, 62276, Dec. 23, 1981; 46 FR 63045, 63046, Dec. 30,
1981; 47 FR 1380, Jan. 13, 1982; 47 FR 2864, Jan. 20, 1982; 47 FR 37173,
Aug. 25, 1982; 49 FR 5752, Feb. 15, 1984; 50 FR 36579, Sept. 9, 1985; 50
FR 38003, Sept. 19, 1985; 60 FR 9781, Feb. 22, 1995; 60 FR 63438, Dec.
11, 1995]
Sec. 180.257 Chloroneb; tolerances for residues.
Tolerances are established for residues of the fungicide chloroneb
(1,4-dichloro-2,5-dimethoxybenzene) and its metabolite 2,5-dichloro-4-
methoxyphenol (calculated as chloroneb) in or on raw agricultural
commodities as follows:
2 parts per million in or on cotton forage and vines (forage) of
beans and soybeans.
0.2 part per million in meat, fat, and meat byproducts of cattle,
goats, hogs, horses, and sheep.
0.1 part per million (negligible residue) in or on beans,
cottonseed, soybeans, and sugarbeets (roots and tops).
0.05 part per million (negligible residue) in milk.
[[Page 362]]
Sec. 180.258 Ametryn; tolerances for residues.
(a) Tolerances are established for residues of the desiccant and
herbicide (2-ethylamino) - 4 - (isopropylamino) - 6 - (methylthio)-s-
triazine in or on the following raw agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Bananas.................................................... 0.25
Corn, fodder............................................... 0.5
Corn, forage............................................... 0.5
Corn, fresh (inc. sweet K+CWHR)............................ 0.25
Corn, grain................................................ 0.25
Grapefruit................................................. 0.1 (N)
Oranges.................................................... 0.1 (N)
Pineapples................................................. 0.25
Pineapples, fodder......................................... 0.25
Pineapples, forage......................................... 0.25
Potatoes................................................... 0.25
Sugarcane.................................................. 0.25
Sugarcane, fodder.......................................... 0.25
Sugarcane, forage.......................................... 0.25
Taniers.................................................... 0.25
Yams....................................................... 0.25
------------------------------------------------------------------------
(b) Tolerances with regional registration, as defined in
Sec. l80.1(n), are established for the residues of ametryn in or on the
following raw agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Cassava, root.............................................. 0.1
------------------------------------------------------------------------
[43 FR 29121, July 6, 1978, as amended at 48 FR 13175, Mar. 30, 1983; 48
FR 21132, May 11, 1983; 52 FR 33237, Sept. 2, 1987]
Sec. 180.259 Propargite; tolerances for residues.
(a) Tolerances are established for residues of the pesticide
propargite (2- (p-tert-butylphenoxy) cyclohexyl 2-propynyl sulfite) in
or on the following raw agricultural commodities.
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Almonds.................................................... 0.1
Almonds, hulls............................................. 55
Apples..................................................... 3
Apricots................................................... 7
Beans, dry................................................. 0.2
Beans, succulent........................................... 20
Cattle, fat................................................ 0.1
Cattle, mbyp............................................... 0.1
Cattle, meat............................................... 0.1
Corn, fodder............................................... 10
Corn, forage............................................... 10
Corn, grain................................................ 0.1
Cottonseed................................................. 0.1
Cranberries................................................ 10
Eggs....................................................... 0.1
Figs....................................................... 3
Goats, fat................................................. 0.1
Goats, mbyp................................................ 0.1
Goats, meat................................................ 0.1
Grapefruit................................................. 5
Grapes..................................................... 10
Hogs, fat.................................................. 0.1
Hogs, mbyp................................................. 0.1
Hogs, meat................................................. 0.1
Hops....................................................... 15
Horses, fat................................................ 0.1
Horses, mbyp............................................... 0.1
Horses, meat............................................... 0.1
Lemons..................................................... 5
Milk, fat (0.08 ppm in milk)............................... 2
Mint....................................................... 50
Nectarines................................................. 4
Oranges.................................................... 5
Peaches.................................................... 7
Peanuts.................................................... 0.1
Peanuts, forage............................................ 10
Peanuts, hay............................................... 10
Peanuts, hulls............................................. 10
Pears...................................................... 3
Plums (fresh prunes)....................................... 7
Poultry, fat............................................... 0.1
Poultry, mbyp.............................................. 0.1
Poultry, meat.............................................. 0.1
Potatoes................................................... 0.1
Sheep, fat................................................. 0.1
Sheep, mbyp................................................ 0.1
Sheep, meat................................................ 0.1
Sorghum, fodder............................................ 10
Sorghum, forage............................................ 10
Sorghum, grain............................................. 10
Strawberries............................................... 7
Walnuts.................................................... 0.1
------------------------------------------------------------------------
(b) Tolerances with regional registration, as defined in
Sec. 180.1(n), are established for residues of propargite in or on the
following raw agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Corn, fresh (including sweet K+CWHR)....................... 0.1
------------------------------------------------------------------------
[41 FR 25001, June 22, 1976, as amended at 47 FR 25017, June 9, 1982; 52
FR 33237, Sept. 2, 1987]
Sec. 180.261 N-(Mercaptomethyl) phthalimide S-(O,O-dimethyl phosphorodithioate) and its oxygen analog; tolerances for residues.
(a) Tolerances are established for the sum of the residues for the
insecticide N-(mercaptomethyl) phthalimide S-(O,O-dimethyl
phosphorodithioate) and its oxygen analog N-(mercaptomethyl) phthalimide
S-(O,O-dimethyl phosphorothioate) in or on the following raw
agricultural commodities:
[[Page 363]]
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Alfalfa.................................................... 40
Almonds, hulls............................................. 10
Apples..................................................... 10
Apricots................................................... 5
Blueberries................................................ 10
Cattle, fat................................................ 0.2
Cattle, meat............................................... 0.2
Cattle, mby................................................ 0.2
Cherries................................................... 10
Citrus fruits.............................................. 5
Corn, fresh (inc. sweet K+CWHR)............................ 0.5
Corn, fodder............................................... 10
Corn, forage............................................... 10
Corn, grain................................................ 0.5
Cottonseed................................................. 0.1
Cranberries................................................ 10
Goats, fat................................................. 0.2
Goats, mbyp................................................ 0.2
Goats, meat................................................ 0.2
Grapes..................................................... 10
Hogs, fat.................................................. 0.2
Hogs, mbyp................................................. 0.2
Hogs, meat................................................. 0.2
Horses, fat................................................ 0.2
Horses, mbyp............................................... 0.2
Horses, meat............................................... 0.2
Kiwi fruit................................................. 25
Nectarines................................................. 5
Nuts....................................................... 0.1 (N)
Peaches.................................................... 10
Pears...................................................... 10
Peas....................................................... 0.5
Peas, forage............................................... 10
Peas, hay.................................................. 10
Plums (fresh prunes)....................................... 5
Potatoes................................................... 0.1
Sheep, fat................................................. 0.2
Sheep, mbyp................................................ 0.2
Sheep, meat................................................ 0.2
Sweet potatoes............................................. 10
Tomatoes................................................... 2.0
------------------------------------------------------------------------
(b) Tolerances with regional registration, as defined in
Sec. 180.1(n), are established for the sum of the residue for the
insecticide N-(mercaptomethyl) phthalimide S-(O,O-dimethyl
phosphorodithioate) and its oxygen analog N-(mercaptomethyl) phthalimide
S-(O,O-dimethyl phosphorothioate) in or on the following raw
agricultural commodity:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Crabapples................................................... 20
Pistachios................................................... 0.1
------------------------------------------------------------------------
[43 FR 46538, Oct. 10, 1978, as amended at 45 FR 8981, Feb. 11, 1980; 48
FR 37213, Aug. 17, 1983; 52 FR 48539, Dec. 23, 1987; 53 FR 657, Jan. 11,
1988; 53 FR 39090, Oct. 5, 1988]
Sec. 180.262 Ethoprop; tolerances for residues.
(a) Tolerances are established for residues of the nematocide and
insecticide ethoprop (O-ethyl S,S-dipropyl phosphorodithioate) in or on
the following raw agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Bananas.................................................... 0.02(N)
Beans, lima................................................ 0.02(N)
Beans, lima, forage........................................ 0.02(N)
Beans, snap................................................ 0.02(N)
Beans, snap, forage........................................ 0.02(N)
Cabbage.................................................... 0.02(N)
Corn, fodder............................................... 0.02(N)
Corn, forage............................................... 0.02(N)
Corn, fresh (inc. sweet K+CWHR)............................ 0.02(N)
Corn, grain................................................ 0.02(N)
Cucumbers.................................................. 0.02(N)
Mushrooms.................................................. 0.02
Peanuts.................................................... 0.02(N)
Peanuts, hay............................................... 0.02(N)
Pineapples................................................. 0.02(N)
Pineapples, fodder......................................... 0.02(N)
Pineapples, forage......................................... 0.02(N)
Potatoes................................................... 0.02(N)
Soybeans................................................... 0.02(N)
Soybeans, forage........................................... 0.02(N)
Soybeans, hay.............................................. 0.02(N)
Sugarcane.................................................. 0.02(N)
Sugarcane, fodder.......................................... 0.02(N)
Sugarcane, forage.......................................... 0.02(N)
Sweet potatoes............................................. 0.02(N)
------------------------------------------------------------------------
(b) Tolerances with regional registration, as defined in
Sec. 180.1(n), are established for residues of ethoprop in or on the
following raw agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Okra....................................................... 0.02
------------------------------------------------------------------------
[47 FR 53004, Nov. 24, 1982, as amended at 48 FR 51485, Nov. 9, 1983; 52
FR 33237, Sept. 2, 1987; 53 FR 30053, Aug. 10, 1988]
Sec. 180.263 Phosalone; tolerances for residues.
Tolerances are established for residues of the insecticide phosalone
(S-(6-chloro - 3 - (mercaptomethyl) - 2 - benzoxazolinone)O,O, - diethyl
phosphorodithioate) in or on the following raw agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Almond, hulls............................................ 50.0
Apples................................................... 10.0
Apricots................................................. 15.0
Artichokes............................................... 25.0
Cattle, fat.............................................. 0.25
[[Page 364]]
Cattle, meat............................................. 0.25
Cattle, mbyp............................................. 0.25
Cherries................................................. 15.0
Citrus fruits............................................ 3.0
Goats, fat............................................... 0.25
Goats, meat.............................................. 0.25
Goats, mbyp.............................................. 0.25
Grapes................................................... 10.0
Hogs, fat................................................ 0.25
Hogs, meat............................................... 0.25
Hogs, mbyp............................................... 0.25
Horses, fat.............................................. 0.25
Horses, meat............................................. 0.25
Horses, mbyp............................................. 0.25
Nectarines............................................... 15.0
Nuts..................................................... 0.1
Peaches.................................................. 15.0
Pears.................................................... 10.0
Plums (fresh prunes)..................................... 15.0
Potatoes................................................. 0.1(N)
Sheep, fat............................................... 0.25
Sheep, meat.............................................. 0.25
Sheep, mbyp.............................................. 0.25
------------------------------------------------------------------------
[47 FR 42740, Sept. 29, 1982]
Sec. 180.265 Terbutryn; tolerances for residues.
Tolerances are established for negligible residues (N) of the
herbicide terbutryn (2 - tert - butylamino - 4 - ethylamino - 6 -
methylthio - s - triazine) in or on the following raw agricultural
commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Barley, fodder.............................................. 0.1 (N)
Barley, grain............................................... 0.1 (N)
Barley, green............................................... 0.1 (N)
Barley, straw............................................... 0.1 (N)
Sorghum, grain.............................................. 0.1 (N)
Wheat, fodder............................................... 0.1 (N)
Wheat, grain................................................ 0.1 (N)
Wheat, green................................................ 0.1 (N)
Wheat, straw................................................ 0.1 (N)
------------------------------------------------------------------------
[43 FR 29121, July 6, 1978]
Sec. 180.266 Chloramben; tolerances for residues.
Tolerances are established for residues of the herbicide chloramben
(3-amino-2,5-dichlorobenzoic acid; CAS Reg. No. 133-90-4) in or on the
following raw agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Beans, dried................................................ 0.1
Beans, lima................................................. 0.1
Beans, snap................................................. 0.1
Beans, vines................................................ 0.1
Cantaloupes................................................. 0.1
Corn, field, fodder......................................... 0.1
Corn, field, forage......................................... 0.1
Corn, field, grain.......................................... 0.1
Cucumbers................................................... 0.1
Peanuts..................................................... 0.1
Peanuts, forage............................................. 0.1
Peas, pigeon................................................ 0.1
Peas, pigeon, forage........................................ 0.1
Peppers..................................................... 0.1
Pumpkins.................................................... 0.1
Soybeans.................................................... 0.1
Soybeans, forage............................................ 0.1
Squash, summer.............................................. 0.1
Squash, winter.............................................. 0.1
Sunflower seed.............................................. 0.1
Sweet potatoes.............................................. 0.1
Tomatoes.................................................... 0.1
------------------------------------------------------------------------
[46 FR 32442, June 23, 1981, as amended at 52 FR 32306, Aug. 27, 1987;
53 FR 23395, June 22, 1988]
Sec. 180.267 Captafol; tolerances for residues.
Tolerances are established for residues of the fungicide captafol
(cis-N-[(1,1,2,2-tetrachloroethyl)thio]-4-cyclohexene-1,2-dicarboximide)
in or on the following raw agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Apples..................................................... 0.25
Apricots................................................... 30
Blueberries................................................ 35
Cherries, sour............................................. 50
Cherries, sweet............................................ 2
Citrus fruits.............................................. 0.5
Corn, fresh (inc sweet K+CWHR)............................. 0.1 (N)
Cranberries................................................ 8
Cucumbers.................................................. 2
Macadamia nuts............................................. 0.1 (N)
Melons..................................................... 5
Nectarines................................................. 2
Peanuts, hulls............................................. 2
Peanuts, meats (hulls removed)............................. 0.05
Onions..................................................... 0.1 (N)
Peaches.................................................... 30
Pineapples................................................. 0.1 (N)
Plums (fresh prunes)....................................... 2
Potatoes................................................... 0.5
Taro (corn)................................................ 0.02
Tomatoes................................................... 15
------------------------------------------------------------------------
[41 FR 15329, Apr. 12, 1976, as amended at 41 FR 35678, Aug. 24, 1976]
Sec. 180.268 Barban; tolerances for residues.
A time-limited tolerance, with an expiration date of January 1,
1998, is established for negligible residues of the
[[Page 365]]
herbicide barban (4-chloro-2-butynyl m-chlorocarbanilate) in or on the
raw agricultural commodities barley, flax seed, lentils, mustard seed,
peas, safflower seed, soybeans, sugar beets, sugar beet tops, sunflower
seed, and wheat.
[60 FR 49799, Sept. 27, 1995]
Sec. 180.269 Aldicarb; tolerances for residues.
Tolerances are established for combined residues of the insecticide
and nematocide aldicarb (2-methyl-2-(methylthio)propionaldehyde O-
(methylcarbamoyl) oxime and its cholinesterase-inhibiting metabolites 2-
methyl 2-(methylsulfinyl) propionaldehyde O-(methylcarbamoyl) oxime and
2-methyl-2-(methylsulfonyl) propionaldehyde O-(methylcarbamoyl) oxime in
or on the following raw agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Beans (dry)................................................ 0.1
Beets, sugar............................................... 0.05
Beets, sugar, tops......................................... 1
Cattle, fat................................................ 0.01
Cattle, mbyp............................................... 0.01
Cattle, meat............................................... 0.01
Coffee beans............................................... 0.1
Cottonseed................................................. 0.1
Goats, fat................................................. 0.01
Goats, mbyp................................................ 0.01
Goats, meat................................................ 0.01
Grapefruits................................................ 0.3
Hogs, fat.................................................. 0.01
Hogs, mbyp................................................. 0.01
Hogs, meat................................................. 0.01
Horses, fat................................................ 0.01
Horses, mbyp............................................... 0.01
Horses, meat............................................... 0.01
Lemons..................................................... 0.3
Limes...................................................... 0.3
Milk....................................................... 0.002
Oranges.................................................... 0.3
Peanuts.................................................... 0.05
Peanuts, hulls............................................. 0.5
Pecans..................................................... 0.5
Potatoes................................................... 1
Sheep, fat................................................. 0.01
Sheep, mbyp................................................ 0.01
Sheep, meat................................................ 0.01
Sorghum, fodder............................................ 0.5
Sorghum, grain............................................. 0.2
Soybeans................................................... 0.02
Sugarcane.................................................. 0.02
Sugarcane, fodder.......................................... 0.1
Sugarcane, forage.......................................... 0.1
Sweet potatoes............................................. 0.1
------------------------------------------------------------------------
[42 FR 15315, Mar. 21, 1977, as amended at 42 FR 51580, Sept. 29, 1977;
43 FR 47730, Oct. 17, 1978; 43 FR 60466, Dec. 28, 1978; 44 FR 5885, Jan.
30, 1979; 46 FR 57048, Nov. 20, 1981; 47 FR 14907, Apr. 7, 1982; 55 FR
26440, June 28, 1990; 58 FR 34713, June 29, 1993]
Sec. 180.272 S,S,S-Tributyl phosphorotrithioate; tolerances for residues.
Tolerances are established for residues of the defoliant S,S,S-
tributyl phosphorotrithioate in or on raw agricultural commodities as
follows:
4 parts per million in or on cottonseed.
0.02 part per million (negligible residue) in meat, fat, and meat
byproducts of cattle, goats, and sheep.
0.002 part per million (negligible residue) in milk.
Sec. 180.274 Propanil; tolerances for residues.
Tolerances are established for combined residues of the herbicide
propanil (3',4'-dichloropropionanilide) and its metabolites (calculated
as propanil) in or on the following raw agricultural commodities:
------------------------------------------------------------------------
Commodity Parts per million
------------------------------------------------------------------------
Barley, grain....................................... .2
Barley, straw....................................... .75
Cattle, fat......................................... 0.1 (N)
Cattle, mbyp........................................ 0.1 (N)
Cattle, meat........................................ 0.1 (N)
Eggs................................................ 0.05 (N)
Goats, fat.......................................... 0.1 (N)
Goats, mbyp......................................... 0.1 (N)
Goats, meat......................................... 0.1 (N)
Hogs, fat........................................... 0.1 (N)
Hogs, mbyp.......................................... 0.1 (N)
Hogs, meat.......................................... 0.1 (N)
Horses, fat......................................... 0.1 (N)
Horses, mbyp........................................ 0.1 (N)
Horses, meat........................................ 0.1 (N)
Milk................................................ 0.05 (N)
Oats, grain......................................... .2
Oats, straw......................................... .75
Poultry, fat........................................ 0.1 (N)
Poultry, mbyp....................................... 0.1 (N)
Poultry, meat....................................... 0.1 (N)
Rice................................................ 2
Rice, straw......................................... 75 (N)
Sheep, fat.......................................... 0.1 (N)
Sheep, mbyp......................................... 0.1 (N)
Sheep, meat......................................... 0.1 (N)
Wheat, grain........................................ 0.2
Wheat, straw........................................ 0.75
------------------------------------------------------------------------
[45 FR 29803, May 6, 1980, as amended at 47 FR 1383, Jan. 13, 1982]
[[Page 366]]
Sec. 180.275 Chlorothalonil; tolerances for residues.
(a) Tolerances are established for combined residues of the
fungicide chlorothalonil (tetrachloroisophthalonitrile) and its
metabolite 4-hydroxy-2,5,6-trichloroisophthaloni- trile in or on the
following raw agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Apricots................................................... 0.5
Bananas (NMT 0.05 ppm in edible pulp)...................... 0.5
Beans (dry)................................................ 0.1
Beans, snap................................................ 5
Blueberries................................................ 1.0
Broccoli................................................... 5
Brussels sprouts........................................... 5
Cabbage.................................................... 5
Carrots.................................................... 1
Cauliflower................................................ 5
Celery..................................................... 15
Cherries (sweet and sour).................................. 0.5
Cocoa beans................................................ 0.05
Coffee beans............................................... 0.20
Corn, sweet (K-CWHR)....................................... 1
Cranberries................................................ 5.0
Cucumbers.................................................. 5
Melons..................................................... 5
Mushrooms.................................................. 1.0
Nectarines................................................. 0.5
Onions, dry bulb........................................... 0.5
Onions, green.............................................. 5
Papayas.................................................... 15
Parsnips (root)............................................ 1
Passion fruit.............................................. 3
Peaches.................................................... 0.5
Peanuts.................................................... 0.3
Plums...................................................... 0.2
Potatoes................................................... 0.1
Prunes..................................................... 0.2
Pumpkins................................................... 5
Soybeans................................................... 0.2
Squash, summer............................................. 5
Squash, winter............................................. 5
Tomatoes................................................... 5
------------------------------------------------------------------------
(b) Tolerances with regional registration, as defined in
Sec. 180.1(n), are established for the combined residues of
chlorothalonil and its metabolite in or on the following raw
agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Filberts................................................... 0.1
Mint hay................................................... 2
------------------------------------------------------------------------
[42 FR 56114, Oct. 21, 1977, as amended at 43 FR 22725, May 26, 1978; 46
FR 30500, June 9, 1981; 46 FR 48931, Oct. 5, 1981; 47 FR 23934, June 2,
1982; 47 FR 25741, June 15, 1982; 47 FR 42741, Sept. 29, 1982; 49 FR
45852, Nov. 21, 1984; 50 FR 30172, July 24, 1985; 52 FR 33237, Sept. 2,
1987; 61 FR 10282, Mar. 13, 1996]
Sec. 180.276 Formetanate hydrochloride; tolerances for residues.
Tolerances are established for residues of the insecticide
formetanate hydrochloride (m-[[(dimethylamino) methylene]amino]phenyl
methylcarbamate hydrochloride) in or on raw agricultural commodities as
follows:
5 parts per million in or on peaches.
4 parts per million in or on grapefruit, lemons, limes, nectarines,
oranges, and tangerines.
3 parts per million in or on apples and pears.
2 parts per million in or on plums (fresh prunes).
[36 FR 22540, Nov. 25, 1971, as amended at 37 FR 21152, Oct. 6, 1972]
Sec. 180.277 S-2,3-Dichloroallyl diisopropylthiocarbamate; tolerances for residues.
Tolerances, set to expire on August 30, 1996, are established for
negligible residues of the herbicide S-2,3-dichloroallyl
diisopropylthiocarbamate in or on the raw agricultural commodities
alfalfa (fresh and hay), barley (grain, forage, and straw), clover
(fresh and hay), field corn grain, fodder and forage, flaxseed, lentils,
peas, pea forage and hay, potatoes, safflower seed, soybeans, soybean
forage and hay, and sugar beet roots and tops at 0.05 part per million.
[59 FR 1653, Jan. 12, 1994]
Sec. 180.278 Phenmedipham; tolerances for residues.
Tolerances are established for residues of the herbicide
phenmedipham [methyl m-hydroxycarbanilate m-methlycarbanilate] in or on
the following raw agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Beets....................................................... 0.2(N)
Beets, sugar, roots......................................... 0.1(N)
Beets, sugar, tops.......................................... 0.1(N)
Spinach..................................................... 0.5
------------------------------------------------------------------------
[47 FR 6018, Feb. 10, 1982]
Sec. 180.282 2-Chloro-N,N-diallylacetamide; tolerances for residues.
Tolerances are established for negligible residues of the herbicide
2-
[[Page 367]]
chloro-N,N-diallylacetamide in or on the raw agricultural commodities
cabbage, castor beans, celery, corn grain (includes popcorn), fresh corn
including sweet corn (kernels plus cobs with husk removed), corn forage
or fodder (including sweet corn, field corn, and popcorn), dried beans,
lima beans, lima bean forage, onions, peas, pea forage, potatoes, snap
beans, snap bean forage, sorghum grain, sorghum forage, soybeans,
soybean forage, sugarcane, sweet potatoes, and tomatoes at 0.05 part per
million.
Sec. 180.283 2,3,6-Trichlorophenylacetic acid; tolerances for residues.
A tolerance of 0.1 part per million is established for negligible
residues of the herbicide 2,3,6-trichlorophenylacetic acid in or on
sugarcane, such residues resulting from application of its dimethylamine
or sodium salts.
Sec. 180.284 Zinc phosphide; tolerances for residues.
(a) Tolerances are established for residues of the phosphine
resulting from the use of the rodenticide zinc phosphide in or on the
raw agricultural commodities as follows:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Grapes..................................................... 0.01
Grasses (rangeland)........................................ 0.1
Sugarcane.................................................. 0.01
------------------------------------------------------------------------
(b) Tolerances with regional registration, as defined in
Sec. 180.1(n), are established for residues of phosphine resulting from
the use of the rodenticide zinc phosphide in or on the following raw
agricultural commodities as follows:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Artichoke (globe).......................................... 0.01
Sugar beet (roots)......................................... 0.04
Sugar beet (tops).......................................... 0.02
------------------------------------------------------------------------
[56 FR 63468, Dec. 4, 1991]
Sec. 180.287 Amitraz; tolerances for residues.
Tolerances are established for residues of the insecticide amitraz
(N'-[2,4-dimethylphenyl]-N-[[(2,4-dimethylphenyl)imino] methyl]]-N-
methylmethanimidamide) and its metabolites N-(2,4-dimethylphenyl)-N-
methyl formamide and N-(2,4-dimethylphenyl)-N-methylmethanimidamide
(both calculated as the parent) in or on the following raw agricultural
commodities (RAC) at the following levels:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Apples..................................................... 0
Beeswax.................................................... 6.0
Cattle, fat................................................ 0.1
Cattle, mbyp............................................... 0.3
Cattle, meat............................................... 0.05
Cottonseed................................................. 1.0
Eggs....................................................... 0.01
Goats, fat................................................. 0
Goats, mbyp................................................ 0
Goats, meat................................................ 0
Hogs, fat.................................................. 0.1
Hogs, kidney............................................... 0.2
Hogs, liver................................................ 0.2
Hogs, mbyp................................................. 0.3
Hogs, meat................................................. 0.05
Honey...................................................... 1.0
Hops, dried................................................ 60
Horses, fat................................................ 0
Horses, mbyp............................................... 0
Horses, meat............................................... 0
Milk....................................................... 0.03
Milk, fat.................................................. 0.3
Pears...................................................... 3
Poultry fat/meat........................................... 0.01
Poultry meat byproducts.................................... 0.05
Sheep, fat................................................. 0
Sheep, mbyp................................................ 0
Sheep, meat................................................ 0
------------------------------------------------------------------------
[44 FR 70145, Dec. 6, 1979, as amended at 51 FR 16846, May 7, 1986; 52
FR 5767, Feb. 26, 1987; 57 FR 53568, Nov. 12, 1992; 58 FR 14316, Mar.
17, 1993; 60 FR 12704, Mar. 8, 1995]
Sec. 180.288 2-(Thiocyano-methylthio)benzothiazole; tolerances for residues.
Tolerances are established for negligible residues of the fungicide
2-(thiocyanomethylthio) benzothiazole in or on barley (fodder, forage,
grain, and straw), corn (fodder, forage, and grain), cotton forage,
cottonseed, oats (fodder, forage, grain, and straw), rice (grain and
straw) safflower (fodder, forage, and seed), sorghum (fodder, forage,
and grain), sugarbeets (roots and tops), and wheat (fodder, forage,
grain, and straw) at 0.1 part per million.
[40 FR 33453, Aug. 8, 1975. Correctly designated at 44 FR 70145, Dec. 6,
1979]
[[Page 368]]
Sec. 180.289 Methanearsonic acid; tolerances for residues.
Tolerances are established for residues of the herbicide
methanearsonic acid (calculated as As2O3) from application of
the disodium and monosodium salts of methanearsonic acid in or on raw
agricultural commodities as follows:
0.7 part per million in or on cottonseed.
0.35 part per million in or on citrus fruit.
[37 FR 7158, Apr. 11, 1972]
Sec. 180.291 Pentachloronitrobenzene; tolerance for residues.
(a) A tolerance of 0.1 part per million is established for
negligible residues of the fungicide pentachloronitrobenzene in or on
the raw agricultural commodity cottonseed.
(b) Tolerances with regional registration (refer to Sec. 180.1 (n))
are established for the combined residues of the fungicides
pentachloronitrobenzene (PCNB) and its metabolites pentachloroaniline
(PCA) and methyl pentachlorophenyl sulfide (MPCPS) in or on the
following raw agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Collards................................................... 0.2
Kale....................................................... 0.2
Mustard greens............................................. 0.2
------------------------------------------------------------------------
[36 FR 22540, Nov. 25, 1971, as amended at 53 FR 9443, Mar. 23, 1988]
Sec. 180.292 Picloram; tolerances for residues.
Tolerances are established for residues of the pesticide picloram
(4-amino-3,5,6-trichloropicolinic acid) from its application in the acid
form or in the form of its potassium, triethylamine, or
triisopropanolamine salts expressed as picloram in or on the following
raw agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Barley, grain.............................................. 0.5
Barley, green forage....................................... 1
Barley, straw.............................................. 1
Cattle, fat................................................ 0.2
Cattle, kidney............................................. 5
Cattle, liver.............................................. 0.5
Cattle, mbyp (exc kidney & liver).......................... 0.2
Cattle, meat............................................... 0.2
Eggs....................................................... 0.05
Flax, seed................................................. 0.5
Flax, straw................................................ 0.5
Goats, fat................................................. 0.2
Goats, kidney.............................................. 5
Goats, liver............................................... 0.5
Goats, mbyp (exc kidney & liver)........................... 0.2
Goats, meat................................................ 0.2
Grasses, forage............................................ 80
Hogs, fat.................................................. 0.2
Hogs, kidney............................................... 5
Hogs, liver................................................ 0.5
Hogs, mbyp (exc kidney & liver)............................ 0.2
Hogs, meat................................................. 0.2
Horses, fat................................................ 0.2
Horses, kidney............................................. 5
Horses, liver.............................................. 0.5
Horses, mbyp (exc kidney & liver).......................... 0.2
Horses, meat............................................... 0.2
Milk....................................................... 0.05
Oats, grain................................................ 0.5
Oats, green forage......................................... 1
Oats, straw................................................ 1
Poultry, fat............................................... 0.05
Poultry, mbyp.............................................. 0.05
Poultry, meat.............................................. 0.05
Sheep, fat................................................. 0.2
Sheep, kidney.............................................. 5
Sheep, liver............................................... 0.5
Sheep, mbyp (exc kidney & liver)........................... 0.2
Sheep, meat................................................ 0.2
Wheat, grain............................................... 0.5
Wheat, green forage........................................ 1
Wheat, straw............................................... 1
------------------------------------------------------------------------
[41 FR 19221, May 11, 1976, as amended at 47 FR 53005, Nov. 24, 1982]
Sec. 180.293 Endothall; tolerances for residues.
Tolerances are established for residues of the pesticide endothall
(7-oxabicyclo [2.2.1] heptane-2,3-dicarboxylic acid) from use of its
mono-N,N-dimethylalkylamine salt wherein the alkyl group is the same as
in the fatty acid of coconut oil in or on the following raw agricultural
commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Cottonseed................................................. 0.1
Hops....................................................... 0.1
Potatoes................................................... 0.1
Rice, grain................................................ 0.05 (N)
Rice, straw................................................ 0.05 (N)
------------------------------------------------------------------------
[41 FR 23717, June 11, 1976, as amended at 51 FR 4498, Feb. 5, 1986]
[[Page 369]]
Sec. 180.294 Benomyl; tolerances for residues.
(a) Tolerances are established for the combined residues of the
fungicide benomyl (methyl 1-(butylcarbamoyl)-2-benzimidazolecarbamate)
and its metabolites containing the benzimidazole moiety (calculated as
benomyl) in or on the following raw agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Almond hulls............................................... 1.0
Apples (pre- and post-H)................................... 7.0
Apricots (pre- and post-H)................................. 15.0
Bananas (pre- and post-H) (NMT 0.2 ppm (N) shall be present
in the pulp after peel is removed and discarded).......... 1.0
Barley, grain.............................................. 0.2
Barley, straw.............................................. 0.2
Beans...................................................... 2.0
Bean vine forage........................................... 50.0
Beets, sugar, roots........................................ 0.2
Beets, sugar, tops......................................... 15.0
Blackberries............................................... 7.0
Blueberries................................................ 7.0
Boysenberries.............................................. 7.0
Broccoli................................................... 0.2
Brussels sprouts........................................... 15.0
Cabbage.................................................... 0.2
Carrots.................................................... 0.2
Cattle, fat................................................ 0.1
Cattle, meat............................................... 0.1
Cattle, mbyp............................................... 0.1
Califlower................................................. 0.2
Celery..................................................... 3.0
Cherries (pre- and post-H)................................. 15.0
Chinese cabbage............................................ 10.0
Citrus fruit (pre-and post-H).............................. 10.0
Collards................................................... 0.2
Corn, fresh (inc. sweet K+CWHR)............................ 0.2
Corn, sweet, fodder and forage............................. 0.2
Cucumbers.................................................. 1.0
Currants................................................... 7.0
Dewberries................................................. 7.0
Eggplants.................................................. 0.2
Eggs....................................................... 0.1
Garlic..................................................... 0.2
Goats, fat................................................. 0.1
Goats, meat................................................ 0.1
Goats, mybp................................................ 0.1
Grapes..................................................... 10.0
Hogs, fat.................................................. 0.1
Hogs, meat................................................. 0.1
Hogs, mbyp................................................. 0.1
Horses, fat................................................ 0.1
Horses, meat............................................... 0.1
Horses, mbyp............................................... 0.1
Kale....................................................... 0.2
Kohlrabi................................................... 0.2
Loganberries............................................... 7.0
Mangoes.................................................... 3.0
Melons..................................................... 1.0
Milk....................................................... 0.1
Mushrooms (pre-and post-H)................................. 10.0
Mustard greens............................................. 0.2
Nectarines (pre- and post-H)............................... 15.0
Nuts....................................................... 0.2 (N)
Oats, grain................................................ 0.2
Oats, straw................................................ 0.2
Peaches (pre- and post-H).................................. 15.0
Peanuts.................................................... 0.2
Peanut forage.............................................. 15.0
Peanut hay................................................. 15.0
Peanut hulls............................................... 2.0
Pears (pre-and post-H)..................................... 7.0
Peppers.................................................... 0.2
Pineapples (post-H)........................................ 35.0
Pistachios................................................. 0.2
Plums (including fresh prunes) (pre- and post-H)........... 15.0
Poultry, fat............................................... 0.1
Poultry, liver............................................. 0.2
Poultry, meat.............................................. 0.1
Poultry, mbyp.............................................. 0.1
Pumpkins................................................... 1.0
Raspberries................................................ 7.0
Rice....................................................... 5.0
Rice straw................................................. 15.0
Rutabagas.................................................. 0.2
Rye, grain................................................. 0.2
Rye, straw................................................. 0.2
Sheep, fat................................................. 0.1
Sheep, meat................................................ 0.1
Sheep, mbyp................................................ 0.1
Soybeans................................................... 0.2
Spinach.................................................... 0.2
Squash, summer............................................. 1.0
Squash, winter............................................. 1.0
Strawberries............................................... 5.0
Sweet potatoes............................................. 0.2
Tomatoes................................................... 5.0
Turnips, roots............................................. 0.2
Wheat, grain............................................... 0.2
Wheat, straw............................................... 15.0
------------------------------------------------------------------------
(b) Tolerances with regional registration, as defined in
Sec. 180.1(n), are established for residues of the fungicide benomyl
(methyl 1-[butylcarbamoyl]-2-benzimidazolecarbamate) and its metabolites
containing the benzimidazole moiety (calculated as benomyl) in or on the
raw agricultural commodities.
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Avacados..................................................... 3.0
Dandelions................................................... 10.0
Papayas...................................................... 3.0
Pistachios................................................... 0.2
Turnip greens................................................ 6.0
Watercress................................................... 10.0
------------------------------------------------------------------------
[52 FR 58536, Dec. 23, 1987, as amended at 52 FR 58538, Dec. 23, 2987;
53 FR 9024, Mar. 18, 1988; 59 FR 46354, Sept. 8, 1994]
[[Page 370]]
Sec. 180.296 Dimethyl phosphate of 3-hydroxy-N-methyl-cis-crotonamide; tolerances for residues.
Tolerances are established for residues of the insecticide dimethyl
phosphate of 3-hydroxy-N-methyl-cis-crotonamide in or on raw
agricultural commodities as follows:
0.5 parts per million in or on peanut hulls and tomatoes.
0.1 parts per million in or on cottonseed, potatoes, and sugarcane.
0.05 parts per million in or on peanuts.
[38 FR 12215, May 10, 1973, as amended at 38 FR 14168, May 30, 1973; 40
FR 18171, Apr. 25, 1975]
Sec. 180.297 N-1-Naphthyl phthalamic acid; tolerances for residues.
Tolerances are established for residues of the herbicide N-1-
naphthyl phthalamic acid from application of its sodium salt in or on
the following raw agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Cantaloupe................................................. 0.1 (N)
Cranberries................................................ 0.1 (N)
Cucumbers.................................................. 0.1 (N)
Muskmelons................................................. 0.1 (N)
Peanuts.................................................... 0.1 (N)
Peanuts, hay............................................... 0.1 (N)
Peanuts, hulls............................................. 0.1
Soybeans................................................... 0.1 (N)
Soybeans, hay.............................................. 0.1 (N)
Watermelons................................................ 0.1 (N)
------------------------------------------------------------------------
[45 FR 32306, May 16, 1980]
Sec. 180.298 Methidathion; tolerances for residues.
(a) Tolerances are established for residues of the insecticide
methidathion (O,O-dimethyl phosphorodithio- ate, S-ester with 4-
(mercaptomethyl-2-methoxy-1,3,4-thiadiazolin-5-one) in or on the
following raw agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Alfalfa.................................................... 12
Alfalfa, hay............................................... 12
Almonds, hulls............................................. 6
Artichokes................................................. 0.05
Citrus fruits (except mandarins)........................... 2.0
Clover..................................................... 12
Clover, hay................................................ 12
Cottonseed................................................. 0.2
Fruits, pome............................................... 0.05
Fruits, stone.............................................. 0.05
Grass...................................................... 12
Grass, hay................................................. 12
Mandarins.................................................. 6.0
Mangos..................................................... 0.05
Nuts....................................................... 0.05
Olives..................................................... 0.05
Peaches.................................................... 0.05 (N)
Pecans..................................................... 0.05 (N)
Potatoes................................................... 0.2
Safflower seeds............................................ 0.5
Sorghum, fodder............................................ 2
Sorghum, forage............................................ 2
Sorghum, grain............................................. 0.2
Sunflower seeds............................................ 0.5
Walnuts.................................................... 0.05 (N)
------------------------------------------------------------------------
(b) Tolerances are established for residues of the insecticide
methidathion, its oxygen analog (S - [(5 - methoxy - 2 - oxo-1,3,4 -
thiadiazol - 3(2H) - yl)methyl] O,O - dimethyl phosphorothioate), the
sulfoxide metabolite (2 - methoxy - 4 - (methylsulfinyl - methyl) -
1,3,4 - thiadiazolin - 5 - one), and the sulfone metabolite (2 - methoxy
- 4 - (methylsulfonylmethyl) - 1,3,4 - thiadiazolin - 5 - one) in or on
the following raw agricultural commodities:
------------------------------------------------------------------------
Parts
Commodity per
million
------------------------------------------------------------------------
Cattle, fat................................................... 0.05
Cattle, meat.................................................. 0.05
Cattle, mbyp.................................................. 0.05
Eggs.......................................................... 0.05
Goats, fat.................................................... 0.05
Goats, meat................................................... 0.05
Goats, mbyp................................................... 0.05
Hogs, fat..................................................... 0.05
Hogs, meat.................................................... 0.05
Hogs, mbyp.................................................... 0.05
Horses, fat................................................... 0.05
Horses, meat.................................................. 0.05
Horses, mbyp.................................................. 0.05
Milk.......................................................... 0.03
Poultry, fat.................................................. 0.05
Poultry, meat................................................. 0.05
Poultry, mbyp................................................. 0.05
Sheep, fat.................................................... 0.05
Sheep, meat................................................... 0.05
Sheep, mbyp................................................... 0.05
------------------------------------------------------------------------
(c) Tolerances with regional registration, as defined in
Sec. 180.1(n), are established for residues of the insecticide
methidathion (O,O-dimethyl phosphorodithioate, S-ester with 4-
(mercaptomethyl-2-methoxy-1,3,4-thiadiazolin-5-one), in or on the
following raw agricultural commodity:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Carambola.................................................. 0.1
[[Page 371]]
Kiwifruit.................................................. 0.1
Longan..................................................... 0.1
Sugar apple................................................ 0.2
------------------------------------------------------------------------
[43 FR 44845, Sept. 29, 1978, as amended at 43 FR 45363, Oct. 2, 1978;
46 FR 18314, Mar. 24, 1981; 50 FR 1054, Jan. 9, 1985; 50 FR 5070, Feb.
6, 1985; 53 FR 23391, June 22, 1988; 54 FR 20125, May 10, 1989; 55 FR
2377, Jan. 24, 1990; 55 FR 24083, June 14, 1990; 55 FR 49389, Nov. 28,
1990; 57 FR 31325, July 15, 1992]
Sec. 180.299 Dimethyl phosphate of 3-hydroxy-N,N-dimethyl-cis-crotonamide; tolerances for residues.
Tolerances are established for residues of the insecticide dimethyl
phosphate of 3-hydroxy-N,N-dimethyl-cis-crotonamide in or on the
following raw agricultural commodites:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Cottonseed................................................. 0.05(N)
Pecans..................................................... 0.05
------------------------------------------------------------------------
[47 FR 55224, Dec. 8, 1982]
Sec. 180.300 Ethephon; tolerances for residues.
(a) Tolerances are established for residues of the plant regulator
ethephon [(2-chloroethyl) phosphonic acid] in or on raw agricultural
commodities as follows:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Apples..................................................... 5
Barley, grain.............................................. 2.0
Barley, straw.............................................. 10.0
Blackberries............................................... 30
Blueberries................................................ 20
Cantaloupes................................................ 2
Cattle, fat................................................ 0.1
Cattle, mbyp............................................... 0.1
Cattle, meat............................................... 0.1
Cherries................................................... 10
Coffee beans............................................... 0.1 (N)
Cottonseed................................................. 2.0
Cranberries................................................ 5
Cucumbers.................................................. 0.1
Figs....................................................... 5
Filberts................................................... 0.5
Goats, fat................................................. 0.1
Goats, mbyp................................................ 0.1
Goats, meat................................................ 0.1
Grapes..................................................... 2.0
Hogs, fat.................................................. 0.1
Hogs, mbyp................................................. 0.1
Hogs, meat................................................. 0.1
Horses, fat................................................ 0.1
Horses, mbyp............................................... 0.1
Horses, meat............................................... 0.1
Lemons..................................................... 2
Macadamia nuts............................................. 0.5
Milk....................................................... 0.1
Peppers.................................................... 30
Pineapples................................................. 2
Pineapple fodder........................................... 3
Pineapple forage........................................... 3
Pumpkins................................................... 0.1
Sheep, fat................................................. 0.1
Sheep, mbyp................................................ 0.1
Sheep, meat................................................ 0.1
Tangerines................................................. 0.5
Tangerine hybrids.......................................... 0.5
Tomatoes................................................... 2
Walnuts.................................................... 0.5
Wheat, grain............................................... 2.0
Wheat, straw............................................... 10.0
------------------------------------------------------------------------
(b) A tolerance with regional registration, as defined in
Sec. 180.1(n), of 0.1 part per million is established for residues of
the plant regulator ethephon [(2-chloroethyl)phosphonic acid] in or on
the raw agricultural commodity sugarcane.
[46 FR 31015, June 12, 1981, as amended at 46 FR 42660, Aug. 24, 1981;
46 FR 47547, Sept. 29, 1981; 48 FR 54009, Nov. 30, 1983; 49 FR 17760,
Apr. 25, 1984; 50 FR 14106, Apr. 10, 1985; 53 FR 5376, Feb. 24, 1988]
Sec. 180.301 Carboxin; tolerances for residues.
Tolerances are established for the combined residues of the
fungicide carboxin (5,6-dihydro-2-methyl-1,4-oxathiin-3-carboxanilide)
and its metabolite 5,6-dihydro-3-carboxanilide-2-methyl-1,4-oxathiin-4-
oxide (calculated as carboxin) (from treatment of seed prior to
planting) in or on raw agricultural commodities as follows:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Barley, forage............................................. 0.5
Barley, grain.............................................. 0.2
Barley, straw.............................................. 0.2
Beans, dry................................................. 0.2
Beans, forage.............................................. 0.5
Beans, hay................................................. 0.5
Beans, straw............................................... 0.5
Beans, succulent........................................... 0.2
Cattle, fat................................................ 0.1
Cattle, meat............................................... 0.1
Cattle, mbyp............................................... 0.1
Corn, fodder............................................... 0.2
Corn, forage............................................... 0.2
Corn, fresh, including sweet corn (K+CWHR)................. 0.2
Corn, grain................................................ 0.2
[[Page 372]]
Cottonseed................................................. 0.2
Eggs....................................................... 0.01
Goats, fat................................................. 0.1
Goats, meat................................................ 0.1
Goat, mbyp................................................. 0.1
Hogs, fat.................................................. 0.1
Hogs, meat................................................. 0.1
Hogs, mbyp................................................. 0.1
Horses, fat................................................ 0.1
Horses, meat............................................... 0.1
Horses, mbyp............................................... 0.1
Milk....................................................... 0.01
Oats, forage............................................... 0.5
Oats, seed................................................. 0.2
Oats, straw................................................ 0.2
Peanuts.................................................... 0.2
Peanut, hay................................................ 0.2
Peanut, hulls.............................................. 0.2
Poultry, fat............................................... 0.1
Poultry, meat.............................................. 0.1
Poultry, mbyp.............................................. 0.1
Rice....................................................... 0.2
Rice, straw................................................ 0.2
Safflower, seed............................................ 0.2
Sheep, fat................................................. 0.1
Sheep, meat................................................ 0.1
Sheep, mbyp................................................ 0.1
Sorghum, fodder............................................ 0.2
Sorghum forage............................................. 0.2
Sorghum, grain............................................. 0.2
Soybeans................................................... 0.2
Wheat, forage.............................................. 0.5
Wheat, grain............................................... 0.2
Wheat, straw............................................... 0.2
------------------------------------------------------------------------
[47 FR 55222, Dec. 8, 1982, as amended at 50 FR 81, Jan. 2, 1985]
Sec. 180.303 Oxamyl; tolerances for residues.
Tolerances are established for the sum of the residues of the
insecticide oxamyl (methyl N'-N'-dimethyl-N-[(methylcarbamoyl)-oxy]-1-
thiooxamimidate) and its oxime metabolite N',N'-dimethyl-N-hydroxy-1-
thiooxamimidate calculated as oxamyl in or on the following raw
agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Apples..................................................... 2
Bananas.................................................... 0.3
Cantaloupe................................................. 2.0
Celery..................................................... 3
Citrus fruits.............................................. 3
Cottonseed................................................. 0.2
Cucumbers.................................................. 2.0
Eggplants.................................................. 2.0
Honeydews.................................................. 2.0
Peanuts.................................................... 0.2
Peanut, forage............................................. 2.0
Peanut, hay................................................ 2.0
Peanut, hulls.............................................. 0.2
Pears...................................................... 2.0
Peppermint, hay............................................ 10.0
Peppers (bell)............................................. 3
Peppers, non-bell.......................................... 5.0
Pineapples................................................. 1
Pineapples, forage......................................... 10
Potatoes................................................... 0.1
Pumpkins................................................... 2.0
Root crop vegetables....................................... 0.1
Soybeans................................................... 0.2
Soybean straw.............................................. 0.2
Spearmint, hay............................................. 10.0
Summer Squash.............................................. 2.0
Tomatoes................................................... 2
Winter Squash.............................................. 2.0
Watermelon................................................. 2.0
------------------------------------------------------------------------
[43 FR 27836, June 27, 1978]
Editorial Note: For Federal Register citations affecting
Sec. 180.303, see the List of CFR Sections Affected in the Finding Aids
section of this volume.
Sec. 180.304 Oryzalin; tolerances for residues.
(a) Tolerances are established for the combined residues of the
herbicide oryzalin (3,5-dinitro-N4,N4-dipropylsulfanilamide)
in or on the following raw agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Almond, hulls.............................................. 0.05
Avocados................................................... 0.05
Citrus fruits.............................................. 0.05
Figs....................................................... 0.05
Kiwifruits................................................. 0.05
Nuts....................................................... 0.05
Olives..................................................... 0.05
Pistachios................................................. 0.05
Pome fruits................................................ 0.05
Pomegranates............................................... 0.05
Small fruits............................................... 0.05
Stone fruits............................................... 0.05
------------------------------------------------------------------------
(b) Tolerances with regional registration, as defined in
Sec. 180.1(n), are established for residues of oryzalin (3,5-dinitro-
N4,N4-dipropylsulfanilamide) in or on the following raw
agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Guava...................................................... 0.05
Papayas.................................................... 0.05
------------------------------------------------------------------------
[57 FR 59823, Dec. 16, 1992, as amended at 61 FR 26120, May 24, 1996]
[[Page 373]]
Sec. 180.305 3,4,5-Trimethylphenyl methylcarbamate and 2,3,5-trimethylphenyl methylcarbamate; tolerances for residues.
Tolerances are established for negligible residues of an insecticide
that is a mixture consisting of 3,4,5-trimethylphenyl methylcarbamate
and 2,3,5-trimethylphenyl methylcarbamate isomers, which are present in
ratios varying between 4:1 and 3:1, respectively, in or on the raw
agricultural commodities corn grain (including field corn and popcorn)
and corn fodder and forage at 0.1 part per million (such tolerance to
cover the sum of the residues of both components).
Sec. 180.306 Cyprazine; tolerances for residues.
A tolerance of 0.1 part per million is established for negligible
residues of the herbicide cyprazine (2-chloro-4- cyclopropylamino-6-
isopropylamino-s-triazine) in or on the raw agricultural commodities
fresh corn including sweet corn (kernels plus cob with husk removed),
corn grain, and corn fodder and forage.
[38 FR 9815, Apr. 20, 1973]
Sec. 180.307 2-[[4-chloro-6- (ethylamino) -s-triazin-2-yl] amino]-2-methylpropionitrile; tolerances for residues.
Tolerances are established for residues of the herbicide 2-[[4-
chloro-6-(ethylamino) -s-triazin-2-yl]amino] -2-methylpropionitrile in
or on the following raw agricultural commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Corn, fodder............................................... 0.2
Corn, forage............................................... .2
Corn, fresh (including sweet K+CWHR)....................... .05
Corn, grain................................................ .05
Cottonseed................................................. .05
Sorghum, fodder............................................ .05
Sorghum, forage............................................ .05
Sorghum, grain............................................. .05
Wheat, forage (green)...................................... .1
Wheat, grain............................................... .1
Wheat, straw............................................... .1
------------------------------------------------------------------------
[43 FR 41396, Sept. 18, 1978]
Sec. 180.309 -Naphthaleneacetamide; tolerances for residues.
Tolerances are established for combined negligible residues of the
plant regulator -naphthaleneacetamide and its metabolite
-naphthaleneacetic acid (caculated as -
naphthaleneacetic acid) in or on the raw agricultural commodities apples
and pears at 0.1 part per million.
[37 FR 4913, Mar. 7, 1972]