[Title 40 CFR 185.1050]
[Code of Federal Regulations (annual edition) - July 1, 1996 Edition]
[Title 40 - PROTECTION OF ENVIRONMENT]
[Chapter I - ENVIRONMENTAL PROTECTION AGENCY--(Continued)]
[Subchapter E - PESTICIDE PROGRAMS]
[Part 185 - TOLERANCES FOR PESTICIDES IN FOOD]
[Subpart B - Food Additives Permitted in Food for Human Consumption]
[Sec. 185.1050 - Chlorpyrifos-methyl.]
[From the U.S. Government Publishing Office]




  40
  PROTECTION OF ENVIRONMENT
  11
  1996-07-01
  1996-07-01
  false
  
  185.1050
  Sec. 185.1050
  
    PROTECTION OF ENVIRONMENT
    ENVIRONMENTAL PROTECTION AGENCY--(Continued)
    PESTICIDE PROGRAMS
    TOLERANCES FOR PESTICIDES IN FOOD
    Food Additives Permitted in Food for Human Consumption
  


Sec. 185.1050  Chlorpyrifos-methyl.

    Tolerances are established for the combined residues of the 
insecticide chlorpyrifos-methyl (O,-O-dimethyl-O-(3,5,6-trichloro-2-
pyridyl) phosphorothioate and its metabolite (3,5,6-trichloro-2-
pyridinol) in or on the following processed feeds when present therein 
as a result of application to stored grains:

------------------------------------------------------------------------
                                                               Parts per
                             Food                               million 
------------------------------------------------------------------------
Barley milling fractions (except flour)......................         90
Oats milling fractions (except flour)........................        130
Sorghum milling fractions (except flour).....................         90
Rice milling fractions (except flour)........................         30
Wheat milling fractions (except flour).......................         30
------------------------------------------------------------------------


[50 FR 26682, June 27, 1985. Redesignated at 53 FR 24667, June 29, 1988]