[Title 40 CFR 185.1850]
[Code of Federal Regulations (annual edition) - July 1, 1996 Edition]
[Title 40 - PROTECTION OF ENVIRONMENT]
[Chapter I - ENVIRONMENTAL PROTECTION AGENCY--(Continued)]
[Subchapter E - PESTICIDE PROGRAMS]
[Part 185 - TOLERANCES FOR PESTICIDES IN FOOD]
[Subpart B - Food Additives Permitted in Food for Human Consumption]
[Sec. 185.1850 - 3-(3,5-Dichlorophenyl)-5-ethenyl-5-methyl-2,4-oxazolidinedione.]
[From the U.S. Government Publishing Office]




  40
  PROTECTION OF ENVIRONMENT
  11
  1996-07-01
  1996-07-01
  false
  
  185.1850
  Sec. 185.1850
  
    PROTECTION OF ENVIRONMENT
    ENVIRONMENTAL PROTECTION AGENCY--(Continued)
    PESTICIDE PROGRAMS
    TOLERANCES FOR PESTICIDES IN FOOD
    Food Additives Permitted in Food for Human Consumption
  


Sec. 185.1850  3-(3,5-Dichlorophenyl)-5-ethenyl-5-methyl-2,4-oxazolidinedione.

    (a) Tolerances are established for the combined residues of the 
fungicide 3-(3,5-dichlorophenyl)-5-ethenyl-5-methyl-2,4-oxazolidinedione 
and its metabolites containing the 3,5-dichloroaniline moiety in or on 
the following food commodities:

------------------------------------------------------------------------
                                                               Parts per
                             Food                               million 
------------------------------------------------------------------------
Prunes.......................................................         75
------------------------------------------------------------------------

    (b) A food additive regulation is established for the combined 
residues of the fungicide, 3-(3,5-dichlorophenyl)-5-ethenyl-5-methyl-
2,4-oxazolidinedione, and its metabolites containing the 3,5-
dichloroaniline moiety in or on the following processed foods when 
present therein as a result of application to grapes:

                                                                        
------------------------------------------------------------------------
                                                               Parts per
                             Food                               million 
------------------------------------------------------------------------
Raisins......................................................         30
------------------------------------------------------------------------

[51 FR 11437, Apr. 3, 1986, as amended at 52 FR 17941, May 13, 1987; 53 
FR 20308, June 3, 1988. Redesignated at 53 FR 24667, June 29, 1988]