[Title 40 CFR 185.250]
[Code of Federal Regulations (annual edition) - July 1, 1996 Edition]
[Title 40 - PROTECTION OF ENVIRONMENT]
[Chapter I - ENVIRONMENTAL PROTECTION AGENCY--(Continued)]
[Subchapter E - PESTICIDE PROGRAMS]
[Part 185 - TOLERANCES FOR PESTICIDES IN FOOD]
[Subpart B - Food Additives Permitted in Food for Human Consumption]
[Sec. 185.250 - 4-Amino-6-(1,1-dimethylethyl)- 3-(methylthio)-1,2,4-triazin-5(4H)-one.]
[From the U.S. Government Publishing Office]




  40
  PROTECTION OF ENVIRONMENT
  11
  1996-07-01
  1996-07-01
  false
  
  185.250
  Sec. 185.250
  
    PROTECTION OF ENVIRONMENT
    ENVIRONMENTAL PROTECTION AGENCY--(Continued)
    PESTICIDE PROGRAMS
    TOLERANCES FOR PESTICIDES IN FOOD
    Food Additives Permitted in Food for Human Consumption
  


Sec. 185.250  4-Amino-6-(1,1-dimethylethyl)- 3-(methylthio)-1,2,4-triazin-5(4H)-one.

    Tolerances are established for combined residues of the herbicide 4-
amino-6-(1,1-dimethylethyl)-3-(methylthio)-1,2,4-triazin-5(4H)-one and 
its triazinone metabolites in or on the following processed foods when 
present therein as a result of application of this herbicide to growing 
crops:

------------------------------------------------------------------------
                                                               Parts per
                             Food                               million 
------------------------------------------------------------------------
Barley, milled fractions (except flour)......................          3
Potatoes, processed (inc. potato chips)......................          3
Sugarcane molasses...........................................          2
Wheat milled fractions (except flour)........................          3
------------------------------------------------------------------------


[44 FR 40283, July 10, 1979. Redesignated at 53 FR 24667, June 29, 1988]