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2017-01-09
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Nutrition Labeling; Health Claims on Meat and Poultry Products; Proposed Rule DEPARTMENT OF AGRICULTURE
Part III
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The Food Safety and Inspection Service (FSIS) is proposing to amend the Federal meat and poultry products inspection regulations by proposing requirements for permitting the use of health claims that characterize the relationship of a substance (food or food component) to a disease or health-related condition on the labeling of meat and poultry products. FSIS is also proposing regulations establishing a labeling application process for such health claims. This proposal would permit health claims relating to the association between: (1) Adequate calcium intake and reduced risk of osteoporosis; (2) diets low in fat and reduced risk of cancer; (3) sodium reduction and reduced risk of high blood pressure; (4) reduction in dietary saturated fat and cholesterol and reduced risk of coronary heart disease; (5) diets low in fat and high in fiber-containing grain products, fruits, and vegetables and reduced risk of cancer; (6) diets low in saturated fat and cholesterol and high in fruits, vegetables, and grain products that contain dietary fiber and reduced risk of coronary heart disease; (7) substances in diets low in fat and high in fruits and vegetables (foods that are low in fat and may contain dietary fiber, vitamin A, or vitamin C) and reduced risk of cancer; and, (8) folate and reduced risk of neural tube birth defects. FSIS is taking this action to provide consumers with accurate, informative labeling on meat and poultry products that conforms with such labeling on other foods. FSIS is proposing regulations to permit health claims that are designed to parallel those issued by the Food and Drug Administration (FDA) for other foods.
59 FR 0
https://www.govinfo.gov/app/details/FR-1994-05-25/94-12466
94-12466
fr25my94-35
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Federal Register: May 25, 1994
https://www.govinfo.gov/app/details/FR-1994-05-25/94-12466
https://www.govinfo.gov/content/pkg/FR-1994-05-25/html/94-12466.htm
1 p.
0
0
59 FR 0
Code of Federal Regulations
Title 9 Part 317
9 CFR Part 317
Code of Federal Regulations
Title 9 Part 381
9 CFR Part 381
Nutrition Labeling; Health Claims on Meat and Poultry Products; Proposed Rule DEPARTMENT OF AGRICULTURE; Federal Register Vol. 59, Issue
UNKNOWN
94-12466
III
1994-07-25
Federal Register: May 25, 1994
3410-DM-P
94-12466
Proposed rule.
The Food Safety and Inspection Service (FSIS) is proposing to amend the Federal meat and poultry products inspection regulations by proposing requirements for permitting the use of health claims that characterize the relationship of a substance (food or food component) to a disease or health-related condition on the labeling of meat and poultry products. FSIS is also proposing regulations establishing a labeling application process for such health claims. This proposal would permit health claims relating to the association between: (1) Adequate calcium intake and reduced risk of osteoporosis; (2) diets low in fat and reduced risk of cancer; (3) sodium reduction and reduced risk of high blood pressure; (4) reduction in dietary saturated fat and cholesterol and reduced risk of coronary heart disease; (5) diets low in fat and high in fiber-containing grain products, fruits, and vegetables and reduced risk of cancer; (6) diets low in saturated fat and cholesterol and high in fruits, vegetables, and grain products that contain dietary fiber and reduced risk of coronary heart disease; (7) substances in diets low in fat and high in fruits and vegetables (foods that are low in fat and may contain dietary fiber, vitamin A, or vitamin C) and reduced risk of cancer; and, (8) folate and reduced risk of neural tube birth defects. FSIS is taking this action to provide consumers with accurate, informative labeling on meat and poultry products that conforms with such labeling on other foods. FSIS is proposing regulations to permit health claims that are designed to parallel those issued by the Food and Drug Administration (FDA) for other foods.
Comments must be received on or before July 25, 1994.
Charles Edwards, Director, Product Assessment Division, Regulatory Programs, Food Safety and Inspection Service, U.S. Department of Agriculture, Washington, DC 20250, (202) 254-2565.
Federal Register
Vol. 59, no. 100
Office of the Federal Register, National Archives and Records Administration
1994-05-25
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