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Regulatory Information
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2010-09-24
article
Transportation and Storage Requirements for Potentially Hazardous Foods
Proposed Rules
D09002ee1be02a698
D09002ee1be02a72e
United States
Department of Agriculture
originator
org
United States Government Agency or Subagency
United States
Food Safety and Inspection Service
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org
United States Government Agency or Subagency
United States
Department of Health and Human Services
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United States Government Agency or Subagency
United States
Food and Drug Administration
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United States Government Agency or Subagency
The Food Safety and Inspection Service (FSIS) and the Food and Drug Administration (FDA) are seeking information and comments on approaches the two Agencies might take to foster food safety improvements that may be needed in the transportation and storage of potentially hazardous foods. Potentially hazardous foods, including meat, poultry, eggs and egg products, fish, seafood, and dairy products, are those that are capable of supporting the rapid multiplication of microorganisms that cause foodborne illness. This notice seeks comments and information on various issues and alternatives for ensuring the safety of potentially hazardous foods during transportation and storage.
61 FR 59372
https://www.govinfo.gov/app/details/FR-1996-11-22/96-29837
96-29837
fr22no96-24
RIN 0583-AC05
3410-DM-P
Docket No. 95-049A
https://www.govinfo.gov/app/details/FR-1996-11-22/96-29837
https://www.govinfo.gov/content/pkg/FR-1996-11-22/html/96-29837.htm
https://www.govinfo.gov/content/pkg/FR-1996-11-22/pdf/96-29837.pdf
11 p.
59372
59382
61 FR 59372
Code of Federal Regulations
Title 21 Part 110
21 CFR Part 110
Code of Federal Regulations
Title 9 Part 325
9 CFR Part 325
Code of Federal Regulations
Title 9 Part 381
9 CFR Part 381
Regulation Identification Number 0583-AC05
RIN 0583-AC05
Transportation and Storage Requirements for Potentially Hazardous Foods; Federal Register Vol. 61, Issue
PRORULE
96-29837
DEPARTMENT OF AGRICULTURE
Food Safety and Inspection Service
DEPARTMENT OF HEALTH AND HUMAN SERVICES
Food and Drug Administration
1997-02-20
Docket No. 95-049A
3410-DM-P
96-29837
Advance notice of proposed rulemaking; request for comments.
The Food Safety and Inspection Service (FSIS) and the Food and Drug Administration (FDA) are seeking information and comments on approaches the two Agencies might take to foster food safety improvements that may be needed in the transportation and storage of potentially hazardous foods. Potentially hazardous foods, including meat, poultry, eggs and egg products, fish, seafood, and dairy products, are those that are capable of supporting the rapid multiplication of microorganisms that cause foodborne illness. This notice seeks comments and information on various issues and alternatives for ensuring the safety of potentially hazardous foods during transportation and storage.
Comments must be received before: February 20, 1997.
Mr. Ralph Stafko, Office of the Administrator, Room 3835, South Agriculture Building, Food Safety and Inspection Service, U.S. Department of Agriculture, Washington, DC, 20250, (202) 720-7773, in regard to meat, poultry, and egg products.
Federal Register
Vol. 61, no. 227
Office of the Federal Register, National Archives and Records Administration
1996-11-22
continuing
daily
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512 p.
Table of Contents:
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GS 4.107:
AE 2.106:
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https://www.govinfo.gov/app/details/FR-1996-11-22
P0b002ee180a2cd6a
0097-6326
0042-1219
0364-1406
769-004-00000-9
000582072
f:fr22no96
https://www.govinfo.gov/app/details/FR-1996-11-22
https://www.govinfo.gov/content/pkg/FR-1996-11-22/pdf/FR-1996-11-22.pdf
fdlp
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59802
DGPO
2010-09-24
2023-05-06
FR-1996-11-22
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eng
FR
FR-1996-11-22
61
227