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2010-09-23
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Guidance for Industry: Questions and Answers Regarding Food Allergens, Including the Food Allergen Labeling and Consumer Protection Act of 2004 (Edition 2); Availability
Notices
D09002ee1bde27a1d
D09002ee1bde27a8c
United States
Department of Health and Human Services
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United States Government Agency or Subagency
United States
Food and Drug Administration
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org
United States Government Agency or Subagency
The Food and Drug Administration (FDA) is announcing the availability of a revised guidance document entitled ``Guidance for Industry: Questions and Answers Regarding Food Allergens, including the Food Allergen Labeling and Consumer Protection Act of 2004 (Edition 2).'' The guidance explains, using a question and answer format, FDA's current thinking on a number of issues related to the regulation of food allergens, including implementation of the Food Allergen Labeling and Consumer Protection Act (FALCPA).
70 FR 76463
https://www.govinfo.gov/app/details/FR-2005-12-27/E5-7803
E5-7803
fr27de05-55
4160-01-S
Docket No. 2005D-0490
https://www.govinfo.gov/app/details/FR-2005-12-27/E5-7803
https://www.govinfo.gov/content/pkg/FR-2005-12-27/html/E5-7803.htm
https://www.govinfo.gov/content/pkg/FR-2005-12-27/pdf/E5-7803.pdf
1 p.
76463
76463
70 FR 76463
Guidance for Industry: Questions and Answers Regarding Food Allergens, Including the Food Allergen Labeling and Consumer Protection Act of 2004 (Edition 2); Availability; Federal Register Vol. 70, Issue
NOTICE
E5-7803
DEPARTMENT OF HEALTH AND HUMAN SERVICES
Food and Drug Administration
Docket No. 2005D-0490
4160-01-S
E5-7803
Notice of availability of guidance.
The Food and Drug Administration (FDA) is announcing the availability of a revised guidance document entitled ``Guidance for Industry: Questions and Answers Regarding Food Allergens, including the Food Allergen Labeling and Consumer Protection Act of 2004 (Edition 2).'' The guidance explains, using a question and answer format, FDA's current thinking on a number of issues related to the regulation of food allergens, including implementation of the Food Allergen Labeling and Consumer Protection Act (FALCPA).
Submit written or electronic comments on the guidance document at any time.
Rhonda R. Kane, Center for Food Safety and Applied Nutrition (HFS-820), Food and Drug Administration, 5100 Paint Branch Pkwy., College Park, MD 20740, 301-436-2371, or e-mail: rhonda.kane@fda.hhs.gov.
Reports and guidance documents; availability, etc.:
Questions and answers regarding food allergens, including the Food Allergen Labeling and Consumer Protection Act of 2004; questions and answers,
rhonda.kane@fda.hhs.gov
http://www.cfsan.fda.gov/˜dms/alrguid.html
http://www.cfsan.fda.gov/˜dms/alrguid2.html
http://www.cfsan.fda.gov/˜dms/wh-alrgy.html
http://www.fda.gov/dockets/ecomments
Federal Register
Vol. 70, no. 247
Office of the Federal Register, National Archives and Records Administration
2005-12-27
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305 p.
Table of Contents:
AE 2.7:
GS 4.107:
AE 2.106:
KF70.A2
https://www.govinfo.gov/app/details/FR-2005-12-27
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https://www.govinfo.gov/app/details/FR-2005-12-27
https://www.govinfo.gov/content/pkg/FR-2005-12-27/pdf/FR-2005-12-27.pdf
https://www.govinfo.gov/content/pkg/FR-2005-12-27/xml/FR-2005-12-27.xml
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2010-09-23
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FR-2005-12-27
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FR
FR-2005-12-27
70
247