[Title 40 CFR 185.1100]
[Code of Federal Regulations (annual edition) - July 1, 1996 Edition]
[Title 40 - PROTECTION OF ENVIRONMENT]
[Chapter I - ENVIRONMENTAL PROTECTION AGENCY--(Continued)]
[Subchapter E - PESTICIDE PROGRAMS]
[Part 185 - TOLERANCES FOR PESTICIDES IN FOOD]
[Subpart B - Food Additives Permitted in Food for Human Consumption]
[Sec. 185.1100 - Clopyralid.]
[From the U.S. Government Publishing Office]
40
PROTECTION OF ENVIRONMENT
11
1996-07-01
1996-07-01
false
Clopyralid.
185.1100
Sec. 185.1100
PROTECTION OF ENVIRONMENT
ENVIRONMENTAL PROTECTION AGENCY--(Continued)
PESTICIDE PROGRAMS
TOLERANCES FOR PESTICIDES IN FOOD
Food Additives Permitted in Food for Human Consumption
Sec. 185.1100 Clopyralid.
(a) Tolerances are established for residues of the herbicide
clopyralid (3,6-dichloro-2-pyridinecarboxylic acid), in or on the
following foods:
------------------------------------------------------------------------
Parts per
Food million
------------------------------------------------------------------------
Barley, milled fractions (except flour)...................... 12.0
Oats, milled fractions (except flour)........................ 12.0
Wheat, milled fractions (except flour)....................... 12.0
------------------------------------------------------------------------
(b) Time-limited tolerances are established as follows for residues
of the herbicide clopyralid (3,6-dichloro-2-pyridine carboxylic acid),
in or on the following foods:
------------------------------------------------------------------------
Parts per Expiration
Foods million date
------------------------------------------------------------------------
Field corn, milling fractions................. 1.5 December
31, 1996.
------------------------------------------------------------------------
[52 FR 10563, Apr. 2, 1987. Redesignated at 53 FR 24667, June 29, 1988,
and amended at 55 FR 31183, Aug. 1, 1990; 59 FR 19640, Apr. 25, 1994]