[Federal Register Volume 60, Number 19 (Monday, January 30, 1995)] [Corrections] [Page 5762] From the Federal Register Online via the Government Publishing Office [www.gpo.gov] [FR Doc No: X95-50130] VOL. 60, NO. 19 Monday, January 30, 1995 Federal Register/Vol. 60, No. 19/Monday, January 19, 1995/ Corrections [[Page 5762]] DEPARTMENT OF AGRICULTURE Food Safety and Inspection Service 9 CFR Parts 317 and 381 [Docket No. 94-029F] Nutrition Labeling of Meat and Poultry Products; Codification Correction In rule document 94-32105 beginning on page 174 in the issue of Tuesday, January 3, 1995 make the following correction: Sec. 381.461 [Corrected] On page 213, in Sec. 381.461, in the third column the following paragraphs were omitted and should appear before paragraph (5). (3) The terms defined in paragraph (b)(2) of this section may be used on the label or in labeling of a meal-type product as defined in Sec. 381.413(l), provided that: (i) The product contains 35 mg or less of sodium per 100 g of product; and (ii) If the product meets this condition without the benefit of special processing, alteration, formulation, or reformulation to lower the sodium content, it is labeled to clearly refer to all products of its type and not merely to the particular brand to which the label attaches. (4) The terms ``low sodium,'' ``low in sodium,'' ``little sodium,'' ``contains a small amount of sodium,'' or ``low source of sodium'' may be used on the label and in labeling of products, except meal-type products as defined in Sec. 381.413(l), provided that: (i)(A) The product has a reference amount customarily consumed greater than 30 g or greater than 2 tbsp and contains 140 mg or less sodium per reference amount customarily consumed; or (B) The product has a reference amount customarily consumed of 30 g or less or 2 tbsp or less and contains 140 mg or less sodium per reference amount customarily consumed and per 50 g (for dehydrated products that must be reconstituted before typical consumption with water or a diluent containing an insignificant amount, as defined in Sec. 381.409(f)(1), of all nutrients per reference amount customarily consumed, the per-50-g criterion refers to the ``as prepared'' form); and (ii) If the product meets these conditions without the benefit of special processing, alteration, formulation, or reformulation to lower the sodium content, it is labeled to clearly refer to all products of its type and not merely to the particular brand to which the label attaches. BILLING CODE 1505-01-D