[Federal Register Volume 62, Number 201 (Friday, October 17, 1997)] [Notices] [Pages 54117-54118] From the Federal Register Online via the Government Publishing Office [www.gpo.gov] [FR Doc No: 97-27532] ----------------------------------------------------------------------- DEPARTMENT OF HEALTH AND HUMAN SERVICES Food and Drug Administration [Docket No. 97F-0421] Yoshitomi Fine Chemicals, Ltd.; Filing of Food Additive Petition AGENCY: Food and Drug Administration, HHS. ACTION: Notice. ----------------------------------------------------------------------- SUMMARY: The Food and Drug Administration (FDA) is announcing that Yoshitomi Fine Chemicals, Ltd., has filed a petition proposing that the food additive regulations be amended to provide for the safe use of Di- tert-butylcresyl phosphonite condensation product with biphenyl for use as an antioxidant and/or stabilizer for olefin polymers intended for use in contact with food. FOR FURTHER INFORMATION CONTACT: Hortense S. Macon, Center for Food Safety and Applied Nutrition (HFS-205), Food and Drug Administration, 200 C St. SW., Washington, DC 20204, 202-418-3086. SUPPLEMENTARY INFORMATION: Under the Federal Food, Drug, and Cosmetic Act (sec. 409(b)(5) (21 U.S.C. 348(b)(5))), notice is given that a food additive petition (FAP 7B4557) has been filed by Yoshitomi Fine Chemicals, Ltd., 6-9 Hiranomachi 2-chome, Chuo-ku, Osaka 541, Japan. The petition proposes to amend the food additive regulations in Sec. 178.2010 Antioxidants and/or stabilizers for polymers (21 CFR 178.2010) to provide for the safe use of Di-tert-butylcresyl phosphonite condensation product with biphenyl,produced by the condensation of 2,4-di-tert-butylcresol with the Friedel-Crafts addition product of phosphorous trichloride and biphenyl,for use as an antioxidant and/or stabilizer for olefin polymers intended for use in contact with food. The agency has determined under 21 CFR 25.32(i) that this action is of the type that does not individually or cumulatively have a significant effect on the human environment. Therefore, neither an environmental assessment nor an environmental impact statement is required. [[Page 54118]] Dated: September 23, 1997. Alan M. Rulis, Director, Office of Premarket Approval, Center for Food Safety and Applied Nutrition. [FR Doc. 97-27532 Filed 10-16-97; 8:45 am] BILLING CODE 4160-01-F